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P 117 is a cultivated variety of potato.
 Research P 117
P 141 is a cultivated variety of potato.
Research P 141
P 150 is a cultivated variety of potato.
Research P 150
P 2 is a cultivated variety of potato.
Research P 2
P 230 is a cultivated variety of potato.
Research P 230
P 3 is a cultivated variety of potato.
Research P 3
P 325 is a cultivated variety of potato.
Research P 325
P 4 is a cultivated variety of potato.
Research P 4
P 40 is a cultivated variety of potato.
Research P 40
P 501 is a cultivated variety of potato.
Research P 501
P 55 7 is a cultivated variety of potato.
Research P 55 7
P 580 N 1581 is a cultivated variety of potato.
Research P 580 N 1581
P 6 is a cultivated variety of potato.
Research P 6
P 7 is a cultivated variety of potato.
Research P 7
P 81 1886 524 is a cultivated variety of potato.
Research P 81 1886 524
P 82 2056 601 is a cultivated variety of potato.
Research P 82 2056 601
P 82 2064 635 is a cultivated variety of potato.
Research P 82 2064 635
P 82 2103 798 is a cultivated variety of potato.
Research P 82 2103 798
P 83 2276 809 is a cultivated variety of potato.
Research P 83 2276 809
P 83 2294 926 is a cultivated variety of potato.
Research P 83 2294 926
P 93 is a cultivated variety of potato.
Research P 93
P 94 159 is a cultivated variety of potato.
Research P 94 159
P 94 160 is a cultivated variety of potato.
Research P 94 160
P 94 175 is a cultivated variety of potato.
Research P 94 175
P 94 176 is a cultivated variety of potato.
Research P 94 176
P 94 177 is a cultivated variety of potato.
Research P 94 177
P 94 189 is a cultivated variety of potato.
Research P 94 189
P 94 190 is a cultivated variety of potato.
Research P 94 190
P 94 196 is a cultivated variety of potato.
Research P 94 196
P 94 197 is a cultivated variety of potato.
Research P 94 197
P 94 23 is a cultivated variety of potato.
Research P 94 23
P 94 37 is a cultivated variety of potato.
Research P 94 37
P 94 45 is a cultivated variety of potato.
Research P 94 45
P 94 75b is a cultivated variety of potato.
Research P 94 75b
P 94 77 is a cultivated variety of potato.
Research P 94 77
P 94 91 is a cultivated variety of potato.
Research P 94 91
P 95 112 a is a cultivated variety of potato.
Research P 95 112 a
P 95 112 b is a cultivated variety of potato.
Research P 95 112 b
P 95 114 is a cultivated variety of potato.
Research P 95 114
P 95 115 is a cultivated variety of potato.
Research P 95 115
P 95 124 is a cultivated variety of potato.
Research P 95 124
P 95 125 is a cultivated variety of potato.
Research P 95 125
P 95 145 is a cultivated variety of potato.
Research P 95 145
P 95 151 is a cultivated variety of potato.
Research P 95 151
P 95 162 is a cultivated variety of potato.
Research P 95 162
P 95 163 is a cultivated variety of potato.
Research P 95 163
P 95 61 is a cultivated variety of potato.
Research P 95 61
P 95 62 is a cultivated variety of potato.
Research P 95 62
P 95 62 b is a cultivated variety of potato.
Research P 95 62 b
P 95 99 is a cultivated variety of potato.
Research P 95 99
P128 1 is a cultivated variety of potato.
Research P128 1
P55 7 is a cultivated variety of potato.
Research P55 7
Paarsput is a cultivated variety of potato.
Research Paarsput
Pacific Beauty is a variety of apple.
Research Pacific Beauty
Pacov is a cultivated variety of potato.
Research Pacov
Padea is a cultivated variety of potato.
Research Padea
Padina is a cultivated variety of potato.
Research Padina
A paella is a Spanish large, flat frying pan used to cook a dish of rice, shellfish, chicken, and vegetables which is hence also known as paella.
Research Paella
Pajero is a cultivated variety of potato.
Research Pajero
Pakora is an Indian dish of pieces of vegetable, meat, or chicken dipped in a spiced batter, deep-fried and served with a piquant sauce.
Research Pakora
Paladin is a cultivated variety of potato.
Research Paladin
Pale Ale is a style of English bottled beer, usually stronger than light ale and often based upon the brewery' s best bitter.
Research Pale Ale
Palestine soup is an artichoke puree soup - soup made from Jerusalem artichokes, whence the name.
Research Palestine Soup
Palet De Babligny is a French, traditional farmhouse soft-white cheese of a flaky texture and flavour similar to mature Cheddar, made from un-pasteurised cow's milk in the Loire region.
Research Palet De Babligny
Pali is a cultivated variety of potato.
Research Pali
Palladia is a cultivated variety of potato.
Research Palladia
Pallas is a cultivated variety of potato.
Research Pallas
Palma is a cultivated variety of potato.
Research Palma
Palma (1951) is a cultivated variety of potato.
Research Palma (1951)
Palma (1972) is a cultivated variety of potato.
Research Palma (1972)
Palmer Greening is a variety of apple.
Research Palmer Greening
Palogan is a cultivated variety of potato.
Research Palogan
Pamina is a cultivated variety of potato.
Research Pamina
Pamir is a cultivated variety of potato.
Research Pamir
Pamir (1965) is a cultivated variety of potato.
Research Pamir (1965)
Pamir (1989) is a cultivated variety of potato.
Research Pamir (1989)
Pana is a cultivated variety of potato.
Research Pana
Panada was originally bread boiled in water until it became a pulp, to which a little sugar was added for taste. By the 19th century panada was a smooth, stiff flour and water sauce flavoured with butter and salt.
Research Panada
Panda is a cultivated variety of potato.
Research Panda
Pandora is a cultivated variety of potato.
Research Pandora
Paneer is an Indian traditional, vegetarian cheese made from any available whole milk, in homes throughout India.
Research Paneer
Pannon Piros is a cultivated variety of potato.
Research Pannon Piros
Pansta is a cultivated variety of potato.
Research Pansta
Pant Ys Gawn is a Welsh, modern, farmhouse, vegetarian fresh cheese made from pasteurised goat's milk by Abergavenny Fine Foods.
Research Pant Ys Gawn
Panther is a cultivated variety of potato.
Research Panther
Pantucha is a cultivated variety of potato.
Research Pantucha
Paola is a cultivated variety of potato.
Research Paola
Papa is a cultivated variety of potato.
Research Papa
Papa Azul VAV 3999 is a cultivated variety of potato.
Research Papa Azul VAV 3999
Papa Blanca is a cultivated variety of potato.
Research Papa Blanca
Papa Chatada is a cultivated variety of potato.
Research Papa Chatada
Papa Colorada is a cultivated variety of potato.
Research Papa Colorada
Papa Negras is a Spanish cultivated variety of blue-skinned potato.
Research Papa Negras
Papa Roja is a cultivated variety of potato.
Research Papa Roja
Papa Rosada is a cultivated variety of potato.
Research Papa Rosada
Papas Negras is a cultivated variety of potato.
Research Papas Negras
Paprika is a mild flavoured, red coloured spice prepared by drying and grinding the red husk of sweet peppers of the species Capsicum annuum.
Research Paprika
Parade is a cultivated variety of potato.
Research Parade
Paragon is a cultivated variety of potato.
Research Paragon
Pareka is a cultivated variety of potato.
Research Pareka
Parel is a cultivated variety of potato.
Research Parel
Parisian potatoes are small balls of potato, boiled until tender and then shallow fried in butter.
Research Parisian Potatoes
Park's Pippen is a variety of apple.
Research Park's Pippen
Parkland is a variety of apple.
Research Parkland
Parmesan is a generic English term for several Italian cheeses of the Grana family, including Parmigiano-Reggiano and Grana Padano.
Research Parmesan
Parmigiano-Reggiano is an Italian traditional co-operative hard cheese (Parmesan) made from un-pasteurised partially skimmed cow's milk in about 800 small dairies in the Parma, Modena and Reggio regions of Italy. Parmigiano-Reggiano is hand made, graded and strictly regulated to ensure it remains one of the highest quality hand-made cheeses available anywhere in the world.
Research Parmigiano-Reggiano
Parnassia is a cultivated variety of potato.
Research Parnassia
The parson's nose is the small, fatty portion of a chicken at the tail from which the tail feathers grow.
Research Parson's Nose
Parson's venison is a British dish of skinned and boned leg of lamb stuffed with duxelle mixed with chopped ham and chives, marianted in a strong sauce of port or red wine flavoured with spices, before being baked.
Research Parson's Vension
Parzival is a cultivated variety of potato.
Research Parzival
Paskha is a rich dessert made with curd cheese, dried fruit, nuts and spices set in a mould. It is traditionally eaten at Easter in Russia.
Research Paskha
Passat is a cultivated variety of potato.
Research Passat
Passendale is a Belgian, modern, creamery, semi-soft cheese made from cow's milk.
Research Passendale
Pasta is a dough made from durum wheat flour mixed with water, and extruded or cut into shapes and most often dried for use in the future. Popular forms of pasta include 'lasagne' and 'spaghetti', both of which are Italian dishes. Pasta was introduced to Italy from China by the explorer Marco Polo during the Middle Ages. Chinese pasta takes the form of thin strands called 'noodles' and often includes egg in the dough or is made from rice flour.
Research Pasta
Pasta alla sarde is an Italian dish consisting of alternating layers of macaroni, fennel and sardines, baked and served cold.
Research Pasta Alla Sarde
Pasteles are Puerto Rican steamed meat patties, very popular in Puerto Rico during the Christmas season.
Research Pasteles
Pasteurisation is a preservative heat treatment applied to foods, notably milk.
Research Pasteurisation
Pastitsio is a Greek dish consisting of minced meat and macaroni topped with bechamel sauce.
Research Pastitsio
Patawi is a cultivated variety of potato.
Research Patawi
Paterson is a cultivated variety of potato.
Research Paterson
Patersons Victoria is a cultivated variety of potato.
Research Patersons Victoria
Patricia is a cultivated variety of potato.
Research Patricia
Patrones is a cultivated variety of potato.
Research Patrones
Patterson is a variety of apple.
Research Patterson
Paul Kruger is a cultivated variety of potato.
Research Paul Kruger
Paula is a cultivated variety of potato.
Research Paula
Paula Red is a variety of apple.
Research Paula Red
Pave D'Affinois is a French, modern, creamery soft-white vegetarian cheese made from cow's milk in the Lyonnais region. When matured, Pave D'Affinois has a flavour similar to Brie.
Research Pave D'Affinois
Pave D'Auge is a French traditional, farmhouse semi-soft cheese made from un-pasteurised cow's milk in the Normandy region. Pave D'Auge is made in squares about 750 grams in weight with a yellowish rind, sometimes with a white mould.
Research Pave D'Auge
Pavlinka is a cultivated variety of potato.
Research Pavlinka
Pavlova is a meringue cake.
Research Pavlova
Pavo is a cultivated variety of potato.
Research Pavo
Pawnee is a cultivated variety of potato.
Research Pawnee
Peach melba is a dish of ice-cream, peaches and raspberry sauce.
Research Peach Melba
Peachbloom is a cultivated variety of potato.
Research Peachbloom
Pearl is a cultivated variety of potato.
Research Pearl
Pease pudding is a British dish of dried split peas that have been soaked and boiled with butter before being rubbed through a sieve, and are served with ham or pork.
Research Pease Pudding
Peasgood Nonsuch is a variety of apple.
Research Peasgood Nonsuch
Peck's Pleasant is a variety of apple.
Research Peck's Pleasant
Peconic is a cultivated variety of potato.
Research Peconic
Pecorino is the Italian term for cheese made from pure sheep's milk.
Research Pecorino
Pecorino Romano is an Italian traditional farmhouse and creamery hard cheese made from sheep's milk in the Lazio and Sardinia regions. Pecorino Romano is an ancient cheese and was provided to Roman soldiers as part of their rations.
Research Pecorino Romano
Pecorino Sardo is an Italian traditional farmhouse hard cheese made from un-pasteurised sheep's milk in the Sardinia region. Pecorino Sardo is produced in a young and a mature version.
Research Pecorino Sardo
Pecorino Toscano is an Italian traditional farmhouse and co-operative hard cheese made from un-pasteurised sheep's milk in the Tuscany region.
Research Pecorino Toscano
Pedigree is a classic, coppery coloured pale ale with a dry hop and malt taste and woody, spicy overtones, from Marston's of Burton-on-Trent. It is brewed using the traditional Burton Union system.
Research Pedigree
Pedra Mijnoz is a cultivated variety of potato.
Research Pedra Mijnoz
Pedro Munoz is a cultivated variety of potato.
Research Pedro Munoz
Peekskill Pyramid is an American, modern farmhouse rindless fresh cheese made from cow's milk.
Research Peekskill Pyramid
A peeling knife is a small, short bladed cook's knife fitted with a wire to the left side of the blade which prevents the cutting of more than the skins of fruits or vegetables.
Research Peeling Knife
Peerless is a cultivated variety of potato.
Research Peerless
Pelardon is a French, traditional, farmhouse fresh cheese made as a 60 to 100 gram disc, from un-pasteurised goat's milk in the Languedoc-Roussillion region.
Research Pelardon
Peluca is a cultivated variety of potato.
Research Peluca
Pemmican is a preparation of lean meat, pulverized and mixed with boiling fat and then allowed to dry in the form of cakes. It was invented by North American Indians and adopted by British Arctic expeditions around the late 19th and early 20th centuries, on account of it keeping for a long time unless moisture gets in.
Research Pemmican
Penamellera is a Spanish, traditional farmhouse and co-operative natural rind cheese made from cow's, goat's or sheep's milk in the Asturias region.
Research Penamellera
Penbryn is a Welsh, modern, farmhouse, organic, vegetarian Gouda-style hard cheese made from un-pasteurised cow's milk.
Research Penbryn
Pencarreg is a Welsh, modern, farmhouse, organic, vegetarian soft-white brie-style cheese made from cow's milk of the Ayrshire, Shorthorn and Friesian breeds by Welsh Organic Foods.
Research Pencarreg
Penchip is a cultivated variety of potato.
Research Penchip
Pendle witches brew is a tasty, full-bodied ale which comes from the Moorhouse brewery in Bumley, Lancashire.
Research Pendle Witches Brew
Penelope is a cultivated variety of potato.
Research Penelope
Penlla is a cultivated variety of potato.
Research Penlla
Penn 71 is a cultivated variety of potato.
Research Penn 71
Penn's bitter is a reddish, sweet bitter from the Hoskins brewery in Leicester.
Research Penn's Bitter
Penobscot is a cultivated variety of potato.
Research Penobscot
Penobscot 9 1193 is a cultivated variety of potato.
Research Penobscot 9 1193
Penta is a cultivated variety of potato.
Research Penta
Penta DH 68 41 2 is a cultivated variety of potato.
Research Penta DH 68 41 2
Pentland Ace is a British cultivated variety of white potato developed during the 1940's. The Pentland Ace produces longish oval-shaped tubers.
Research Pentland Ace
Pentland Beauty is a British cultivated variety of potato developed during the early 1950's. The Pentalnd Beauty produces partly red-skinned, oval-shaped, fairly uniform tubers with a slightly rough skin and a floury texture and good flavour suitable as a general purpose potato.
Research Pentland Beauty
Pentland Black is a cultivated variety of potato.
Research Pentland Black
Pentland Blue is a cultivated variety of potato.
Research Pentland Blue
Pentland Crown is a British cultivated variety of potato developed during the 1950's. The Pentland Crown produces white-skinned, oval shaped tubers with a floury texture and good flavour suitable for frying and use as a general purpose potato.
Research Pentland Crown
Pentland Dell is a British cultivated variety of potato developed by the Scottish Society for Research in Plant Breeding during the 1950's. The Pentland Dell produces bery uniform shaped tubers which are of a medium texture but are unsuitable for frying.
Research Pentland Dell
Pentland Envoy is a British cultivated variety of potato developed during the late 1950's. The Pentland Envoy produces yellowish white, fairly smooth skinned, long oval tubers.
Research Pentland Envoy
Pentland Falcon is a cultivated variety of potato.
Research Pentland Falcon
Pentland Glory is a cultivated variety of potato.
Research Pentland Glory
Pentland Hawk is a cultivated variety of potato.
Research Pentland Hawk
Pentland Ivory is a cultivated variety of potato.
Research Pentland Ivory
Pentland Javelin is a cultivated variety of potato.
Research Pentland Javelin
Pentland Kappa is a cultivated variety of potato.
Research Pentland Kappa
Pentland Lustre is a cultivated variety of potato.
Research Pentland Lustre
Pentland Marble is a cultivated variety of potato.
Research Pentland Marble
Pentland Meteor is a cultivated variety of potato.
Research Pentland Meteor
Pentland Orange is a cultivated variety of potato.
Research Pentland Orange
Pentland Raven is a British cultivated variety of potato developed during the 1960's. The Pentland Raven has yellowish white, slightly rough skin and oval shaped tubers.
Research Pentland Raven
Pentland squire is a variety of smooth skinned white potato with a creamy coloured flesh. Pentland squire tends to produce large tubers, but they are not as good quality as Maris piper or King Edward.
Research Pentland Squire
Penzenskii Rannii is a cultivated variety of potato.
Research Penzenskii Rannii
Peony Buns are a Hong Kong sweetmeat, fried bread roll made from two types of dough and lotus seed paste.
Research Peony Buns
Pepino is a cultivated variety of potato.
Research Pepino
Pepita is a cultivated variety of potato.
Research Pepita
Pepo is a cultivated variety of potato.
Research Pepo
Pepo (1919) is a cultivated variety of potato.
Research Pepo (1919)
Pepo (1991) is a cultivated variety of potato.
Research Pepo (1991)
Pepperpot is an ancient Amerindian meat stew - flavoured with casareep - which originated in Guyana and has spread throughout the Caribbean.
Research Pepperpot
Perail is a French, traditional farmhouse, natural-rind cheese made from un-pasteurised sheep's milk made in the Rouergue region.
Research Perail
A percolator is a device for making coffee by allowing water to filter repeatedly through ground coffee.
Research Percolator
Peredovik is a cultivated variety of potato.
Research Peredovik
Perfecto is a cultivated variety of potato.
Research Perfecto
Perigord pie is a game pie made from any type of game, including grouse or partridge, or pigeon or even chicken, and bacon but which the essential flavouring is truffles.
Research Perigord Pie
Perkoz is a cultivated variety of potato.
Research Perkoz
Perla is a cultivated variety of potato.
Research Perla
Perle Rose is a cultivated variety of potato.
Research Perle Rose
Perline is a cultivated variety of potato.
Research Perline
Pernod is a French absinth style of liqueur but without the wormwood.
Research Pernod
Perrine Transparent is a variety of apple.
Research Perrine Transparent
Perroche is a British, modern, farmhouse, vegetarian fresh cheese made from un-pasteurised goat's milk.
Research Perroche
Perry (or pear wine) is a fermented liquid derived from pears, or pears and crab-apples. Good quality perry has long been used for the adulteration of cheap-champagne, and is sold as imitation champagne.
Research Perry
Perry Russet is a variety of apple.
Research Perry Russet
The persimmon is a yellow-orange plum-like astringent fruit. It becomes sweet when softened by frost.
Research Persimmon
Perth Favourite is a cultivated variety of potato.
Research Perth Favourite
Peru Purple is a cultivated variety of potato.
Research Peru Purple
Peter Bruhl St 16 is a cultivated variety of potato.
Research Peter Bruhl St 16
Peter Bruhl St 50 is a cultivated variety of potato.
Research Peter Bruhl St 50
Peter's Porter is a seasonal porter brewed in autumn and winter by the Arkell's Kingsdown brewery, Swindon.
Research Peter's Porter
Peterburgskii is a cultivated variety of potato.
Research Peterburgskii
Petit-Suisse is a French fresh cheese invented in the late 19th century by Charles Gervais and made from cow's milk.
Research Petit-Suisse
Petra is a cultivated variety of potato.
Research Petra
Petrovskii is a cultivated variety of potato.
Research Petrovskii
Petrovskii Urozhainyi is a cultivated variety of potato.
Research Petrovskii Urozhainyi
Petrovskii Yubileinyi is a cultivated variety of potato.
Research Petrovskii Yubileinyi
Pettingill is a variety of apple.
Research Pettingill
Peveloise is a cultivated variety of potato.
Research Peveloise
Pewaukee is a variety of apple.
Research Pewaukee
Peyma is a cultivated variety of potato.
Research Peyma
Pfavi is a cultivated variety of potato.
Research Pfavi
Phisijama is a cultivated variety of potato.
Research Phisijama
Phoenix best bitter is a light-tawny, hoppy cask bitter from the Phoenix brewery, near Manchester.
Research Phoenix Best Bitter
Phulva is a cultivated variety of potato.
Research Phulva
Phytophthoroustoicivy is a cultivated variety of potato.
Research Phytophthoroustoicivy
PI 1230502 CIP 720055 is a cultivated variety of potato.
Research PI 1230502 CIP 720055
Picadillo is a Cuban beef hash flavoured with chilli, olives and capers.
Research Picadillo
Picador is a cultivated variety of potato.
Research Picador
Picasso is a cultivated variety of potato.
Research Picasso
Originally a pickle was a spicy sauce served with meat. More recently the term describes a salty or acid liquid in which foods are preserved (onions, cabbage etc).
Research Pickle
Picnic is a cultivated variety of potato.
Research Picnic
Picodon is a French, traditional farmhouse and creamery natural-rind hard cheese made from un-pasteurised goat's milk.
Research Picodon
Picos De Europa (Valdeon) is a Spanish, traditional farmhouse and creamery blue cheese made from cow's milk, often with added sheep's or goat's milk, in the Cantabria region.
Research Picos De Europa
Pierwiosnek is a cultivated variety of potato.
Research Pierwiosnek
Piku Rajo is a cultivated variety of potato.
Research Piku Rajo
Pilau (pilaf, pilao) is a Turkish dish of rice flavoured with spice, with meat or fish and spices, boiled or stewed together.
Research Pilau
Pilgrim is a cultivated variety of potato.
Research Pilgrim
Pilica is a cultivated variety of potato.
Research Pilica
Pilot is a cultivated variety of potato.
Research Pilot
PILOT
Pilot is a variety of apple.
Research Pilot
Pilsner is a style of golden or light coloured, hoppy aromatic lager beer which originated in the Czech (then part of Austro-Hungary) town of Plzen (Pilsen) in 1842 after the use of transparent, glass drinking vessels became widespread. The style was quickly adopted by lager brewers generally as the golden yellow coloured beer appeared more appetising when served in a clear glass vessel than traditional brown or black coloured beers.
Research Pilsner
Pimm's is a proprietary drink based upon a fruit cup invented in the 1820's by James Pimm. It is based upon London gin flavoured with various secret ingredients including orange.
Research Pimm's
Pimpernel is a cultivated variety of potato.
Research Pimpernel
Pina colada is a cocktail made from white rum, coconut cream and pineapple juice.
Research Pina Colada
Pinata is a variety of apple.
Research Pinata
Pine Golden Pippin is a variety of apple.
Research Pine Golden Pippin
Pink Duke of York is a British cultivated variety of very early potato.
Research Pink Duke of York
Pink Fir Apple is an old cultivated variety of very late red-skinned potato originating from France, Germany and the United Kingdom. The Pink Fir Apple variety was recorded in 1850. The Pink Fir Apple potato produces very long tubers and are unsuitable for frying.
Research Pink Fir Apple
Pink gin is a cocktail comprising gin flavoured with angostura bitters.
Research Pink Gin
Pink lady is a cocktail made from gin, grenadine, cream and an egg white shaken together, and strained before serving.
Research Pink Lady
PINK LADY
Pink Lady is a variety of apple.
Research Pink Lady
Pink Pearl is a cultivated variety of potato.
Research Pink Pearl
PINK PEARL
Pink Pearl is a variety of apple.
Research Pink Pearl
Pink Pearmain is a variety of apple.
Research Pink Pearmain
Pink Princess is a variety of apple.
Research Pink Princess
Pink Sparkle is a variety of apple.
Research Pink Sparkle
Pinki is a cultivated variety of potato.
Research Pinki
Pinki Deu is a cultivated variety of potato.
Research Pinki Deu
Pino is a cultivated variety of potato.
Research Pino
Pinot noir is a type of grape used to produce the famous French Red Burgundy appellations of the Cotes de Beaune, Cotes de Nuit and Cote d'or wines.
Research Pinot Noir
Pinova is a variety of apple.
Research Pinova
Pioneer is a cultivated variety of potato.
Research Pioneer
PIONEER
Pioneer is a variety of apple.
Research Pioneer
Pioner is a cultivated variety of potato.
Research Pioner
Pionier is a cultivated variety of potato.
Research Pionier
Pionur is a cultivated variety of potato.
Research Pionur
Piracuara IAC 391 is a cultivated variety of potato.
Research Piracuara IAC 391
Pirai IAC 3977 is a cultivated variety of potato.
Research Pirai IAC 3977
Pirat is a cultivated variety of potato.
Research Pirat
Piratini is a cultivated variety of potato.
Research Piratini
Pirmunes is a cultivated variety of potato.
Research Pirmunes
Pirola is a cultivated variety of potato.
Research Pirola
Piroschka is a cultivated variety of potato.
Research Piroschka
Piroschka Dicke Triebe is a cultivated variety of potato.
Research Piroschka Dicke Triebe
Piroschka Gatersleben is a cultivated variety of potato.
Research Piroschka Gatersleben
Piroschka Lange Triebe is a cultivated variety of potato.
Research Piroschka Lange Triebe
Piroschka von Kolm is a cultivated variety of potato.
Research Piroschka von Kolm
A pish-pash is an Indian soup or stew made with rice and small pieces of meat.
Research Pish-pash
Pithiviers is a mild French traditional farmhouse soft-white cheese made from un-pasteurised cow's milk resembling Camembert.
Research Pithiviers
Pitmaston Pineapple is a variety of apple.
Research Pitmaston Pineapple
Pito is a cultivated variety of potato.
Research Pito
Pixie Crunch is a variety of apple.
Research Pixie Crunch
Pizz is an Italian dish consisting of a baked disc of dough covered with cheese and tomatoes and other meats, fish and vegetables such as mushrooms, pineapple, ham, sliced sausage.
Research Pizza
Plamya is a cultivated variety of potato.
Research Plamya
Plana is a cultivated variety of potato.
Research Plana
Planet is a cultivated variety of potato.
Research Planet
Planeta is a cultivated variety of potato.
Research Planeta
Planta is a cultivated variety of potato.
Research Planta
Plantules is a cultivated variety of potato.
Research Plantules
Plateau De Herve is a Belgian, traditional, creamery, washed-rind cheese made from cow's milk.
Research Plateau De Herve
Platina is a cultivated variety of potato.
Research Platina
Platte is a cultivated variety of potato.
Research Platte
Plug & Play is a strong dark ale brewed by the Ash Vine company of Frome, Somerset.
Research Plug & Play
Plum Crabbie is a variety of apple.
Research Plum Crabbie
Pluto is a cultivated variety of potato.
Research Pluto
Pochkovidnyi is a cultivated variety of potato.
Research Pochkovidnyi
Podarok Rodine is a cultivated variety of potato.
Research Podarok Rodine
Podhalanski is a Polish, traditional farmhouse and creamery natural rind, semi-hard cheese made from un-pasteurised cow's and sheep's milk, traditionally lightly smoked but also made unsmoked.
Research Podhalanski
Podina is a cultivated variety of potato.
Research Podina
Podzola is a cultivated variety of potato.
Research Podzola
Poet is a cultivated variety of potato.
Research Poet
Poi is a Hawaiian dish made of the root of the taro which has been baked, pounded to a paste, and fermented.
Research Poi
Poiana is a cultivated variety of potato.
Research Poiana
Poiana Stampei 176 is a cultivated variety of potato.
Research Poiana Stampei 176
Poiana Stampei 177 is a cultivated variety of potato.
Research Poiana Stampei 177
Poina is a cultivated variety of potato.
Research Poina
Poivre D'Ane is a French traditional farmhouse natural-rind cheese made from un-pasteurised cow's, goat's or sheep milk.
Research Poivre D'Ane
Pokra is a cultivated variety of potato.
Research Pokra
Pola is a cultivated variety of potato.
Research Pola
Polesskii is a cultivated variety of potato.
Research Polesskii
Polesskii Rannii is a cultivated variety of potato.
Research Polesskii Rannii
Polesskii Rozovyi is a cultivated variety of potato.
Research Polesskii Rozovyi
Polesskii S 36 is a cultivated variety of potato.
Research Polesskii S 36
Polessky 36 is a cultivated variety of potato.
Research Polessky 36
Polessky Rosovy is a cultivated variety of potato.
Research Polessky Rosovy
Polet Alma Ata is a cultivated variety of potato.
Research Polet Alma Ata
Poliska Rozeva is a cultivated variety of potato.
Research Poliska Rozeva
Poljot is a cultivated variety of potato.
Research Poljot
Polka is a cultivated variety of potato.
Research Polka
Polka is a variety of apple.
Research Polka
Polkolbin is an Australian, modern farmhouse semi-soft cheese made from cow's milk.
Research Polkolbin
Pollocks Pink Early is a cultivated variety of potato.
Research Pollocks Pink Early
Pollux is a cultivated variety of potato.
Research Pollux
Polonia is a cultivated variety of potato.
Research Polonia
Polyarnyi 88 11 is a cultivated variety of potato.
Research Polyarnyi 88 11
Polyarnyi Rozovyi is a cultivated variety of potato.
Research Polyarnyi Rozovyi
Pomaro is a cultivated variety of potato.
Research Pomaro
Pomeroy is a cultivated variety of potato.
Research Pomeroy
Pomfine is a cultivated variety of potato.
Research Pomfine
Pomme Gris is a variety of apple.
Research Pomme Gris
Pomme Royale is a variety of apple.
Research Pomme Royale
Pommerant is a cultivated variety of potato.
Research Pommerant
Pommern Rot is a cultivated variety of potato.
Research Pommern Rot
Pomorski is a cultivated variety of potato.
Research Pomorski
Pompadour is a cultivated variety of potato.
Research Pompadour
Pompadour (1976) is a cultivated variety of potato.
Research Pompadour (1976)
Pompadour (1992) is a cultivated variety of potato.
Research Pompadour (1992)
Pondibelle is a cultivated variety of potato.
Research Pondibelle
Pongo is a cultivated variety of potato.
Research Pongo
Pont L'Eveque is a French traditional farmhouse and creamery semi-soft cheese made from un-pasteurised cow's milk in the Normandy region.
Research Pont L'Eveque
Ponta is a cultivated variety of potato.
Research Ponta
A Pontefract cake is a liquorice lozenge, impressed with a design of a castle, and so named on account of being made at Pontefract.
Research Pontefract Cake
Pontiac is a cultivated variety of potato.
Research Pontiac
Ponto is a cultivated variety of potato.
Research Ponto
Pope is a beverage made by pouring hot or cold Tokay upon the pulp and peel of oranges, and spicing and sugaring to taste.
Research Pope
Poprad is a cultivated variety of potato.
Research Poprad
Populair is a cultivated variety of potato.
Research Populair
Pork is the flesh of the pig used as food. The eating of pork is prohibited by several religions including: Judaism, Islam, Rastafarianism and Seventh Day Adventists.
Research Pork
Porridge is a dish of oat meal or other cereal - in Jamaica corn meal is used - boiled in milk or water to a usually thick consistency often with added sugar or salt. Originally, the term porridge was applied to a meat or vegetable broth thickened with barley, but now that dish is generally known as Scotch Broth except for in the USA where it is still called porridge.
Research Porridge
Port is a sweet, dark-red or tawny-coloured fortified wine, usually based upon red wine, and fortified with brandy. Port is so named after the city of Oporto in Portugal from where it was first exported. Port is only produced in the Douro valley in northern Portugal, other similar fortified wines produced around the world are not allowed to be called 'port'. Port originated from the 17th century when English wine importers, looking for an alternative to French wines happened across the red wines of the Douro valley in Portugal. They fortified these wines with some brandy so as to preserve them on the sea journey back to England, and port was invented.
Research Port
Port Nicholson is a New Zealand modern creamery vegetarian washed rind semi-soft cheese made from cow's milk based upon Port Salut.
Research Port Nicholson
Port Salut is a French, yellow, medium-hard washed-rind cheese from the Dordogne region, similar to Chaumes.
Research Port Salut
Porta is a cultivated variety of potato.
Research Porta
Porter (Stout) is a dark type of beer which originated in London in 1722.
Research Porter
PORTER
Porter is a variety of apple.
Research Porter
Porter's Perfection is a variety of apple.
Research Porter's Perfection
Porterhouse steak is sirloin steak marinated in butter or oil and grilled.
Research Porterhouse Steak
Posmo is a cultivated variety of potato.
Research Posmo
A posset is a drink of hot milk curdled with ale, wine or other spirits and perhaps sweetened and spiced. Possets have been popular, especially medicinally or as a delicacy for many years. The name posset means a drink taken before going to bed, from which one may assume that traditionally possets were drunk before retiring.
Research Posset
Postel is a Belgian, traditional, farmhouse, washed-rind Trappist-style cheese made from cow's milk by the monks at the Abbey of Postel.
Research Postel
Postep is a cultivated variety of potato.
Research Postep
Poster is a cultivated variety of potato.
Research Poster
Pot-au-Feu is a broth and a meat and vegetables dish, cooked as one and then the meat, usually brisket, removed from the liquid and served separately.
Research Pot-Au-Feu
Potash Water is an aerated water produced by mixing bicarbonate of potash with carbonic acid water in the proportion of 20 grains to each bottle of the water, or about half an ounce to the gallon. Bisulphate of potash was sometimes used to produce an effervescing drink as it was cheaper than tartaric acid.
Research Potash Water
Potet 140 40 is a cultivated variety of potato.
Research Potet 140 40
Potomac is a cultivated variety of potato.
Research Potomac
Potomac 660 2710 is a cultivated variety of potato.
Research Potomac 660 2710
Pottage was a thick stew or soup, that formed the staple diet of the British peasantry during the Mediaeval period. Typical pottage comprised vegetables such as onions, garlic, parsnips, swede, cabbage, peas and beans together with apple, pearl barley and fat boiled in water or sometimes a mixture of water and ale in a large cauldron hung over an open fire. It was not uncommon for less refined cooks to top up the pottage day after day by adding more ingredients and water, the old pottage becoming rancid and nasty from whence comes the expression 'taking pot luck', you may be served good pottage or old and bad pottage.
Research Pottage
Potted shrimps is a dish of raw shrimps set in butter. Potted shrimps are served as an hors d'oeuvre with cayenne pepper and toast.
Research Potted Shrimps
Pouchong is a tea grown in the Fuijan province of China and so named because the leaves were originally wrapped in paper during the light fermentation process.
Pouchong has long, stylish black leaves, that produce a very mild drink with an amber infusion and a very smooth sweet taste.
Research Pouchong
Pouligny-Saint-Pierre is a French traditional farmhouse and creamery natural-rind cheese made from un-pasteurised goat's milk in the Berry region. Produced in a truncated pyramid shape with a mouldy rind, Pouligny-Saint-Pierre is popularly known as 'the pyramid' or 'Eiffel Tower'.
Research Pouligny-Saint-Pierre
Povirovec is a cultivated variety of potato.
Research Povirovec
Prairie is a cultivated variety of potato.
Research Prairie
Prairie Spy is a variety of apple.
Research Prairie Spy
Prastost is a Swedish, traditional, creamery, semi-hard cheese with a pale yellow rind covered in fine cloth and coated with yellow wax, made from cow's milk.
Research Prastost
Prefect is a cultivated variety of potato.
Research Prefect
Prelanda is a cultivated variety of potato.
Research Prelanda
Prelude is a cultivated variety of potato.
Research Prelude
Premiere is a cultivated variety of potato.
Research Premiere
Prenor is a cultivated variety of potato.
Research Prenor
Prenor 12 is a cultivated variety of potato.
Research Prenor 12
Present is a cultivated variety of potato.
Research Present
President is a cultivated variety of potato.
Research President
Pressato is a family of Italian traditional co-operative lightly pressed hard cheeses made from skimmed or semi-skimmed cow's milk in the Vicenza and Trento regions.
Research Pressato
The pressure cooker (or digester as it was formerly known) was invented in the 17th century prior to 1681 by Denys Papin. The pressure cooker is a strong vessel of copper or iron, on which is screwed an air-tight cover with a safety-valve, the object being to prevent loss of heat by evaporation. Water may be thus heated to 400° Fahrenheit at which temperature its solvent power is so greatly increased that bones are converted into a jelly and it can cook vegetables and other foods quicker than an ordinary pan on account of the temperature of the boiling water inside being higher than the usual 100 degrees due to the pressure it is under.
Research Pressure Cooker
Prestkvern is a cultivated variety of potato.
Research Prestkvern
Prevalent is a cultivated variety of potato.
Research Prevalent
Preziosa is a cultivated variety of potato.
Research Preziosa
Priam is a variety of apple.
Research Priam
Priamuretc is a cultivated variety of potato.
Research Priamuretc
Pribrezhnyi is a cultivated variety of potato.
Research Pribrezhnyi
Pride of Bute is a cultivated variety of potato.
Research Pride of Bute
Pride of Perth is a cultivated variety of potato.
Research Pride of Perth
Pride of Romsey is a strong bottle conditioned English beer with a powerful aroma of hops.
Research Pride of Romsey
Priekulskij is a cultivated variety of potato.
Research Priekulskij
Priekulsky Alma Ata is a cultivated variety of potato.
Research Priekulsky Alma Ata
Priekulsky Ranny is a cultivated variety of potato.
Research Priekulsky Ranny
Priekumo Baltye is a cultivated variety of potato.
Research Priekumo Baltye
Priestly Prima is a variety of apple.
Research Priestly Prima
Prifermskiii Rannii is a cultivated variety of potato.
Research Prifermskiii Rannii
Prigozgy 2 is a cultivated variety of potato.
Research Prigozgy 2
Prigozhii 2 is a cultivated variety of potato.
Research Prigozhii 2
Prigozij 2 is a cultivated variety of potato.
Research Prigozij 2
Prigoznyj is a cultivated variety of potato.
Research Prigoznyj
Prikarpatskij is a cultivated variety of potato.
Research Prikarpatskij
Prima is a cultivated variety of potato.
Research Prima
PRIMA
Prima is a variety of apple.
Research Prima
Primabel is a cultivated variety of potato.
Research Primabel
Primadonna is a cultivated variety of potato.
Research Primadonna
Primate is a variety of apple.
Research Primate
Primel is a cultivated variety of potato.
Research Primel
Primerose is a cultivated variety of potato.
Research Primerose
Primevere is a variety of apple.
Research Primevere
Primorskii 12 is a cultivated variety of potato.
Research Primorskii 12
Primreine is a cultivated variety of potato.
Research Primreine
Primrose is a cultivated variety of potato.
Research Primrose
Primula is a cultivated variety of potato.
Research Primula
Primura is a cultivated variety of potato.
Research Primura
Princ'Jean is a Belgian, modern, creamery, triple-cream fresh cheese made from cow's milk.
Research Princ'Jean
Prince Edward Island Blue is a Canadian cultivated variety of late red-skinned potato. The Prince Edward Island Blue is a general purpose potato, producing smallish tubers, and is best suited as a salad potato, but not with a very good taste.
Research Prince Edward Island Blue
Prince of Wales' Soup is a soup made from beef stock, veal stock for flavouring, turnips and sugar. This soup was invented during the 19th century and distributed to the poor of a large village in 1859.
Research Prince of Wales' Soup
Princess is a cultivated variety of potato.
Research Princess
PRINCESS
Princess is a variety of apple.
Research Princess
Prinslander is a cultivated variety of potato.
Research Prinslander
Prinzenapfel is a variety of apple.
Research Prinzenapfel
Prinzess is a cultivated variety of potato.
Research Prinzess
Priobsky is a cultivated variety of potato.
Research Priobsky
Priokskii is a cultivated variety of potato.
Research Priokskii
Prior is a cultivated variety of potato.
Research Prior
Prireine is a cultivated variety of potato.
Research Prireine
Priscilla is a variety of apple.
Research Priscilla
Priska is a cultivated variety of potato.
Research Priska
Pristine is a variety of apple.
Research Pristine
Priwal is a cultivated variety of potato.
Research Priwal
Prize old ale was a remarkable bottle conditioned ale of 9% alcohol from Gales of Horndean, Hampshire. It was an intensely warming beer with a hop and fruitcake flavour. It was matured for between six and twelve months before being put into corked bottles, where it continued to mature for several years.
Research Prize Old Ale
Prizetaker is a cultivated variety of potato.
Research Prizetaker
Probaat is a cultivated variety of potato.
Research Probaat
Proboat is a cultivated variety of potato.
Research Proboat
Procura is a cultivated variety of potato.
Research Procura
Producent is a cultivated variety of potato.
Research Producent
Prof Broekema is a cultivated variety of potato.
Research Prof Broekema
Prof Gerlach is a cultivated variety of potato.
Research Prof Gerlach
Prof Wohltmann is a cultivated variety of potato.
Research Prof Wohltmann
Professeur Duboys is a cultivated variety of potato.
Research Professeur Duboys
Profijt is a cultivated variety of potato.
Research Profijt
Progress is a malty ale from the Pilgrim brewery, Reigate, Surrey.
Research Progress
Prolisok is a cultivated variety of potato.
Research Prolisok
Prolisok 4 is a cultivated variety of potato.
Research Prolisok 4
Prologue is a cultivated variety of potato.
Research Prologue
Proloog is a cultivated variety of potato.
Research Proloog
Promessa R 991 is a cultivated variety of potato.
Research Promessa R 991
Promesse is a cultivated variety of potato.
Research Promesse
Prominent is a cultivated variety of potato.
Research Prominent
Promyshlennyi is a cultivated variety of potato.
Research Promyshlennyi
Prosna is a cultivated variety of potato.
Research Prosna
Proton is a cultivated variety of potato.
Research Proton
Provan is a cultivated variety of potato.
Research Provan
Provencale describes a dish prepared with garlic, oil and tomatoes.
Research Provencale
Provento is a cultivated variety of potato.
Research Provento
Provita is a cultivated variety of potato.
Research Provita
Provolone is an ancient Italian traditional creamery stretched curd cheese made from cow's milk. Pressato was known to the ancient Romans, but its precise origins are a mystery.
Research Provolone
Provost is a cultivated variety of potato.
Research Provost
Prozentragis is a cultivated variety of potato.
Research Prozentragis
Prtma is a cultivated variety of potato.
Research Prtma
Pruceres is a cultivated variety of potato.
Research Pruceres
Prudal is a cultivated variety of potato.
Research Prudal
Prudenta is a cultivated variety of potato.
Research Prudenta
Prumex is a cultivated variety of potato.
Research Prumex
Prymas is a cultivated variety of potato.
Research Prymas
Przodomnik is a cultivated variety of potato.
Research Przodomnik
Pse 3 is a cultivated variety of potato.
Research Pse 3
PSG 52 153 28 is a cultivated variety of potato.
Research PSG 52 153 28
Puarta is a cultivated variety of potato.
Research Puarta
Pub food is a general popular term for simple, low cost meals warmed up in a microwave oven and served in public houses across Britain from the late 20th century onwards. Typically pub food consists of frozen ready meals prepared in factories, which are stored on the premises and heated as required and frequently served with fried potato chips.
Among typical pub food dishes are lasagne and chips, cottage pie, burger and chips, chicken curry, chilli con carne and steak and ale pie. The latter being typically prepared as a cauldron of stewing beef in an ale gravy, served on a plate with a piece of puff pastry placed upon the top and accompanied by microwave boiled vegetables such as carrots, cauliflower, broccoli or peas.
Research Pub Food
Puchero is a Latin American stew of beef, sausage, bacon and various vegetables.
Research Puchero
Pudimines is a cultivated variety of potato.
Research Pudimines
Puebla is a cultivated variety of potato.
Research Puebla
Puikula is a cultivated variety of potato.
Research Puikula
Pulled bread is the inside of a French roll pulled out from the crust with a fork, torn into rough pieces and dried in a slow oven until pale golden brown in colour and very crisp.
Research Pulled Bread
Pulque or octli is a drink made in Mexico and Central America from the juices of various species of agave.
Research Pulque
Pulse is a popular name for the edible seeds of leguminous plants, such as peas and beans.
Research Pulse
Pulunculi is a cultivated variety of potato.
Research Pulunculi
Puma is a cultivated variety of potato.
Research Puma
Pumpernickel is a German wholemeal rye bread. It is dark brown and often sweetened and spiced.
Research Pumpernickel
Pumpkin Sweet is a variety of apple.
Research Pumpkin Sweet
Punane saarlane is a cultivated variety of potato.
Research Punane saarlane
Punch is traditionally a drink made of five ingredients; spirit, water, lemon, sugar and spice. Punch was introduced to England from Spain, and was popularly called contradiction because it contained spirits to make it strong, water to make it weak, lemon juice to make it sour and sugar to make it sweet.
Research Punch
Pungo is a cultivated variety of potato.
Research Pungo
Punika is a cultivated variety of potato.
Research Punika
Puntila is a cultivated variety of potato.
Research Puntila
Puntukas is a cultivated variety of potato.
Research Puntukas
Pure Gold is a golden coloured strong real ale from the Itchen Valley Brewery in Hampshire, made with Czech hops for flavour and American speciality hops to give aroma.
Research Pure Gold
A puree is a type of soup made from meat, fish, game or vegetables which have been rubbed through a sieve and flavourings, liquid fat and a thickening agent have been added.
Research Puree
Puritan is a cultivated variety of potato.
Research Puritan
PURITAN
Puritan is a variety of apple.
Research Puritan
Purl is a hot beer flavoured with gin, sugar and ginger. It was originally beer or ale mixed with gin, wormwood, or other bitter herbs, but the recipe changed towards the end of the 19th century. It was popular in England around the end of the 19th century and the start of the 20th century, and would often be sold on the canals and waterways by travelling salesmen known as
purlmen.
Research Purl
Purple is a cultivated variety of potato.
Research Purple
Purple and White is a cultivated variety of potato.
Research Purple and White
Purple Baker is a cultivated variety of potato.
Research Purple Baker
Purple Fiesta is a cultivated variety of potato.
Research Purple Fiesta
Purrumbete Mozzarella is an Australian, traditional farmhouse stretched curd cheese made from water-buffalo's milk.
Research Purrumbete Mozzarella
Pushkinetc is a cultivated variety of potato.
Research Pushkinetc
Puskinskij is a cultivated variety of potato.
Research Puskinskij
Pyengana Cheddar is an Australian modern farmhouse natural rind hard cheese made from cow's milk.
Research Pyengana Cheddar
Pyshminskii is a cultivated variety of potato.
Research Pyshminskii
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Abbreviations
Food & Drink
