The Probert Encyclopaedia of Food & Drink

LANGRES

Langres is a French farmhouse and cooperative washed-rind cheese made from un-pasteurised cow's milk. Langres is made in a cone or cylinder shape with a hollow in the top caused by the centre subsiding as a result of the curd being turned only twice during draining. Langres has a strong, pungent flavour that intensifies with age.
Research Langres