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S 1759 is a cultivated variety of potato.
 Research S 1759
S 67 4 11 is a cultivated variety of potato.
Research S 67 4 11
S 67 49 261 is a cultivated variety of potato.
Research S 67 49 261
S 78 10 397 is a cultivated variety of potato.
Research S 78 10 397
S 78 10 401 is a cultivated variety of potato.
Research S 78 10 401
S 78 10 406 is a cultivated variety of potato.
Research S 78 10 406
S 78 8 391 is a cultivated variety of potato.
Research S 78 8 391
S 82 3 37 is a cultivated variety of potato.
Research S 82 3 37
S 83 10 193 is a cultivated variety of potato.
Research S 83 10 193
S 83 10 207 is a cultivated variety of potato.
Research S 83 10 207
S 83 10 210 is a cultivated variety of potato.
Research S 83 10 210
S 83 10 214 is a cultivated variety of potato.
Research S 83 10 214
S 83 11 248 is a cultivated variety of potato.
Research S 83 11 248
S 83 11 253 is a cultivated variety of potato.
Research S 83 11 253
S 83 11 278 is a cultivated variety of potato.
Research S 83 11 278
S 83 11 284 is a cultivated variety of potato.
Research S 83 11 284
S 83 14 332 is a cultivated variety of potato.
Research S 83 14 332
S 83 14 369 is a cultivated variety of potato.
Research S 83 14 369
S 83 7 137 is a cultivated variety of potato.
Research S 83 7 137
S brevidens PI 218228 is a cultivated variety of potato.
Research S brevidens PI 218228
S brevidens PI 245764 is a cultivated variety of potato.
Research S brevidens PI 245764
S bulbocastanum PI 243510 is a cultivated variety of potato.
Research S bulbocastanum PI 243510
S demissum A6 is a cultivated variety of potato.
Research S demissum A6
S phureja 1 22 is a cultivated variety of potato.
Research S phureja 1 22
S tub ssp andigenum PI 234450 is a cultivated variety of potato.
Research S tub ssp andigenum PI 234450
SA 388 A is a cultivated variety of potato.
Research SA 388 A
Saanen is a Swiss, traditional, oiled and rubbed natural rind hard cheese resembling Parmesan, made from cow's milk.
Research Saanen
Saba is a sushi dish of mackerel.
Research Saba
SABA
Saba is a cultivated variety of potato.
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Sabina (1935) is a cultivated variety of potato.
Research Sabina (1935)
Sabina (1976) is a cultivated variety of potato.
Research Sabina (1976)
Sable is a cultivated variety of potato.
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Sabonete is a cultivated variety of potato.
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Sabonette is a cultivated variety of potato.
Research Sabonette
Saccharin is the trade name for the compound benzoic sulphinide, a low carbohydrate ortho sulpho benzimide made from toluene and used as an artificial sweetener as a substitute for sugar.
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Sachertorte is an Austrian rich layered chocolate cake.
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Sack is a dry sherry, which first found favour with the nobles in England during the Tudor period.
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Sackfiller is a cultivated variety of potato.
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Saco is a cultivated variety of potato.
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Sadko is a cultivated variety of potato.
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Safier is a cultivated variety of potato.
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Safrane is a cultivated variety of potato.
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Saga is a cultivated variety of potato.
Research Saga
Sage Derby is a British traditional, creamery vegetarian cheese made from cow's milk and flaked sage in North Yorkshire since the 17th century.
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Saginaw Gold is a cultivated variety of potato.
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Sagitta is a cultivated variety of potato.
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Sagitta 2 is a cultivated variety of potato.
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Sahel is a cultivated variety of potato.
Research Sahel
Sahti is the traditional style of beer brewed in Finland. It is a strong (around 8%) unfiltered, hazy, reddish-amber brew, quite flat with a spicy, bitter-sweet flavour. It is brewed with rye rather than barley and juniper rather than hops.
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Saida is a cultivated variety of potato.
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Saint Edmund's Pippin is a variety of apple.
Research Saint Edmund's Pippin
Saint-Agur is a French modern creamery blue cheese made from cow's milk in the Auvergne region. Saint-Agur was invented in 1986 by the Bongrain cheese company.
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Saint-Albray is a French modern creamery soft-white cheese made from cow's milk in the Aquitaine region. Saint-Albray was invented in 1976 as a mild alternative to Camembert. Saint-Albray is ripened for just two weeks and is a robust cheese that withstands travelling and sitting in supermarket chilled sections.
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Saint-Marcellin is a French traditional farmhouse and creamery natural rind cheese made from un-pasteurised cow's or goat's milk in the Rhone-Alps region.
Saint-Marcellin is recorded as being eaten by the French monarchy during the 15th century.
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Saint-Maure De Touraine is a French traditional farmhouse fresh or natural rind white coloured cheese with an ash coated rind made from un-pasteurised goat's milk in the Loire region.
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Saint-Nectaire is a French traditional farmhouse and creamery semi-soft cheese made from un-pasteurised cow's milk from cows of the Salers breed in the Auvergne region. Saint-Nectaire is cured lying on straw for eight weeks, absorbing flavour from the straw. Factory made versions of the cheese made with pasteurised milk are also produced, identifiable by a square, green label on the cheese.
Research Saint-Nectaire
Saint-Paulin is a French modern farmhouse and creamery semi-soft cheese made from cow's milk in various regions. Saint-Paulin was invented in the 1930's and ranges in colour from pale yellow to orange, with a thin washed rind.
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Sainte-Maure is a New Zealand modern creamery vegatarian soft-white cheese made from goat's milk.
Research Sainte-Maure
Sakampaja is a cultivated variety of potato.
Research Sakampaja
Saki (Sake) is a Japanese beer made from unmalted rice and Koji cake.
Research Saki
Salad Blue is a cultivated variety of potato.
Research Salad Blue
Salad Red is a cultivated variety of potato.
Research Salad Red
Salade Nicoise is a French cold dish or salad consisting of a variety of leaf ingredients, such as lettuce and other ingredients especially sliced or chopped hard-boiled eggs, and sometimes anchovy fillets, olives, tomatoes, and sometimes tuna fish.
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Salami is a cultivated variety of potato.
Research Salami
Salem Porter is a deep, dark porter with a nutty, dry taste from the Bateman family brewery in Wainfleet, Lincolnshire.
Research Salem Porter
Salenta is a cultivated variety of potato.
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Salers is a French traditional farmhouse yellow hard cheese made from un-pasteurised cow's milk in the Auvergne region.
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Salinka is a cultivated variety of potato.
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Salisbury best is a sweetish bitter from the Gibbs Mews brewery in Salisbury, Wiltshire.
Research Salisbury Best
Salma is a cultivated variety of potato.
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Salmagundi is a mixture of pickled herrings, cold dressed chicken or turkey, salt beef, radishes, endive and olives arranged artistically with regard to a contrast of colour and flavour, served with oil, vinegar, salt and pepper. Sometimes pickled cabbage and anchovies are added.
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Salmi is a game and vegetable stew in a rich sauce.
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Salmi sauce is a sauce for game or duck based upon Espagnole sauce diluted with game stock and with added mushroom and red currant.
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Salome is a variety of apple.
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Salopian bitter is a fruity, hoppy cask bitter from the Salopian brewery, Shrewsbury.
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Salto is a cultivated variety of potato.
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Salut is a cultivated variety of potato.
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Salvia is a cultivated variety of potato.
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Sam Young is a variety of apple.
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Samara is a cultivated variety of potato.
Research Samara
Samba is a cultivated variety of potato.
Research Samba
Sambuca is an Italian absinth style of liqueur but without the wormwood.
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Samokov K 12 is a cultivated variety of potato.
Research Samokov K 12
Samokowsky is a cultivated variety of potato.
Research Samokowsky
Samshoo is a Chinese liquor distilled from rice or sorghum.
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Samso is a Danish, traditional, creamery semi-hard cheese made from cow's milk. Samso is a traditional ingredient in Danish open sandwiches, particularly when aged.
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Samuel Smith's imperial stout is a rich, heavy, bottled stout from the famous North Yorkshire brewery in Tadcaster, which is best served and enjoyed as a liqueur.
Research Samuel Smith's Imperial Stout
Samuel Smith's oatmeal stout is a distinctive stout with a thick, dark texture and chocolaty, fruity flavour.
Research Samuel Smith's Oatmeal Stout
San is a cultivated variety of potato.
Research San
San Jose is a cultivated variety of potato.
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San Juan is a cultivated variety of potato.
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San Michele is a cultivated variety of potato.
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San Simon is a Spanish, traditional, farmhouse and creamery semi-soft natural rind smoked cheese made from cow's milk.
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Sancerre is a French traditional farmhouse natural-rind cheese made from un-pasteurised goat's milk in the Loire region.
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Sancocho is a South American and Caribbean rich soup or stew of fish, meat and vegetables.
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Sandow is a variety of apple.
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Sandra is a cultivated variety of potato.
Research Sandra
Sandringham rabbit is roast stuffed rabbit. The rabbit is stuffed with a mixture of tomato, lemon rind, breadcrumbs and suet flavoured with herbs.
Research Sandringham Rabbit
A sandwich is two slices of bread with a filling between them. The sandwich was invented by the Romans who called them offula, and received its modern name from John Montagu, the fourth Earl of Sandwich who, being fond of gambling, refused to leave the gaming table to eat and instead instructed the servants to bring him meat between two slices of bread that he may eat while playing.
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Sandy is a cultivated variety of potato.
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Sanetta is a cultivated variety of potato.
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Sangar is a cultivated variety of potato.
Research Sangar
Sangaree is an alcoholic beverage of west Indian origins, made from Madeira wine diluted with water and mixed with spices (traditionally nutmeg) and sugar or syrup and drunk iced.
Research Sangaree
Sangema is a cultivated variety of potato.
Research Sangema
Sangema CIP 80949 is a cultivated variety of potato.
Research Sangema CIP 80949
Sangre is a cultivated variety of potato.
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Sanita is a cultivated variety of potato.
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Sanjuaneros is a cultivated variety of potato.
Research Sanjuaneros
Sanna is a cultivated variety of potato.
Research Sanna
Sanoche is a Trinidadian pork and beef and yam and dasheen and cassava stew.
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Sanos is a cultivated variety of potato.
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Sansa is a variety of apple.
Research Sansa
Santa is a cultivated variety of potato.
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Santana is a Dutch cultivated variety of, white, smooth-skinned potato. Santana produces a very high yield of large, unform-shaped floury tubers very suitable for frying.
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Sante is a cultivated variety of potato.
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Santo Amor is a cultivated variety of potato.
Research Santo Amor
Sao Jorge is a Portuguese, traditional, farmhouse hard cheese made from un-pasteurised cow's milk on the island of Sao Jorge in the Azores. Sao Jorge resembles Gouda and tastes similar to cheddar.
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Saphir is a cultivated variety of potato.
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Sapora is a cultivated variety of potato.
Research Sapora
Sapsago (also known as Schanziger) is a Swiss, traditional farmhouse and creamery hard cheese with a texture like Parmesan, made from cow's milk and flavoured with fenugreek.
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Sapunar is a cultivated variety of potato.
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Sarampaja is a cultivated variety of potato.
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Saranac is a cultivated variety of potato.
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Saratoga is a New Zealand modern farmhouse vegetarian fresh cheese made from goat's milk.
Research Saratoga
Saratoga chips are potatoes sliced thin while raw and fried until crisp. They are also known as chipped potatoes or simply chips.
Research Saratoga Chips
Sarka is a cultivated variety of potato.
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Sarka (1939) is a cultivated variety of potato.
Research Sarka (1939)
Sarka (1985) is a cultivated variety of potato.
Research Sarka (1985)
Sarme is a cultivated variety of potato.
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Sarolta is a cultivated variety of potato.
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Sarpo Extra is a cultivated variety of potato.
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Sarpo Mira is a cultivated variety of potato.
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Sarpo Peak is a cultivated variety of potato.
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SAS - Strong Anglian Special - is a dry, well-balanced cask bitter produced by the Crouch Vale brewery, Essex.
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Sasanka is a cultivated variety of potato.
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Sashimi is a sushi dish of raw fish without rice.
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Sasibgoi is a cultivated variety of potato.
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Saskia is a cultivated variety of potato.
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Satamari is a cultivated variety of potato.
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Satamari Rosado is a cultivated variety of potato.
Research Satamari Rosado
Satapa is a cultivated variety of potato.
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Satara 40 1792 is a cultivated variety of potato.
Research Satara 40 1792
Satelliet is a cultivated variety of potato.
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Sathoo is a cultivated variety of potato.
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Satina is a cultivated variety of potato.
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Satisfaction is a cultivated variety of potato.
Research Satisfaction
Saturna is a cultivated variety of potato.
Research Saturna
Sauerkraut is a popular German food prepared from fermented shredded white cabbage.
Research Sauerkraut
Saumur are varieties of good quality French wine, both still and sparkling.
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Sauolzio is a cultivated variety of potato.
Research Sauolzio
Sausage is an article of food consisting of chopped or minced meat, such as pork, beef or veal, seasoned with sage, salt, pepper or other herbs, and stuffed into the entrails of sheep, oxen or pigs and tied at short intervals. Today artificial skins tend to be used in place of intestines.
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 More information about Sausage
Sauterne is a white wine from the south bank of the Garonne in the Bordeaux district.
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Sava is a cultivated variety of potato.
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Savarin is a rum-flavoured fruit sponge.
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Savodskoi is a cultivated variety of potato.
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Savoy pudding is a set custard desert, the custard being mixed with finely sieved savoy cake sponge and topped with meringue.
Research Savoy Pudding
Saxon is a British cultivated variety of early potato. The Saxon variety was produced in Cambridge in the late 1980's and is a fairly-firm general purpose potato producing fairly uniform shaped tubers.
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Saxon pudding is a set custard desert with layers of sponge cake and macaroon, garnished with blanched almonds.
Research Saxon Pudding
Sayaka is a variety of apple.
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Sazawa is a cultivated variety of potato.
Research Sazawa
Sazeree 800048 is a cultivated variety of potato.
Research Sazeree 800048
SB 78 5 is a cultivated variety of potato.
Research SB 78 5
Sbrinz is a Swiss, traditional farmhouse hard cheese made from cow's milk. Sbrinz resembles a mild Parmesan and can be used as a cheap substitute.
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Scala is a cultivated variety of potato.
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Scaldia is a cultivated variety of potato.
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Scamorza is an Italian traditional farmhouse and creamery stretched-curd cheese made from cow's milk.
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Scampi are large prawns, often Dublin Bay prawns or Norway Lobsters.
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Scampi meuniere is a dish of scampi fried in butter often served as an hors d'oeuvre.
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Scarborough is a cultivated variety of potato.
Research Scarborough
Scarlet Crofton is a variety of apple.
Research Scarlet Crofton
Scarlet Gala is a variety of apple.
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Scarlet O' Haralson is a variety of apple.
Research Scarlet O' Haralson
Scarlet O'Hara is a variety of apple.
Research Scarlet O'Hara
Scarlet Pippen is a variety of apple.
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Scheckerl is a cultivated variety of potato.
Research Scheckerl
Scheckerl Neuwirth is a cultivated variety of potato.
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Schenker Gelbe is a cultivated variety of potato.
Research Schenker Gelbe
Schenklander is a cultivated variety of potato.
Research Schenklander
Schiedam is a Dutch gin.
Research Schiedam
Schlesien is a cultivated variety of potato.
Research Schlesien
Schmidtberger Reinette is a variety of apple.
Research Schmidtberger Reinette
Schoolmaster is a cultivated variety of potato.
Research Schoolmaster
Schucharski is a cultivated variety of potato.
Research Schucharski
Schwalbe is a cultivated variety of potato.
Research Schwalbe
Schwarzblaue aus d.Frankenwald is a cultivated variety of potato.
Research Schwarzblaue aus d.Frankenwald
Schwarze Ungarin is a cultivated variety of potato.
Research Schwarze Ungarin
Schwarze Ungarn is a cultivated variety of potato.
Research Schwarze Ungarn
Schweitzer Orange is a variety of apple.
Research Schweitzer Orange
Scifresh is a variety of apple.
Research Scifresh
Scorpio is a cultivated variety of potato.
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Scort is a cultivated variety of potato.
Research Scort
Scotch broth is a soup made from beef or mutton with pearl barley and vegetables.
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Scotch collops is a dish of beef steak, cut small and stewed with onions.
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A Scotch egg is a hardboiled egg, wrapped in sausage meat and fried. Often the sausage meat is covered in breadcrumbs. Scotch eggs are usually eaten cold.
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Scotch marmalade is an orange marmalade made with extra orange peel.
Research Scotch Marmalade
A Scotch pancake or drop-scone is a small, thick, pancake formed by frying a spoonful of batter. They are often eaten cold plain or with raisins, buttered and served with afternoon tea.
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Scotch rabbit is a rabbit, pork or bacon, tomato and cabbage casserole.
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Scotch Woodcock is a jocular name for a preparation of toast and finnan haddock.
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Scotia is a variety of apple.
Research Scotia
Scotian Spur McIntosh is a variety of apple.
Research Scotian Spur McIntosh
Scots Kail Brose is a broth of ox head, cow heels or beef shin, leek and either kail or cabbage and pearl barley.
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Scotston Supreme is a cultivated variety of potato.
Research Scotston Supreme
Screaming orgasm is a cocktail made from kahlua or Tia Maria, vodka, whisky cream such as Bailey's, amaretto and half and half.
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A screwdriver is a cocktail comprising vodka and orange juice served over cracked ice.
Research Screwdriver
SCRW is a cultivated variety of potato.
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SD 20 is a cultivated variety of potato.
Research SD 20
SE 1 is a cultivated variety of potato.
Research SE 1
SEA is a malty bitter from the Donnington brewery, Stowon-the-Weld.
Research SEA
Sea pie is a suet pastry topped beef and vegetable stew.
Research Sea Pie
Seaforde is a cultivated variety of potato.
Research Seaforde
Sebago is a cultivated variety of potato.
Research Sebago
Sebastian is a cultivated variety of potato.
Research Sebastian
Sechswochenkartoffel is a cultivated variety of potato.
Research Sechswochenkartoffel
Second stock is a stock made from boiled bones, gristle and skin and clean vegetable peelings.
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Secunda is a cultivated variety of potato.
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Secura is a cultivated variety of potato.
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Sedina is a cultivated variety of potato.
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Sedov is a cultivated variety of potato.
Research Sedov
Seek-no-further is a variety of apple.
Research Seek-no-further
Sefton Down is a cultivated variety of potato.
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Sefton Wonder is a cultivated variety of potato.
Research Sefton Wonder
Seiko-fu Red Fuji is a variety of apple.
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Seina is a cultivated variety of potato.
Research Seina
Sekai Ichi is a variety of apple.
Research Sekai Ichi
Selles-Sur Cher is a French traditional farmhouse and creamery natural-rind cheese made from un-pasteurised goat's milk in the Loire region.
Research Selles-Sur Cher
Selma is a cultivated variety of potato.
Research Selma
Semena is a cultivated variety of potato.
Research Semena
Semenic is a cultivated variety of potato.
Research Semenic
Semilukskii is a cultivated variety of potato.
Research Semilukskii
Seminole is a cultivated variety of potato.
Research Seminole
Semipalatinskii is a cultivated variety of potato.
Research Semipalatinskii
Semlo is a cultivated variety of potato.
Research Semlo
Semmel is a cultivated variety of potato.
Research Semmel
Senaria is a cultivated variety of potato.
Research Senaria
Senator is a cultivated variety of potato.
Research Senator
SENATOR
Senator is a variety of apple.
Research Senator
Seneca is a cultivated variety of potato.
Research Seneca
Seneca Horn is a cultivated variety of potato.
Research Seneca Horn
Sensation is a cultivated variety of potato.
Research Sensation
Senshu is a variety of apple.
Research Senshu
Sensor is a cultivated variety of potato.
Research Sensor
Senta is a cultivated variety of potato.
Research Senta
Sentyabrskii is a cultivated variety of potato.
Research Sentyabrskii
September Wonder Fuji is a variety of apple.
Research September Wonder Fuji
Sequoia is a cultivated variety of potato.
Research Sequoia
Serafina is a cultivated variety of potato.
Research Serafina
Serana is a cultivated variety of potato.
Research Serana
Serat is a simple cheese comprising little more than a ball of curd, smoked and dipped in beeswax and made in the mountains of Iran and Afghanistan.
Research Serat
Serenade is a cultivated variety of potato.
Research Serenade
Serenata is a salt codfish and vegetable salad eaten in the Dominican Republic.
Research Serenata
Seresta is a cultivated variety of potato.
Research Seresta
Seriya 391 Florita is a cultivated variety of potato.
Research Seriya 391 Florita
Serra De Estrela is a Portuguese, traditional, farmhouse, washed rind soft cheese made from sheep's milk coagulated by leaves or flowers from the wild thistle in the Beira region.
Research Serra De Estrela
Serrana is a cultivated variety of potato.
Research Serrana
Serrana Inta is a cultivated variety of potato.
Research Serrana Inta
Servena is a cultivated variety of potato.
Research Servena
Sevenster is a cultivated variety of potato.
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Severianin is a cultivated variety of potato.
Research Severianin
Severnaya Roza is a cultivated variety of potato.
Research Severnaya Roza
Sex on the beach is a cocktail made from vodka, peach schnapps, orange juice, cranberry juice and a little raspberry syrup. Sometimes chambord is also included and pineapple juice is used in place of raspberry syrup.
Research Sex On The Beach
SH 70 120 1576 is a cultivated variety of potato.
Research SH 70 120 1576
SH 76 128 1857 is a cultivated variety of potato.
Research SH 76 128 1857
SH 76 128 1865 is a cultivated variety of potato.
Research SH 76 128 1865
SH 77 114 2988 is a cultivated variety of potato.
Research SH 77 114 2988
SH 77 87 2358 is a cultivated variety of potato.
Research SH 77 87 2358
SH 81 108 900 is a cultivated variety of potato.
Research SH 81 108 900
SH 81 13 17 is a cultivated variety of potato.
Research SH 81 13 17
SH 81 13 48 is a cultivated variety of potato.
Research SH 81 13 48
SH 82 25 41 is a cultivated variety of potato.
Research SH 82 25 41
SH 82 44 111 is a cultivated variety of potato.
Research SH 82 44 111
SH 82 47 151 is a cultivated variety of potato.
Research SH 82 47 151
SH 82 48 161 is a cultivated variety of potato.
Research SH 82 48 161
SH 82 48 167 is a cultivated variety of potato.
Research SH 82 48 167
SH 82 59 223 is a cultivated variety of potato.
Research SH 82 59 223
SH 82 60 228 is a cultivated variety of potato.
Research SH 82 60 228
SH 82 60 233 is a cultivated variety of potato.
Research SH 82 60 233
SH 82 61 241 is a cultivated variety of potato.
Research SH 82 61 241
SH 83 114 660 is a cultivated variety of potato.
Research SH 83 114 660
SH 83 114 666 is a cultivated variety of potato.
Research SH 83 114 666
SH 83 81 47 is a cultivated variety of potato.
Research SH 83 81 47
SH 83 92 488 is a cultivated variety of potato.
Research SH 83 92 488
SH 83 93 564 is a cultivated variety of potato.
Research SH 83 93 564
Shakemantle Ginger is a cloudy, ginger wheat beer produced by the Freeminer brewery, Gloucestershire.
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Shamrock is a cultivated variety of potato.
Research Shamrock
SHAMROCK
Shamrock is a variety of apple.
Research Shamrock
Shandy (formerly called a smiler) is a drink comprising beer mixed with lemonade in roughly equal parts.
Research Shandy
Shandygaff is a drink comprising beer mixed with ginger-beer.
Research Shandygaff
Shannon is a cultivated variety of potato.
Research Shannon
Sharon is a variety of apple.
Research Sharon
Sharpes Express is an old British cultivated variety of potato known since at least 1901. The Sharpes Express produces longish oval-shaped tubers with a smooth white skin unsuitable for frying and with only a moderate flavour.
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Sharpes Pink Seedling is a cultivated variety of potato.
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Sharpes Victor is a cultivated variety of potato.
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Shartanskii is a cultivated variety of potato.
Research Shartanskii
Shasta is a cultivated variety of potato.
Research Shasta
Shay is a variety of apple.
Research Shay
Shefford Bitter is a good, well-balanced, real ale from B&T, Bedfordshire.
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Sheir is a cultivated variety of potato.
Research Sheir
Shelagh is a cultivated variety of potato.
Research Shelagh
Shelburne Cheddar is an American, traditional farmhouse, vegetarian rindless hard cheese made from un-pasteurised cow's milk from the Brown Swiss breed.
Research Shelburne Cheddar
Shepody is a cultivated variety of potato.
Research Shepody
Sheridan is a cultivated variety of potato.
Research Sheridan
Sheriff is a cultivated variety of potato.
Research Sheriff
Sherine is a cultivated variety of potato.
Research Sherine
Sherry is a Spanish fortified wine produced in a small area of the Andalucia region. Sherry is produced from white wine which has been fermented until fully dry, and is then transferred into large butts. After standing the wine is fortified with varying amounts of brandy, depending upon the style of sherry and then either bottled or put in casks to mature before bottling. Sweet sherries are sometimes sweetened by the addition of dried grapes of the Pedro Ximenez variety, cheaper sherries by the addition of the juice of raisined grapes to which grape spirit has been added.
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Shetland is a cultivated variety of potato.
Research Shetland
Shetland Black is a cultivated variety of potato.
Research Shetland Black
Shetland Blau I is a cultivated variety of potato.
Research Shetland Blau I
Shetland Blau II is a cultivated variety of potato.
Research Shetland Blau II
Shetland Blue Original is a cultivated variety of potato. The Shetland Blue Original produces blue-skinned tubers, oval to round in shape with a fairly smooth skin and a firm texture suitable for use as a salad potato, but with a mediocre flavour.
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Shetland Lila is a cultivated variety of potato.
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Shetland Lila Lang is a cultivated variety of potato.
Research Shetland Lila Lang
Shetland Rosa is a cultivated variety of potato.
Research Shetland Rosa
Shetland Rosa Klein is a cultivated variety of potato.
Research Shetland Rosa Klein
Shetland Rot is a cultivated variety of potato.
Research Shetland Rot
Shetland Rot Unfoermig is a cultivated variety of potato.
Research Shetland Rot Unfoermig
Shetland Unfoermig Blau is a cultivated variety of potato.
Research Shetland Unfoermig Blau
Shetland White is a cultivated variety of potato.
Research Shetland White
Shiawassee is a variety of apple.
Research Shiawassee
Shimabara is a cultivated variety of potato.
Research Shimabara
Shimiyaan is a Zimbabwean home-made liquor made from treacle.
Research Shimiyaan
Shinsei is a variety of apple.
Research Shinsei
Ship's biscuits were biscuits prepared from flour, from which only the coarsest bran was removed and water, made up into a very stiff dough, formed into shapes and then baked and then exposed in lofts over the oven until completely dry and capable of staying good for months and even years.
Ship's biscuits of the Royal Navy during Victoria's reign were made by machine at the Royal Clarence Victualling Yard at Gosport, Hampshire and were stamped with the Queen's mark and the number of the oven to which they were consigned to be baked.
Research Ship's Biscuit
Shiretoko is a cultivated variety of potato.
Research Shiretoko
A shish kebab is a dish of small pieces of meat, tomatoes, onions, peppers, mushrooms and similar vegetables threaded onto skewers and grilled, generally over charcoal.
Research Shish Kebab
Shizuka is a variety of apple.
Research Shizuka
Shomodi Sharga is a cultivated variety of potato.
Research Shomodi Sharga
Shoshoni 40 1797 is a cultivated variety of potato.
Research Shoshoni 40 1797
Shoyu is sushi for soy sauce.
Research Shoyu
Shropshire Blue is a British, traditional creamery vegetarian blue cheese made in Nottinghamshire, though invented in Scotland at the start of the 20th century. Similar to Stilton, Shropshire Blue is recognisable by its orange colour produced by annatto.
Research Shropshire Blue
Shropshire lad is a flavoursome bitter produced by the Wood Brewery, Wistanstow.
Research Shropshire Lad
Shropshire stout is a deep-red, rich, dry cask beer from the Hanby brewery, Shropshire.
Research Shropshire Stout
Shuang Feng is a cultivated variety of potato.
Research Shuang Feng
Shula is a cultivated variety of potato.
Research Shula
Shurchip is a cultivated variety of potato.
Research Shurchip
Shusharskii is a cultivated variety of potato.
Research Shusharskii
Sibiriak is a cultivated variety of potato.
Research Sibiriak
Sibu is a cultivated variety of potato.
Research Sibu
Sibylla is a cultivated variety of potato.
Research Sibylla
Sickingen is a cultivated variety of potato.
Research Sickingen
Sidiva is a cultivated variety of potato.
Research Sidiva
Siegfried is a cultivated variety of potato.
Research Siegfried
Sieglinde is a cultivated variety of potato.
Research Sieglinde
Sientje is a cultivated variety of potato.
Research Sientje
Sierra is a cultivated variety of potato.
Research Sierra
Sierra Bachicha is a cultivated variety of potato.
Research Sierra Bachicha
Sierra Beauty is a variety of apple.
Research Sierra Beauty
Sierra De Zuheros is a Spanish, traditional, farmhouse and creamery hard rind hard cheese made from goat's milk of the Murcia breed in the Andalusia region.
Research Sierra De Zuheros
Sierra Larga Balcarce is a cultivated variety of potato.
Research Sierra Larga Balcarce
Sierra Volcan is a cultivated variety of potato.
Research Sierra Volcan
Sierra Volgan is a cultivated variety of potato.
Research Sierra Volgan
Sigma is a cultivated variety of potato.
Research Sigma
Signal is a cultivated variety of potato.
Research Signal
Signe Tillisch is a variety of apple.
Research Signe Tillisch
Sigyn is a cultivated variety of potato.
Research Sigyn
Siikli is a cultivated variety of potato.
Research Siikli
Silken is a variety of apple.
Research Silken
Silla is a cultivated variety of potato.
Research Silla
Silvana is a cultivated variety of potato.
Research Silvana
Simcoe is a cultivated variety of potato.
Research Simcoe
Simone is a cultivated variety of potato.
Research Simone
Simson is a cultivated variety of potato.
Research Simson
Sinaeda is a cultivated variety of potato.
Research Sinaeda
Sinduhri is a cultivated variety of potato.
Research Sinduhri
Sineglaska is a cultivated variety of potato.
Research Sineglaska
Singapore sling is a cocktail made from gin, grenadine, sweet and sour, club soda and flavoured with a dash of cherry brandy or blackberry brandy.
Research Singapore Sling
Single Gloucester is a British traditional farmhouse and creamery hard cheese made from un-pasteurised skimmed cow's milk mixed with the next milking's full milk. In 1997 legislation was introduced allowing Single Gloucester to only be made in Gloucester.
Research Single Gloucester
Single malt is a powerful, seasonal ale which uses whisky malt in the brewing process, from Mitchell' s brewery in Lancaster.
Research Single Malt
Sinora is a cultivated variety of potato.
Research Sinora
Sinta is a variety of apple.
Research Sinta
Sintez is a cultivated variety of potato.
Research Sintez
Sinyuha is a cultivated variety of potato.
Research Sinyuha
Sioux is a cultivated variety of potato.
Research Sioux
Sir John Llevelyn is a cultivated variety of potato.
Research Sir John Llevelyn
Sir Prize is a variety of apple.
Research Sir Prize
Sira is a cultivated variety of potato.
Research Sira
Siracus is a cultivated variety of potato.
Research Siracus
Siraz is a Serbian, traditional, farmhouse natural rind semi-hard cheese made from un-pasteurised cow's milk, salted and matured in brine.
Research Siraz
Sirco is a cultivated variety of potato.
Research Sirco
Sirene is a Bulgarian, traditional farmhouse and creamery fresh cheese made from un-pasteurised sheep's and cow's milk and stored in brine.
Sirene is a cultivated variety of potato.
Research Sirene
Sirius is a cultivated variety of potato.
Research Sirius
Siro is a cultivated variety of potato.
Research Siro
Sirtema is a cultivated variety of potato.
Research Sirtema
Sissi is a cultivated variety of potato.
Research Sissi
Sissy is a cultivated variety of potato.
Research Sissy
Sita is a cultivated variety of potato.
Research Sita
Sitta is a cultivated variety of potato.
Research Sitta
Siverskii is a cultivated variety of potato.
Research Siverskii
Sjamero is a cultivated variety of potato.
Research Sjamero
Skarb is a cultivated variety of potato.
Research Skarb
Skerry Blue is a cultivated variety of potato.
Research Skerry Blue
Skerry Champion is a cultivated variety of potato.
Research Skerry Champion
Skillygalee was a typical British nautical breakfast dish served to sailors during the 18th century. Skillygalee was a thin, weak broth or oatmeal porridge boiled in fatty water. At the start of the 19th century a small amount of butter and sugar was added for flavour.
Research Skillygalee
Skinner's Seedling is a variety of apple.
Research Skinner's Seedling
Skirza is a cultivated variety of potato.
Research Skirza
Skokiaan is a strong, home-brewed alcoholic liqueur fermented with yeast in South Africa.
Research Skokiaan
Skorospelka No 1 is a cultivated variety of potato.
Research Skorospelka No 1
Skutella is a cultivated variety of potato.
Research Skutella
Slaney is a cultivated variety of potato.
Research Slaney
Slaughter porter is a dark, roasted, malty porter produced by the Freeminer brewery, Gloucestershire.
Research Slaughter Porter
Slava is a cultivated variety of potato.
Research Slava
Slavutich is a cultivated variety of potato.
Research Slavutich
Slavyanskii is a cultivated variety of potato.
Research Slavyanskii
Slbz 405 3 is a cultivated variety of potato.
Research Slbz 405 3
Sloe Gin is a liqueur made of gin flavoured with sloes or some other fruit which are then strained out.
Research Sloe Gin
Slon 377933 6 is a cultivated variety of potato.
Research Slon 377933 6
Sloots 72 222 N is a cultivated variety of potato.
Research Sloots 72 222 N
SLV 1 is a cultivated variety of potato.
Research SLV 1
SLV 3 is a cultivated variety of potato.
Research SLV 3
SLV 4 is a cultivated variety of potato.
Research SLV 4
SLV 5 is a cultivated variety of potato.
Research SLV 5
SLV 6 is a cultivated variety of potato.
Research SLV 6
Smachnyi is a cultivated variety of potato.
Research Smachnyi
Smak is a cultivated variety of potato.
Research Smak
Smaka is a cultivated variety of potato.
Research Smaka
Smaland Rot is a cultivated variety of potato.
Research Smaland Rot
Smaragd is a cultivated variety of potato.
Research Smaragd
Smarago is a cultivated variety of potato.
Research Smarago
Smena is a cultivated variety of potato.
Research Smena
Smiles best bitter is a rich, brown-coloured, clean-tasting, sweetish bitter with a dry, bitter finish from the Bristol brewery.
Research Smiles Best Bitter
Smiths Astra is a cultivated variety of potato.
Research Smiths Astra
Smiths Purple is a cultivated variety of potato.
Research Smiths Purple
Smiths Stella is a cultivated variety of potato.
Research Smiths Stella
Smokehouse is a variety of apple.
Research Smokehouse
Smooth Rural is a cultivated variety of potato.
Research Smooth Rural
Smoothee Golden Delicious is a variety of apple.
Research Smoothee Golden Delicious
A smorgasbord is a Scandinavian buffet comprising a variety of hot or cold savoury dishes, such as pate and smoked salmon.
Research Smorgasbord
Smuggler is a bitter-sweet, hoppy, fruity beer from the Rebellion brewery, Buckinghamshire.
Research Smuggler
Smyslovskij is a cultivated variety of potato.
Research Smyslovskij
Wild snails may be caught, and then fed on a mix of flour and herbs for seven days to clean them before being cooked and eaten. To cook the snails they are dropped, live, into boiling water, blanched, and then rinsed in a mixture of vinegar and water before being slow cooked in a stock, and traditionally served with a garlic butter sauce. British garden snails were eaten in Britain until the Industrial Revolution, but are rarely caught and eaten now in Britain, though some restaurants do buy snails from farms where they are reared for consumption.
Research Snails
Snakebite is a drink comprising equal proportions of lager and cider. Many pubs and bars in Britain refuse to serve snakebite.
Research Snakebite
Sneck lifter is a rich, dark malty premium bitter from the Jennings brewery in the Lake District. Also available in a bottle.
Research Sneck Lifter
Sneperle is a cultivated variety of potato.
Research Sneperle
Snezinka is a cultivated variety of potato.
Research Snezinka
Sniezhinka is a cultivated variety of potato.
Research Sniezhinka
Snov is a cultivated variety of potato.
Research Snov
Snow is a variety of apple.
Research Snow
Snow eggs (oeufs a la neige) is a sweet dish of sweetened egg whites flavoured with vanilla, lemon or orange, whisked to a meringue and poached in custard.
Research Snow Eggs
Snowball is a cocktail made from advocaat, lemonade and lime juice.
Research Snowball
Snowchip is a cultivated variety of potato.
Research Snowchip
Snowden is a cultivated variety of potato.
Research Snowden
Snowdrop is a cultivated variety of potato.
Research Snowdrop
Snowflake is a cultivated variety of potato.
Research Snowflake
Soave is a light, dry, flowery white wine made near the village of Soave in north-eastern Italy.
Research Soave
A soda fountain was a vessel containing water impregnated with carbonic acid gas, or plain water and materials for producing the gas, and provided with valves and pipes by which the contents could be drawn off.
Research Soda Fountain
Soda Kortul is a cultivated variety of potato.
Research Soda Kortul
Sokol is a cultivated variety of potato.
Research Sokol
Sokoljonok is a cultivated variety of potato.
Research Sokoljonok
Sokoty is a cultivated variety of potato.
Research Sokoty
Sola is a cultivated variety of potato.
Research Sola
Solami is a cultivated variety of potato.
Research Solami
Solanda is a cultivated variety of potato.
Research Solanda
Solanum is a cultivated variety of potato.
Research Solanum
Solanum andig 29x146 16 is a cultivated variety of potato.
Research Solanum andig 29x146 16
Solanum andig 29x146 60 is a cultivated variety of potato.
Research Solanum andig 29x146 60
Solanum tuberosum 181 is a cultivated variety of potato.
Research Solanum tuberosum 181
Solara is a cultivated variety of potato.
Research Solara
Solene is a cultivated variety of potato.
Research Solene
Solide is a cultivated variety of potato.
Research Solide
Solina is a cultivated variety of potato.
Research Solina
Solist is a cultivated variety of potato.
Research Solist
Solnechnyi is a cultivated variety of potato.
Research Solnechnyi
Solnyshko is a cultivated variety of potato.
Research Solnyshko
Solta is a cultivated variety of potato.
Research Solta
Soltana is a cultivated variety of potato.
Research Soltana
Sombereki is a cultivated variety of potato.
Research Sombereki
Somerset is a cultivated variety of potato.
Research Somerset
Somerset Brie is a British modern, creamery vegetarian soft-white cheese made from cow's milk by Lubborn Cheese Ltd that while it looks similar to French brie, is quite different in taste.
Research Somerset Brie
Somerset of Maine is a variety of apple.
Research Somerset of Maine
Somesan is a cultivated variety of potato.
Research Somesan
Sommergold is a cultivated variety of potato.
Research Sommergold
Sommerkrone is a cultivated variety of potato.
Research Sommerkrone
Sommerniere is a cultivated variety of potato.
Research Sommerniere
Sommerstarke is a cultivated variety of potato.
Research Sommerstarke
Somogy Guongue is a cultivated variety of potato.
Research Somogy Guongue
Somogyi Gyongye is a cultivated variety of potato.
Research Somogyi Gyongye
Somogyi Kifli is a cultivated variety of potato.
Research Somogyi Kifli
Somogyi Korai is a cultivated variety of potato.
Research Somogyi Korai
Somogyi Sarga is a cultivated variety of potato.
Research Somogyi Sarga
Sonata is a variety of apple.
Research Sonata
Sonate is a cultivated variety of potato.
Research Sonate
Sonja is a cultivated variety of potato.
Research Sonja
Sonoma Jack is an American, traditional farmhouse semi-soft rindless cheese made from cow's milk.
Research Sonoma Jack
Sops of Wine is a variety of apple.
Research Sops of Wine
Sora is a cultivated variety of potato.
Research Sora
Sorka is a cultivated variety of potato.
Research Sorka
Sort IV Fra Aukrust is a cultivated variety of potato.
Research Sort IV Fra Aukrust
Sortfra Kvirndalen is a cultivated variety of potato.
Research Sortfra Kvirndalen
SOS - Shefford Old Strong - is a malty, fruity real ale from B&T, Bedfordshire.
Research SOS
Sosna is a cultivated variety of potato.
Research Sosna
Sosnovskij is a cultivated variety of potato.
Research Sosnovskij
Sotka is a cultivated variety of potato.
Research Sotka
Soubise sauce is a sweet sauce made from Bechamel Sauce diluted with stock and with added onions, sugar and nutmeg.
Research Soubise Sauce
A souffle is a light, airy dish, either sweet or savoury, baked or steamed, the essential ingredient of which is egg white stiffly beaten to a froth. A souffle must be served immediately the heat has caused it to rise, otherwise it will sink and become heavy.
Research Souffle
Soumaintrain is a French traditional farmhouse and creamery washed-rind cheese made from un-pasteurised cow's milk in the Burgundy region.
Research Soumaintrain
Soup a la Reine is a soup made from veal stock with chicken, sweet almonds, bread crumbs, cream and sugar.
Research Soup A La Reine
Soup A La Solferino is a Sardinian soup or potagebased upon beef stock with eggs, cream, and butter the whole thickened with flour.
Research Soup A La Solferino
Soup Maigre (Summer Hotch Potch) is a thick vegetable soup prepared from pureed haricot beans, parsnips, beetroot, onions, carrot, tomatoes and toasted bread.
Research Soup Maigre
In cooking, soused describes something seasoned with vinegar, such as
soused salmon.
Research Soused
Soused salmon is a dish of salmon boiled in vinegar and spices, usually cloves and pepper, served cold as a hors d'oeuvre.
Research Soused Salmon
Southern Comfort is an American liqueur based upon whisky flavoured with peaches.
Research Southern Comfort
Southesk is a cultivated variety of potato.
Research Southesk
Souvenir is a cultivated variety of potato.
Research Souvenir
Sovereign is a cultivated variety of potato.
Research Sovereign
Sovetskij is a cultivated variety of potato.
Research Sovetskij
Sowa is a cultivated variety of potato.
Research Sowa
Soy sauce (soya sauce) is an accompaniment brewed from soya beans and traditionally used in Far Eastern cooking. There are five varieties of soy sauce typically brewed: Light soy sauce - typically used for marinating and cooking, Dark soy sauce - the standard Japanese soy sauce used as an accompaniment, Tamari soy sauce - most of which are produced from water, soya beans and salt, without wheat, Saisikomi soy sauce or twice fermented soy sauce - the highest grade of soy sauce, Shiro soy sauce - a very pale coloured soy sauce which is mainly used for soup and the basis of bouillon.
Research Soy Sauce
The soya bean is the fruit of the plant Glycine max. The soya bean is a high protein, low fat food without cholesterol used as a meat substitute in many processed foods and as an animal feed. In China the juice of the soya beans is extracted by blending the beans with water, sieving and then boiling the residue to produce soya milk. Soya milk can be cooled to form tofu.
Research Soya Bean
Soyer sauce is a sauce made from fish-stock based white sauce to which are added shallots, finely chopped herbs, egg yolks, cream and a little lemon juice.
Research Soyer Sauce
Soyer's stuffing is a stuffing served with roast goose based upon apple and mashed potato flavoured with sage, onion and thyme.
Research Soyer's Stuffing
Sozh is a cultivated variety of potato.
Research Sozh
Spadchyna is a cultivated variety of potato.
Research Spadchyna
Spaetrot is a cultivated variety of potato.
Research Spaetrot
Sparrispotatis is a cultivated variety of potato.
Research Sparrispotatis
Spartaan is a cultivated variety of potato.
Research Spartaan
Spartan is a variety of apple.
Research Spartan
Spartuoles is a cultivated variety of potato.
Research Spartuoles
Spatrot is a cultivated variety of potato.
Research Spatrot
Spatz is a cultivated variety of potato.
Research Spatz
Spauldina Rose is a cultivated variety of potato.
Research Spauldina Rose
Speci is a cultivated variety of potato.
Research Speci
Speisegold is a cultivated variety of potato.
Research Speisegold
Spekula is a cultivated variety of potato.
Research Spekula
Spencer is a variety of apple.
Research Spencer
Spenwood is a British modern, farmhouse, vegetarian, natural-rind hard cheese made from un-pasteurised sheep's milk.
Research Spenwood
Sperber is a cultivated variety of potato.
Research Sperber
Sperrin is a cultivated variety of potato.
Research Sperrin
Spey is a cultivated variety of potato.
Research Spey
Spiertnicks is a cultivated variety of potato.
Research Spiertnicks
Spigold is a variety of apple.
Research Spigold
Spijon is a variety of apple.
Research Spijon
Spinnaker bitter is a smooth, hoppy ale, one of the Brewery-on-Sea's range of cask beers. Brewed at Lancing, Sussex.
Research Spinnaker Bitter
Spitfire is an amber-coloured, mild, smoky malt ale from the Shepherd Neame brewery, Kent.
Research Spitfire
Spitzenburg is a variety of apple.
Research Spitzenburg
Splendor is a cultivated variety of potato.
Research Splendor
Splendour is a variety of apple.
Research Splendour
Sponselli is a variety of apple.
Research Sponselli
Spring soup is a vegetable soup comprising a standard meat stock (chicken being recommended) or brown soup base to which is added seasonal Spring vegetables such as asparagus, peas, cauliflower, onion, carrot and turnip.
Research Spring Soup
Sprint is a cultivated variety of potato.
Research Sprint
Sprint (1973) is a cultivated variety of potato.
Research Sprint (1973)
Sprint (NIVAA) is a cultivated variety of potato.
Research Sprint (NIVAA)
Spruce beer is an alcoholic beverage prepared by boiling sugar with essence of spruce, cooling and fermenting with yeast. It was popular in Canada in the timber regions during the early 20th century.
Research Spruce Beer
Sprys Abundance is a cultivated variety of potato.
Research Sprys Abundance
Spunta is a cultivated variety of potato.
Research Spunta
Spur Gala is a variety of apple.
Research Spur Gala
Spur Winter Banana is a variety of apple.
Research Spur Winter Banana
Spuree Rome is a variety of apple.
Research Spuree Rome
Sputnik is a cultivated variety of potato.
Research Sputnik
Squab pie is a mutton and apple casserole.
Research Squab Pie
St 109 3 is a cultivated variety of potato.
Research St 109 3
St 115 9 is a cultivated variety of potato.
Research St 115 9
St 184 1 is a cultivated variety of potato.
Research St 184 1
St 41 is a cultivated variety of potato.
Research St 41
St 42 26 is a cultivated variety of potato.
Research St 42 26
St 501A is a cultivated variety of potato.
Research St 501A
St 54 455 is a cultivated variety of potato.
Research St 54 455
St Aidan is a cultivated variety of potato.
Research St Aidan
St Andrews is a Scottish, modern, creamery, trappist-style washed-rind semi-soft cheese made from un-pasteurised cow's milk in Perthshire.
Research St Andrews
ST Buru is a cultivated variety of potato.
Research ST Buru
St Claire is an Australian traditional creamery waxed rind hard cheese made from cow's milk in the style of Gruyere.
Research St Claire
St David's is a Welsh, modern, farmhouse, vegetarian, semi-soft, brine-washed rind cheese made from cow's milk.
Research St David's
St Epicure x Katahdin is a cultivated variety of potato.
Research St Epicure x Katahdin
St Killian is an Irish, modern, farmhouse, vegetarian, Camembert-style soft-white cheese made from cow's milk.
Research St Killian
St Malo Kidney is a cultivated variety of potato.
Research St Malo Kidney
St Michael sauce is a sweet orange sauce thickened with potato flour, served with desserts.
Research St Michael Sauce
ST Surduc is a cultivated variety of potato.
Research ST Surduc
Stabber's is a brown, strong bitter with a rich, malty flavour from the Ryburn brewery, West Yorkshire.
Research Stabber's
Stabiel is a cultivated variety of potato.
Research Stabiel
Stabilo is a cultivated variety of potato.
Research Stabilo
Stag is a light-brown, malty, sweet bitter from the Exmoor brewery in Wiveliscombe, Somerset.
Research Stag
Stahanovskii is a cultivated variety of potato.
Research Stahanovskii
Stamina is a cultivated variety of potato.
Research Stamina
Stamka is a cultivated variety of potato.
Research Stamka
Stamm 2015 is a cultivated variety of potato.
Research Stamm 2015
Stamm 488 76 is a cultivated variety of potato.
Research Stamm 488 76
Stamm 740 76 is a cultivated variety of potato.
Research Stamm 740 76
Stamm 76 76 is a cultivated variety of potato.
Research Stamm 76 76
Stamm 88 76 is a cultivated variety of potato.
Research Stamm 88 76
Stamm 927 76 is a cultivated variety of potato.
Research Stamm 927 76
Stamm PF 32 is a cultivated variety of potato.
Research Stamm PF 32
Stamp and go (also known as Accras) are Jamaican salt codfish fritter served as an appetiser.
Research Stamp And Go
Stania is a cultivated variety of potato.
Research Stania
Star is a cultivated variety of potato.
Research Star
Star-anise is a spice obtained from the unripe fruit of the small Chinese evergreen tree Illicium verum.
Research Star-Anise
Star-apple is a West Indian fruit of the tree Chrysophylum cainito resembling a large purple apple. It is so named from its core which appears to be a star-shape when the fruit is cut through.
Research Star-Apple
Stark Spur Delicious is a variety of apple.
Research Stark Spur Delicious
Starkereiche 1 is a cultivated variety of potato.
Research Starkereiche 1
Starking Delicious is a variety of apple.
Research Starking Delicious
Starkrimson Red Delicious is a variety of apple.
Research Starkrimson Red Delicious
Starks Gala is a variety of apple.
Research Starks Gala
Starlette is a cultivated variety of potato.
Research Starlette
Starr is a variety of apple.
Research Starr
Start (1965) is a cultivated variety of potato.
Research Start (1965)
Start (1966) is a cultivated variety of potato.
Research Start (1966)
State Fair is a variety of apple.
Research State Fair
Stately is a cultivated variety of potato.
Research Stately
Staybrite Winesap is a variety of apple.
Research Staybrite Winesap
Stayman is a variety of apple.
Research Stayman
Stayman Winesap is a variety of apple.
Research Stayman Winesap
Steaming is the practise of cooking by indirect moist heat.
Research Steaming
A steaming-kettle is a cooking utensil consisting of a tall pan, into which fits a more shallow pan with a perforated base, and a close-fitting lid. The taller pan is partly filled with boiling water, and the food to be steamed is placed into the smaller pan which fits into the larger pan above the boiling water. The lid is then applied to keep the steam in the pan.
Research Steaming-Kettle
Stearns is a variety of apple.
Research Stearns
Steeplejack is a light-brown cask bitter with a fresh, hoppy taste, from the Lichfield brewery in the Midlands.
Research Steeplejack
Stefano is a Dutch cultivated variety of potato.
Research Stefano
Steffi is a German cultivated variety of potato developed during the early 1970's. Steffi produces white, smooth-skinned general purpose tubers of a longish oval shape, medium uniformity and good flavour.
Research Steffi
Stella is a cultivated variety of potato.
Research Stella
Stelzner is a cultivated variety of potato.
Research Stelzner
Stelzner 40 633 21 is a cultivated variety of potato.
Research Stelzner 40 633 21
Stemster is a cultivated variety of potato.
Research Stemster
Stepanavanskij is a cultivated variety of potato.
Research Stepanavanskij
Stet 82 8036 is a cultivated variety of potato.
Research Stet 82 8036
A stew is a dish of which the meat or vegetables have been stewed.
Research Stew
Stewing is a method of cooking somewhat similar to boiling, in which the food is simmered gently over a long time. Less water is used than in boiling and the juices and food values are drawn out, whereas in boiling they are sealed in. It is an economical but slow method of cooking meat.
Research Stewing
Stieglitz is a cultivated variety of potato.
Research Stieglitz
Stig swig is a golden, seasonal ale brewed by Bunces brewery, Wiltshire, using the herb Sweet Gale (bog-myrtle) , an old Viking ingredient.
Research Stig Swig
Stilton is an English, traditional, creamery, vegetarian strong blue cheese made from cow's milk and named after the village of Stilton, but actually first made in Leicestershire. A good stilton has blue mould spreading out to the rind.
Research Stilton
Stina is a cultivated variety of potato.
Research Stina
Stinking Bishop is a British, modern, farmhouse, vegetarian washed-rind cheese made from cow's milk, the rind being washed with perry made from the Stinking Bishop variety of pear.
Research Stinking Bishop
Stirling is a cultivated variety of potato.
Research Stirling
Stirling Castle is a British cultivated variety of potato. Stirling Castle produces rather rough skinned, white firm, medium sized fairly uniform tubers which are particularly suitable as salad potatoes.
Research Stirling Castle
Stobrawa is a cultivated variety of potato.
Research Stobrawa
Stolovyi 14 is a cultivated variety of potato.
Research Stolovyi 14
Stolovyi 171 is a cultivated variety of potato.
Research Stolovyi 171
Stolovyj 19 is a cultivated variety of potato.
Research Stolovyj 19
Stolvoi is a cultivated variety of potato.
Research Stolvoi
Stones Bitter is a famous straw-coloured bitter with a sweet, malt and hops flavour. It was introduced by the Cannon Sheffield brewery in the 1940s.
Research Stones Bitter
Storm is a cultivated variety of potato.
Research Storm
Stormont 480 is a cultivated variety of potato.
Research Stormont 480
Stormont Dawn is a cultivated variety of potato.
Research Stormont Dawn
Stormont Enterprise is a cultivated variety of potato.
Research Stormont Enterprise
Stormont Star is a cultivated variety of potato.
Research Stormont Star
Stracchino is a type of Italian traditional farmhouse and creamery semi-soft cheeses made from cow's milk in the Lombardy region.
Research Stracchino
Strath is a cultivated variety of potato.
Research Strath
Strathern Early is a cultivated variety of potato.
Research Strathern Early
Strawberry is a variety of apple.
Research Strawberry
Strawberry Chenango is a variety of apple.
Research Strawberry Chenango
Strawberry Parfait is a variety of apple.
Research Strawberry Parfait
Strawberry Pippin is a variety of apple.
Research Strawberry Pippin
Strega is an Italian liqueur so called because it is supposedly based upon a witch's recipe for an aphrodisiac which will bind two lovers together for ever (Strega is Italian for Witch). It is a yellow, syrupy, citrus based drink with a complex blend of herbs.
Research Strega
Striped Champion is a cultivated variety of potato.
Research Striped Champion
Stroma is a cultivated variety of potato.
Research Stroma
Strong Suffolk is an intriguing, unique, complex bottled ale which comes from Greene King brewery of East Anglia. It is produced by blending an old ale that has been matured in oak vats for at least two years with a fresh brew of dark beer.
Research Strong Suffolk
Strongarm is Cameron's premium ruby bitter with a smooth, creamy head from Hartlepool. It was originally brewed for the steelworkers of Teesside.
Research Strongarm
Stronghart is a rich, dark, strong beer produced by the McMullen brewery in Hertford.
Research Stronghart
Struma is a cultivated variety of potato.
Research Struma
Strzekecin 5592 is a cultivated variety of potato.
Research Strzekecin 5592
Sturdeespur is a variety of apple.
Research Sturdeespur
Sturmer is a variety of apple.
Research Sturmer
Sturmer Pippin is a variety of apple.
Research Sturmer Pippin
Subliem is a cultivated variety of potato.
Research Subliem
Sucevita is a cultivated variety of potato.
Research Sucevita
Sudens Dranning is a cultivated variety of potato.
Research Sudens Dranning
Suet is the fatty tissue surrounding the kidneys of oxen and sheep. It is used in cooking.
Research Suet
Suevia is a cultivated variety of potato.
Research Suevia
Sugar is a sweet, soluble carbohydrate.
Research Sugar
Sugar Shack is a variety of apple.
Research Sugar Shack
SUH 3711 is a cultivated variety of potato.
Research SUH 3711
SUH 4567 is a cultivated variety of potato.
Research SUH 4567
Suidinskii Rannii is a cultivated variety of potato.
Research Suidinskii Rannii
Sukiyaki is a Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table.
Research Sukiyaki
Sulev is a cultivated variety of potato.
Research Sulev
Sulki is a cultivated variety of potato.
Research Sulki
Sulphites are preservatives used in food as anti-oxidants to prevent brownage, and to kill micro-organisms within the food. In the EEC, sulphites are represented by the codes E200 through E228 inclusive, excluding E225, and hence include sulphur dioxide, sodium sulphite, potassium metabisulphite and calcium sulphite etc.
Some sulphites occur naturally, sodium dioxide for example occurs in grape skins and hence in fairly large amounts in red wine, and while the human body can create sulphites through breaking down sulphur-based amino acids, it should be noted that sulphites also destroy the vitamin thiamin (vitamin B1).
Sulphur dioxide has long been used to sterilise wine bottles and casks, and sulphites are often added to beers, wines, soft drinks, saudages, burgers, dried fruits and vegetables as a preservative - including those beers classed as 'real ales'.
Sulphites are toxic to human beings, they are linked with causing asthma, anaphylaxis and contact allergies as well as death. In less serious doses they frequently cause headaches and the other familiar symptoms of a 'hangover' after consuming them.
Research Sulphites
A sultana is a seedless, dried white grape, frequently used in cooking.
Research Sultana
Sumak is a cultivated variety of potato.
Research Sumak
Summer Lightning is a striking, strong pale bitter which comes from the Hop Back brewery, near Salisbury, Wiltshire.
Research Summer Lightning
Summer Mac is a variety of apple.
Research Summer Mac
Summer Pearmain is a variety of apple.
Research Summer Pearmain
Summer Rambo is a variety of apple.
Research Summer Rambo
Summer Rose is a variety of apple.
Research Summer Rose
Summer Treat is a variety of apple.
Research Summer Treat
Summer Yellow is a variety of apple.
Research Summer Yellow
Summerred is a variety of apple.
Research Summerred
Summerskills best bitter is a good, brown-coloured, malt and hops bitter from the South Devon Summerskills brewery.
Research Summerskills Best Bitter
Summit is a cultivated variety of potato.
Research Summit
Sun Fuji, R is a variety of apple.
Research Sun Fuji, R
Sunbeam is a cultivated variety of potato.
Research Sunbeam
Suncrisp is a cultivated variety of potato.
Research Suncrisp
SUNCRISP
Suncrisp is a variety of apple.
Research Suncrisp
Marston's Sundance is a strong golden pale ale characterised by a crisp bitterness derived from golden hops.
Research Sundance
SUNDANCE
Sundance is a variety of apple.
Research Sundance
Sundown is a variety of apple.
Research Sundown
Sunia is a cultivated variety of potato.
Research Sunia
Sunny Brook is a variety of apple.
Research Sunny Brook
Sunrise is a cultivated variety of potato.
Research Sunrise
SUNRISE
Sunrise is a variety of apple.
Research Sunrise
Sunset is a variety of apple.
Research Sunset
Suntan is a variety of apple.
Research Suntan
Super is a cultivated variety of potato.
Research Super
Superba is a cultivated variety of potato.
Research Superba
Superchief Spur Red Delicious is a variety of apple.
Research Superchief Spur Red Delicious
Superior is a cultivated variety of potato.
Research Superior
Superior White is a cultivated variety of potato.
Research Superior White
Superstar is a cultivated variety of potato.
Research Superstar
Supreme sauce is a sauce based upon Veloute sauce with added cream, egg yolk and butter.
Research Supreme Sauce
Sura is a drink made from the fermented sap from various species of palm.
Research Sura
Surprise is a cultivated variety of potato.
Research Surprise
SURPRISE
Surprise is a variety of apple.
Research Surprise
Susanna is a cultivated variety of potato.
Research Susanna
Susarskij is a cultivated variety of potato.
Research Susarskij
Sushi ('vinegared rice') is a staple Japanese cuisine consisting of rice which has been cooked and flavoured with vinegar and served cold with various garnishes including vegetables, eggs or raw seafood. Sushi varies from chef to chef, and in Japan sushi restaurants abound, each individual in the character of the prepared cuisine.
Research Sushi
More information about Sushi
Sussex bitter is a light-coloured, tasty bitter from the King & Barnes brewery in Horsham, Sussex.
Research Sussex Bitter
Sussex mild is a dark-brown, malty mild from Harveys brewery, Lewes, Sussex.
Research Sussex Mild
Sussex Slipcote is a British, modern, farmhouse vegetarian fresh cheese made from un-pasteurised sheep's milk. Sussex Slipcote is made to a 16th century recipe.
Research Sussex Slipcote
Sutamari is a cultivated variety of potato.
Research Sutamari
Sutton Beauty is a variety of apple.
Research Sutton Beauty
Suttons Abundance is a cultivated variety of potato.
Research Suttons Abundance
Suttons Angus Beauty is a cultivated variety of potato.
Research Suttons Angus Beauty
Suttons Commander is a cultivated variety of potato.
Research Suttons Commander
Suttons Early Regent is a cultivated variety of potato.
Research Suttons Early Regent
Suttons Foremost is a cultivated variety of potato.
Research Suttons Foremost
Suttons Olympic is a cultivated variety of potato.
Research Suttons Olympic
Suttons Preference is a cultivated variety of potato.
Research Suttons Preference
Suttons Victoria is a cultivated variety of potato.
Research Suttons Victoria
Suvik is a cultivated variety of potato.
Research Suvik
SV 84 104 is a cultivated variety of potato.
Research SV 84 104
Svart Valdres is a cultivated variety of potato.
Research Svart Valdres
Svartpotatis is a cultivated variety of potato.
Research Svartpotatis
Svatava is a cultivated variety of potato.
Research Svatava
Svati is a cultivated variety of potato.
Research Svati
Sveciaost is a Swedish, modern, creamery semi-hard, rindless cheese made from cow's milk.
Research Sveciaost
Sverdlovskij is a cultivated variety of potato.
Research Sverdlovskij
Svetica is a cultivated variety of potato.
Research Svetica
Svetljacok is a cultivated variety of potato.
Research Svetljacok
Svitanok Kievskij is a cultivated variety of potato.
Research Svitanok Kievskij
Sviyazhskii is a cultivated variety of potato.
Research Sviyazhskii
SVP 62 16 is a cultivated variety of potato.
Research SVP 62 16
SVP 62 17 is a cultivated variety of potato.
Research SVP 62 17
SVP 73 3 391 is a cultivated variety of potato.
Research SVP 73 3 391
SVP 82 1932 68 is a cultivated variety of potato.
Research SVP 82 1932 68
SVP AM 78 3736 is a cultivated variety of potato.
Research SVP AM 78 3736
SVP AM 78 4102 is a cultivated variety of potato.
Research SVP AM 78 4102
SVP VT2 62 33 3 is a cultivated variety of potato.
Research SVP VT2 62 33 3
Swaar is a variety of apple.
Research Swaar
Swaledale is a British, modern, farmhouse, vegetarian, natural-rind hard cheese made from cow's or sheep's milk and soaked in brine - one variety is soaked in Old Peculiar ale - before being left to mature in humid cellars.
Research Swaledale
Swart Valdres is a cultivated variety of potato.
Research Swart Valdres
Swartpotatis is a cultivated variety of potato.
Research Swartpotatis
Swayzie is a variety of apple.
Research Swayzie
Sweet Alford is a variety of apple.
Research Sweet Alford
Sweet Bough is a variety of apple.
Research Sweet Bough
Sweet Delicious is a variety of apple.
Research Sweet Delicious
Sweet Gourmet is a variety of apple.
Research Sweet Gourmet
Sweet Russet is a variety of apple.
Research Sweet Russet
Sweet Sixteen is a variety of apple.
Research Sweet Sixteen
Sweet Winesap is a variety of apple.
Research Sweet Winesap
Sweetbread is the name given to the pancreas, or thymus of the calf or lamb used as a food.
Research Sweetbread
Swift is a cultivated variety of potato.
Research Swift
Swiss is a cultivated variety of potato.
Research Swiss
Swiss cream is a sweet desert comprising macaroons or small sponge-cakes, soaked in sherry and covered with cream thickened with arrowroot and flavoured with lemon juice. An alternative is to use cream flavoured with vanilla and dry cakes, not soaked in sherry.
Research Swiss Cream
Swiss Gourmet is a variety of apple.
Research Swiss Gourmet
Swiss Limbertwig is a variety of apple.
Research Swiss Limbertwig
Swiss roll is a sponge cake spread with jam, cream, or some other filling, and rolled up.
Research Swiss Roll
Swit is a cultivated variety of potato.
Research Swit
Switez is a cultivated variety of potato.
Research Switez
A swizzle stick is a small rod used to stir or agitate a fizzy drink to help release the bubbles of carbon dioxide.
Research Swizzle Stick
Sybel is a cultivated variety of potato.
Research Sybel
Syllabub is a beverage made from a mixture of milk, wine, grated nutmeg and sugar. Cider and a little brandy is sometimes used in place of wine.
Research Syllabub
Sylvia (1984) is a cultivated variety of potato.
Research Sylvia (1984)
Sylvia (CPVPA) is a cultivated variety of potato.
Research Sylvia (CPVPA)
Symfonia is a cultivated variety of potato.
Research Symfonia
Szazszorszep is a cultivated variety of potato.
Research Szazszorszep
Szignal is a cultivated variety of potato.
Research Szignal
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Abbreviations
Food & Drink
