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Nan bread or naan is an Indian slightly leavened bread in a large flat leaf shape.
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Nantais is a French, creamery, washed rind cheese made from cow's milk in the Brittany region since the 1790's.
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Nasi goreng is a Malaysian dish consisting of rice fried with a selection of other ingredients.
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Natterjack is an aromatic, golden ale, named after the natterjack toad, produced by the Frog Island brewery, Northampton.
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Navarin is a stew of mutton or lamb with root vegetables.
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Neapolitan ice cream is a type of ice-cream, usually in brick form, with several layers of different colours and flavours.
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Nebbiolo is a type of grape used to produce red wine. It is a grape of the Piedmont area of Northern Italy, and is also grown in California. It is used in Barbaresco and Barolo wines, which can be aged with great success.
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A nebuchadnezzar is a wine bottle, generally used for display purposes, holding the equivalent of twenty normal bottles (approximately 520 ounces).
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Negus is a hot drink of watered down port (or sherry or fruity wine) and lemon juice, usually spiced with nutmegand sweetened with sugar. During the 19th century negus was popular as a drink for children's parties.
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Neufchatel is a French, soft, white creamy whole milk cheese, similar to cream cheese made in the Normandy region.
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In cooking, the term Newburg is applied to a dish of shellfish, especially lobster, cooked in a rich sauce of butter, cream, sherry, and egg yolks.
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Newcastle Brown is a famous English strong brown ale first brewed by Colonel Jim Porter in Newcastle in 1927.
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Newcastle pudding is a sweet desert dish of rice flour, sugar, eggs and butter flavoured with almonds and steamed or boiled.
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Nitro Keg is a strong copper-coloured dry ale from the Ash Vine brewery at Frome in Somerset.
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Nokkelost is a Norwegian, traditional, creamery semi-hard cheese made from cow's milk. Nokkelost was first made in the 17th century.
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Nori is a sushi dish of sheets of dried seaweed.
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Northumberland is a British, modern, farmhouse, natural rind hard cheese made from un-pasteurised cow's milk in Northumberland.
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Noyeau is a French liqueur made from brandy and sweetened with cane sugar, and flavoured with crushed peach stone kernels.
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Nut is a general term for a seed, usually a hard-shelled seed, of a plant. Nuts are found in the fruit of the plant.
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Abbreviations
Food & Drink
