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Ice Beer is beer which during the brewing is frozen and some of the ice removed to increase the alcohol content of the beer. Ice beers were developed in Canada by Labatt in the early 1990s.
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Iceberg is a medium strength, very pale, straw-coloured wheat beer from the Titanic brewery made from Maris Otter pale malt and Yakima Galena and Cascade hops giving it a fresh and fruity sweet flavour tempered with a bitter hop after taste.
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Idaho Goatster is an American modern farmhouse waxed rind hard cheese made from goat's milk of the Saanen breed.
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Idiazabal is a Spanish, traditional, farmhouse and co-operative natural rind hard cheese made from un-pasteurised sheep's milk from the Lacha and Carranzana breeds in the Basque and Navarre regions.
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Ika is a sushi dish of squid.
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Ikura is a sushi dish of salmon roe.
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Ilves is a Finnish, factory produced version of the fresh cheese Munajuusto.
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Inferno is a medium strength, cask-conditioned real ale from the British Oakham brewery. Inferno is a very pale, straw colour, resembling a lager but without the head. It has a light, delicate floral and hoppy aroma and flavour followed by a very sharp, refreshing citrus after-taste which stimulates the taste buds at the back of the mouth.
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Innes Button is a British modern farmhouse vegetarian fresh cheese made from un-pasteurised goat's milk in Staffordshire. Innes Button was voted Supreme Champion at the 1994 British Cheese Awards.
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Inspired is a dark, malty cask bitter from the small Lichfield brewery.
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Invert sugar is the mixture of dextrose and laevulose, prepared by heating cane sugar with dilute acids. It is readily fermentable, reduces Fehling's solution, and is used in the preparation of sparkling wines.
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IPA (India Pale Ale) is a strong heavily hooped English style of beer designed to withstand the long sea voyage to India.
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Irish stew is an English stew of mutton or other meat, potato and onion. It is called Irish stew on account of the presence of a large quantity of potatoes in it, not because it is from the country of Ireland.
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Ironbridge Stout is a dark, rich stout from the Salopian brewery, Shrewsbury.
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Isle of Mull is a Scottish, traditional, farmhouse, natural rind hard cheese made from un-pasteurised cow's milk.
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Abbreviations
Food & Drink
