Browse by Subject
Abbreviations
Actors
Aircraft
Architecture
Computer Viruses
Costume
Dictionary
Food & Drink
Gazetteer
General Information
Heraldry
Language
Latin
Medicine
Money
Movies
Music
Mythology
Nature
People
Recreation
Rocks & Minerals
SciTech
Shakespeare
Ships
Slang
Warfare

Downloads
e-Books

The Probert Encyclopaedia of Medicine

SALIVA

Saliva is a secretion from the salivary glands in the mouth. When food is smelled or tasted, or often even thought of, the salivary glands begin their secretion to prepare the mouth for the food. Mumps, an inflammatory glandular infection, affects the salivary glands, resulting in difficulty chewing and swallowing.
Saliva also performs a cleaning function, serving to keep exfoliated epithelial cells, most bacteria, and food particles away from the teeth.
Saliva keeps the mouth lubricated for articulation and speech and also helps to moisten food to assist in swallowing. Enzymes in saliva begin digestive breakdown of the food even before it reaches the stomach. A number of toxins (including lead, mercury, and other heavy metals) are secreted in the saliva and the body's water balance regulation is also assisted by salivary secretion.
Research Saliva

 
 
Home  Publishers  Quiz  Products  FAQ  Privacy Policy  Add URL Contact  Site Map