The Probert Encyclopaedia of General Information

LEAMINGTON STOVE

The Leamington stove was a form of kitchener or kitchen range exhibited at the Great Exhibition of 1851 where it won a first-class prize medal and was again exhibited in an improved version at the Dublin Exhibition of 1853. The Leamington Stove was a single fire stove with a hot plate large enough for several vessels to stand upon and be kept boiling; a very well ventilated and spacious wrought iron roaster with movable shelves, draw-out stand, double dripping-pan and meat-stand. The roaster could be converted into an oven by closing the valves, allowing bread and pastry to be baked. The Leamington Stove also had a large iron boiler with brass tap and steam pipe, round and square gridirons for cooking chops and steaks, ash pan, open fire for roasting and a set of ornamental covings with plate-warmer attached.
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