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E 3797 is a cultivated variety of potato.
 Research E 3797
E102 is the EEC food labelling code for tartrazine.
Research E102
E104 is the EEC food labelling code for quinoline yellow.
Research E104
E110 is the EEC food labelling code for sunset yellow.
Research E110
E120 is the EEC food labelling code for cochineal colouring matter.
Research E120
E122 is the EEC food labelling code for the colouring agent carmoisine.
Research E122
E123 is the EEC food labelling code for the colouring agent amaranth.
Research E123
E124 is the EEC food labelling code for the colouring agent Ponceau 4R.
Research E124
E127 is the EEC food labelling code for the colouring agent erythrosine.
Research E127
E131 is the EEC food labelling code for the colouring agent patent blue V.
Research E131
E132 is the EEC food labelling code for the colouring agent indigo carmine.
Research E132
E142 is the EEC food labelling code for the colouring agent green S.
Research E142
E150 is the EEC food labelling code for sulphite ammonia caramel. Various forms of the colourant are used, ranging from the harmless E150(a) produced by heating carbohydrates (usually glucose) to the toxic E150(c) ammonia caramel produced by heating carbohydrate with ammonia.
Research E150
E160(b) is the EEC food labelling code for the colourant annatto, also known as bixin or norbixin. It is a vegetable dye derived from the seed coat of the tropical tree Bixa orellana.
Research E160(b)
E180 is the EEC food labelling code for the colouring agent pigment rubine (lithol rubine BK).
Research E180
E200 is the EEC food labelling code for the food additive sorbic acid.
Research E200
E202 is the EEC food labelling code for potassium sorbate.
Research E202
E210 is the EEC food labelling code for benzoic acid.
Research E210
E211 is the EEC food labelling code for sodium benzoate.
Research E211
E212 is the EEC food labelling code for potassium benzoate.
Research E212
E220 is the EEC food labelling code for sulphur dioxide.
Research E220
E221 is the EEC food labelling code for sodium sulphite.
Research E221
E223 is the EEC food labelling code for sodium metabisulphite.
Research E223
E224 is the EEC food labelling code for potassium metabisulphite.
Research E224
E226 is the EEC food labelling code for calcium sulphite.
Research E226
E227 is the EEC food labelling code for calcium hydrogen sulphite.
Research E227
E228 is the EEC food labelling code for potassium hydrogen sulphite.
Research E228
E300 is the EEC food labelling code for ascorbic acid.
Research E300
E310 is the EEC food labelling code for the anti-oxidant propyl gallate.
Research E310
E311 is the EEC food labelling code for the anti-oxidant octyl gallate.
Research E311
E312 is the EEC food labelling code for the anti-oxidant dodecyl gallate.
Research E312
E320 is the EEC food labelling code for the anti-oxidant butylated hydroxynisole (BHA).
Research E320
E321 is the EEC food labelling code for the anti-oxidant butylated hydroxytoluene (BHT).
Research E321
E330 is the EEC food labelling code for citric acid.
Research E330
E38 is a cultivated variety of potato.
Research E38
E40 is a cultivated variety of potato.
Research E40
E400 is the EEC food labelling code for the food additive alginic acid.
Research E400
E401 is the EEC food labelling code for the food additive sodium alginate.
Research E401
E402 is the EEC food labelling code for the food additive potassium alginate.
Research E402
E403 is the EEC food labelling code for the food additive ammonium alginate.
Research E403
E404 is the EEC food labelling code for the food additive calcium alginate.
Research E404
E405 is the EEC food labelling code for the food additive propylene glycol alginate.
Research E405
E406 is the EEC food labelling code for the food additive agar.
Research E406
E407 is the EEC food labelling code for the food additive carrageenan.
Research E407
E410 is the EEC food labelling code for the food additive locust bean gum.
Research E410
E412 is the EEC food labelling code for the food additive guar gum.
Research E412
E413 is the EEC food labelling code for the food additive tragacanth.
Research E413
E414 is the EEC food labelling code for the food additive acacia.
Research E414
E415 is the EEC food labelling code for the food additive xanthan gum.
Research E415
E416 is the EEC food labelling code for the food additive karaya gum.
Research E416
E417 is the EEC food labelling code for the food additive tara gum.
Research E417
E420 is the EEC food labelling code for the food additive sorbitol.
Research E420
E421 is the EEC food labelling code for the food additive mannitol.
Research E421
E422 is the EEC food labelling code for the food additive glycerol.
Research E422
E440(a) is the EEC food labelling code for the food additive pectin.
Research E440(a)
E440(b) is the EEC food labelling code for the food additive aminated pectin.
Research E440(b)
E440(i) is the EEC food labelling code for the food additive pectin - a natural plant polysaccharide used as a gelling agent and as a thickener.
Research E440(i)
E440(ii) is the EEC food labelling code for the food additive amydated pectin - a synthetic version of pectin, also used as a gelling agent and as a thickener.
Research E440(ii)
E441 is the EEC food labelling code for the food additive gelatin.
Research E441
E442 is the EEC food labelling code for the food additive ammonium phosphatides.
Research E442
E450 is the EEC food labelling code for the food additive diphosphates.
Research E450
E451 is the EEC food labelling code for the food additive triphosphates.
Research E451
E452 is the EEC food labelling code for the food additive polyphosphates.
Research E452
E460 is the EEC food labelling code for the food additive cellulose.
Research E460
E461 is the EEC food labelling code for the food additive methyl cellulose.
Research E461
E463 is the EEC food labelling code for the food additive hydroxypropyl cellulose.
Research E463
E464 is the EEC food labelling code for the food additive hydroxypropylmethyl cellulose, a mixed derivative of cellulose used as a thickener in ice cream.
Research E464
E465 is the EEC food labelling code for the food additive ethylmethyl cellulose. It is a mixed derivative of cellulose and is used as a thickener in cakes and gateaux.
Research E465
E50 is a cultivated variety of potato.
Research E50
E500 is the EEC food labelling code for sodium carbonate.
Research E500
E65 is a cultivated variety of potato.
Research E65
E901 is the EEC food labelling code for the food additive beeswax.
Research E901
E903 is the EEC food labelling code for the food additive carnauba wax.
Research E903
E904 is the EEC food labelling code for the food additive shellac.
Research E904
E913 is the EEC food labelling code for the food additive lanolin.
Research E913
E924 is the EEC food labelling code for the food additive potassium bromate.
Research E924
E925 is the EEC food labelling code for the food additive chlorine.
Research E925
E950 is the EEC food labelling code for the food additive acesulfame-K.
Research E950
E951 is the EEC food labelling code for the food additive aspartame.
Research E951
E954 is the EEC food labelling code for the food additive saccharin.
Research E954
Eagle IPA is a sweet, malty, amber coloured cask beer from the Charles Wells brewery in Bedford.
Research Eagle IPA
Earl grey is China tea infused with bergamot oil.
Research Earl Grey
Earl of Essex is a cultivated variety of potato.
Research Earl of Essex
Earlaine is a cultivated variety of potato.
Research Earlaine
Earliblaze is a variety of apple.
Research Earliblaze
Earlichief Delicious is a variety of apple.
Research Earlichief Delicious
Earligold is a variety of apple.
Research Earligold
Early Gem is a cultivated variety of potato.
Research Early Gem
Early Harvest is a variety of apple.
Research Early Harvest
Early Joe is a variety of apple.
Research Early Joe
Early Market is a cultivated variety of potato.
Research Early Market
Early Mcintosh is a variety of apple.
Research Early Mcintosh
Early Ohio is a cultivated variety of potato.
Research Early Ohio
Early Pink Champion is a cultivated variety of potato.
Research Early Pink Champion
Early Red is a variety of apple.
Research Early Red
Early Regent is a cultivated variety of potato.
Research Early Regent
Early Rose is a cultivated variety of potato.
Research Early Rose
Early Russet Gems is a cultivated variety of potato.
Research Early Russet Gems
Early Strawberry is a variety of apple.
Research Early Strawberry
Early Templar is a cultivated variety of potato.
Research Early Templar
Early Vermont is a cultivated variety of potato.
Research Early Vermont
Early Victoria is a variety of apple.
Research Early Victoria
Eau Creole is a highly-esteemed liqueur made in Martinique by distilling the flowers of the mammee apple with spirit of wine.
Research Eau Creole
Eau de Vie ('water of life') is a term used by the French for the coarser kinds of brandy, cognac being the name of the best.
Research Eau de Vie
Eba is a cultivated variety of potato.
Research Eba
Ebi is a sushi dish of boiled jumbo prawn.
Research Ebi
Echo is a cultivated variety of potato.
Research Echo
Eclata is a cultivated variety of potato.
Research Eclata
Eclata Sharga is a cultivated variety of potato.
Research Eclata Sharga
Eclipse is a cultivated variety of potato.
Research Eclipse
Edam is a Dutch, traditional creamery semi-soft or hard cheese made from cow's milk. Edam is made as a sphere, being pressed into shape, and covered with a distinctive red wax, though a black wax is put onto Edam which has been matured for at least 17 weeks.
Research Edam
Edda is a cultivated variety of potato.
Research Edda
Eddie April is a variety of apple.
Research Eddie April
Edelgard is a cultivated variety of potato.
Research Edelgard
Edelgard N 565 365 is a cultivated variety of potato.
Research Edelgard N 565 365
Edeltraut is a cultivated variety of potato.
Research Edeltraut
Eden is a cultivated variety of potato.
Research Eden
Eden bitter is a smooth, sweet bitter from the Castle Eden brewery in County Durham.
Research Eden Bitter
Edgecote Purple is a cultivated variety of potato.
Research Edgecote Purple
Edible birds'-nests are the nests of the salangane {Collocalia fuciphaga) and other species of swifts (or swiftlets) found in the Indian seas. They are particularly abundant in the larger islands of the Eastern Archipelago. The nest has the shape of a common swallow's nest, is found in caves, particularly on the sea-shore, and has the appearance of fibrous, imperfectly concocted isinglass. When procured before the eggs are laid the nests are of a waxy whiteness and are then esteemed most valuable; when the bird has laid her eggs they are of second quality; when the young are fledged and flown, of third quality. They appear to be composed of a mucilaginous substance secreted by special glands, and not, as was formerly thought, made from a glutinous marine fucus or sea-weed. The Chinese consider the nests as a great stimulant and tonic, and it was said in 1905 that about 8.5 millions of them were annually imported into Canton.
Research Edible Birds'-Nests
Edinburgh Castle is a cultivated variety of potato.
Research Edinburgh Castle
Edith is a cultivated variety of potato.
Research Edith
Edith Smith is a variety of apple.
Research Edith Smith
Edmund II Ironside is a tasty, cask conditioned bitter from the Hampshire brewery in Andover.
Research Edmund II Ironside
Edurne is a cultivated variety of potato.
Research Edurne
Edward VII is a variety of apple.
Research Edward VII
Edzell Blue is a cultivated variety of potato.
Research Edzell Blue
Edzell Bunte is a cultivated variety of potato.
Research Edzell Bunte
Edzina is a cultivated variety of potato.
Research Edzina
EE 77 154 is a cultivated variety of potato.
Research EE 77 154
Egg roll is a Chinese-American dish of egg dough filled with a mixture of minced pork, bamboo shoots, spring onions and deep fried.
Research Egg Roll
Egg-flip is a drink made of warmed beer, flavoured with a little sugar, spirit, spices, and eggs beaten with it.
Research Egg-Flip
Egg-nog is a drink consisting of the yolk of eggs beaten up with sugar, and the white of eggs whipped, with the addition of wine or spirits.
Research Egg-Nog
Eggs Benedict is a dish of toast, covered with a slice of ham and a poached egg with hollandaise sauce poured over.
Research Eggs Benedict
Egremont Russet is a variety of apple.
Research Egremont Russet
Ehud is a cultivated variety of potato.
Research Ehud
Eigenheimer is a cultivated variety of potato.
Research Eigenheimer
Eightyfold is a cultivated variety of potato.
Research Eightyfold
Eisbock is an extra-strength style of bock beer. During brewing it is frozen and some of the ice removed to increase the potency. Eisbock was the forerunner of modern ice-beers.
Research Eisbock
Ekaterininskii is a cultivated variety of potato.
Research Ekaterininskii
Eke is a cultivated variety of potato.
Research Eke
Ekra is a cultivated variety of potato.
Research Ekra
Eksport is a cultivated variety of potato.
Research Eksport
Elan is a cultivated variety of potato.
Research Elan
Elba is a cultivated variety of potato.
Research Elba
Eldegard is a cultivated variety of potato.
Research Eldegard
Electre is a cultivated variety of potato.
Research Electre
Eleisa is a cultivated variety of potato.
Research Eleisa
Elektra is a cultivated variety of potato.
Research Elektra
Element is a cultivated variety of potato.
Research Element
Elena is a cultivated variety of potato.
Research Elena
Elenita is a cultivated variety of potato.
Research Elenita
Eleonor is a cultivated variety of potato.
Research Eleonor
Eletckii is a cultivated variety of potato.
Research Eletckii
Elgina is a cultivated variety of potato.
Research Elgina
Elida is a cultivated variety of potato.
Research Elida
Elin is a cultivated variety of potato.
Research Elin
Elipsa is a cultivated variety of potato.
Research Elipsa
Elisabeth is a cultivated variety of potato.
Research Elisabeth
Elizabethan is a golden, British barley wine originally brewed to mark the Queen's coronation in 1953 by Harveys brewery.
Research Elizabethan
Elizaveta is a cultivated variety of potato.
Research Elizaveta
Elkana is a cultivated variety of potato.
Research Elkana
Elke is a cultivated variety of potato.
Research Elke
Ella is a cultivated variety of potato.
Research Ella
Elles is a cultivated variety of potato.
Research Elles
Ellison's Orange is a variety of apple.
Research Ellison's Orange
Ellizoseng is a cultivated variety of potato.
Research Ellizoseng
Elmers Blue is a cultivated variety of potato.
Research Elmers Blue
Elmezoseng is a cultivated variety of potato.
Research Elmezoseng
Elodie is a cultivated variety of potato.
Research Elodie
Elsa is a cultivated variety of potato.
Research Elsa
Elstar is a variety of apple.
Research Elstar
Elvingston Gowan is a cultivated variety of potato.
Research Elvingston Gowan
Elvira is a cultivated variety of potato.
Research Elvira
Emegro is a cultivated variety of potato.
Research Emegro
Emeraude is a cultivated variety of potato.
Research Emeraude
Emergo is a cultivated variety of potato.
Research Emergo
Emilia Blanca is a cultivated variety of potato.
Research Emilia Blanca
Emlett is a British modern, farmhouse, soft white cheese made from un-pasteurised sheep's milk in the Avon region.
Research Emlett
Emmental is a Swiss, traditional farmhouse hard cheese made from un-pasteurised cow's milk named after a valley on the Emme River.
Research Emmental
Emnire is a cultivated variety of potato.
Research Emnire
An empanada is a turnover with a filling of meat, cheese, or vegetables.
Research Empanada
Emperor is a cultivated variety of potato.
Research Emperor
Emperor Alexander is a variety of apple.
Research Emperor Alexander
Empire is a cultivated variety of potato.
Research Empire
EMPIRE
Empire is a variety of apple.
Research Empire
Empress is a variety of apple.
Research Empress
Emu is a range of Australian beers brewed by Swan, that take their name from a Perth brewery taken over by Swan in 1928. The range includes four lagers,
Emu Pilsner, Emu Export, a hoppier Emu Bitter and the darker, more malty Emu Draft.
Research Emu
Enchilada is a Mexican dish consisting of a fried tortilla filled with meat, and served with a chilli sauce.
Research Enchilada
Endla is a cultivated variety of potato.
Research Endla
Endra is a cultivated variety of potato.
Research Endra
English Beauty is a variety of apple.
Research English Beauty
Enisei is a cultivated variety of potato.
Research Enisei
Eniwa is a cultivated variety of potato.
Research Eniwa
Entente Cordiale is a cultivated variety of potato.
Research Entente Cordiale
Enterprise is a cultivated variety of potato.
Research Enterprise
ENTERPRISE
Enterprise is a variety of apple.
Research Enterprise
In brewing terminology, entire refers to pure ale, as distinct from a mixture of ale and porter.
Research Entire
An entree is a complete dish consisting of meat, poultry or fish with vegetable and a sauce. It is served before the 'roast' course in a formal menu and may be either hot or cold.
Research Entree
Entremets are sweet foods formerly served at table between main dishes and courses.
Research Entremets
Enville ale is one of a range of honey beers produced by the Enville Farm brewery in Staffordshire. The pale-gold ale is primed with honey after a rapid initial fermentation and then laagered. The brewery uses its own honey and barley.
Research Enville Ale
Eole is a cultivated variety of potato.
Research Eole
Epicure is a cultivated variety of potato.
Research Epicure
EPICURE
Epicure is a variety of apple.
Research Epicure
Epoisses is a French, washed-rind bacteria ripened cheese made from un-pasteurised cow's milk.
Research Epoisses
Epoka is a cultivated variety of potato.
Research Epoka
Epron is a cultivated variety of potato.
Research Epron
Erafo is a cultivated variety of potato.
Research Erafo
Eramosa is a cultivated variety of potato.
Research Eramosa
Erasme is a cultivated variety of potato.
Research Erasme
Erato is a cultivated variety of potato.
Research Erato
Erbina is a cultivated variety of potato.
Research Erbina
Erbium is a cultivated variety of potato.
Research Erbium
Erdgold is a cultivated variety of potato.
Research Erdgold
Erdkraft is a cultivated variety of potato.
Research Erdkraft
Erdmanna is a cultivated variety of potato.
Research Erdmanna
Ere is a cultivated variety of potato.
Research Ere
Erendira is a cultivated variety of potato.
Research Erendira
Ermak is a cultivated variety of potato.
Research Ermak
Erman Ulucenij is a cultivated variety of potato.
Research Erman Ulucenij
Erna is a cultivated variety of potato.
Research Erna
Erntedank is a cultivated variety of potato.
Research Erntedank
Erntekrone is a cultivated variety of potato.
Research Erntekrone
Erntesegen is a cultivated variety of potato.
Research Erntesegen
Erntesegen 114 is a cultivated variety of potato.
Research Erntesegen 114
Erntestolz is a cultivated variety of potato.
Research Erntestolz
Eroica is a cultivated variety of potato.
Research Eroica
Eros is a cultivated variety of potato.
Research Eros
Ersomn 1 is a cultivated variety of potato.
Research Ersomn 1
Erwin Bauer is a variety of apple.
Research Erwin Bauer
An escalope is a small, round, thin piece of tender meat or fish, beaten with the handle of a knife, etc, to make them tender.
Research Escalope
Escaveeke sauce is a sauce made from wine vinegar, shallots, grated lemon rind, garlic, coriander, ginger and cayenne pepper.
Research Escaveeke Sauce
Eschyle is a cultivated variety of potato.
Research Eschyle
Escoffier sauce is a sauce based upon mayonnaise with added horseradish cream, parsley and chervil.
Research Escoffier Sauce
Escort is a cultivated variety of potato.
Research Escort
Espagnole sauce is a basic Spanish brown sauce made from brown meat stock, flavoured with tomato, pepper, bay and bouquet garni and sometimes sherry.
Research Espagnole Sauce
Esperante is a cultivated variety of potato.
Research Esperante
Esrom is a Danish, traditional creamery semi-soft washed-rind cheese made from cow's milk.
Research Esrom
In cooking, an essence is a flavouring of meat and vegetables extracted by simmering them in wine and reducing the liquid.
Research Essence
Essex is a cultivated variety of potato.
Research Essex
Essex pudding is a form of steamed cake comprising an open pastry shell filled with a vanilla flavoured filling with a thick layer of jam between the pastry and the filling.
Research Essex Pudding
Esta is a cultivated variety of potato.
Research Esta
Esterel is a cultivated variety of potato.
Research Esterel
Estima is a cultivated variety of potato.
Research Estima
Estimata is a cultivated variety of potato.
Research Estimata
Eszenyi Nemes Rozsa is a cultivated variety of potato.
Research Eszenyi Nemes Rozsa
Eta is a cultivated variety of potato.
Research Eta
Etoile du Leon is a cultivated variety of potato.
Research Etoile du Leon
Etorki is a French hard cheese made from sheep's milk. Etorki originated among the shepherds of the Aquitaine region, and started to be made commercially in the early 1980s.
Research Etorki
Etter's Gold is a variety of apple.
Research Etter's Gold
Eureka is a cultivated variety of potato.
Research Eureka
Europa is a cultivated variety of potato.
Research Europa
Eva is a cultivated variety of potato.
Research Eva
Eva (1950) is a cultivated variety of potato.
Research Eva (1950)
Eva (1955) is a cultivated variety of potato.
Research Eva (1955)
Eve Balfour is a cultivated variety of potato.
Research Eve Balfour
Evelin is a cultivated variety of potato.
Research Evelin
Evergood is a cultivated variety of potato.
Research Evergood
Evgiriya is a cultivated variety of potato.
Research Evgiriya
Evita is a cultivated variety of potato.
Research Evita
Evita (CZEHBROD1) is a cultivated variety of potato.
Research Evita (CZEHBROD1)
Evita (CZEHBROD2) is a cultivated variety of potato.
Research Evita (CZEHBROD2)
Evita (GBR165) is a cultivated variety of potato.
Research Evita (GBR165)
Ewerest is a cultivated variety of potato.
Research Ewerest
Excel Jonagold is a variety of apple.
Research Excel Jonagold
Exeter is a variety of apple.
Research Exeter
Exeter stew is a beef, vinegar and onion stew.
Research Exeter Stew
Exita is a cultivated variety of potato.
Research Exita
Exmoor ale is a pale-brown, malty bitter from the Exmoor brewery in Wiveliscombe, Somerset
Research Exmoor Ale
Exmoor Blue is a British modern, farmhouse, vegetarian blue cheese made from un-pasteurised cow's goat's or sheep's milk at the Willett Farm in Somerset.
Research Exmoor Blue
Exmoor gold is an amber bitter from the Exmoor brewery.
Research Exmoor Gold
Exodus is a cultivated variety of potato.
Research Exodus
Expander is a cultivated variety of potato.
Research Expander
Explorateur is a French, soft, white cheese made from cow's milk.
Research Explorateur
Exponent is a cultivated variety of potato.
Research Exponent
In beer terms, Export was applied to better quality beers considered worthy of exporting.
Research Export
EXPORT
Export is a cultivated variety of potato.
Research Export
Export Mongrel is a bronze-coloured Australian wheat beer, produced by the Traditional Brewing Company, is a variation on Yellow Mongrel, using a light crystal malt as well as wheat and barley malts.
Research Export Mongrel
Expova is a cultivated variety of potato.
Research Expova
Exquisa is a cultivated variety of potato.
Research Exquisa
Extase is a cultivated variety of potato.
Research Extase
Exton is a cultivated variety of potato.
Research Exton
Extra Red Gala is a variety of apple.
Research Extra Red Gala
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Abbreviations
Food & Drink
