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100 is the Australian NH&MRC approved food additive code for curcumin.
101 is the Australian NH&MRC approved food additive code for riboflavin.
102 is the Australian NH&MRC approved food additive code for tartrazine.
107 is the Australian NH&MRC approved food additive code for yellow 2G.
110 is the Australian NH&MRC approved food additive code for sunset Yellow FCF.
120 is the Australian NH&MRC approved food additive code for cochineal, carminic acid.
1200 is the Australian NH&MRC approved food additive code for polydextrose Propane, Polydextrose Butane, Polydextrose Isobutane, Polydextrose Octafluorocyclobutane.
122 is the Australian NH&MRC approved food additive code for carmoisine.
123 is the Australian NH&MRC approved food additive code for amaranth.
124 is the Australian NH&MRC approved food additive code for brilliant scarlet 4R.
127 is the Australian NH&MRC approved food additive code for erythrocine.
132 is the Australian NH&MRC approved food additive code for indigo carmine.
133 is the Australian NH&MRC approved food additive code for brilliant blue FCF.
140 is the Australian NH&MRC approved food additive code for chlorophylls.
1400 is the Australian NH&MRC approved food additive code for dextrins.
1403 is the Australian NH&MRC approved food additive code for bleached starch.
1404 is the Australian NH&MRC approved food additive code for oxidised starch.
1405 is the Australian NH&MRC approved food additive code for enzyme-treated starches.
1410 is the Australian NH&MRC approved food additive code for monostarch phosphate.
1412 is the Australian NH&MRC approved food additive code for distarch phosphate.
1413 is the Australian NH&MRC approved food additive code for phosphated starch phosphate.
1414 is the Australian NH&MRC approved food additive code for acetylated distarch phosphate.
142 is the Australian NH&MRC approved food additive code for green S.
1420 is the Australian NH&MRC approved food additive code for starch acetate.
1422 is the Australian NH&MRC approved food additive code for acetylated distarch adipate.
1440 is the Australian NH&MRC approved food additive code for hydroxypropyl starch.
1442 is the Australian NH&MRC approved food additive code for hydroxypropyl distarch phosphate.
1450 is the Australian NH&MRC approved food additive code for starch sodium octenylsuccinate.
150 is the Australian NH&MRC approved food additive code for caramel.
151 is the Australian NH&MRC approved food additive code for brilliant black BN.
153 is the Australian NH&MRC approved food additive code for carbo medicinalis vegetalis (charcoal).
155 is the Australian NH&MRC approved food additive code for chocolate brown NT.
160 is the Australian NH&MRC approved food additive code for carotenoids.
160a is the Australian NH&MRC approved food additive code for carotene, alpha, beta, gamma.
160b is the Australian NH&MRC approved food additive code for annatto (bixin, norbixin).
160e is the Australian NH&MRC approved food additive code for beta-apo-8' carotenal.
160f is the Australian NH&MRC approved food additive code for ethyl ester of beta-apo-8'carotenoic acid.
161 is the Australian NH&MRC approved food additive code for xanthophylls.
161g is the Australian NH&MRC approved food additive code for canthaxanthine.
162 is the Australian NH&MRC approved food additive code for beetroot red, betanin.
163 is the Australian NH&MRC approved food additive code for anthocyanins.
170 is the Australian NH&MRC approved food additive code for calcium carbonate.
171 is the Australian NH&MRC approved food additive code for titanium dioxide.
172 is the Australian NH&MRC approved food additive code for iron oxides and hydroxides.
200 is the Australian NH&MRC approved food additive code for sorbic acid.
201 is the Australian NH&MRC approved food additive code for sodium sorbate.
202 is the Australian NH&MRC approved food additive code for potassium sorbate.
203 is the Australian NH&MRC approved food additive code for calcium sorbate.
210 is the Australian NH&MRC approved food additive code for benzoic acid.
211 is the Australian NH&MRC approved food additive code for sodium benzoate.
212 is the Australian NH&MRC approved food additive code for potassium benzoate.
213 is the Australian NH&MRC approved food additive code for calcium benzoate.
216 is the Australian NH&MRC approved food additive code for propylparaben.
218 is the Australian NH&MRC approved food additive code for methylparaben.
220 is the Australian NH&MRC approved food additive code for sulphur dioxide.
221 is the Australian NH&MRC approved food additive code for sodium sulphite.
222 is the Australian NH&MRC approved food additive code for sodium bisulphite.
223 is the Australian NH&MRC approved food additive code for sodium metabisulphite.
224 is the Australian NH&MRC approved food additive code for potassium metabisulphite.
225 is the Australian NH&MRC approved food additive code for potassium sulphite.
234 is the Australian NH&MRC approved food additive code for nisin.
249 is the Australian NH&MRC approved food additive code for potassium nitrite.
250 is the Australian NH&MRC approved food additive code for sodium nitrite.
251 is the Australian NH&MRC approved food additive code for sodium nitrate.
252 is the Australian NH&MRC approved food additive code for potassium nitrate.
260 is the Australian NH&MRC approved food additive code for acetic acid.
261 is the Australian NH&MRC approved food additive code for potassium acetate.
262 is the Australian NH&MRC approved food additive code for sodium acetate.
263 is the Australian NH&MRC approved food additive code for calcium acetate.
270 is the Australian NH&MRC approved food additive code for lactic acid.
280 is the Australian NH&MRC approved food additive code for propionic acid.
281 is the Australian NH&MRC approved food additive code for sodium propionoate.
282 is the Australian NH&MRC approved food additive code for calcium propionoate.
283 is the Australian NH&MRC approved food additive code for potassium propionoate.
290 is the Australian NH&MRC approved food additive code for carbon dioxide.
296 is the Australian NH&MRC approved food additive code for malic acid.
297 is the Australian NH&MRC approved food additive code for Fumaric acid.
300 is the Australian NH&MRC approved food additive code for ascorbic acid (Vitamin C).
301 is the Australian NH&MRC approved food additive code for sodium ascorbate.
306 is the Australian NH&MRC approved food additive code for tocopherol-rich extracts of natural origin, Vitamin E.
306-9 is the Australian NH&MRC approved food additive code for vitamin E.
307 is the Australian NH&MRC approved food additive code for synthetic alpha-tocopherol-Vitamin E.
308 is the Australian NH&MRC approved food additive code for synthetic gamma-tocopherol- Vitamin E.
309 is the Australian NH&MRC approved food additive code for synthetic delta-tocopherol, Vitamin E.
310 is the Australian NH&MRC approved food additive code for propyl gallate.
311 is the Australian NH&MRC approved food additive code for octyl gallate.
312 is the Australian NH&MRC approved food additive code for dodecyl gallate.
320 is the Australian NH&MRC approved food additive code for butylated hydroxy-anisole (BHA).
321 is the Australian NH&MRC approved food additive code for butylated hydroxy-toluene (BHT).
322 is the Australian NH&MRC approved food additive code for lecithins.
325 is the Australian NH&MRC approved food additive code for sodium lactate.
326 is the Australian NH&MRC approved food additive code for potassium lactate.
327 is the Australian NH&MRC approved food additive code for calcium lactate.
330 is the Australian NH&MRC approved food additive code for citric acid.
331 is the Australian NH&MRC approved food additive code for sodium citrate.
332 is the Australian NH&MRC approved food additive code for potassium citrate.
333 is the Australian NH&MRC approved food additive code for calcium citrate.
334 is the Australian NH&MRC approved food additive code for tartaric acid.
335 is the Australian NH&MRC approved food additive code for sodium tartrate.
336 is the Australian NH&MRC approved food additive code for potassium acid tartrate.
337 is the Australian NH&MRC approved food additive code for sodium potassium tartrate.
339 is the Australian NH&MRC approved food additive code for sodium orthophosphate.
340 is the Australian NH&MRC approved food additive code for potassium orthophosphate.
341 is the Australian NH&MRC approved food additive code for calcium orthophosphate.
350 is the Australian NH&MRC approved food additive code for sodium malate.
351 is the Australian NH&MRC approved food additive code for potassium malate.
352 is the Australian NH&MRC approved food additive code for calcium malate.
353 is the Australian NH&MRC approved food additive code for metatartaric acid.
354 is the Australian NH&MRC approved food additive code for calcium tartrate.
355 is the Australian NH&MRC approved food additive code for adipic acid.
363 is the Australian NH&MRC approved food additive code for succinic acid.
375 is the Australian NH&MRC approved food additive code for niacin.
380 is the Australian NH&MRC approved food additive code for tri-ammonium citrate.
400 is the Australian NH&MRC approved food additive code for alginic acid.
401 is the Australian NH&MRC approved food additive code for sodium alginate.
402 is the Australian NH&MRC approved food additive code for potassium alginate.
403 is the Australian NH&MRC approved food additive code for ammonium alginate.
404 is the Australian NH&MRC approved food additive code for calcium alginate.
405 is the Australian NH&MRC approved food additive code for propylene glycol alginate.
406 is the Australian NH&MRC approved food additive code for agar.
407 is the Australian NH&MRC approved food additive code for carrageenan.
410 is the Australian NH&MRC approved food additive code for locust bean gum.
412 is the Australian NH&MRC approved food additive code for guar gum.
413 is the Australian NH&MRC approved food additive code for tragacanth.
414 is the Australian NH&MRC approved food additive code for acacia.
415 is the Australian NH&MRC approved food additive code for xanthan gum.
416 is the Australian NH&MRC approved food additive code for karaya gum.
420 is the Australian NH&MRC approved food additive code for sorbitol.
422 is the Australian NH&MRC approved food additive code for glycerine.
440(a) is the Australian NH&MRC approved food additive code for pectin.
450 is the Australian NH&MRC approved food additive code for sodium and potassium metaphosphates, polyphosphates and pyrophosphates.
461 is the Australian NH&MRC approved food additive code for methyl cellulose.
464 is the Australian NH&MRC approved food additive code for hydroxypropylmethyl cellulose.
466 is the Australian NH&MRC approved food additive code for sodium carboxymethyl cellulose.
500 is the Australian NH&MRC approved food additive code for sodium bicarbonate.
501 is the Australian NH&MRC approved food additive code for potassium bicarbonate.
503 is the Australian NH&MRC approved food additive code for ammonium bicarbonate.
504 is the Australian NH&MRC approved food additive code for magnesium carbonate.
509 is the Australian NH&MRC approved food additive code for calcium chloride.
529 is the Australian NH&MRC approved food additive code for calcium oxide.
635 is the Australian NH&MRC approved food additive code for sodium 5 Ribonucleotide.
Wadworth's 6X is a fruity bitter produced in Devizes, Wiltshire, renowned for its character and unreliability in transit.
931 is the Australian NH&MRC approved food additive code for nitrogen.
932 is the Australian NH&MRC approved food additive code for nitrous oxide.
965 is the Australian NH&MRC approved food additive code for hydrogenated glucose syrups.
The A 1 is a German cultivated variety of potato.
 Research A 1
A 206 is an American cultivated variety of potato very resistant to potato leaf roll virus.
Research A 206
A 2708 is a cultivated variety of potato.
Research A 2708
A 3 is a cultivated variety of potato.
Research A 3
A 3649 is a cultivated variety of potato.
Research A 3649
A 4706 is a cultivated variety of potato.
Research A 4706
A 4707 is a cultivated variety of potato.
Research A 4707
A 4716 is a cultivated variety of potato.
Research A 4716
A 4717 is a cultivated variety of potato.
Research A 4717
A 7416 is a cultivated variety of potato.
Research A 7416
A 7961 is a cultivated variety of potato.
Research A 7961
A 80 1646 78 is a cultivated variety of potato.
Research A 80 1646 78
A 80 1658 137 is a cultivated variety of potato.
Research A 80 1658 137
A 80 1692 310 is a cultivated variety of potato.
Research A 80 1692 310
A 81 1816 209 is a cultivated variety of potato.
Research A 81 1816 209
A 81 1823 238 is a cultivated variety of potato.
Research A 81 1823 238
A 81 1824 241 is a cultivated variety of potato.
Research A 81 1824 241
A 81473 is a cultivated variety of potato.
Research A 81473
A 82 1985 276 is a cultivated variety of potato.
Research A 82 1985 276
A 82119 is a cultivated variety of potato.
Research A 82119
A 83 2189 184 is a cultivated variety of potato.
Research A 83 2189 184
A 84 is a cultivated variety of potato.
Research A 84
A 84118 3 is a cultivated variety of potato.
Research A 84118 3
A 84180 is a cultivated variety of potato.
Research A 84180
A 8495 is a cultivated variety of potato.
Research A 8495
A la carte is a restaurant term indicating a menu or a section of a menu having the dishes listed separately and individually priced, rather than all one fixed price.
Research A La Carte
A la dodine refers to roast poultry served with a spicy sauce made from the roasting juices, raw liver from the bird, carrots, onions, wine and cream which is poured over the meat.
Research A La Dodine
A la limousine is a method of cooking red cabbage. The cabbage is finely sliced and cooked in lard with a little stock, a little vinegar and a pinch of sugar. When it is almost cooked finely diced potato and crush raw chestnuts are added.
Research A La Limousine
A20 is a cultivated variety of potato.
Research A20
A23 is a cultivated variety of potato.
Research A23
A45 is a cultivated variety of potato.
Research A45
A7961 1 is a cultivated variety of potato.
Research A7961 1
A81473 2 is a cultivated variety of potato.
Research A81473 2
A82119 3 is a cultivated variety of potato.
Research A82119 3
Aamisepa Varajane is a cultivated variety of potato.
Research Aamisepa Varajane
Aamissep is a cultivated variety of potato.
Research Aamissep
Aba is a cultivated variety of potato.
Research Aba
Abana is a cultivated variety of potato.
Research Abana
Abbaye de Belloc is a French, traditional farmhouse, hard cheese from the Pays Basque region, made from un-pasteurised sheep's milk. The cheese was first made by the Benedictine monks of the Abbaye de Notre-Dame de Belloc from milk from the local flocks of sheep. Abbaye de Belloc is made in a 5 kg fat wheel with a natural, crusty, brownish coloured rind with patches of red, orange and yellow.
Research Abbaye de Belloc
Abbey Ales is a British brewery company based in Bath. The brewery was established by Alan Morgan in 1997, and was the first and only brewery in Bath for over forty years.
Research Abbey Ales
Abbey Beers are strong fruity beers brewed in Belgium under licence from religious communities. They are based upon the style of beers brewed by the monasteries.
Research Abbey Beer
Abbots Invalid Stout is an Australian strong stout brewed by CUB. It is a rare reminder of Australia' s early brewing links with England. Although now bottom-fermented, it still has a creamy, coffee character. Only found in Victoria, it is named after the co-operative Abbotsford brewery of Melbourne, which was taken over by CUB in 1925. The site now houses one of CUB's largest and most modern plants.
Research Abbots Invalid Stout
Aberdeen Favourite is a cultivated variety of potato.
Research Aberdeen Favourite
Abertam is a Czech, traditional farmhouse and co-operative natural rind hard cheese made from sheep's milk.
Research Abertam
Abnaki is a cultivated variety of potato.
Research Abnaki
Abred is a cultivated variety of potato.
Research Abred
Absente is an absinth style of liqueur but without the wormwood.
Research Absente
Absinth (ansinthe) is a strong alcoholic drink containing from 60 to 80 percent alcohol. It contains wormwood oil which gives it its distinctive taste, but also toxic qualities. Absinth has long been associated with the Parisians.
Research Absinth
Abundance is a cultivated variety of potato.
Research Abundance
Abyssinie is a cultivated variety of potato.
Research Abyssinie
AC 83064 6 is a cultivated variety of potato.
Research AC 83064 6
AC830 is a cultivated variety of potato.
Research AC830
AC886 is a cultivated variety of potato.
Research AC886
Acadia Russet is a cultivated variety of potato.
Research Acadia Russet
Accent is a cultivated variety of potato.
Research Accent
Accord is a cultivated variety of potato.
Research Accord
Acesulfame-K (Acesulfame potassium) is an artificial sweetener, manufactured by Hoechst, a giant German chemical company, and widely used around the world. It is about 200 times sweeter than sugar and is marketed under the name Sunett. In the United States, for several years acesulfame-K was permitted only in such foods as sugar-free baked goods, chewing gum, and gelatine desserts. In July 1998, the FDA allowed this chemical to be used in soft drinks, thereby greatly increasing consumer exposure. Studies on rats indicate that it may cause cancer.
Research Acesulfame-K
Aceymac is a variety of apple.
Research Aceymac
Achat is a cultivated variety of potato.
Research Achat
Achiar or atchar is an Indian condiment made of the young shoots of the bamboo pickled.
Research Achia
Achievement is a cultivated variety of potato.
Research Achievement
Achill is a cultivated variety of potato.
Research Achill
Achirana is a cultivated variety of potato.
Research Achirana
Acht Wochen Nudeli is a cultivated variety of potato.
Research Acht Wochen Nudeli
Ackersegen is a cultivated variety of potato.
Research Ackersegen
Ackersegen Amon is a cultivated variety of potato.
Research Ackersegen Amon
Acquella is a cultivated variety of potato.
Research Acquella
Acrema is a cultivated variety of potato.
Research Acrema
Acresta is a cultivated variety of potato.
Research Acresta
Activa is a cultivated variety of potato.
Research Activa
Ada is a cultivated variety of potato.
Research Ada
Adagin is a cultivated variety of potato.
Research Adagin
Adams Apple is a cultivated variety of potato.
Research Adams Apple
Adams Pearmain is a variety of apple.
Research Adams Pearmain
Adanac is a variety of apple.
Research Adanac
Adelheid is a cultivated variety of potato.
Research Adelheid
Adelost is a Swedish, modern creamery natural rind blue-cheese made from cow's milk.
Research Adelost
Adema is a cultivated variety of potato.
Research Adema
Adina is a cultivated variety of potato.
Research Adina
Adirondack is a cultivated variety of potato.
Research Adirondack
Admiral is a cultivated variety of potato.
Research Admiral
Admirandus is a cultivated variety of potato.
Research Admirandus
Adnams is an English beer brewing company of Suffolk. They were established in 1890.
Research Adnams
Adnams Regatta is an English summer ale brewed with English pale ale malts and Goldings hops.
Research Adnams Regatta
Adonis is a cultivated variety of potato.
Research Adonis
Adora is a cultivated variety of potato.
Research Adora
Adorina is a cultivated variety of potato.
Research Adorina
Adretta is a cultivated variety of potato.
Research Adretta
Adretta 6039 is a cultivated variety of potato.
Research Adretta 6039
Adretta 7014 is a cultivated variety of potato.
Research Adretta 7014
Advira is a cultivated variety of potato.
Research Advira
Aeggeblomme is a cultivated variety of potato.
Research Aeggeblomme
Aerated Bread is bread which receives its sponginess or porosity from carbonic acid supplied artificially, and not produced by the fermentation caused by leaven or yeast.
Research Aerated Bread
Aerated water (soda water) is a solution of carbonic acid in water. It was discovered by Priestly and suggested as a prevention of scurvy, a paper being presented to the Admiralty in 1773. Certainly sailors drank aerated water on board ship as a bottle was found from the Royal George which sank in 1780.
Some mineral waters are naturally aerated, as Vichy, Apollinaris, Rosbach, etc; others especially, such as are used for medicinal purposes, are frequently aerated to render them more palatable and exhilarating. Water simply aerated, or aerated and flavoured with lemonade or fruit syrups, is largely used, especially in summer, as a refreshing beverage. There are numerous varieties of apparatus for manufacturing aerated waters. Around 1905 an easily worked, portable apparatus, called a gazogene, was sold by which these waters could be cheaply produced at home, the gas being generated by bicarbonate of soda and tartaric acid. The essential parts of an aerated water machine are a generator, in which the gas is produced, a vessel containing the water to be impregnated, and an apparatus for forcing the gas into the water. This last may be effected by force-pumps or by the high pressure of the impregnating gas itself. The quantity of gas with which the water is charged is usually equal to a pressure of five atmospheres.
Research Aerated Water
Affenthaler is a red wine which takes its name from the Village of
Affenthaler in Baden.
Research Affenthaler
Afke is a cultivated variety of potato.
Research Afke
Afra is a cultivated variety of potato.
Research Afra
Afton is a cultivated variety of potato.
Research Afton
Afuega'l Pitu ('fire in the gut') is a Spanish, traditional, farmhouse, fresh cheese made from un-pasteurised cow's milk and red chilli pepper in the Asturias region.
Research Afuega'l Pitu
Aga is a cultivated variety of potato.
Research Aga
Agata is a cultivated variety of potato.
Research Agata
Agave is a cultivated variety of potato.
Research Agave
Aggeblomme is a cultivated variety of potato.
Research Aggeblomme
Agin 2792 is a cultivated variety of potato.
Research Agin 2792
Agin 2795 is a cultivated variety of potato.
Research Agin 2795
Agin 2806 is a cultivated variety of potato.
Research Agin 2806
Agin 2818 is a cultivated variety of potato.
Research Agin 2818
Agin 2826 is a cultivated variety of potato.
Research Agin 2826
Agitato is a cultivated variety of potato.
Research Agitato
Agnes is a cultivated variety of potato.
Research Agnes
Agora is a cultivated variety of potato.
Research Agora
Agria is a cultivated variety of potato.
Research Agria
Agro-dolce is a bitter-sweet sauce made from gravy, red wine, vinegar, sugar and pepper.
Research Agro-Dolce
Agronomitchesky is a cultivated variety of potato.
Research Agronomitchesky
Aguardiente is a popular spirituous beverage of Spain and Portugal, a kind of coarse brandy, made from red wine, from the refuse of the grapes left in the wine-press, etc, generally flavoured with anise.
In Spanish speaking areas of the Americas the term is used to describe a distilled liquor similar to brandy made from cane sugar, and in Mexico for an alcoholic drink distilled from the fermented juice of the agave..
Research Aguardiente
Aguti is a cultivated variety of potato.
Research Aguti
Aicha is a cultivated variety of potato.
Research Aicha
Aida is a cultivated variety of potato.
Research Aida
Aiko is a cultivated variety of potato.
Research Aiko
Ailsa is a cultivated variety of potato.
Research Ailsa
Aire is a cultivated variety of potato.
Research Aire
Airedale is a New Zealand, modern farmhouse vegetarian semi-hard cheese made from cow's milk.
Research Airedale
Aistes is a cultivated variety of potato.
Research Aistes
Aisy Cendre is a French, traditional, farmhouse semi-soft cheese from the Burgundy region made from un-pasteurised cow's milk. The cheese is made by immersing a local cheese (usually a young Epoisses) in a bed of ashes for a month or so, after which time the ashes are brushed off. Aisy Cendre is made as a 200 to 250 gram round with a natural rind covered with a thick coating of ash. It is slow to ripen and has a white, salty, chalky centre surrounded by a softer, earthy-tasting outer layer.
Research Aisy Cendre
 More information about Aisy Cendre
Ajanhuiri is a cultivated variety of potato.
Research Ajanhuiri
Ajax is a cultivated variety of potato.
Research Ajax
Ajiba is a cultivated variety of potato.
Research Ajiba
Akagai is a sushi dish of pepitona clam.
Research Akagai
Akane is a variety of apple.
Research Akane
Akebia is a cultivated variety of potato.
Research Akebia
Akero is a variety of apple.
Research Akero
Akifu Fuji is a variety of apple.
Research Akifu Fuji
Akira is a cultivated variety of potato.
Research Akira
Akkord is a cultivated variety of potato.
Research Akkord
Akkra are Jamaican black-eye bean fritters served as an appetiser.
Research Akkra
Aksaiskii is a cultivated variety of potato.
Research Aksaiskii
Aksamit is a cultivated variety of potato.
Research Aksamit
Aksamitka is a cultivated variety of potato.
Research Aksamitka
Aksenovskii is a cultivated variety of potato.
Research Aksenovskii
Aksu is a cultivated variety of potato.
Research Aksu
AL 204 is a cultivated variety of potato.
Research AL 204
In cooking, al dente refers to pasta which is firm, or 'to the tooth'.
Research Al Dente
Aladdin is a cultivated variety of potato.
Research Aladdin
Alamo is a cultivated variety of potato.
Research Alamo
Alannach is a cultivated variety of potato.
Research Alannach
Alannah is a cultivated variety of potato.
Research Alannah
Alasclear is a cultivated variety of potato.
Research Alasclear
Alaska is a cultivated variety of potato.
Research Alaska
Alaska 114 is a cultivated variety of potato.
Research Alaska 114
Alaska Frostlees is a cultivated variety of potato.
Research Alaska Frostlees
Alaska Frostless is a cultivated variety of potato.
Research Alaska Frostless
Alaska Red is a cultivated variety of potato.
Research Alaska Red
Alatau is a cultivated variety of potato.
Research Alatau
Alava is a cultivated variety of potato.
Research Alava
Albaina is a cultivated variety of potato.
Research Albaina
Albany Beauty is a variety of apple.
Research Albany Beauty
Albany pudding is a dish of tapioca soaked in milk, cooked and then mixed with cake crumbs, ground almonds and a mixture of eggs beaten with sugar and the whole steamed.
Research Albany Pudding
Albaro is a cultivated variety of potato.
Research Albaro
Albartos is a cultivated variety of potato.
Research Albartos
Albas is a cultivated variety of potato.
Research Albas
Albatros is a cultivated variety of potato.
Research Albatros
Albert soup is a mixed meat soup based on beef and chicken, oysters, egg balls, ham and flavoured with Madeira wine.
Research Albert Soup
Alberta is a cultivated variety of potato.
Research Alberta
Albina is a cultivated variety of potato.
Research Albina
Albion is a cultivated variety of potato.
Research Albion
Alcmaria is a cultivated variety of potato.
Research Alcmaria
Alda is a cultivated variety of potato.
Research Alda
Aldo is a cultivated variety of potato.
Research Aldo
Ale is a vague term applied to any top-fermented beer. The word ale allegedly entered English from the Danes.
Research Ale
Aleberry (formerly ale-bree) is an alcoholic beverage made from hot ale, spice, sugar and toast.
Research Aleberry
Alegria Oro is a cultivated variety of potato.
Research Alegria Oro
Aleksander is a cultivated variety of potato.
Research Aleksander
Alex is a cultivated variety of potato.
Research Alex
Alexa is a cultivated variety of potato.
Research Alexa
Alexander is a variety of apple.
Research Alexander
Alexis is a cultivated variety of potato.
Research Alexis
An aleyard or yard of ale, is an old English drinking glass, a yard or so long, traditionally holding about a pint, but often more. The aleyard was usually trumpet-shaped not unlike the old horn carried by a coach guard. Sometimes the aleyard ended in a hollow ball; when the air reached the inside of the bulb the liquor spurted over the drinker, unless great skill was employed in twisting the glass as the drink was consumed. Drinking a yard of ale in one draught has long been a popular feat in England, and is recounted as occurring in 1685 at the proclamation of the king.
Research Aleyard
Alfriston is a variety of apple.
Research Alfriston
Alginate is an apparently safe derivative of kelp, it is used as a food additive to maintain the desired texture in dairy products, canned frosting, and other factory-made foods. Propylene glycol alginate, a chemically- modified algin, thickens acidic foods (soda pop, salad dressing) and stabilises the head in beer.
Research Alginate
Alha Imilla is a cultivated variety of potato.
Research Alha Imilla
Alhamra is a cultivated variety of potato.
Research Alhamra
Ali is a cultivated variety of potato.
Research Ali
Alicja is a cultivated variety of potato.
Research Alicja
Alina is a cultivated variety of potato.
Research Alina
Alisma is a cultivated variety of potato.
Research Alisma
Alize is a cultivated variety of potato.
Research Alize
Alja is a cultivated variety of potato.
Research Alja
Alka is a cultivated variety of potato.
Research Alka
Alka Imilla is a cultivated variety of potato.
Research Alka Imilla
Alkmene is a variety of apple.
Research Alkmene
Alkon is a cultivated variety of potato.
Research Alkon
Alladin is a cultivated variety of potato.
Research Alladin
Allagach Russet is a cultivated variety of potato.
Research Allagach Russet
Allagash Russet is a cultivated variety of potato.
Research Allagash Russet
Allard is a cultivated variety of potato.
Research Allard
Allegany is a cultivated variety of potato.
Research Allegany
Allegro is a cultivated variety of potato.
Research Allegro
Allehanna is a cultivated variety of potato.
Research Allehanna
Allerfruheste Gelbe is a cultivated variety of potato.
Research Allerfruheste Gelbe
Allgauer Emmentaler is a German, traditional, creamery and co-operative hard cheese made from cow's milk produced in the mountain pastures of southern Bavaria, very similar to Swiss Emmental, being made very close by.
Research Allgauer Emmentaler
Allington Pippin is a variety of apple.
Research Allington Pippin
Alls were the drips, spillages and leftovers in glasses of spirits. They were sold in the gin-houses as a cheap drink.
Research Alls
Allspice is a spice prepared from the dried berries of the evergreen pimento tree or West Indian pepper tree Pimenta dioica of the myrtle family, cultivated chiefly in Jamaica. It has an aroma similar to that of a mixture of cinnamon, cloves, and nutmeg.
Research Allspice
Allure is a cultivated variety of potato.
Research Allure
Ally is a cultivated variety of potato.
Research Ally
Alma is a cultivated variety of potato.
Research Alma
Alma (1904) is a cultivated variety of potato.
Research Alma (1904)
Alma (1978) is a cultivated variety of potato.
Research Alma (1978)
Alma pudding is a steamed desert of currants and sultanas in a cake mixture of butter, flour, eggs and baking powder.
Research Alma Pudding
Almata is a variety of apple.
Research Almata
Almaz is a cultivated variety of potato.
Research Almaz
Almera is a cultivated variety of potato.
Research Almera
Almere is a cultivated variety of potato.
Research Almere
Alpha is a cultivated variety of potato.
Research Alpha
Alphabet soup is a soup containing small noodles in the shape of letters of the alphabet.
Research Alphabet Soup
Altair is a cultivated variety of potato.
Research Altair
Altbier is a style of bitter German beer produced in the ancient style of brewing using top-fermentation. It produces copper-coloured aromatic ales.
Research Altbier
Alte Gelbe is a cultivated variety of potato.
Research Alte Gelbe
Altena is a cultivated variety of potato.
Research Altena
Altgold is a cultivated variety of potato.
Research Altgold
Altoesterreicher is a cultivated variety of potato.
Research Altoesterreicher
Altosterreicher is a cultivated variety of potato.
Research Altosterreicher
Alva is a cultivated variety of potato.
Research Alva
Alvin is a cultivated variety of potato.
Research Alvin
Alwara is a cultivated variety of potato.
Research Alwara
Alwin is a cultivated variety of potato.
Research Alwin
AM 66 148 is a cultivated variety of potato.
Research AM 66 148
AM 66 42 is a cultivated variety of potato.
Research AM 66 42
AM 69 1429 is a cultivated variety of potato.
Research AM 69 1429
AM 70 2166 is a cultivated variety of potato.
Research AM 70 2166
AM 71 1578 is a cultivated variety of potato.
Research AM 71 1578
AM 71 1653 is a cultivated variety of potato.
Research AM 71 1653
AM 73 259 is a cultivated variety of potato.
Research AM 73 259
AM 76 1227 is a cultivated variety of potato.
Research AM 76 1227
AM 76 336 is a cultivated variety of potato.
Research AM 76 336
AM 76 350 is a cultivated variety of potato.
Research AM 76 350
AM 76 477 is a cultivated variety of potato.
Research AM 76 477
AM 76 564 is a cultivated variety of potato.
Research AM 76 564
AM 76 729 is a cultivated variety of potato.
Research AM 76 729
AM 76 999 is a cultivated variety of potato.
Research AM 76 999
AM 77 3087 is a cultivated variety of potato.
Research AM 77 3087
AM 77 3158 is a cultivated variety of potato.
Research AM 77 3158
AM 77 3160 is a cultivated variety of potato.
Research AM 77 3160
AM 77 3161 is a cultivated variety of potato.
Research AM 77 3161
AM 78 3704 is a cultivated variety of potato.
Research AM 78 3704
AM 78 3736 is a cultivated variety of potato.
Research AM 78 3736
AM 78 3778 is a cultivated variety of potato.
Research AM 78 3778
AM 78 3787 is a cultivated variety of potato.
Research AM 78 3787
AM 78 3813 is a cultivated variety of potato.
Research AM 78 3813
AM 78 3841 is a cultivated variety of potato.
Research AM 78 3841
AM 78 3848 is a cultivated variety of potato.
Research AM 78 3848
AM 78 4102 is a cultivated variety of potato.
Research AM 78 4102
AM 80 3777 is a Dutch cultivated variety of potato. The AM 80 3777 is a fairly firm potato, suitable for frying but susceptible to internal bruising.
Research AM 80 3777
AM 80 3803 is a cultivated variety of potato.
Research AM 80 3803
AM 81 402 is a cultivated variety of potato.
Research AM 81 402
AM 81 940 is a cultivated variety of potato.
Research AM 81 940
AM 82 137 is a cultivated variety of potato.
Research AM 82 137
AM 82 1413 is a cultivated variety of potato.
Research AM 82 1413
AM 82 1509 is a cultivated variety of potato.
Research AM 82 1509
AM 82 1813 is a cultivated variety of potato.
Research AM 82 1813
AM 82 1827 is a cultivated variety of potato.
Research AM 82 1827
AM 82 2051 is a cultivated variety of potato.
Research AM 82 2051
AM 82 2073 is a cultivated variety of potato.
Research AM 82 2073
AM 82 2239 is a cultivated variety of potato.
Research AM 82 2239
AM 82 3167 is a cultivated variety of potato.
Research AM 82 3167
AM 83 1324 is a cultivated variety of potato.
Research AM 83 1324
AM 83 1834 is a cultivated variety of potato.
Research AM 83 1834
AM 83 307 is a cultivated variety of potato.
Research AM 83 307
AM 83 3401 is a cultivated variety of potato.
Research AM 83 3401
AM 83 954 is a cultivated variety of potato.
Research AM 83 954
Amadeus is a cultivated variety of potato.
Research Amadeus
Amajana is a cultivated variety of potato.
Research Amajana
Amalfy is a cultivated variety of potato.
Research Amalfy
Amalia is a cultivated variety of potato.
Research Amalia
Amanda is a cultivated variety of potato.
Research Amanda
Amandine is a cultivated variety of potato.
Research Amandine
Amanti is a cultivated variety of potato.
Research Amanti
Amaranta is a cultivated variety of potato.
Research Amaranta
Amarantha is a cultivated variety of potato.
Research Amarantha
Amarilla de Pueblo is a cultivated variety of potato.
Research Amarilla de Pueblo
Amaryl is a cultivated variety of potato.
Research Amaryl
Amasa is a Dutch cultivated variety of potato.
Research Amasa
Amati is a cultivated variety of potato.
Research Amati
Amazone is a cultivated variety of potato.
Research Amazone
Ambassadeur is a cultivated variety of potato.
Research Ambassadeur
Amber is a cultivated variety of potato.
Research Amber
Amber soup is a clear broth made of meat stock, chicken, ham and herbs to flavour, boiled for several hours before being sieved, left to stand overnight and then skimmed, left to stand again and reheated prior to serving. In France amber soup was sometimes thickened with tapioca, and in America often coloured with natural caramel and egg shells.
Research Amber Soup
Ambo is a cultivated variety of potato.
Research Ambo
Ambra is a cultivated variety of potato.
Research Ambra
Ambrosia is a variety of apple.
Research Ambrosia
Amedo is a cultivated variety of potato.
Research Amedo
Amelio is a cultivated variety of potato.
Research Amelio
Amera is a cultivated variety of potato.
Research Amera
American Summer Pearmain is a variety of apple.
Research American Summer Pearmain
Amethyst is a cultivated variety of potato.
Research Amethyst
Amex is a cultivated variety of potato.
Research Amex
Ami is a cultivated variety of potato.
Research Ami
Amia is a cultivated variety of potato.
Research Amia
Amigo is a cultivated variety of potato.
Research Amigo
Aminca is a cultivated variety of potato.
Research Aminca
Amingo is a cultivated variety of potato.
Research Amingo
Amires is a cultivated variety of potato.
Research Amires
Amiro is a Dutch cultivated variety of late potato highly reistsant to pests and disease.
Research Amiro
Amontillado is a type of dry sherry wine of a light colour, highly esteemed.
Research Amontillado
Amorosa is a cultivated variety of red-skinned potato. The Amorosa produces a very high yield of large, uniform tubers.
Research Amorosa
Amour is a British cultivated variety of potato.
Research Amour
Amred is a cultivated variety of potato.
Research Amred
Amsel is a cultivated variety of potato.
Research Amsel
Amuretc is a cultivated variety of potato.
Research Amuretc
Amva is a cultivated variety of potato.
Research Amva
Amyl is a cultivated variety of potato.
Research Amyl
Amyla is a cultivated variety of potato.
Research Amyla
Amylex is a cultivated variety of potato.
Research Amylex
Anago is a sushi dish of sea eel.
Research Anago
Anais is a cultivated variety of potato.
Research Anais
Ananas Reinette is a variety of apple.
Research Ananas Reinette
Anar is a cultivated variety of potato.
Research Anar
Anaros is a variety of apple.
Research Anaros
Ancilla is a cultivated variety of potato.
Research Ancilla
Anco is a cultivated variety of potato.
Research Anco
Andante is a cultivated variety of potato.
Research Andante
Anderson Jonathan is a variety of apple.
Research Anderson Jonathan
Andijker Geeltje is a cultivated variety of potato.
Research Andijker Geeltje
Ando is a cultivated variety of potato.
Research Ando
Andra is a cultivated variety of potato.
Research Andra
Andre Sauvage is a variety of apple.
Research Andre Sauvage
Ane is a cultivated variety of potato.
Research Ane
Anemone is a cultivated variety of potato.
Research Anemone
Anett is a cultivated variety of potato.
Research Anett
Angela is a cultivated variety of potato.
Research Angela
Angelika is a cultivated variety of potato.
Research Angelika
Angostura is a flavouring prepared from oil distilled from the bitter, aromatic bark of either of two South American trees, Galipea officinalis or Cusparia trifoliata, of the rue family. It is blended with herbs and other flavourings to give angostura bitters, which was first used as a stomach remedy and is now used to season food, fruit, and alcoholic drinks. It takes its name from the port of Angostura in Venezuela.
Research Angostura
Angus Leader is a cultivated variety of potato.
Research Angus Leader
Ania is a cultivated variety of potato.
Research Ania
Aniel is a cultivated variety of potato.
Research Aniel
Anielka is a cultivated variety of potato.
Research Anielka
Anita is a cultivated variety of potato.
Research Anita
Anka is a cultivated variety of potato.
Research Anka
Anna is a cultivated variety of potato.
Research Anna
ANNA
Anna is a variety of apple.
Research Anna
Anna (1947) is a cultivated variety of potato.
Research Anna (1947)
Anna (1980) is a cultivated variety of potato.
Research Anna (1980)
Anna (CZEHBROD) is a cultivated variety of potato.
Research Anna (CZEHBROD)
Annabell is a Dutch cultivated variety of early potato.
Research Annabell
Annabelle is a British cultivated variety of early potato.
Research Annabelle
Anneli is a cultivated variety of potato.
Research Anneli
Anni is a cultivated variety of potato.
Research Anni
Annika is a cultivated variety of potato.
Research Annika
Anoka is a cultivated variety of potato.
Research Anoka
Anosta is a cultivated variety of potato.
Research Anosta
Antar is a cultivated variety of potato.
Research Antar
Antarani is a cultivated variety of potato.
Research Antarani
Antares is a cultivated variety of potato.
Research Antares
Anthotiro (Anthotyros) is a Greek, traditional farmhouse, whey cheese made from un-pasteurised sheep's and goat's milk and traditionally eaten for breakfast with honey or fruit.
Research Anthotiro
Antigo is a cultivated variety of potato.
Research Antigo
Antina is a cultivated variety of potato.
Research Antina
Antinema is a cultivated variety of potato.
Research Antinema
Antje is a cultivated variety of potato.
Research Antje
Antonovka is a variety of apple.
Research Antonovka
Ants is a cultivated variety of potato.
Research Ants
Anya is a cultivated variety of potato.
Research Anya
AO 80432 1 is a cultivated variety of potato.
Research AO 80432 1
Aoyagi is a sushi dish of Japanese red clam.
Research Aoyagi
Apache is a cultivated variety of potato.
Research Apache
Apassionate is a cultivated variety of potato.
Research Apassionate
Apatit is a cultivated variety of potato.
Research Apatit
Apex is a cultivated variety of potato.
Research Apex
Aphrodite is a cultivated variety of potato.
Research Aphrodite
Api Etoile is a variety of apple.
Research Api Etoile
Apis is a cultivated variety of potato.
Research Apis
Apolia is a cultivated variety of potato.
Research Apolia
Apollinais Water is a natural aerated water, belonging to the class of acidulated soda waters, and derived from the Apollinarisbrunnen, a spring in the valley of the Ahr, near the Rhine, in Rhenish Prussia, forming a highly esteemed beverage.
Research Apollinais Water
Apollo is a cultivated variety of potato.
Research Apollo
Apollo (1956) is a cultivated variety of potato.
Research Apollo (1956)
Apollo (1970) is a cultivated variety of potato.
Research Apollo (1970)
Appalachian Tea (Carolina Tea, Black Drink) is a north American substitute for traditional tea.
Research Appalachian Tea
Appenzeller is a Swiss, traditional, farmhouse and creamery brushed rind hard cheese made from un-pasteurised cow's milk.
Research Appenzeller
Apple Charlotte is a layered apple cake.
Research Apple Charlotte
Apriori is a cultivated variety of potato.
Research Apriori
Apropos is a cultivated variety of potato.
Research Apropos
Apta is a cultivated variety of potato.
Research Apta
Apua is a cultivated variety of potato.
Research Apua
Aquila is a cultivated variety of potato.
Research Aquila
Aquila Mutante is a cultivated variety of potato.
Research Aquila Mutante
Ara is a cultivated variety of potato.
Research Ara
Aracy is a cultivated variety of potato.
Research Aracy
Aralia is a cultivated variety of potato.
Research Aralia
Aranka is a cultivated variety of potato.
Research Aranka
Aranyalma is a cultivated variety of potato.
Research Aranyalma
Aranykincs is a cultivated variety of potato.
Research Aranykincs
Arbor Ales are a British micro-brewery company. Arbor Ales started brewing in March 2007 at the back of the Old Tavern pub in Bristol before moving to larger premises close by within a year.
Research Arbor Ales
Arcade is a cultivated variety of potato.
Research Arcade
Archers Ales is an English beer brewing company of Swindon in Wiltshire. They were established in 1979. In 2009 Archers went into administration and at the time of writing were seeking a buyer for the company.
Research Archers Ales
Arcona is a cultivated variety of potato.
Research Arcona
Ardeal is a cultivated variety of potato.
Research Ardeal
Ardenta is a cultivated variety of potato.
Research Ardenta
Ardi-Gasna is a French, traditional, farmhouse hard cheese from the Pays Basque region made from un-pasteurised sheep's milk in three to five kilogram rounds. The cheese has a natural, crusty, yellow rind with greyish moulds. The cheeses are generally made by local shepherds in the high mountain pastures, in late spring and early summer.
Research Ardi-Gasna
Ardrahan is an Irish, modern, farmhouse, vegetarian washed-rind cheese made from cow's milk.
Research Ardrahan
Arena is a cultivated variety of potato.
Research Arena
Arenac is a cultivated variety of potato.
Research Arenac
Arene is a cultivated variety of potato.
Research Arene
Arensa is a cultivated variety of potato.
Research Arensa
Areska is a cultivated variety of potato.
Research Areska
Argo is a cultivated variety of potato.
Research Argo
Argos is a cultivated variety of potato.
Research Argos
Argyll Favourite is a cultivated variety of potato.
Research Argyll Favourite
Ari is a cultivated variety of potato.
Research Ari
Ariadna is a Russian cultivated variety of late potato.
Research Ariadna
Ariane is a cultivated variety of potato.
Research Ariane
Arina is a cultivated variety of potato.
Research Arina
Arinda is a cultivated variety of potato.
Research Arinda
Arinei is a cultivated variety of potato.
Research Arinei
Ario is a cultivated variety of potato.
Research Ario
Arioso is a cultivated variety of potato.
Research Arioso
Aris is a cultivated variety of potato.
Research Aris
Aristo is a cultivated variety of potato.
Research Aristo
Arjan is a cultivated variety of potato.
Research Arjan
Arka is a cultivated variety of potato.
Research Arka
Arkadia is a cultivated variety of potato.
Research Arkadia
Arkansas Black is a variety of apple.
Research Arkansas Black
Arkell's are an English brewing company of Swindon, Wiltshire, first formed in 1843 by John Arkell and still run by the Arkell family. The company has always operated a policy of brewing beer and owning pubs to serve as retail outlets for their products, the first pubs being in the company's home town of Swindon, later other premises were acquired in other locations.
Research Arkell's
Arkula is a cultivated variety of potato.
Research Arkula
Arlet is a variety of apple.
Research Arlet
Arma is a cultivated variety of potato.
Research Arma
Armada is a Dutch cultivated variety of early potato producing large, firm tubers more suitable for use as a salad potato.
Research Armada
Armagnac is a deep-coloured brandy named after the district of Armagnac in Gascony, South-West France, where it is produced.
Research Armagnac
Armen is a cultivated variety of potato.
Research Armen
Armer is a cultivated variety of potato.
Research Armer
Armundo is a cultivated variety of potato.
Research Armundo
Arnica is a cultivated variety of potato.
Research Arnica
Arnika (1914) is a cultivated variety of potato.
Research Arnika (1914)
Arnika (1988) is a cultivated variety of potato.
Research Arnika (1988)
Arno is a cultivated variety of potato.
Research Arno
Arnoldi Varajane is a cultivated variety of potato.
Research Arnoldi Varajane
Arnova is a cultivated variety of potato.
Research Arnova
Aroma is a variety of apple.
Research Aroma
Aromatic Russet is a variety of apple.
Research Aromatic Russet
Aromes au Gene de Marc is a French, traditional farmhouse, cow and goat's milk cheese from the Lyonnais region. The cheese is made from a small, immature cheese such as Rigotte or St Marcellin being macerated or cured in vats of fermenting grape skins and pips (known as marc) and then rolled in the marc before being sold. The resulting cheese is a small, 80 to 120 g round with a strong, bittersweet, yeasty taste and aroma and after maturing become hard and flaky with a powerful pungent taste.
Research Aromes au Gene de Marc
Aronia is a cultivated variety of potato.
Research Aronia
Arose is a cultivated variety of potato.
Research Arose
Arrack (arack) is a coarse liquor manufactured in the East Indies from a large variety of substances, for example by distilling Saki, or fermented rice or coconut juice. Arrack is transparent and the colour of straw and has a peculiar but agreeable taste and contains between 52 and 54% alcohol.
Research Arrack
Arran Banner is a cultivated variety of potato.
Research Arran Banner
Arran Bard is a cultivated variety of potato.
Research Arran Bard
Arran Cairn is a cultivated variety of potato.
Research Arran Cairn
Arran Chief is a cultivated variety of potato.
Research Arran Chief
Arran Comet is a cultivated variety of potato.
Research Arran Comet
Arran Comrade is a cultivated variety of potato.
Research Arran Comrade
Arran Consul is a cultivated variety of potato.
Research Arran Consul
Arran Crest is a cultivated variety of potato.
Research Arran Crest
Arran Luxury is a cultivated variety of potato.
Research Arran Luxury
Arran Peak is a cultivated variety of potato.
Research Arran Peak
Arran Pilot is a cultivated variety of potato.
Research Arran Pilot
Arran Rose is a cultivated variety of potato.
Research Arran Rose
Arran Samling is a cultivated variety of potato.
Research Arran Samling
Arran Scout is a cultivated variety of potato.
Research Arran Scout
Arran Signet is a cultivated variety of potato.
Research Arran Signet
Arran Victory is a cultivated variety of potato.
Research Arran Victory
Arran Viking is a cultivated variety of potato.
Research Arran Viking
Arrow is a cultivated variety of potato.
Research Arrow
Arrowroot is a starchy substance derived from the roots and tubers of various tropical plants with thick, clumpy roots. The true arrowroot (Maranta arundinacea) was used by the Indians of South America as an antidote against the effects of poisoned arrows. The West Indian island of St Vincent is the main source of supply today. The roots and tubers are dried, finely powdered, and filtered. Because of the small size of the starch particles, the powder becomes translucent when cooked. Hence, it is often used as a glaze. The edible starch is easily digested and is often prescribed in the diet of invalids and young children.
Research Arrowroot
Arsy is a cultivated variety of potato.
Research Arsy
Art Brew is an English micro-brewery based in North Chideock, Devon, producing small quantities of traditional cask-conditioned ale for discerning ale drinkers. Art Brew was founded in September 2008.
Research Art Brew
Artana is a cultivated variety of potato.
Research Artana
Artana N is a cultivated variety of potato.
Research Artana N
Artus is a cultivated variety of potato.
Research Artus
Arundel Footslogger is a pale, straw-coloured beer from the Arundel Brewery.
Research Arundel Footslogger
Arvor is a cultivated variety of potato.
Research Arvor
Aryo is a cultivated variety of potato.
Research Aryo
As is a cultivated variety of potato.
Research As
Asadero is a Mexican, traditional creamery stretched-curd cheese made from cow's milk.
Research Asadero
Asaja is a cultivated variety of potato.
Research Asaja
Asche Saemling is a cultivated variety of potato.
Research Asche Saemling
Asche Saemling 420 is a cultivated variety of potato.
Research Asche Saemling 420
Ash Vine is an English beer brewing company of Somerset. They were established in 1987.
Research Ash Vine
Asharges is a cultivated variety of potato.
Research Asharges
Asherkany is a cultivated variety of potato.
Research Asherkany
Ashmead's Kernel is a variety of apple.
Research Ashmead's Kernel
Ashmore Farmhouse is a handmade British cheese made from un-pasteurised Friesian cows milk to a cheddar type recipe at Ashmore farm in Dorset. The recipe was invented in 1985 by Patricia and David Doble. The cheese is produced in 10lb wheels, 4lb truckles and 1.5lb truckles.
Research Ashmore Farmhouse
Ashworth is a cultivated variety of potato.
Research Ashworth
Asiago is an Italian traditional farmhouse and creamery hard cheese originally made from sheep's milk, but now made from un-pasteurised cow's milk in the Vicenza and Trento regions.
Research Asiago
ASN 69 1 is a cultivated variety of potato.
Research ASN 69 1
Asoka is a cultivated variety of potato.
Research Asoka
Aspartame (Equal, NutraSweet), is an artificial sweetener made up primarily of two amino acids. Some people have reported adverse behavioural effects (dizziness, hallucinations, headache) after drinking diet soda, but such reports have not been confirmed in controlled studies. It has also been found that Aspartame inhibits weight loss, though the reasons why are currently unknown.
Research Aspartame
Aspic is a dish consisting of a clear savoury meat jelly, containing fowl, game, fish, etc.
Research Aspic
Aspotet is a cultivated variety of potato.
Research Aspotet
Aspotet x Virusfrei is a cultivated variety of potato.
Research Aspotet x Virusfrei
Assam ikanis is a Malaysian dish of fish cooked with tamarind.
Research Assam Ikanis
Assia is a cultivated variety of potato.
Research Assia
Assuan Markt is a cultivated variety of potato.
Research Assuan Markt
Astarte is a cultivated variety of potato.
Research Astarte
Aster is a cultivated variety of potato.
Research Aster
Asterix is a Dutch cultivated variety of red-skinned potato producing large, uniform, oval or longish tubers with a fairly smooth skin, a good flavour, unsuitable for potato crisps but very good for frying.
Research Asterix
Astilla is a cultivated variety of potato.
Research Astilla
Astol is a cultivated variety of potato.
Research Astol
Astor is a cultivated variety of potato.
Research Astor
Astra is a cultivated variety of potato.
Research Astra
Astra (1973) is a cultivated variety of potato.
Research Astra (1973)
Astra (1983) is a cultivated variety of potato.
Research Astra (1983)
Astrachan, Red is a variety of apple.
Research Astrachan, Red
Astrid is a cultivated variety of potato.
Research Astrid
Asun is a cultivated variety of potato.
Research Asun
Asva is a cultivated variety of potato.
Research Asva
AT 18 1021 is a cultivated variety of potato.
Research AT 18 1021
AT 82 2028 458 is a cultivated variety of potato.
Research AT 82 2028 458
AT 82 2029 468 is a cultivated variety of potato.
Research AT 82 2029 468
AT 82 2035 503 is a cultivated variety of potato.
Research AT 82 2035 503
AT 8430 is a cultivated variety of potato.
Research AT 8430
AT 8432 is a cultivated variety of potato.
Research AT 8432
Atacama is a cultivated variety of potato.
Research Atacama
Atacana CIP 702698 is a cultivated variety of potato.
Research Atacana CIP 702698
Atara is a cultivated variety of potato.
Research Atara
Athena is a cultivated variety of potato.
Research Athena
Athene is a cultivated variety of potato.
Research Athene
Athole brose is a Scottish compound of oatmeal, honey and whisky.
Research Athole Brose
Atica is a cultivated variety of potato.
Research Atica
Atillo is a cultivated variety of potato.
Research Atillo
Atlanta is a cultivated variety of potato.
Research Atlanta
Atlanta (1950) is a cultivated variety of potato.
Research Atlanta (1950)
Atlanta (1981) is a cultivated variety of potato.
Research Atlanta (1981)
Atlanta (1990) is a cultivated variety of potato.
Research Atlanta (1990)
Atlantic is a cultivated variety of potato.
Research Atlantic
Atlas is a cultivated variety of potato.
Research Atlas
Atlas (1960) is a cultivated variety of potato.
Research Atlas (1960)
Atlas (1990) is a cultivated variety of potato.
Research Atlas (1990)
Atleet is a cultivated variety of potato.
Research Atleet
Atol is a cultivated variety of potato.
Research Atol
Atrela is a cultivated variety of potato.
Research Atrela
In brewing, attenuation is the change which takes place in the saccharine wort during fermentation by the conversion of sugar into alcohol and carbonic acid, with diminution of specific gravity.
Research Attenuation
Atyl is a cultivated variety of potato.
Research Atyl
Atzimba is a cultivated variety of potato.
Research Atzimba
In cookery, au gratin refers to sprinkled with breadcrumbs and grated cheese and browned. Sometimes a dish may be just sprinkled with breadcrumbs and sometimes just grated cheese, but all three combinations are known as au gratin.
Research Au Gratin
Augsburg Gold is a German cultivated variety of white-skinned potato. The Augsburg Gold is a fairly firm textured general purpose potato with a good flavour and large fairly uniform tubers.
Research Augsburg Gold
Augusta is a cultivated variety of potato.
Research Augusta
Auk is a cultivated variety of potato.
Research Auk
Aula is a cultivated variety of potato.
Research Aula
Aura is a cultivated variety of potato.
Research Aura
Auralia is a cultivated variety of potato.
Research Auralia
Aurea is a cultivated variety of potato.
Research Aurea
Aurelia is a cultivated variety of potato.
Research Aurelia
Auriga is a cultivated variety of potato.
Research Auriga
Aurora is a cultivated variety of potato.
Research Aurora
Aurora Golden Gala is a variety of apple.
Research Aurora Golden Gala
Aurora sauce is a sauce based on Bechamel sauce to which is added tomato puree and paprika.
Research Aurora Sauce
Ausonia is a cultivated variety of potato.
Research Ausonia
Austin Apple is a variety of apple.
Research Austin Apple
Autumn Gold is a variety of apple.
Research Autumn Gold
Autumn Pearmain is a variety of apple.
Research Autumn Pearmain
Avalanche is a cultivated variety of potato.
Research Avalanche
Avanti is a cultivated variety of potato.
Research Avanti
Avenir is a cultivated variety of potato.
Research Avenir
Avon is a cultivated variety of potato.
Research Avon
Avondale is a cultivated variety of potato.
Research Avondale
Axilia is a cultivated variety of potato.
Research Axilia
Ayala is a cultivated variety of potato.
Research Ayala
Azalia is a cultivated variety of potato.
Research Azalia
Aziza is a cultivated variety of potato.
Research Aziza
Azul is a cultivated variety of potato.
Research Azul
Azur is a cultivated variety of potato.
Research Azur
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Abbreviations
Food & Drink
