The Probert Encyclopaedia of General Information

GLACIER

Glaciers are icy masses of great bulk, harder than snow, yet not exactly like common ice, which cover the summits and sides of mountains above the snow-line. They are found in Switzerland, Scandinavia, the Andes, etc.

They extend down into the valleys often far below the snow-line, and bear a considerable resemblance to a frozen torrent. They take their origin in the higher valleys, where they are formed by the congelation and compression of masses of snow in that condition called by French writers neve, by German authors, firn.

The ice of glaciers differs from that produced by the freezing of still water, and is composed of thin layers filled with air-bubbles. It is likewise more brittle and less transparent. The glaciers are continually moving downwards, and not unfrequently reach the borders of cultivation. The rate at which a glacier moves generally varies from 45 to 60 cm in twenty-four hours.

At its lower end it is generally very steep and inaccessible. In its middle course it resembles a frozen stream
with an undulating surface, broken up by fissures or crevasses. As it descends it experiences a gradual diminution from the action of the sun and rain, and from the heat of the earth. Hence a phenomenon universally attendant on glaciers - the issue of a stream of ice-cold turbid water from their lower extremity. The descent of glaciers is shown by changes in the position of masses of rock at their sides and on their surface. A remarkable glacier phenomenon is that of moraines, as they are called, consisting of accumulations of stones and detritus piled up on the sides of the glacier, or scattered along the surface. They are composed of fragments of rock detached by the action of frost and other causes.

The fissures or crevasses by which glaciers are traversed are sometimes more than 30 meters in depth, and from being often covered with snow are exceedingly dangerous to travellers. One of the most famous glaciers of the Alps is the Mer de Glace, belonging to Mont Blanc, in the valley of Chamouni, about 1740 meters above sea level. It is more especially, however, in the chain of Monte Rosa that the phenomena of glaciers are exhibited in their greatest sublimity, as also in their most interesting phases from a scientific point of view.

Glaciers exist in all zones in which mountains rise above the snow-line. Those of Norway are well known, and they abound in Iceland and Spitzbergen. Hooker and other travellers gave accounts of those of the Himalaya. They are conspicuous on the Andes, while the Southern Alps of New Zealand rival in this respect the Alpine regions of Switzerland.

The problem of the descent of the glaciers is of extraordinary interest, and various theories have been put forward to account for it. It was shown by Professor Forbes, of Edinburgh, that a glacier moves very much like a river; the middle and upper parts faster than the sides and the bottom; and he showed that glacier motion was analogous to the way in which a mass of thick mortar or a quantity of pitch flows down in an inclined trough. His theory is known as the viscous theory of glaciers, which presupposes that ice is a plastic body, and this plasticity has been satisfactorily explained by Professor James Thomson of Glasgow by the phenomenon of the melting and refreezing of ice.

Water, he discovered, when subjected to pressure, freezes at a lower temperature than when the pressure is removed. Consequently when ice is subjected to pressure it melts; if it is relieved of pressure the water again solidifies. Therefore if two pieces of ice are pressed together, they tend to relieve themselves by melting at their points of contact, and the water thus produced immediately solidifies on its escape. If ice is strained in any way it similarly relieves itself at the strained parts, and a similar regelation follows. This, when applied to the glaciers, gives a complete explanation of their plasticity. Pressed downwards by the vast superincumbent mass, the ice gradually yields. Melting and re-freezing takes place at some parts, at others the gradual yielding at strained points goes on. In the latter process there is no visible melting, but there is the gradual yielding from point to point to the pressure above, and there is the transference relatively to each other of the molecules that constitute the, at first sight, solid mass. If, however, at certain points the strain is intense, the ice becomes extremely brittle. The latter fact disposes of Tyndall's objection to Forbes' theory, which was based on the fact that crevasses proved the brittleness, and not the viscosity of ice.
Research Glacier