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A waffle is a small, crisp, batter-based cake baked in the oven. The waffle uses the same basic batter as one might use for pancackes, but has yeats added to it and is baked immediately after mixing, not allowed to stand.
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Waggle dance is a golden honey beer brewed by Ward's of Sheffield for Vaux.
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A Waldorf salad is a dish of celery, onion, carrot, cabbage and sharp apple all sliced and mixed together.
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Wallop is a fresh, fruity, light bitter with a hoppy finish, from the Whitby brewery, North Yorkshire.
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Ward's mild is a malty cask ale brewed by Ward's, a traditional Sheffield brewery.
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Wasabi is a Japanese hot horseradish often served with sushi.
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Wassail is a full-bodied draught and bottled beer from Ballard's, Sussex.
Wassail is a spiced beverage prepared from roasted apples, sugar, toast, nutmeg and other spices and old ale. During the Anglo-Saxon and early English period wassail played an important part on all great festive occasions, such as Wassails.
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Wat Tyler is a dark brown coloured, hoppy, strong real ale from the Itchen Valley Brewery in Hampshire.
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Water-souchy is a dish of fish (usually perch) boiled and served in its own liquor.
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Waterloo is a British, modern, farmhouse, vegetarian, natural-rind semi-soft cheese made from un-pasteurised cow's milk of the Guernsey breed.
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Wellington is a British, modern, farmhouse, vegetarian natural-rind hard cheese made from un-pasteurised cow's milk from the Guernsey breed.
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Welsh Goats Log is a Welsh, modern, farmhouse, vegetarian fresh cheese made from pasteurised goat's milk by Abergavenny Fine Foods. Welsh Goat's Log is basically a different shaped version of Pant Ys Gawn.
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Welsh nectar is a drink made from raisins, lemon juice, lemon rind, sugar and water, stood for several days and then strained before bottling, thereby forming a variation of raisin-flavoured lemonade.
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Welsh Rabbit is a popular savoury of melted cheese on a slice of toast. It is often, erroneously, referred to as 'rare-bit'. Traditional Welsh rabbit is cheese boiled in ale, flavoured with mustard and the mixture poured over toast.
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Wensleydale is a British, traditional, farmhouse hard cheese made in Yorkshire originally from sheep's milk but now more commonly from cow's milk. Traditionally, Wensleydale is eaten with apple pie. The recipe for Wensleydale dates back to the 11th century and Cistercian monks who came to Britain with William the Conqueror.
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Wherry best bitter was the 1996 Champion Beer of Britain. It is an amber- coloured, hoppy cask bitter produced by Woodforde's of Norfolk.
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Whisky is an alcoholic beverage made from malted barley.
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Whistle belly vengeance is a malty reddish ale from Summerskills of South Devon.
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White dolphin is a fruity wheat beer from the Hoskins & Oldfield brewery in Leicester.
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White lady is a cocktail made from gin, orange liquer and lemon juice.
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White Stilton is a British, traditional, creamery, vegetarian hard cheese made from cow's milk in Leicestershire. White Stilton is a young version of blue Stilton, and lacks the blue mould, giving it a milder flavour.
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White teas are very rare teas produced rarely in China and Sri Lanka. White teas are unique in that the buds are picked at daybreak when they are still closed.
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Whitestone Farmhouse is a New Zealand modern farmhouse vegetarian soft-white cheese made from cow's milk of the Friesian breed.
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Wigmore is a British, modern, farmhouse vegetarian, natural-rind, washed-rind, semi-soft cheese made from un-pasteurised sheep's milk.
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Willie Warmer is a fruity cask beer produced by Crouch Vale brewery, Essex.
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Wilmot's premium is a strong ale brewed by the Butcombe brewery near Bristol.
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Wiltshire traditional bitter is a dry, malty, hoppy bitter produced by the Gibbs Mews brewery in Salisbury, Wiltshire.
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Windsor pudding is a desert of rice cooked in milk mixed with apple puree folded into whisked egg whites and steamed.
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Wine is the fermented juice of fruits, vegetables or flowers. The more important wines are fermented from grapes.
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Winter Royal is Wethered's famous rich, fruity brew now brewed by Whitbread at Castle Eden, County Durham.
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Winter Warmer is a red-brown seasonal ale with a rich fruit and malt flavour and a sweetish aftertaste, produced by Young's in London.
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Witbier or white beer is a Belgian style of beer brewed with 50% wheat and then flavoured with spices.
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Wobbly Bob is a robust cask beer from the Phoenix brewery, Heywood, near Manchester.
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A wok is a large, concave or bowl-shaped type of frying pan, especially used in Chinese cooking.
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Woodside Cabecou is a range of Australian, traditional farmhouse fresh and aged cheeses made from goat's milk.
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Worcester sauce is a savoury sauce made from brown vinegar, walnut ketchup and soy sauce flavoured with cayenne pepper and anchovy essence.
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Worthington white shield is a bottle-conditioned, pale ale with a delicate, yeasty, hoppy, malt flavour. It is now brewed at Mitchells and Butlers in Binningham. For years White Shield was the only widely available bottled pale ale which retained a sediment of yeast. This meant it was a living beer - a brewery in a bottle. It developed a complex character and required careful handling. Bar staff had to pour the ale steadily into the glass without disturbing the sediment - but some drinkers preferred their glass cloudy and added the yeast anyway. It was not just a beer but a ritual.
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Wye valley bitter is a bitter, hoppy cask bitter from the Wye Valley brewery in Hereford.
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Wykehams Glory is a brown coloured, malty real ale from the Itchen Valley Brewery in Hampshire.
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Food & Drink
