|
T 216 is a cultivated variety of potato.
 Research T 216
T 480 is a cultivated variety of potato.
Research T 480
T 67 42 89 is a cultivated variety of potato.
Research T 67 42 89
T 704 is a cultivated variety of potato.
Research T 704
T 706 is a cultivated variety of potato.
Research T 706
T 710 is a cultivated variety of potato.
Research T 710
T 75 is a cultivated variety of potato.
Research T 75
T'owd Tup is a dark-coloured, strong old ale from the Dent brewery in the Yorkshire Dales.
Research T'owd Tup
TA 11 605 is a cultivated variety of potato.
Research TA 11 605
TA 7 387 is a cultivated variety of potato.
Research TA 7 387
Table beer is a weak, light, golden, hoppy (bitter) ale made to be drunk fresh.
Research Table Beer
Tabor is a cultivated variety of potato.
Research Tabor
Taborky is a cultivated variety of potato.
Research Taborky
Tachibana is a cultivated variety of potato.
Research Tachibana
Taddy Porter is a distinctive dark-brown, rich, dry, bottled porter from Samuel Smith's, Yorkshire.
Research Taddy Porter
Tafia is a low quality spirit resembling rum, produced from lower grades of molasses, refuse brown sugar etc.
Research Tafia
Tahi is a cultivated variety of potato.
Research Tahi
Taiga is a cultivated variety of potato.
Research Taiga
Tako is a sushi dish of octopus.
Research Tako
Tala is a British, modern, farmhouse, vegetarian, hard cheese made from un-pasteurised sheep's milk. Tala is produced in a natural and a smoked variety.
Research Tala
Taleggio is an Italian traditional farmhouse and creamery semi-soft Stracchino cheese made in the Lombardy region and matured in natural caves.
Research Taleggio
Tallow Pippin is a variety of apple.
Research Tallow Pippin
Tally Ho is a rich, warming barley wine brewed by Adnams at Christmas. Palmer's of Dorset also brew a dark nutty ale which is sold under the same name.
Research Tally Ho
Talovskij is a cultivated variety of potato.
Research Talovskij
Talovsky 110 is a cultivated variety of potato.
Research Talovsky 110
Talsma is a cultivated variety of potato.
Research Talsma
Tamago is a sushi sweet, light omelette.
Research Tamago
Tamal is a Mexican dish of crushed maize with pieces of meat or chicken, red pepper etc., wrapped in corn husks and baked or steamed.
Research Tamal
Tamale is a Mexican dish of seasoned minced meat mixed with crushed maize wrapped in maize husks and steamed.
Research Tamale
Tamara is a cultivated variety of potato.
Research Tamara
Tamarack is a cultivated variety of potato.
Research Tamarack
Tambovskii is a cultivated variety of potato.
Research Tambovskii
Tamie is a French traditional farmhouse semi-soft creamy-white coloured cheese made from un-pasteurised cow's milk from cow's of the Montbeliard or La-Tarine breeds in the Haute-Savoie region.
Research Tamie
Tamira is a cultivated variety of potato.
Research Tamira
Tammiston Aikainen is a cultivated variety of potato.
Research Tammiston Aikainen
Tanglefoot is a toe-tingling strong, sweet, amber bitter brewed at the Badger brewery, Blandford St Mary, Dorset, by Hall & Woodhouse.
Research Tanglefoot
Tango is a cultivated variety of potato.
Research Tango
Tanja is a cultivated variety of potato.
Research Tanja
Tannenberg is a cultivated variety of potato.
Research Tannenberg
Tanu is a cultivated variety of potato.
Research Tanu
Tapioca is a starchy granular foodstuff prepared from cassava and used in puddings. The name comes from the Brazilian word tipioca which translates as juice of cassava. The tapioca is obtained by pulping the root, washing it out and collecting the starch which is then dried on heated plates.
Research Tapioca
Tara (1994) is a cultivated variety of potato.
Research Tara (1994)
Tara (1998) is a cultivated variety of potato.
Research Tara (1998)
Tarago is a cultivated variety of potato.
Research Tarago
Targhec is a cultivated variety of potato.
Research Targhec
Targhee is a cultivated variety of potato.
Research Targhee
Tarpan is a cultivated variety of potato.
Research Tarpan
Tarsan is a cultivated variety of potato.
Research Tarsan
Tartare sauce is an accompaniment for fish made from Bechamel sauce with added egg yolk, cream, vinegar or lemon juice and chopped gherkin.
Research Tartare Sauce
Tarumae is a cultivated variety of potato.
Research Tarumae
Tasman is a cultivated variety of potato.
Research Tasman
Tasmania Highland Chevre Log is an Australian, modern farmhouse fresh cheese made from goat's milk.
Research Tasmania Highland Chevre Log
Tasmanian Pink Eye is a cultivated variety of potato.
Research Tasmanian Pink Eye
Tasso is a cultivated variety of potato.
Research Tasso
Tatranka is a cultivated variety of potato.
Research Tatranka
Tatry is a cultivated variety of potato.
Research Tatry
Tatyanka is a cultivated variety of potato.
Research Tatyanka
Tawa is a cultivated variety of potato.
Research Tawa
Tay is a cultivated variety of potato.
Research Tay
Taylor is a British variety of apple developed in Somerset.
Research Taylor
Tayside is a cultivated variety of potato.
Research Tayside
Tea is a drink made from the infusion in boiling hot water of the dried leaves of the tea tree or shrub (Camellia sinensis) which is cultivated in China, Japan, India, Sri Lanka and other parts of the world. Tea may be drunk with a little added milk, or with a slice of lemon, or on its own, and there are various varieties of tea including: black, green, gunpowder tea and white teas. When making tea, it is important to use fresh water and boil it once only. Repeated boiling removes the oxygen from the water and impairs the taste of the tea subsequently infused with it.
The drinking of tea was first introduced to England during the mid-17th century from China, when it was then known as 'tee', drunk by the cup, and described as a drink from China.
On June the 29th, 1767, at the instance of Lord North, the British Parliament passed an act levying a high duty on tea imported into the colonies. In 1769 the citizens of Boston, Massachusetts sent vigorous resolutions to the King denouncing this act. It was partially repealed in 1770, but the East India Company was later assisted by the Government in shipping a surplus quantity of tea to Boston. On December the 1st, 1773, the citizens of Boston held a meeting to consult concerning the most effectual method of preventing the landing of this tea. Another meeting was held on December the 10th, and parties of citizens disguised as Mohawk Indians, made a raid upon the vessels and threw the tea overboard - an event which has since become known as the 'Boston Tea Party'. In several of the other American colonies the landing of tea was prohibited and the cargoes sent whence they came.
Research Tea
 More information about Tea
Teakettle broth is a weak soup comprising hot water, bread, a small amount of butter, pepper and salt.
Research Teakettle Broth
Tecka is a cultivated variety of potato.
Research Tecka
Tedria is a cultivated variety of potato.
Research Tedria
Teena is a cultivated variety of potato.
Research Teena
Tegal is a cultivated variety of potato.
Research Tegal
Teho is a cultivated variety of potato.
Research Teho
Teifi is a Welsh, modern, farmhouse, organic, vegetarian hard cheese made from un-pasteurised cow's milk similar to Gouda.
Research Teifi
Tekau is a cultivated variety of potato.
Research Tekau
Tekka Maki is a sushi dish of a tuna and rice roll.
Research Tekka Maki
Teleme is an American traditional farmhouse vegetarian semi-soft cheese with a rice flour-dusted rind made from cow's milk.
Research Teleme
Tella is a cultivated variety of potato.
Research Tella
Tellus is a cultivated variety of potato.
Research Tellus
Telstar is a variety of apple.
Research Telstar
Temp is a cultivated variety of potato.
Research Temp
Templar is a cultivated variety of potato.
Research Templar
Tempo is a cultivated variety of potato.
Research Tempo
Tempora is a cultivated variety of potato.
Research Tempora
Tempura is a Japanese dish of seafood or vegetables, coated in batter and deep-fried.
Research Tempura
Tenderfoot is a cultivated variety of potato.
Research Tenderfoot
The tenderloin is a strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork, consisting of the psoas muscles.
Research Tenderloin
Tennaer is a cultivated variety of potato.
Research Tennaer
Tenor is a cultivated variety of potato.
Research Tenor
Teodora is a cultivated variety of potato.
Research Teodora
Tequila is a Mexican alcoholic beverage made from the fermented juice of the cactus-like blue agave plant which is then distilled. Tequila can be drunk un-aged, known as 'blanco' which is renowned for being harsh and aggressive, or can be aged in wooden barrels to develop very different characteristics, notably smoothness.
Research Tequila
Tequila sunrise is a cocktail consisting of tequila and orange juice with grenadine added afterwards which sinks to the bottom of the glass and gives the appearance of a sunrise.
Research Tequila Sunrise
Tera is a cultivated variety of potato.
Research Tera
Terena is a cultivated variety of potato.
Research Terena
Teriyaki is a Japanese cooking technique involving marinating a food in soy sauce and rice wine before grilling, usually over charcoal.
Research Teriyaki
Terrina is a cultivated variety of potato.
Research Terrina
A terrine is an earthenware cooking pot with a tightly fitting lid used to cook pate.
Research Terrine
Tertus is a cultivated variety of potato.
Research Tertus
Tesma is a cultivated variety of potato.
Research Tesma
Test Blue is a cultivated variety of potato.
Research Test Blue
Test Red is a cultivated variety of potato.
Research Test Red
Tesvino is a variety of maize beer, prepared by the Indians in Mexico and Central America.
Research Tesvino
Tete-De-Moine is a Swiss, traditional farmhouse and creamery hard cheese made from cow's milk.
Research Tete-De-Moine
Tetilla is a Spanish, traditional farmhouse and creamery semi-soft cheese made from cow's milk in the Galicia region.
Research Tetilla
Tetley Bitter is a pale-amber, hoppy, fruity bitter traditionally served through a tight tap to give a creamy head. It is brewed by Tetley in Leeds, Yorkshire.
Research Tetley Bitter
Tetley mild is an amber, hoppy mild with a malt finish, produced by Tetley, Leeds.
Research Tetley Mild
Teton is a cultivated variety of potato.
Research Teton
Tewadi is a cultivated variety of potato.
Research Tewadi
Thalassa is a cultivated variety of potato.
Research Thalassa
Thalia Ragis is a cultivated variety of potato.
Research Thalia Ragis
The Alness is a cultivated variety of potato.
Research The Alness
The Baron is a cultivated variety of potato.
Research The Baron
The Towse is a cultivated variety of potato.
Research The Towse
Theakston best bitter is a bright-gold, soft bitter with a nutty flavour, which originally came from the North Yorkshire Theakston brewery in Masham. It is now also brewed by Scottish Courage in Newcastle.
Research Theakston Best Bitter
Theresa is a cultivated variety of potato.
Research Theresa
Thijn 3635 is a cultivated variety of potato.
Research Thijn 3635
Thijn 40 49 is a cultivated variety of potato.
Research Thijn 40 49
Thola is a cultivated variety of potato.
Research Thola
Thomana is a cultivated variety of potato.
Research Thomana
Thomas Hardy's Ale is a bottle-conditioned ale of 12% alcohol introduced by Eldridge Pope of Dorset in 1968 to celebrate that summer's Thomas Hardy festival in Dorchester, marking the 40th anniversary of the novelist's death.
Research Thomas Hardy's Ale
Thome Black is a cultivated variety of potato.
Research Thome Black
Thome Empire is a variety of apple.
Research Thome Empire
Thomes is a cultivated variety of potato.
Research Thomes
Thorbecke is a cultivated variety of potato.
Research Thorbecke
Thorma is a cultivated variety of potato.
Research Thorma
Thyme is a cultivated variety of potato.
Research Thyme
Thynia is a cultivated variety of potato.
Research Thynia
Thyra is a cultivated variety of potato.
Research Thyra
Ti Kwan Yin is a very special tea from the Fujian province of China. The name means 'Tea of the Iron Goddess of Mercy,' who is said to have appeared in a dream to a local farmer, telling him to look in a cave behind her temple. There he found a single tea shoot that he planted and cultivated. This is one of China's most sought after teas. It's dark, crinkly leaves give a subtly, fragrant infusion that is best drunk without milk.
Research Ti Kwan Yin
Tia Maria is a Jamaican rum-based coffee liqueur.
Research Tia Maria
A tian is a large, oval-sjhaped earthenware cooking-pot traditionally used in Provence. The name is also applied to a dish comprising finely chopped vegetables cooked in olive oil and then baked au gratin (sprinkled with breadcrumbs and grated cheese and browned).
Research Tian
Tiffany is a cultivated variety of potato.
Research Tiffany
During the British occupation of India, tiffin was a light repast between breakfast and dinner.
Research Tiffin
Tiger is a cultivated variety of potato.
Tiger is an American variety of apple developed in Minnesota.
Research Tiger
 More pictures of Tiger
Tigra is a cultivated variety of potato.
Research Tigra
Tillamook Cheddar is an American, traditional creamery hard cheese made from heat-treated cow's milk from the Holstein breed mixed with ten percent Jersey breed milk.
Research Tillamook Cheddar
Tilsit is a German, traditional co-operative and creamery semi-hard cheese made from cow's milk.
Research Tilsit
Timate is a cultivated variety of potato.
Research Timate
A timbale is a dish of minced meat, or fish cooked in a drum-shaped mould of pastry or potato.
Research Timbale
Timboon brie is an Australian, traditional and modern soft white cheese made from organic but pasteurised cow's milk. Timboon brie, made from pasteurised milk, is a cheese in the style of brie, but not genuine.
Research Timboon Brie
Tinwald is a cultivated variety of potato.
Research Tinwald
Tinwald Perfection is a cultivated variety of potato.
Research Tinwald Perfection
Tioga is a variety of apple.
Research Tioga
Tipsy cake is a sweet desert somewhat similar to trifle, comprising a cake with a hole cut in the middle, soaked in sweet wine or sherry, with blanched almonds laid over it and a rich egg custard poured around the whole. A variation on the dish is to break the cake up, and after soaking it in sweet wine or sherry is to heap whipped cream over the top like a trifle.
Research Tipsy Cake
Tirana is a cultivated variety of potato.
Research Tirana
Tiraspolskii is a cultivated variety of potato.
Research Tiraspolskii
Tirol is a cultivated variety of potato.
Research Tirol
Titana is a cultivated variety of potato.
Research Titana
Titia is a cultivated variety of potato.
Research Titia
Tiva is a cultivated variety of potato.
Research Tiva
Toad-in-the-hole is traditionally cubed chuck steak baked in batter. The term is also applied to a dish where sausages replace the steak.
Research Toad-In-The-Hole
Toast is bread dried and browned before a fire. When bread is exposed to heat the surface becomes caramelised, and the starch transformed into dextrin. Toast is therefore beneficial to people who are unable to eat much starchy food, especially if the bread is cut very thin and toasted slowly till it is hard throughout.
Research Toast
Tobique is a cultivated variety of potato.
Research Tobique
Toby is a light mild brewed by Bass.
Research Toby
Toccata is a cultivated variety of potato.
Research Toccata
Toddy is a drink made from the fresh or fermented sap of various species of palm, particularly the coconut palm. The sap ferments rapidly and from it by distillation arrack is obtained.
In Scotland, toddy is the name given to a mixture of whisky, sugar and hot water.
Research Toddy
Toerist is a cultivated variety of potato.
Research Toerist
Toffee is a sweet of sugar, butter and flavourings boiled together and then allowed to cool and harden.
Research Toffee
Tofu is a curd made from mashed soya beans, mixed with water and boiled.
Research Tofu
Tohoku is a variety of apple.
Research Tohoku
Toiokan is a cultivated variety of potato.
Research Toiokan
Tokaj is a cultivated variety of potato.
Research Tokaj
Tokay is a rich sweet aromatic wine made near Tokay in Hungary.
Research Tokay
Toko is a Japanese variety of apple developed at the Aomori Research Station during the early 1960's.
Research Toko
Tolaas is a cultivated variety of potato.
Research Tolaas
Toledo is a cultivated variety of potato.
Research Toledo
Tollocan is a cultivated variety of potato.
Research Tollocan
Tolman Sweet is a variety of apple.
Research Tolman Sweet
Toma is an Italian traditional farmhouse semi-hard cheese made from cow's or a mixture of milks in the mountains of the Piedmont region.
Research Toma
Tomahawk is a cultivated variety of potato.
Research Tomahawk
Tombola is a cultivated variety of potato.
Research Tombola
Tomensa is a cultivated variety of potato.
Research Tomensa
Tomich is a cultivated variety of potato.
Research Tomich
Tomme D'Abondance is a French traditional farmhouse hard cheese made from un-pasteurised skimmed cow's milk in the Savoie region.
Research Tomme D'Abondance
Tomme De Chevre is an Australian, modern farmhouse semi-soft cheese made from goat's milk.
Research Tomme De Chevre
Tomme De Romans is a French traditional farmhouse and creamery natural-rind cheese made from un-pasteurised cow's milk in the Dauphine region.
Research Tomme De Romans
Tomme De Savoie is a French traditional farmhouse and creamery semi-soft pale-yellow cheese made from un-pasteurised cow's milk in the Savoie region.
Research Tomme De Savoie
Tommy is a cultivated variety of potato.
Research Tommy
Tompa Rozsa is a cultivated variety of potato.
Research Tompa Rozsa
Tompkin's King is a variety of apple.
Research Tompkin's King
Tondra is a cultivated variety of potato.
Research Tondra
Tone is a cultivated variety of potato.
Research Tone
Toni is a cultivated variety of potato.
Research Toni
Tonica is a cultivated variety of potato.
Research Tonica
Tonika is a cultivated variety of potato.
Research Tonika
Toolang Delight is a cultivated variety of potato.
Research Toolang Delight
Top hat is a malty, nutty bitter brewed by Burtonwood PLC at Burtonwood, near Warrington.
Research Top Hat
Top Red Red Delicious is a variety of apple.
Research Top Red Red Delicious
Topaz is a cultivated variety of potato.
Research Topaz
Topi is a cultivated variety of potato.
Research Topi
Topsy-Turvy is a strong ale from the small Berrow brewery at Burnham-on-Sea, Somerset.
Research Topsy-Turvy
Torero is a cultivated variety of potato.
Research Torero
Tori is a cultivated variety of potato.
Research Tori
Toro is a sushi dish of fatty tuna.
Research Toro
Torridon is a cultivated variety of potato.
Research Torridon
A tortilla is a Latin American thin flat cake made of maize flour and baked on a flat piece of stone or iron.
Research Tortilla
Torva is a cultivated variety of potato.
Research Torva
Torville is a British, modern, farmhouse washed-rind cheese made from un-pasteurised cow's milk. Torville is a Caerphilly cheese washed in scrumpy cider and herbs.
Research Torville
Tosca is a cultivated variety of potato.
Research Tosca
Tosca (1960) is a cultivated variety of potato.
Research Tosca (1960)
Tosca (1977) is a cultivated variety of potato.
Research Tosca (1977)
Toscana is an American, modern farmhouse vegetarian natural-rind hard cheese made from sheep's milk.
Research Toscana
Total is a cultivated variety of potato.
Research Total
Touree De L'Aubier is a French modern creamery washed-rind cheese made from pasteurised cow's milk in the Normandy region as a pasteurised copy of the Mont d'Or cheese.
Research Touree De L'Aubier
A tournedos is a small piece of fillet beef grilled or sauteed.
Research Tournedos
Toyoshiro is a cultivated variety of potato.
Research Toyoshiro
TP 8447 is a cultivated variety of potato.
Research TP 8447
TP 8451 is a cultivated variety of potato.
Research TP 8451
Traditional ale is a light-brown ale of a range of cask beers from the Larkins brewery in Kent. Traditional ale is a smooth, hoppy, copper-coloured bitter with a strong malt character and a dry after-taste, produced by Clark brewery in Wakefield, West Yorkshire.
Research Traditional Ale
Traditional English Ale (TEA) is a light-brown, malty, fruity ale from the Hogs Back brewery in Tongham, Surrey.
Research Traditional English Ale
Transcendent Crab is a variety of apple.
Research Transcendent Crab
The Transparent is a variety of apple.
Research Transparent
Trappistine is a liqueur prepared by the Trappist monks of certain French monasteries. Two varieties are produced; green and yellow.
Research Trappistine
Travna 361622 is a cultivated variety of potato.
Research Travna 361622
Treacle is the spume of sugar undergoing refinement. As molasses, it is thick and dark in colour, being the drainage from crude sugar; golden syrup is the uncrystallisable fluid separated by abstraction or drainage from crystallised sugar.
Research Treacle
Treff is a cultivated variety of potato.
Research Treff
Trelawny's pride is a light, mild-flavoured cask bitter from the St Austell brewery, Cornwall.
Research Trelawny's Pride
Tremlett's Bitter is a variety of apple.
Research Tremlett's Bitter
Trent is a cultivated variety of potato.
Research Trent
Tresor is a cultivated variety of potato.
Research Tresor
Trevor is a cultivated variety of potato.
Research Trevor
Triada is a cultivated variety of potato.
Research Triada
Trialeturi is a cultivated variety of potato.
Research Trialeturi
Trias is a cultivated variety of potato.
Research Trias
Trifle is a sweet dish of sponge-cakes flavoured with wine or jam and topped with custard and whipped cream.
Research Trifle
Trinderup Anette is a cultivated variety of potato.
Research Trinderup Anette
Tripe is the culinary term for a ruminant's stomach.
Research Tripe
Triple E Fuji is a variety of apple.
Research Triple E Fuji
Tripolt Gelb is a cultivated variety of potato.
Research Tripolt Gelb
Tripolt Kipfel Blau is a cultivated variety of potato.
Research Tripolt Kipfel Blau
Tripolt Kipfel Rot is a cultivated variety of potato.
Research Tripolt Kipfel Rot
Tristan is a cultivated variety of potato.
Research Tristan
Tristar is a cultivated variety of potato.
Research Tristar
Triumf is a cultivated variety of potato.
Research Triumf
Triumph is a cultivated variety of potato.
Research Triumph
Triumph Hollandaise is a cultivated variety of potato.
Research Triumph Hollandaise
Trogs Lichtblick is a cultivated variety of potato.
Research Trogs Lichtblick
Troll is a cultivated variety of potato.
Research Troll
Tromoypotet is a cultivated variety of potato.
Research Tromoypotet
Tronchon is a Spanish, traditional, farmhouse and creamery semi-soft cheese made from sheep's, cow's or goat's milk in the Aragon region.
Research Tronchon
Trondl Rose is a cultivated variety of potato.
Research Trondl Rose
Tronea is a cultivated variety of potato.
Research Tronea
Trophee is a cultivated variety of potato.
Research Trophee
Trubadeur is a cultivated variety of potato.
Research Trubadeur
Truffel is a cultivated variety of potato.
Research Truffel
Tscherwena Swesda is a cultivated variety of potato.
Research Tscherwena Swesda
Tsipouro is a rough Greek spirit resembling raki, sometimes flavoured with mastic gum.
Research Tsipouro
Tsugaru is a variety of apple.
Research Tsugaru
Tucuman 12 is a cultivated variety of potato.
Research Tucuman 12
Tuffy was the old name for toffee,in use during the start of the 19th century.
Research Tuffy
Tulla is a cultivated variety of potato.
Research Tulla
Tumanga is a variety of apple.
Research Tumanga
A tun is a large cask for holding liquids, especially wine, ale or beer. A
tun is also a measure of capacity, equivalent to 252 wine gallons. In London a tun of beer was two butts.
Research Tun
Tunika is a cultivated variety of potato.
Research Tunika
Turbella is a cultivated variety of potato.
Research Turbella
Turbo is a cultivated variety of potato.
Research Turbo
Turia is a cultivated variety of potato.
Research Turia
Turley Winesap is a variety of apple.
Research Turley Winesap
Turmeric is a bright yellow spice produced from the dried, and ground tuber of the plant Curcuma longa of the ginger family.
Research Turmeric
A turnover is a kind of sweet pastry made by folding a piece of pastry over on to itself, so as to enclose a filling, usually of fruit but not always.
Research Turnover
Turysta is a cultivated variety of potato.
Research Turysta
Tuscar is a cultivated variety of potato.
Research Tuscar
Tuskar is a cultivated variety of potato.
Research Tuskar
Tutunmaa is a Finnish, traditional farmhouse and creamery semi-hard, rindless cheese made from cow's milk. Tutunmaa is generally eaten for breakfast.
Research Tutunmaa
Tuuslar is a cultivated variety of potato.
Research Tuuslar
Twenty Ounce is a variety of apple.
Research Twenty Ounce
Twin Bee Gala is a variety of apple.
Research Twin Bee Gala
Tydeman's Early is a variety of apple.
Research Tydeman's Early
Tydeman's Late Orange is a variety of apple.
Research Tydeman's Late Orange
Tydeman's Red is a variety of apple.
Research Tydeman's Red
Tylstrup Odin is a cultivated variety of potato.
Research Tylstrup Odin
Tylva is a cultivated variety of potato.
Research Tylva
Tymsboro is a British, modern, farmhouse vegetarian soft-white cheese made from un-pasteurised goat's milk.
Research Tymsboro
Tyn Grug is a Welsh, modern, farmhouse, organic, vegetarian hard cheese made from un-pasteurised cow's milk. Tyn Grug is based on Cheddar but with Swiss cheese influences.
Research Tyn Grug
Tysk Bla is a cultivated variety of potato.
Research Tysk Bla
Tzimmes is a Jewish stew of sweetened vegetables or vegetables and fruit, sometimes with meat.
Research Tzimmes
|
Abbreviations
Food & Drink
