|
O Maya is a cultivated variety of potato.
 Research O Maya
O Sirene is a cultivated variety of potato.
Research O Sirene
Oasis is a cultivated variety of potato.
Research Oasis
An oatcake is a brittle, unleavened, oatmeal biscuit.
Research Oatcake
Oatmeal is a meal ground from oats and used for making porridge, oatcakes, etc.
Research Oatmeal
Oats are the seed of the oat grass.
Research Oats
Obelix is a cultivated variety of potato.
Research Obelix
Oberarnbacher Adelheid is a cultivated variety of potato.
Research Oberarnbacher Adelheid
Oberarnbacher Agnes is a cultivated variety of potato.
Research Oberarnbacher Agnes
Oberarnbacher Fruhe is a cultivated variety of potato.
Research Oberarnbacher Fruhe
Ocew is a cultivated variety of potato.
Research Ocew
Ocha is sushi for green tea.
Research Ocha
Octavia is a cultivated variety of potato.
Research Octavia
Oda is a cultivated variety of potato.
Research Oda
Oda (1951) is a cultivated variety of potato.
Research Oda (1951)
Oda (1995) is a cultivated variety of potato.
Research Oda (1995)
Odem is a cultivated variety of potato.
Research Odem
Odenwald Adazi is a cultivated variety of potato.
Research Odenwald Adazi
Odenwald Rot is a cultivated variety of potato.
Research Odenwald Rot
Odenwalder Blaue is a cultivated variety of potato.
Research Odenwalder Blaue
Odessa is a cultivated variety of potato.
Research Odessa
Odesskii 120 is a cultivated variety of potato.
Research Odesskii 120
Odesskii 24 is a cultivated variety of potato.
Research Odesskii 24
Odesskii 38 is a cultivated variety of potato.
Research Odesskii 38
Odesskii 47 is a cultivated variety of potato.
Research Odesskii 47
Odesskij is a cultivated variety of potato.
Research Odesskij
Odesskij 24 is a cultivated variety of potato.
Research Odesskij 24
ODN 22731 is a cultivated variety of potato.
Research ODN 22731
Odra is a cultivated variety of potato.
Research Odra
Odran is a cultivated variety of potato.
Research Odran
Oeszi Rozsa is a cultivated variety of potato.
Research Oeszi Rozsa
Ogonek is a cultivated variety of potato.
Research Ogonek
Ohio Nonpareil is a variety of apple.
Research Ohio Nonpareil
Ojiiro is a cultivated variety of potato.
Research Ojiiro
Oka is a cultivated variety of potato.
Research Oka
Oktiabrenok is a cultivated variety of potato.
Research Oktiabrenok
Oktyabrskii 50 is a cultivated variety of potato.
Research Oktyabrskii 50
OL 1 is a cultivated variety of potato.
Research OL 1
OL 2 is a cultivated variety of potato.
Research OL 2
OL 3 is a cultivated variety of potato.
Research OL 3
Olafs Koudeir is a cultivated variety of potato.
Research Olafs Koudeir
Olafs Raudae is a cultivated variety of potato.
Research Olafs Raudae
Olalla is a cultivated variety of potato.
Research Olalla
Old Black is a cultivated variety of potato.
Research Old Black
Old Buzzard is an almost black winter beer. It has a smooth, rich flavour and is produced by the Cotleigh brewery, Somerset.
Research Old Buzzard
Old Ebenezer is a dark, tawny-coloured, rich ale from the Butterknowle brewery in Bishop Auckland, County Durham.
Research Old Ebenezer
Old Expensive is a strong, fruity winter barley wine brewed by Burton Bridge in Burton-on-Trent.
Research Old Expensive
Old Growler is a complex porter with a sweet fruit and malt taste and chocolaty character, which comes from the Nethergate brewery, Suffolk.
Research Old Growler
Old Hooky is a strong, reddish-brown beer with a honey, orange and malt flavour. This cask brew is produced by the Hook Norton brewery in Oxfordshire.
Research Old Hooky
Old Knucker is an additive-free rich, dark old ale from the Arundel brewery, Sussex.
Research Old Knucker
Old lady's leg is a plain steamed suet pudding served in some parts of the British isles as a desert. It is so named on account of not containing any fruit or jam.
Research Old Lady's Leg
Old Masters is a dry, tawny bitter brewed by Morland's of Abingdon.
Research Old Masters
Old Mill mild is a dark-red, malty mild from the Old Mill brewery, Snaith, Yorkshire.
Research Old Mill Mild
Old Nick is a bottled barley wine with a dark reddish-brown hue and a pungent, but mellow, fruity flavour from Young's.
Research Old Nick
Old Nonpareil is a variety of apple.
Research Old Nonpareil
Old original is a premium bitter with a strong, rich, malty character from Everard.
Research Old Original
Old Peculier is Theakston's famous, rich, dark old ale with a roast-malt flavour. It comes from Masham, North Yorkshire.
Research Old Peculier
Old Smokey is a warming, malty dark ale with a slightly bitter, liquorice taste, brewed by Bunces brewery, Wiltshire.
Research Old Smokey
Old speckled hen is a deep-gold, premium pale ale with a good malt, hop balance from Morland's of Abingdon, Oxfordshire. It is named not after a farmyard fowl, but an old MG car made in the town which was speckled black and gold.
Research Old Speckled Hen
Old spot prize ale is a reddish, fruity cask ale from the Uley brewery in Gloucestershire. The spent grains from brewing go to a local pig herd, and the ales have retained the porky connection. Others include Hogshead, Pig's Ear and Severn Boar.
Research Old Spot Prize Ale
Old Stockport bitter is a malty, fruity cask bitter from the Robinson's brewery, Stockport.
Research Old Stockport Bitter
Old Thumper is a pale-coloured, strong ale with a rounded grain and hops flavour, from Ringwood, Hampshire.
Research Old Thumper
Old Tom Robinson's is a rich, fruity barley wine from Stockport, Cheshire. It was originally named after the brewery cat it, and was first brewed in 1899.
Research Old Tom Robinson's
Olde Merryford ale is a light-brown, full-bodied, sweet bitter with a good malt and hop balance, from the Wickwar brewery in Gloucestershire.
Research Olde Merryford Ale
Olde Stoker is a dark-brown, smooth winter bitter from the Branscombe Vale brewery, Devon.
Research Olde Stoker
Olde York is a British, modern, farmhouse, vegetarian fresh cheese made from sheep's milk in North Yorkshire and based upon an old Yorkshire farmer's wife recipe for cheese. Olde York resembles feta, but is wetter and not salty.
Research Olde York
Olev is a cultivated variety of potato.
Research Olev
Oleva is a cultivated variety of potato.
Research Oleva
Olga is a cultivated variety of potato.
Research Olga
Olinda is a cultivated variety of potato.
Research Olinda
An olio is a Spanish or Portuguese highly spiced stew of various meats and vegetables.
Research Olio
Oliver is a variety of apple.
Research Oliver
Olivet Au Foin is a French, modern, farmhouse soft-white cheese made from un-pasteurised cow's milk in the Orleanais region. It resembles Camembert in flavour, but is milder and decorated with fine strands of hay.
Research Olivet Au Foin
Olivet Bleu is a French, traditional farmhouse soft-blue cheese made from un-pasteurised cow's milk in the Orleanais region. It resembles Camembert in flavour, but is milder.
Research Olivet Bleu
Olivet Cendre is a French, traditional farmhouse soft-white cheese made from un-pasteurised cow's milk in the Orleanais region.
Research Olivet Cendre
Olivia is a cultivated variety of potato.
Research Olivia
Olla podrida is a Spanish stew of beans and sausages.
Research Olla Podrida
Olsok is a cultivated variety of potato.
Research Olsok
Olympia is a cultivated variety of potato.
Research Olympia
Olza is a cultivated variety of potato.
Research Olza
Ombra is a cultivated variety of potato.
Research Ombra
Omega is a cultivated variety of potato.
Research Omega
An omelette is a dish of eggs beaten until frothy and cooked until set in a frying pan. Often other ingredients, such as mushrooms or cheese are added.
Research Omelette
Omich is a cultivated variety of potato.
Research Omich
Omskii Rannii is a cultivated variety of potato.
Research Omskii Rannii
Omulew is a cultivated variety of potato.
Research Omulew
ON 2090 is a cultivated variety of potato.
Research ON 2090
ON 2236 is a cultivated variety of potato.
Research ON 2236
Ona is a cultivated variety of potato.
Research Ona
Onaway is a cultivated variety of potato.
Research Onaway
Onda is a cultivated variety of potato.
Research Onda
Ondine is a cultivated variety of potato.
Research Ondine
Ono is a cultivated variety of potato.
Research Ono
Ontario is a cultivated variety of potato.
Ontario is a variety of apple.
Research Ontario
Oolong are various kinds of semi-green dark tea, grown in Fuijan Province, China. They are partly fermented before being dried.
Research Oolong
Opalescent is a variety of apple.
Research Opalescent
Ophir wine is a red Australian wine of the Pummard Burgundy type.
Research Ophir Wine
Opperdoese Ronde is a cultivated variety of potato.
Research Opperdoese Ronde
Optima is a cultivated variety of potato.
Research Optima
Orange Grove is a British, modern, creamery, vegetarian cheese made from cow's milk and invented in 1964 by Millway Foods. Orange Grove has a layer of finely chopped orange peel running through the middle and is decorated with rings of candied orange.
Research Orange Grove
Orange Sweet is a variety of apple.
Research Orange Sweet
Orbita is a cultivated variety of potato.
Research Orbita
Orbita 2 is a cultivated variety of potato.
Research Orbita 2
Oreb is a cultivated variety of potato.
Research Oreb
Oredezhskii is a cultivated variety of potato.
Research Oredezhskii
Orenco is a variety of apple.
Research Orenco
Orgo is a cultivated variety of potato.
Research Orgo
Orienta is a cultivated variety of potato.
Research Orienta
Original Porter is a ruby-brown porter with a roast-malt and liquorice flavour from the liquorice used in the recipe, produced by the Shepherd Neame brewery, Kent.
Research Original Porter
Origo is a cultivated variety of potato.
Research Origo
Orin is a variety of apple.
Research Orin
Orinda is a cultivated variety of potato.
Research Orinda
Oriole is a variety of apple.
Research Oriole
Orion is a cultivated variety of potato.
Research Orion
Orion (1947) is a cultivated variety of potato.
Research Orion (1947)
Orion (1955) is a cultivated variety of potato.
Research Orion (1955)
Orion (1992) is a cultivated variety of potato.
Research Orion (1992)
Orit is a cultivated variety of potato.
Research Orit
Orkney Extra Mature Cheddar is a Scottish, traditional, creamery hard cheese made from cow's milk on the island of Orkney. A high quality cheese, it often contains tiny crystals of calcium lactate as found in other well-aged hard cheeses.
Research Orkney Extra Mature Cheddar
Orla is an Irish, modern, farmhouse, organic, vegetarian, semi-hard cheese made from un-pasteurised sheep's milk.
Research Orla
Orlan is a cultivated variety of potato.
Research Orlan
Orleans Reinette is a variety of apple.
Research Orleans Reinette
Orlenok is a cultivated variety of potato.
Research Orlenok
Orlik is a cultivated variety of potato.
Research Orlik
Orlik (1963) is a cultivated variety of potato.
Research Orlik (1963)
Orlik (1989) is a cultivated variety of potato.
Research Orlik (1989)
Ornament is a cultivated variety of potato.
Research Ornament
Ornella is a cultivated variety of potato.
Research Ornella
Oromonte is a cultivated variety of potato.
Research Oromonte
Ors is a cultivated variety of potato.
Research Ors
Ortley is a variety of apple.
Research Ortley
Orzel is a cultivated variety of potato.
Research Orzel
Osa is a cultivated variety of potato.
Research Osa
Oscar is a cultivated variety of potato.
Research Oscar
Oschtjepka is a Slovakian, traditional farmhouse natural rind semi-hard cheese made from un-pasteurised, soured sheep's milk in the Carpathian mountains.
Research Oschtjepka
Oseka is a cultivated variety of potato.
Research Oseka
Osennii is a cultivated variety of potato.
Research Osennii
Oshiro is a cultivated variety of potato.
Research Oshiro
Oslava is a cultivated variety of potato.
Research Oslava
Osprey is a cultivated variety of potato.
Research Osprey
Ossage is a cultivated variety of potato.
Research Ossage
Ossau-Iraty-Brebis Pyrenees is a family of French, traditional, farmhouse semi-soft orange coloured cheese made from un-pasteurised sheep's milk
Research Ossau-Iraty-Brebis Pyrenees
Osseo is a cultivated variety of potato.
Research Osseo
Ostara is a cultivated variety of potato.
Research Ostara
Ostbote is a cultivated variety of potato.
Research Ostbote
Ostenbrink is a cultivated variety of potato.
Research Ostenbrink
Ostrovskii is a cultivated variety of potato.
Research Ostrovskii
Oszczpek is a Polish, traditional farmhouse and co-operative natural rind semi-hard cheese made from un-pasteurised cow's and sheep's milk in the Tatra Mountains.
Research Oszczpek
Oszi Rozsa is a cultivated variety of potato.
Research Oszi Rozsa
Otava is a cultivated variety of potato.
Research Otava
Othello is a cultivated variety of potato.
Research Othello
Otlichnik is a cultivated variety of potato.
Research Otlichnik
Otrada is a cultivated variety of potato.
Research Otrada
Ottar is a cultivated variety of potato.
Research Ottar
Ottawa is a variety of apple.
Research Ottawa
Ottena is a cultivated variety of potato.
Research Ottena
Ouzo is a Greek liqueur flavoured with aniseed and herbs.
Research Ouzo
Ovalgelbe is a cultivated variety of potato.
Research Ovalgelbe
Ovatio is a cultivated variety of potato.
Research Ovatio
Owal is a cultivated variety of potato.
Research Owal
Owd Rodger is a rich, strong, creamy winter ale from Marston's brewery, Burton-on-Trent.
Research Owd Rodger
Oxford Blue is a British, modern, creamery, vegetarian blue cheese made from cow's milk in the style of French blue cheese as a distinct alternative to the Stilton style of British blue cheese.
Research Oxford Blue
Oxford Early is a cultivated variety of potato.
Research Oxford Early
Oxyglycu is an infusion of honey comb made from honey comb which has had the honey removed. The honey combs are then boiled in water to prepare a liquor which may be diluted with cold water and drunk as a refreshing cordial. Oxyglycu was drunk in Britain during the 18th century, but was unheard of by the 20th century.
Research Oxyglycu
Oyster Stout is a creamy, bottle-conditioned stout by Marston's, Burton-on- Trent.
Research Oyster Stout
Ozark Gold is a variety of apple.
Research Ozark Gold
|
Abbreviations
Food & Drink
