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The Probert Encyclopaedia of Food & Drink

UBRIACO

Ubriaco is an Italian traditional farmhouse hard cheese made from un-pasteurised cow's milk in the Vicenza and Trento region. During manufacture, Ubriaco is soaked in wine for ten months for flavour.
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ULLOA

Ulloa is a Spanish, traditional farmhouse semi-soft natural rind cheese made from cow's milk from the Galicia and Friesan breeds in the Galicia region.
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UMBEL ALE

Umbel ale is a coriander-spiced beer from the Nethergate brewery in Glare, Suffolk. There is also a stronger version, Umbel Magna.
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UMBLE PIE

Umble pie is a pie made from the heart, liver and other offal of a deer. Traditionally, when the lord and his housemates dined on the venison, the huntsman was presented with the umble pie.
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UNAGI

Unagi is a sushi dish of freshwater eel.
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UNI

Uni is a sushi dish of sea urchin.
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UNLEAVENED BREAD

Unleavened bread are flat cakes or biscuits made without yeast and eaten ritually by the Jews. In the Roman Catholic church unleavened bread is used in the Eucharist.
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USHERS BEST BITTER

Ushers best bitter is a golden-brown, hoppy bitter from the Ushers Wiltshire brewery.
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