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F 70021 is a cultivated variety of potato.
 Research F 70021
F 72117 is a cultivated variety of potato.
Research F 72117
F 75 56 131 is a cultivated variety of potato.
Research F 75 56 131
F 76 5 2 is a cultivated variety of potato.
Research F 76 5 2
Faamafu is a Samoan home-brewed liquor.
Research Faamafu
Fabricia is a cultivated variety of potato.
Research Fabricia
Fabula is a cultivated variety of potato.
Research Fabula
Faggots (also known as savoury ducks) are baked pork liver and onion meatballs.
Research Faggots
Fagins is a light-brown real ale from the Itchen Valley Brewery in Hampshire.
Research Fagins
Fagots are cakes made of the insides of pigs. They typically contain thyme, scraps of pork, sage, onions, other herbs and general pig's offal. The cakes or balls are then fried and served in a gravy with potatoes.
Research Fagot
Faham or Faam (Faam-Tea or Faham-tea) is the dried leaves of Angraecum fragrans, an orchid found in the islands of Bourbon and Mauritius and India, and sometimes used in France as a substitute for Chinese tea. It is much prized for the fragrance of its leaves, an infusion of which was formerly used as a stomachic and as an expectorant in pulmonary complaints.
Research Faham
Fair maid is the dried European pilchard (Clupea pilchardus).
Research Fair Maid.
Fairy toast is bread cut into very thin slices and baked in a slow oven until very crisp and golden brown in colour. Fairy toast is a traditional accompaniment for soup.
Research Fairy Toast
Fakel is a cultivated variety of potato.
Research Fakel
Fala is a cultivated variety of potato.
Research Fala
Falensky is a cultivated variety of potato.
Research Falensky
Falernian Wine was an ancient wine of great repute amongst the Romans. It was made from the grapes grown on Mount Falernus in Campania. It was strong and full bodied, probably much resembling modern sherry.
Research Falernian Wine
Falke is a cultivated variety of potato.
Research Falke
Fall Pippin is a variety of apple.
Research Fall Pippin
Fallawater is a variety of apple.
Research Fallawater
Fambo is a cultivated variety of potato.
Research Fambo
Fameuse is a variety of apple.
Research Fameuse
Famosa is a cultivated variety of potato.
Research Famosa
Fanal is a cultivated variety of potato.
Research Fanal
Fanette is a cultivated variety of potato.
Research Fanette
Fanfare is a cultivated variety of potato.
Research Fanfare
Fang 60 is a cultivated variety of potato.
Research Fang 60
Fanny is a cultivated variety of potato.
Research Fanny
Fantasia is a cultivated variety of potato.
Research Fantasia
Farberkartoffel is a cultivated variety of potato.
Research Farberkartoffel
Fardee is a cultivated variety of potato.
Research Fardee
Farfadette is a cultivated variety of potato.
Research Farfadette
A farme was a 17th century pudding basin.
Research Farme
Farmers is a cultivated variety of potato.
Research Farmers
Faro is a style of Belgian beer. It is a weak lambic sweetened with sugar.
Research Faro
Fatima is a cultivated variety of potato.
Research Fatima
A fatling is a calf, a lamb or other juvenile animal fattened by plenty of feeding for slaughter and eating. The term came into use during at least the 16th century and was still being used to describe animals produced for feasts in England during the late 19th century.
Research Fatling
Fauna is a cultivated variety of potato.
Research Fauna
Fausta is a cultivated variety of potato.
Research Fausta
Favorita is a cultivated variety of potato.
Research Favorita
Fearns Pippin is a variety of apple.
Research Fearns Pippin
Fecula is a cultivated variety of potato.
Research Fecula
Fecuva is a cultivated variety of potato.
Research Fecuva
Feijoada is a Brazilian stew made with black beans and pork or sausage and served with rice.
Research Feijoada
Feja is a cultivated variety of potato.
Research Feja
Fekau is a cultivated variety of potato.
Research Fekau
Feldeslohn is a cultivated variety of potato.
Research Feldeslohn
Feldsonne is a cultivated variety of potato.
Research Feldsonne
Feldstolz is a cultivated variety of potato.
Research Feldstolz
Felicitas is a cultivated variety of potato.
Research Felicitas
Felsina is a cultivated variety of potato.
Research Felsina
Fengiong 2 is a cultivated variety of potato.
Research Fengiong 2
Fenix is a cultivated variety of potato.
Research Fenix
Fenton is a cultivated variety of potato.
Research Fenton
Ferjunesblaar is a cultivated variety of potato.
Research Ferjunesblaar
Feska is a cultivated variety of potato.
Research Feska
Festival Mild was a mild by George Gales & Co of Horndean, Hampshire first brewed in 1990 in response to the CAMRA calls to revive cask milds. Festival Mild was brewed with floor malted Otter pale ale malt, black malt and crystal malt and a blend of Fuggles, Goldings and Challenger hops.
Research Festival Mild
 More information about Festival Mild
Feta is Greek, traditional farmhouse and creamery fresh brined cheese made from un-pasteurised cow's, goat's and sheep's milk since ancient times.
Research Feta
Feton is a cultivated variety of potato.
Research Feton
Feuergold is a cultivated variety of potato.
Research Feuergold
Fevadi is a cultivated variety of potato.
Research Fevadi
Fhalassa is a cultivated variety of potato.
Research Fhalassa
Fhola is a cultivated variety of potato.
Research Fhola
Fianna is a cultivated variety of potato.
Research Fianna
Fichtelgold is a cultivated variety of potato.
Research Fichtelgold
Fidelio is a cultivated variety of potato.
Research Fidelio
Field Marshall is a cultivated variety of potato.
Research Field Marshall
Fiesta is a cultivated variety of potato.
Research Fiesta
FIESTA
Fiesta is a variety of apple.
Research Fiesta
Fiftyfold is a cultivated variety of potato.
Research Fiftyfold
Figaro is a cultivated variety of potato.
Research Figaro
Figgy-dowdy was a British nautical desert of the 18th century consisting of crumbled ship's biscuit - dry bread - mixed with pork fat, plums, currants and rum. It was served with grog to drink.
Research Figgy-Dowdy
Figna is a cultivated variety of potato.
Research Figna
Figue is a French, farmhouse cheese made from un-pasteurised goat's milk.
Research Figue
Filatovsky is a cultivated variety of potato.
Research Filatovsky
The filbert is a nut of the cultivated variety of hazel.
Research Filbert
Filea is a cultivated variety of potato.
Research Filea
Filelio is a cultivated variety of potato.
Research Filelio
Filli is a cultivated variety of potato.
Research Filli
Fina is a cultivated variety of potato.
Research Fina
Findon haddocks are haddocks smoked with green wood.
Research Findon Hadocks
Fingal is a cultivated variety of potato.
Research Fingal
Fink is a cultivated variety of potato.
Research Fink
Finn is a British, modern, farmhouse vegetarian soft-white cheese made from triple-cream un-pasteurised cow's milk - the only English triple-cream cheese made.
Research Finn
Finn Early is a cultivated variety of potato.
Research Finn Early
Fiona is a cultivated variety of potato.
Research Fiona
Fionia is a cultivated variety of potato.
Research Fionia
Fior di Maggio is a premium quality Italian Ricotta cheese.
Research Fior Di Maggio
Fiore Sardo is an Italian traditional farmhouse and co-operative Pecorino hard cheese made from un-pasteurised sheep's milk in the Sardinia region.
Research Fiore Sardo
Fireside is a variety of apple.
Research Fireside
Firmgold is a variety of apple.
Research Firmgold
Firmula is a cultivated variety of potato.
Research Firmula
First stock is a stock made from lean meat and bones from which the fat and marrow has been removed.
Research First Stock
Fitoftoroustoiczivy is a cultivated variety of potato.
Research Fitoftoroustoiczivy
Five Crown Pippin is a variety of apple.
Research Five Crown Pippin
Fjellfinn is a cultivated variety of potato.
Research Fjellfinn
FL 1056 is a cultivated variety of potato.
Research FL 1056
FL 1743 is a cultivated variety of potato.
Research FL 1743
FL 1831 is a cultivated variety of potato.
Research FL 1831
FL 1839 is a cultivated variety of potato.
Research FL 1839
FL 1868 is a cultivated variety of potato.
Research FL 1868
FL 1900 is a cultivated variety of potato.
Research FL 1900
FL 1913 is a cultivated variety of potato.
Research FL 1913
FL 1914 is a cultivated variety of potato.
Research FL 1914
FL 1916 is a cultivated variety of potato.
Research FL 1916
FL 1930 is a cultivated variety of potato.
Research FL 1930
FL 1937 is a cultivated variety of potato.
Research FL 1937
FL 1939 is a cultivated variety of potato.
Research FL 1939
FL 1944 is a cultivated variety of potato.
Research FL 1944
FL 1946 is a cultivated variety of potato.
Research FL 1946
FL 1951 is a cultivated variety of potato.
Research FL 1951
FL 1952 is a cultivated variety of potato.
Research FL 1952
FL 1954 is a cultivated variety of potato.
Research FL 1954
FL 1955 is a cultivated variety of potato.
Research FL 1955
FL 1956 is a cultivated variety of potato.
Research FL 1956
FL 1957 is a cultivated variety of potato.
Research FL 1957
FL 1959 is a cultivated variety of potato.
Research FL 1959
Flachrunde Kipfler is a cultivated variety of potato.
Research Flachrunde Kipfler
Flamenco is a cultivated variety of potato.
Research Flamenco
Flamingskost is a cultivated variety of potato.
Research Flamingskost
Flamingsstarke is a cultivated variety of potato.
Research Flamingsstarke
Flaminia is a cultivated variety of potato.
Research Flaminia
Flava is a cultivated variety of potato.
Research Flava
Fleur Du Maquis is a French, farmhouse cheese from Corsica made from sheep's milk and covered with chillies, juniper berries, savoury and rosemary.
Research Fleur Du Maquis
Flevostar is a cultivated variety of potato.
Research Flevostar
Flevoster is a cultivated variety of potato.
Research Flevoster
Flisak is a cultivated variety of potato.
Research Flisak
Flockerl is a cultivated variety of potato.
Research Flockerl
Flora is a cultivated variety of potato.
Research Flora
Flora (1939) is a cultivated variety of potato.
Research Flora (1939)
Flora (1951) is a cultivated variety of potato.
Research Flora (1951)
Flora Polonaise is a cultivated variety of potato.
Research Flora Polonaise
Floreal is a cultivated variety of potato.
Research Floreal
Florette is a cultivated variety of potato.
Research Florette
Florijn is a cultivated variety of potato.
Research Florijn
Florina is a variety of apple.
Research Florina
Florissant is a cultivated variety of potato.
Research Florissant
Florita is a cultivated variety of potato.
Research Florita
Florosh is a cultivated variety of potato.
Research Florosh
Flounder is a cultivated variety of potato.
Research Flounder
Flour is a fine, soft powder formed by grinding or rubbing the seeds of various grasses, most usually in Britain and America wheat. Flour may be wholemeal or white, depending upon whether just the iner white part of the seed is kept, or whether the rough outer husk is also retained. Plain flour is another name for flour, distinguishing it from self-raising flour which has added baking powder to generate bubbles when the flour is cooked, which is essential for making cakes.
Research Flour
Flourball is a cultivated variety of potato.
Research Flourball
Flower Marie is a British modern, farmhouse, vegetarian soft-white cheese made from un-pasteurised sheep's milk at Green Acre's Farm in East Sussex.
Research Flower Marie
Flowers IPA is a copper-coloured, creamy pale ale produced by Whitbread in Cheltenham.
Research Flowers IPA
Flowers original is a bitter with a good malt and hop balance, produced by Whitbread in Cheltenham.
Research Flowers Original
Fluke is a cultivated variety of potato.
Research Fluke
In Wales, flummery was a food made of oatmeal steeped in water and kept until it had turned sour.
In Cheshire and Lancashire, flummery was the prepared skin of oatmeal mixed with honey, ale or milk.
Research Flummery
Flying shuttle is a dark, ruby-coloured, heavy, medium strength real ale from the Thwaites brewery. Flying shuttle has an intense flavour, is sweet and malty with a fruity, spicy flavour reminiscent of Theakston's Old Peculiar.
Research Flying Shuttle
Foie gras is an alternate name for goose liver. It is often served in a pate or sausage form as an hors d'oeuvre.
Research Foie Gras
Foka is a cultivated variety of potato.
Research Foka
Folva is a cultivated variety of potato.
Research Folva
Fondant is a soft sweet made of flavoured sugar.
Research Fondant
A fondue is a Swiss dish, consisting of cheese melted with white wine or cider, into which small pieces of bread are dipped and then eaten.
Research Fondue
Fondue Bourguignonne is a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces.
Research Fondue Bourguignonne
Fontana is a cultivated variety of potato.
Research Fontana
Fontane is a cultivated variety of potato.
Research Fontane
Fontina is an Italian traditional farmhouse and creamery semi-soft cheese made from un-pasteurised cow's milk in the Valle d'Aosta region.
Research Fontina
A fool (from the French foule, meaning mashed or pressed) is a dish comprising a scalded fruit which is then pounded together with cream. Fools, such as gooseberry-fool, are traditionally served in England as a desert or sweet.
Research Fool
Forbek 1431 is a cultivated variety of potato.
Research Forbek 1431
Forcemeat is an old culinary term for stuffing - usually comprising finely minced suet, cooked beef, and breadcrumbs and seasoning. Forcemeats may be used to stuff meat prior to roasting, or made into balls and baked, fried or poached and served with roast, braised or stewed meats.
Research Forcemeat
Forelle is a cultivated variety of potato.
Research Forelle
Forelle (1951) is a cultivated variety of potato.
Research Forelle (1951)
Forelle (1979) is a cultivated variety of potato.
Research Forelle (1979)
Forest pudding is a jam sponge cake and custard desert.
Research Forest Pudding
Format is a cultivated variety of potato.
Research Format
Forta is a cultivated variety of potato.
Research Forta
Forte is a cultivated variety of potato.
Research Forte
A fortified wine is a wine which has been aged and treated - such as Madeira which is heated during the aging process - or to which brandy has been added, such as port and sherry.
Research Fortified Wine
Fortuna is a cultivated variety of potato.
Research Fortuna
Fortuna (1950) is a cultivated variety of potato.
Research Fortuna (1950)
Fortuna (1981) is a cultivated variety of potato.
Research Fortuna (1981)
Fortune is a variety of apple.
Research Fortune
Fortyfold is a cultivated variety of potato.
Research Fortyfold
Gortyniner is a well-balanced, fruity bitter from the Ringwood brewery, Hampshire.
Research Fortyniner
Foster's is a light, fruity Australian lager with a worldwide reputation and is the beer most drinkers abroad associate with the Foster's name.
Research Foster's Beer
Foster's Light is a low-alcohol Australian beer containing 2.5% alcohol.
Research Foster's Light
Foula Red is a cultivated variety of potato.
Research Foula Red
Founders is a pale-brown bitter with a slight citrus and sweet-malt taste, from the Ushers brewery in Wiltshire.
Research Founders
Fourme D'Ambert is a French blue cheese made from cow's milk.
Research Fourme D'Ambert
Fowl down-in-rice is the Barbados version of chicken served with rice which is so popular throughout the Caribbean.
Research Fowl down-in-rice
Fox is a cultivated variety of potato.
Research Fox
Foxton is a cultivated variety of potato.
Research Foxton
Foxwhelp is a variety of apple.
Research Foxwhelp
Fram is a cultivated variety of potato.
Research Fram
Framboise is a Belgian fruit beer originally made with raspberries, but more recently with other fruits.
Research Framboise
Franca is a cultivated variety of potato.
Research Franca
Franceline is a cultivated variety of potato.
Research Franceline
Francine is a cultivated variety of potato.
Research Francine
Franconian Wines are German wines produced chiefly in the Bavarian district of Lower Franconia. The chief sorts are known as Leistenwein and Steinwein.
Research Franconian Wines
Frangipani is an almond-flavoured cream.
Research Frangipani
Frangipani Pudding is a pudding made of broken bread.
Research Frangipani Pudding
Franklin is a variety of apple.
Research Franklin
Franklin's bitter is a distinctive floral, aromatic, hoppy bitter brewed in Harrogate, Yorkshire.
Research Franklin's Bitter
Fransen is a cultivated variety of potato.
Research Fransen
Franzi is a cultivated variety of potato.
Research Franzi
Franziska is a cultivated variety of potato.
Research Franziska
Frauen Rotacher is a variety of apple.
Research Frauen Rotacher
Frauke is a cultivated variety of potato.
Research Frauke
Fredana is a cultivated variety of potato.
Research Fredana
Freedom is a variety of apple.
Research Freedom
Freedom Pilsener is a fresh, slightly fruity Pilsner brewed by the Freedom brewery in Fulham, London.
Research Freedom Pilsener
Freeminer Bitter is a pale, hoppy bitter from the Forest of Dean, Gloucestershire.
Research Freeminer Bitter
Fregata is a cultivated variety of potato.
Research Fregata
Fregate is a cultivated variety of potato.
Research Fregate
Freia is a cultivated variety of potato.
Research Freia
Freika is a cultivated variety of potato.
Research Freika
Fresco is a cultivated variety of potato.
Research Fresco
Fresh Jack is an American, traditional farmhouse and creamery semi-soft cheese made from cow's milk, and resembling Edam.
Research Fresh Jack
Freya is a cultivated variety of potato.
Research Freya
Freyburg is a variety of apple.
Research Freyburg
Frezja is a cultivated variety of potato.
Research Frezja
Friar is a cultivated variety of potato.
Research Friar
Fribourgeois is a Swiss, traditional farmhouse natural rind hard cheese made from cow's milk and matured for at least three months.
Research Fribourgeois
Fricassee is a dish consisting of small pieces of white meat in a flavoured white sauce made from the stock in which the meat was cooked, with the addition of milk.
Research Fricassee
Frideka is a cultivated variety of potato.
Research Frideka
Fried potatoes were originally popular in England at the start of the 20th century as an accompaniment to rumpsteak, and in France for breakfast, before becoming the omni-present 'chips' later in the 20th century. The original fried potatoes were sliced, peeled potatoes, par boiled and then fried and salted before being served hot.
Research Fried Potatoes
Friesekaas is a Dutch, traditional, creamery semi-hard cheese made from cow's milk and made into a large sphere weighing at least 10 kg and covered with a waxed natural rind.
Research Friesekaas
Friesla is a British, modern, farmhouse, vegetarian natural-rind hard cheese made from sheep's milk made in Devon.
Research Friesla
Frieslander is a cultivated variety of potato.
Research Frieslander
Frigga is a cultivated variety of potato.
Research Frigga
Frila is a cultivated variety of potato.
Research Frila
Frinault, or Checy, is a French, sift, white cheese made from un-pasteurised cow's milk and matured in wood ash.
Research Frinault
Fringilla is a cultivated variety of potato.
Research Fringilla
Frisia is a cultivated variety of potato.
Research Frisia
Friso is a cultivated variety of potato.
Research Friso
Fritters are fried dishes of meat or fruits coated in batter.
Research Fritters
Froma is a cultivated variety of potato.
Research Froma
Fromage A Raclette (formerly known as Valais) is a Swiss, traditional, farmhouse natural rind hard cheese made from cow's milk.
Research Fromage A Raclette
Fromage Corse is a French, semi-soft cheese made from un-pasteurised sheep and goat's milk, from Corsica. Fromage Corse is coagulated in a rennet of the dried and then soaked stomach of a young goat.
Research Fromage Corse
Fromage frais is a cheese comprising milk that has been coagulated using a bacteria culture rather than rennet, resulting in a very liquid cheese very similar to yoghurt.
Research Fromage Frais
Fronika is a cultivated variety of potato.
Research Fronika
Frontier is a cultivated variety of potato.
Research Frontier
Frontier Russet is a cultivated variety of potato.
Research Frontier Russet
Fruhbote is a cultivated variety of potato.
Research Fruhbote
Fruhgold is a cultivated variety of potato.
Research Fruhgold
Fruhkartoffel Prattigau is a cultivated variety of potato.
Research Fruhkartoffel Prattigau
Fruhmolle is a cultivated variety of potato.
Research Fruhmolle
Fruhmolle Tardive is a cultivated variety of potato.
Research Fruhmolle Tardive
Fruhnudel is a cultivated variety of potato.
Research Fruhnudel
Fruhperle is a cultivated variety of potato.
Research Fruhperle
Fruit salad is a desert comprising sweet fruits, cut into small pieces, mixed and served in a syrup often containing sherry or brandy.
Research Fruit Salad
Fruka is a cultivated variety of potato.
Research Fruka
Frying is a method of cooking in which food is boiled in oil. When the amount of oil or fat is very shallow, the term sauteing or shallow-frying is applied.
Research Frying
Fu yung (or foo yong) is a Chinese dish similar to an omelette comprising eggs mixed with meat or vegetables and fried.
Research Fu Yung
Fuego is a cultivated variety of potato.
Research Fuego
Fuga is a cultivated variety of potato.
Research Fuga
Fuggles Imperial is a pale, strong, premium bitter from Whitbread's Castle Eden brewery, County Durham.
Research Fuggles Imperial
Fugo is a cultivated variety of potato.
Research Fugo
Fugu is a sushi dish of puffer fish.
Research Fugu
Fuji is a variety of apple.
Research Fuji
Fuji Lynd Spur is a variety of apple.
Research Fuji Lynd Spur
Fukunishiki is a variety of apple.
Research Fukunishiki
Fukutami is a variety of apple.
Research Fukutami
The Full English Breakfast is a traditional British breakfast eaten in England and Wales and always includes grilled or fried bacon, fried egg, to which are frequently added some or all of fried or grilled sausage, fried or grilled mushrooms, fried black pudding, grilled tomato, fried bread, baked beans. The Full English Breakfast is renowned the world over, and is typically accompanied by a mug of tea or coffee.
Research Full English Breakfast
Fulunskij is a cultivated variety of potato.
Research Fulunskij
In cooking, a fumet is a flavouring of fish and vegetables extracted by simmering them in wine and reducing the liquid.
Research Fumet
Fundi or Fun-dungi is a kind of grain allied to millet (the Paspalumi exile), much cultivated in the west of Africa. It is light and nutritious, and was once recommended for cultivation in Britain as a food for invalids.
Research Fundi
Fundy is a cultivated variety of potato.
Research Fundy
Fungoan 1 is a cultivated variety of potato.
Research Fungoan 1
Furore is a cultivated variety of potato.
Research Furore
Furore Framboise is a cultivated variety of potato.
Research Furore Framboise
FUS 619 57 is a cultivated variety of potato.
Research FUS 619 57
FUS 620 10 is a cultivated variety of potato.
Research FUS 620 10
FUS 624 4 is a cultivated variety of potato.
Research FUS 624 4
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Abbreviations
Food & Drink
