|
G 1658 8 is a cultivated variety of potato.
 Research G 1658 8
G 2517 1 is a cultivated variety of potato.
Research G 2517 1
G 2524 2 is a cultivated variety of potato.
Research G 2524 2
G 2660 5 is a cultivated variety of potato.
Research G 2660 5
G 2684 19 is a cultivated variety of potato.
Research G 2684 19
G 5862 is a cultivated variety of potato.
Research G 5862
G 59123 is a cultivated variety of potato.
Research G 59123
G 5984 is a cultivated variety of potato.
Research G 5984
G83TT36T14 is a cultivated variety of potato.
Research G83TT36T14
Gabi is a cultivated variety of potato.
Research Gabi
Gabi (1965) is a cultivated variety of potato.
Research Gabi (1965)
Gabi (1989) is a cultivated variety of potato.
Research Gabi (1989)
Gabriel is an Irish, modern, farmhouse, natural rind hard cheese similar to Gruyere made from un-pasteurised cow's milk.
Research Gabriel
Gabriela is a cultivated variety of potato.
Research Gabriela
Gala is a variety of apple.
Research Gala
Gala Supreme is a variety of apple.
Research Gala Supreme
Galangal is a seasoning derived from the dried root of Alpinia officinarum, a plant found in China and the East Indies.
Research Galangal
Galantine is a dish which consists usually of a white meat, boned, well flavoured with stuffing, and made into a roll or pressed into a shape. It is served cold and has a glazed surface.
Research Galantine
Galarina is a variety of apple.
Research Galarina
Galaxy Gala is a variety of apple.
Research Galaxy Gala
Galimanfrey is a hotch potch made up of all the scraps of the larder.
Research Galimanfrey
Galina is a cultivated variety of potato.
Research Galina
Gallo is a cultivated variety of potato.
Research Gallo
Galloway Goat's Milk Gems is a Scottish, modern, farmhouse, fresh cheese made from un-pasteurised goat's milk marinated in herbs, olive oil and garlic.
Research Galloway Goat's Milk Gems
Gamay is a type of grape used to produce red wine. It produces a fruity wine such as French Beaujolais.
Research Gamay
Gambria is a cultivated variety of potato.
Research Gambria
Gamerith I is a cultivated variety of potato.
Research Gamerith I
Gamerith II is a cultivated variety of potato.
Research Gamerith II
Gamma is a cultivated variety of potato.
Research Gamma
Gammelost is a Norwegian, traditional, farmhouse and creamery blue cheese made from goat's milk.
Research Gammelost
Gammon1 is a cured or smoked ham. The term is often applied to the hindquarter of a side of bacon, cooked either whole or cut into large rashers (gammon steaks).
Research Gammon
Gano is a variety of apple.
Research Gano
Gaperon is a traditional French soft, white cheese made from cow's milk, garlic and peppercorns. Traditionally Gaperon was made from buttermilk, since the 20th century it is more commonly made with skimmed milk.
Research Gaperon
Garam masala is an aromatic mixture of spices, extensively used in curries.
Research Garam Masala
 More information about Garam Masala
Garant is a cultivated variety of potato.
Research Garant
Garden Filler is a cultivated variety of potato.
Research Garden Filler
Garden Royale is a variety of apple.
Research Garden Royale
Gargoyle is a tasty cask bitter from the Lichfield brewery in the Midlands.
Research Gargoyle
 More pictures of Gargoyle
Gari is a sushi dish of a sliced ginger garnish.
Research Gari
GARI
Gari is a cultivated variety of potato.
Research Gari
Garibaldi is a cultivated variety of potato.
Research Garibaldi
Garland is a variety of apple.
Research Garland
Garnet Chili is a cultivated variety of potato.
Research Garnet Chili
Garrotxa is a Spanish, modern, farmhouse natural rind hard cheese made from un-pasteurised goat's milk in a village north of Barcelona.
Research Garrotxa
Gart is a cultivated variety of potato.
Research Gart
Gasore is a cultivated variety of potato.
Research Gasore
Gatcinsky is a cultivated variety of potato.
Research Gatcinsky
Gaumaise is a cultivated variety of potato.
Research Gaumaise
Gauna is a cultivated variety of potato.
Research Gauna
Gauya is a cultivated variety of potato.
Research Gauya
Gawkies is a cultivated variety of potato.
Research Gawkies
Gaya is a cultivated variety of potato.
Research Gaya
Gazpacho is a Spanish soup made from tomatoes, peppers, etc., and served cold.
Research Gazpacho
GB Bitter was a cask conditioned real ale brewed by George Gales & Co of Horndean, Hampshire since 1998 replacing their earlier IPA and Best Bitter. Unusually for a real ale, the brewer recommended serving it through a sparkler so as to generate a north of England style 'head' on the beer.
Research GB Bitter
GB Mild is a smooth, malty, fruity bear brewed by the Lees family brewery in north Manchester.
Research GB Mild
GE 77 134 is a cultivated variety of potato.
Research GE 77 134
GE 77 143 is a cultivated variety of potato.
Research GE 77 143
Geante Bleue is a cultivated variety of potato.
Research Geante Bleue
Gee Bao are Chinese steamed bread buns filled with chicken in oyster sauce, and eaten as a dim sum.
Research Gee Bao
Geelblom is a cultivated variety of potato.
Research Geelblom
Geeveston Fanny is a variety of apple.
Research Geeveston Fanny
Gefilte fish or gefullte fish is a Jewish dish consisting of fish and matzo meal rolled into balls and poached, formerly it was served stuffed into the skin of a fish.
Research Gefilte Fish
Geisha is a cultivated variety of potato.
Research Geisha
Gelbling is a cultivated variety of potato.
Research Gelbling
Gelda is a cultivated variety of potato.
Research Gelda
Geldcrse Rode is a cultivated variety of potato.
Research Geldcrse Rode
Gemchip is a cultivated variety of potato.
Research Gemchip
Gemma is a cultivated variety of potato.
Research Gemma
Geneva is a variety of apple.
Research Geneva
The genipap or genipapo is the fruit of a South American and West Indian tree, the Genipa americana, of the natural order Rubiaceae. It is about the size of an orange, and of a pleasant vinous flavour.
Research Genipap
Genoa cake is a rich fruit cake, usually decorated with almonds.
Research Genoa Cake
Geneva pudding is a desert of rice and apple puree cooked in milk.
Research Genva Pudding
George Carpenter is a variety of apple.
Research George Carpenter
George Cave is a variety of apple.
Research George Cave
Georges bitter ale is a light, refreshing bitter from the Courage brewery which was formerly Georges, in Bristol.
Research Georges Bitter Ale
German potatoes is a dish of deep fried whole potatoes which have been stuffed with well-seasoned minced beef.
Research German Potatoes
Gernes Red Acre is a variety of apple.
Research Gernes Red Acre
Gerolsreuth Rot is a cultivated variety of potato.
Research Gerolsreuth Rot
Geropigia was a mixture composed of unfermented grape-juice, with sufficient brandy and sugar to prevent it from fermentation, and colouring matter from rhatany root or log-wood, formerly imported from Portugal, to give spurious strength and colour to port wines.
Research Geropigia
Gesa is a cultivated variety of potato.
Research Gesa
Gescheckte aus Bernau is a cultivated variety of potato.
Research Gescheckte aus Bernau
Gescheckte von Kolm is a cultivated variety of potato.
Research Gescheckte von Kolm
Ghee is the clarified butter-fat obtained from buffalo or cow butter. It is widely used in the Punjab area of India for cooking, and amongst Punjabi cooks outside of India. The milk is boiled for an hour or so, and cooled, after which a little curdled milk is added. Next morning the curdled mass is churned for half an hour; some hot water is then added, and the churning continued for another half-hour, when the butter forms. When, after a few days, it becomes rancid, it is boiled until all the water is expelled, and a little more curdled milk added with some salt or betel-leaves, after which it is put into pots. In this state it will keep for a long time.
Research Ghee
Ghimbasan is a cultivated variety of potato.
Research Ghimbasan
GI Z W01 is a cultivated variety of potato.
Research GI Z W01
Giana Riunda is a cultivated variety of potato.
Research Giana Riunda
Gibridnyi 14 is a cultivated variety of potato.
Research Gibridnyi 14
Gibridryj is a cultivated variety of potato.
Research Gibridryj
Gideon is a cultivated variety of potato.
Research Gideon
GIDEON
Gideon is a variety of apple.
Research Gideon
Giewont is a cultivated variety of potato.
Research Giewont
Gigant is a cultivated variety of potato.
Research Gigant
Gilbert Gold is a variety of apple.
Research Gilbert Gold
Gilda is a cultivated variety of potato.
Research Gilda
Gilford is a cultivated variety of potato.
Research Gilford
Gilpin is a variety of apple.
Research Gilpin
Gin (contracted from geneva, from the French genievre meaning juniper) is an alcoholic beverage made from malt and flavoured with juniper berries, first made in the Netherlands and formerly also called Hollands. Gin was originally called geneva, the name changing around the end of the 19th century.
Research Gin
A gin sling is a drink made of gin and water, flavoured and sweetened.
Research Gin Sling
Gina is a cultivated variety of potato.
Research Gina
Gineke is a cultivated variety of potato.
Research Gineke
Ginger is the reddish-brown coloured, hot-tasting root of plants of the genus Zingiber. The root is used dried, powdered or fresh as a sweet-peppery flavouring in both sweet and savoury dishes and also crystallised as a sweetmeat.
Research Ginger
Ginger beer is a pleasant, non-alcoholic, effervescing beverage, made by mixing together ginger, cream of tartar, sugar, yeast, and water, and allowing the whole to ferment for a time, then bottling. Ginger-beer may also be prepared thus: Add to each gallon of water 1 lb. of refined sugar, and 0.3 ounces of ground ginger. Boil for an hour, add the white of two eggs, remove the scum. Strain into a vessel to cool, cask it up with the juice and peel of a lemon. Add a very small amount of brewer's yeast, and bung up tightly for a fortnight.
Research Ginger Beer
Ginger Gold is a variety of apple.
Research Ginger Gold
Ginger Tom is a ginger-flavoured ale from the Hoskins & Oldfield brewery, Leicester.
Research Ginger Tom
Ginger-ale is an aerated water (fizzy drink) made in the same way as lemonade, but flavoured with ginger instead of lemon.
Research Ginger-Ale
Ginger-cordial or ginger-wine is a beverage made from raisins, lemon rind, ginger, sugar, and water, with some whisky or brandy.
Research Ginger-Cordial
Gingerbread is a cake made in many ways, the chief ingredients being flour and treacle, with ginger, butter, eggs, etc.
Research Gingerbread
Gingerbread men are gingerbread cakes or biscuits fashioned in the appearance of a man. They were originally called gingerbread husbands and were frequently sold at fairs in Britain until about the middle of the 19th century.
Research Gingerbread Man
Gingersnap is a dark, orangey-coloured wheat beer, brewed with fresh root ginger from the Salopian brewery, Shrewsbury.
Research Gingersnap
Gipsy is a cultivated variety of potato.
Research Gipsy
Gipsy soup is a vegetable soup based on leeks, potatoes, cabbage and mushrooms.
Research Gipsy Soup
A girdle is a thin plate of iron used in Scotland for making oat cakes.
Research Girdle
Gisele is a cultivated variety of potato.
Research Gisele
Gitte is a cultivated variety of potato.
Research Gitte
Gjetost is a Norwegian, traditional farmhouse and creamery semi-hard cheese originally made from goat's milk, now made from a mixture of goat's milk and cow's milk. Gjetost is traditionally eaten for breakfast in Norway.
Research Gjetost
Glada is a cultivated variety of potato.
Research Glada
Gladblaadje is a cultivated variety of potato.
Research Gladblaadje
Gladstone is a refreshing, smooth bitter from the McMullen brewery, Hertford.
Research Gladstone
GLADSTONE
Gladstone is a cultivated variety of potato.
Research Gladstone
Glamis is a cultivated variety of potato.
Research Glamis
Glasgow Favourite is a cultivated variety of potato.
Research Glasgow Favourite
Glen Clova is a cultivated variety of potato.
Research Glen Clova
Glen Ilam is a cultivated variety of potato.
Research Glen Ilam
Glenalmond is a cultivated variety of potato.
Research Glenalmond
Glenesk is a cultivated variety of potato.
Research Glenesk
Gleniffer is a cultivated variety of potato.
Research Gleniffer
Glenna is a cultivated variety of potato.
Research Glenna
Glenroe is a cultivated variety of potato.
Research Glenroe
Glenshee is a cultivated variety of potato.
Research Glenshee
GLKS 58 1642 4 is a cultivated variety of potato.
Research GLKS 58 1642 4
Globe is a cultivated variety of potato.
Research Globe
Glogg is a hot alcoholic mixed drink, originally from Sweden, consisting of sweetened brandy, red wine, bitters or other flavourings, and blanched almonds.
Research Glogg
Glographe is a cultivated variety of potato.
Research Glographe
A Gloria is a cup of black coffee containing a measure of brandy. It was a French custom formerly to drink a cup of coffee with a glass of brandy in it instead of cream, after dinner.
Research Gloria
GLORIA
Gloria is a cultivated variety of potato.
Research Gloria
Gloria (1921) is a cultivated variety of potato.
Research Gloria (1921)
Gloria (1937) is a cultivated variety of potato.
Research Gloria (1937)
Gloria (1972) is a cultivated variety of potato.
Research Gloria (1972)
Gloria Modrow is a cultivated variety of potato.
Research Gloria Modrow
Gloster is a variety of apple.
Research Gloster
Gluckskind is a cultivated variety of potato.
Research Gluckskind
Gnocchi are dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with a sauce.
Research Gnocchi
Goat Water is a goat stew made in Montserrat.
Research Goat Water
Godfathers is an award winning real ale from the Itchen Valley Brewery in Hampshire, England, made with four varieties of hop.
Research Godfathers
Godiva is a cultivated variety of potato.
Research Godiva
Gold Coin MI 315 is a cultivated variety of potato.
Research Gold Coin MI 315
Gold Label is England's best-known bottled barley wine. This spicy, warming brew is produced by Whitbread.
Research Gold Label
Gold Rush is a variety of apple.
Research Gold Rush
Golden is a cultivated variety of potato.
Research Golden
Golden best is a fine mild from the Timothy Taylor brewery, Keighley, Yorkshire.
Research Golden Best
More information about Golden Best
Golden bitter is a fruity bitter from Archers in Swindon.
Research Golden Bitter
Golden Brew is a golden, aromatic, bitter from the Smiles brewery, Bristol.
Research Golden Brew
Golden Crab is a variety of apple.
Research Golden Crab
Golden Cross is a British, modern. Farmhouse, vegetarian soft-white cheese with a mould-ripened, salted ash dusted rind made from un-pasteurised goat's milk in East Sussex. Golden Cross is based on the French Sainte-Maure cheese.
Research Golden Cross
Golden Delicious is a variety of apple.
Research Golden Delicious
Golden Earl is a variety of apple.
Research Golden Earl
Golden Haralson is a variety of apple.
Research Golden Haralson
Golden Hervey is a variety of apple.
Research Golden Hervey
Golden Millennium is a cultivated variety of potato.
Research Golden Millennium
Golden Noble is a variety of apple.
Research Golden Noble
Golden Nugget is a variety of apple.
Research Golden Nugget
Golden Pearmain is a variety of apple.
Research Golden Pearmain
Golden Pippin is a variety of apple.
Research Golden Pippin
Golden Reinette is a variety of apple.
Research Golden Reinette
Golden Rod is a cultivated variety of potato.
Research Golden Rod
Golden Russet is a variety of apple.
Research Golden Russet
Golden Supreme is a variety of apple.
Research Golden Supreme
Golden Sweet is a variety of apple.
Research Golden Sweet
Golden syrup is a pale yellow syrup made by the evaporation of cane sugar juice. It is less sweet than sugar and is generally used to flavour puddings.
Research Golden Syrup
Golden Wonder is an old British cultivated variety of potato. The Golden Wonder variety was developed around 1900, and produces longish, oval tubers of a good taste and very floury texture very suitable for frying and making into potato crisps. The tubers vary widely in size, and the plant is prone to virus infections and drought.
Research Golden Wonder
Goldenchip is a cultivated variety of potato.
Research Goldenchip
Goldniere is a cultivated variety of potato.
Research Goldniere
Goldrush is a cultivated variety of potato.
Research Goldrush
Goldsegen is a cultivated variety of potato.
Research Goldsegen
Goldstar is a cultivated variety of potato.
Research Goldstar
Goldwahrung is a cultivated variety of potato.
Research Goldwahrung
Goliath is a cultivated variety of potato.
Research Goliath
Golubizna is a cultivated variety of potato.
Research Golubizna
Golubotcvetka is a cultivated variety of potato.
Research Golubotcvetka
Gonduzo is a cultivated variety of potato.
Research Gonduzo
Goodland is a variety of apple.
Research Goodland
Goodnight kiss is a cocktail comprising cherry brandy and cider.
Research Goodnight Kiss
Goof is a variety of apple.
Research Goof
Goor is a raw sugar made in India from the date-palm. Goor was eaten by the Thugs as part of their initiatory rite, pledging them to their nefarious occupation.
Research Goor
Goran is a cultivated variety of potato.
Research Goran
Gorgonzola is an Italian traditional creamery and co-operative semi-hard, mould-ripened cow's milk cheese with blue-green veins of Penicillium mould made in the Lombardy region. Gorgonzola was originally a winter-made Stracchino cheese before becoming one of the world's finest blue cheeses, though quite how is a mystery explained by several folk tales. One story tells how an Inn keeper was surprised to find that his Stracchino cheese had turned mouldy after being stored for a few weeks in his cool, damp cellar, and that rather than throw it away the miserly inn keeper served it to travellers who, rather than complaining, enjoyed it so much they asked for more.
Research Gorgonzola
Gorizont is a cultivated variety of potato.
Research Gorizont
Gornouralskii is a cultivated variety of potato.
Research Gornouralskii
Gorskii is a cultivated variety of potato.
Research Gorskii
Gospel Green is a British, modern, farmhouse, vegetarian, cloth-bound hard cheese made from un-pasteurised cow's milk in Gospel Green, Surrey.
Research Gospel Green
Gothic ale is a dark ale from the Enville Farm brewery, Staffordshire.
Research Gothic Ale
Gouda is a Dutch, traditional creamery semi-hard cheese made from cow's milk covered with either a yellow waxed rind, or a black wax indicating a matured cheese.
Research Gouda
Goulash is a Hungarian beef stew with diced potato flavoured with paprika and tomato and often sour cream and red wine.
Research Goulash
Goulvena is a cultivated variety of potato.
Research Goulvena
Governor is an amber bitter from the Hull brewery.
Research Govenor
Gowrie is a Scottish, modern, farmhouse, natural rind hard cheese made from cow's milk.
Research Gowrie
Goya is a cultivated variety of potato.
Research Goya
Grabetto is an Australian modern farmhouse fresh and natural rind hard cheese made from goat's milk. Grabetto is produced both as a fresh cheese, and aged and sold asa hard cheese.
Research Grabetto
Gracia is a cultivated variety of potato.
Research Gracia
Gracilia is a cultivated variety of potato.
Research Gracilia
Graddost is a Swedish, modern creamery semi-soft, rindless cheese made from cow's milk.
Research Graddost
Graduate is a roasted-malt-flavoured premium bitter from the Morrells brewery, Oxford.
Research Graduate
Grafton Village Cheddar is an American traditional, farmhouse rindless hard cheese made from un-pasteurised cow's milk.
Research Grafton Village Cheddar
Gralda is a cultivated variety of potato.
Research Gralda
Grana are Italian traditional creamery hard cheeses made from un-pasteurised cow's milk in the Po Valley region. The family includes 'Parmesan' cheese (Parmigiano-Reggiano) and Grana Padano.
Research Grana
Grana Padano (Parmesan cheese) is an Italian traditional co-operative hard cheese made from un-pasteurised cow's milk in parts of the Piedmont region, Lombardy, Emilia Romagna, Veneto and Trentino.
Research Grana Padano
Granada is a cultivated variety of potato.
Research Granada
Granada San Felipe is a cultivated variety of potato.
Research Granada San Felipe
Granary bitter is an amber-coloured beer with a bitter, fruity character, from the Reepham brewery near Norwich.
Research Granary Bitter
Granat is a cultivated variety of potato.
Research Granat
Grandia is a cultivated variety of potato.
Research Grandia
Grandifolia is a cultivated variety of potato.
Research Grandifolia
Granit is a cultivated variety of potato.
Research Granit
Granny Smith is a variety of apple.
Research Granny Smith
Granola is a cultivated variety of potato.
Research Granola
Grasso 28 is a cultivated variety of potato.
Research Grasso 28
Grata is a cultivated variety of potato.
Research Grata
Grataron D'Areches is a French washed-rind goat's milk cheese made from un-pasteurised milk in the Savoie region.
Research Grataron D'Areches
Gratiola is a cultivated variety of potato.
Research Gratiola
Gratte-paille is a French, soft, white cheese made from cow's milk.
Gratte-paille was invented during the 1970's at a creamery at Seine-et-Marne.
Research Gratte-Paille
Gravenstein is a variety of apple.
Research Gravenstein
Graviera is a Greek, traditional farmhouse and co-operative hard cheese, copied from Gruyere, made from cow's, goat's or sheep's milk in the Dodoni, Naxos and Crete regions.
Research Graviera
Gray Stark is a variety of apple.
Research Gray Stark
Great Scot is a cultivated variety of potato.
Research Great Scot
Green Beer is a term applied to a young beer which has not had time to mature.
Research Green Beer
Green Champion is a cultivated variety of potato.
Research Green Champion
Green monster is a cocktail comprising a mixture of lager and cider coloured and flavoured with blue curacao.
Research Green Monster
Green Mountain is a cultivated variety of potato.
Research Green Mountain
Green Sweet is a variety of apple.
Research Green Sweet
Greens is a common name given to various species of green vegetables used for the table, such as open-leaved cabbage, spinach, etc.
Research Greens
Greensleeves is a variety of apple.
Research Greensleeves
Gregor Cups is a cultivated variety of potato.
Research Gregor Cups
Grenache is a type of grape often used to make rose wine, it is a component of French Chateauneuf-du-Pape, Cotes du Rhone and most other appellations from the south of France.
Research Grenache
Grenadier is a variety of apple.
Research Grenadier
Gresus is a cultivated variety of potato.
Research Gresus
Greta is a cultivated variety of potato.
Research Greta
Greveost is a Swedish, modern creamery semi-hard natural rind cheese made from cow's milk. Greveost is a modern, mild, commercial cheese based upon Emmental.
Research Greveost
Grey-bread is an old name for bread made from rye or oats, rather than wheat.
Research Grey-Bread
Grilling is a method of cooking in which the food is placed beneath a source of heat, called a grill. The term is often erroneously applied to broiling in which the heat is applied below the food.
Research Grilling
Grimes Golden is a variety of apple.
Research Grimes Golden
Grippsland Blue is an Australian, modern farmhouse blue cheese made from cow's milk of the Friesian breed.
Research Grippsland Blue
Gris de Lille is a French, washed-rind cheese made from un-pasteurised cow's milk in the Nord-Pas-de-Calais region. Gris De Lille is a strong flavoured, pungent cheese which has earned it the alternative name of Puant de Lille or Puant Macere, puant being the French word for stinking or obnoxious.
Research Gris De Lille
Groaning malt was a strong ale traditionally brewed for the gossips who attend at the birth of a child, and for those who come to offer congratulations to the father.
Research Groaning Malt
Groats are the seeds of oats prepared as an article of food by being deprived of their hulls. They were much used in the preparation of gruel for invalids during the Victorian era.
Research Groats
Grog is a nautical term for rum and water. It derived its name from admiral Edward Vernon who wore grogram breeches and was hence called 'Old Grog'. In 1745, in an effort to combat drunkenness and scurvy, he ordered his sailors to dilute their rum with water and add lemon juice and sugar, and hence the mixture became known as grog.
Research Grog
Grom is a cultivated variety of potato.
Research Grom
Gromadzki is a cultivated variety of potato.
Research Gromadzki
Grosse Rote is a cultivated variety of potato.
Research Grosse Rote
Grot is a cultivated variety of potato.
Research Grot
Grouse Beater is an orange-brown coloured, light, aromatic, flowery real ale brewed by Theakstons in their seasonal ales range, around August. Grouse Beater is a mid-gravity bitter with character manifesting itself as an initial sweetness balanced by a moderate hop bitterness. Grouse Beater is dry-hopped with Fuggles to give it a delicate aroma reminiscent of heather flowers.
Research Grouse Beater
Grove is a variety of apple.
Research Grove
Grugru is the larva of the Calandra palmarum, or palm weevil, found in the tropical parts of America. It is of the length and thickness of a man's thumb, burrows in cabbage-palms, and canes, and is, when cooked, considered a great delicacy.
Research Grugru
Grunwald is a cultivated variety of potato.
Research Grunwald
Gruyere is a Swiss, traditional, co-operative and creamery natural rind hard cheese made from un-pasteurised cow's milk at Gruyere.
Research Gruyere
GSB is a dry, fruity bitter from the Elgood brewery near Wisbech.
Research GSB
Gu 54 549 is a cultivated variety of potato.
Research Gu 54 549
Gu 633 is a cultivated variety of potato.
Research Gu 633
Guarana Bread is a food stuff made from the seeds of the Paullinia sorbilis, of the order Sapindacea, a South American tree, pounded and made into cakes. It is extensively used in South America as a stimulant and restorative, and as a material for making a refreshing beverage. The active principle of guarana is said to be identical with theine or caffeine.
Research Guarana Bread
Gubbaba is a cultivated variety of potato.
Research Gubbaba
Gubbeen is an Irish, modern, farmhouse, vegetarian, semi-soft washed-rind cheese made from cow's milk from the Friesian, Kerry and Brown Swiss breeds.
Research Gubbeen
Gueuze is a ripe blend of old and new Belgian lambics which causes a secondary fermentation to occur resulting in a distinctive sparkling beer with a fruity, sour dry taste.
Research Gueuze
Guinness is an Irish stout brewed in Ireland and other parts of the world. It has a smooth texture due to the nitrogen dispensing system used in the draught beer.
Research Guinness
Guinness Extra Stout is a bottled stout made with unmalted roasted barley and heavily hopped to give a very bitter taste.
Research Guinness Extra Stout
Gul Bennep is a cultivated variety of potato.
Research Gul Bennep
Gular Vestfirskar is a cultivated variety of potato.
Research Gular Vestfirskar
Gulbaba is a cultivated variety of potato.
Research Gulbaba
Gullanda is a cultivated variety of potato.
Research Gullanda
Gullauge is a cultivated variety of potato.
Research Gullauge
Gunda is a cultivated variety of potato.
Research Gunda
Gunnar is a cultivated variety of potato.
Research Gunnar
Gunosa is a cultivated variety of potato.
Research Gunosa
Gunpowder is a liquorice-black mild from the Coach House brewery, Warrington.
Research Gunpowder
Gunpowder tea is a fine variety of green tea (often from China), each leaf of which is rolled into a pellet. Most Gunpowder tea is produced in Pingshui in Zheijian Province, China. After it has been withered it is steamed and rolled into small pellets without breaking the veins in the tea leaves. These are then dried. The pellets look remarkably like gunshot or gunpowder giving the tea its name. It produces a soft honey or coppery liquor with a herby smooth light taste.
Research Gunpowder Tea
Gustav Adolf is a cultivated variety of potato.
Research Gustav Adolf
Gusto is a cultivated variety of potato.
Research Gusto
Guzsalyos is a cultivated variety of potato.
Research Guzsalyos
Gvardeetc is a cultivated variety of potato.
Research Gvardeetc
Gwern is a cultivated variety of potato.
Research Gwern
GZKS 58 16424 CIP 800290 is a cultivated variety of potato.
Research GZKS 58 16424 CIP 800290
|
Abbreviations
Food & Drink
