The Probert Encyclopaedia of Food & Drink

PARMIGIANO-REGGIANO

Parmigiano-Reggiano (Parmesan in English) is an Italian traditional co-operative hard cheese made from un-pasteurised partially skimmed cow's milk in about 800 small dairies in the Parma, Modena and Reggio regions of Italy.
Parmigiano-Reggiano is hand made, graded and strictly regulated to ensure it remains one of the highest quality hand-made cheeses available anywhere in the world.
Research Parmigiano-Reggiano