The Probert Encyclopaedia of Nature

GOAT

The goat is a horned ruminant quadruped of the genus Capra. The horns are hollow, erect, turned backward, annular on the surface, and scabrous. The male is generally bearded under the chin. Goats are nearly of the size of sheep, but stronger, less timid, and more agile. They frequent rocks and mountains, and subsist on scanty coarse food. Their milk is sweet, nourishing, and medicinal, and their flesh furnishes food. Goats are of almost interminable variety, and it is not certainly known from which the domesitic goat is descended, though opinion favours the Capra cegagrus, or wild goat of Western Asia. Goats are generally subdivided into ibexes and goats proper. They are found in all parts of the world, and many varieties are valued for their hair or wool. The skin is prepared for a variety of purposes, and yields the leather known under the name of morocco. The Cashmere goat, as its name indicates, is a native of Cashmere; it is smaller than the common domestic goat, and has long, silky, fine hair. The Angora goat is also furnished with soft silky hair of a silver-white colour, hanging down in curling locks about 20 centimeters long. Its horns are in a spiral form, and extend laterally. The Rocky Mountain goat is the Haplocerus montanus, or big-horn. In Massachusetts, USA, it is illegal for a goat to wear trousers.
Research Goat