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W 18 is a cultivated variety of potato.
Research W 18
W 34 is a cultivated variety of potato.
Research W 34
W 49 is a cultivated variety of potato.
Research W 49
W 72 19 406 is a cultivated variety of potato.
Research W 72 19 406
W 72 19 443 is a cultivated variety of potato.
Research W 72 19 443
W 72 22 489 is a cultivated variety of potato.
Research W 72 22 489
W 72 22 492 is a cultivated variety of potato.
Research W 72 22 492
W 72 22 496 is a cultivated variety of potato.
Research W 72 22 496
W 72 27 553 is a cultivated variety of potato.
Research W 72 27 553
W 72 38 720 is a cultivated variety of potato.
Research W 72 38 720
W 9 is a cultivated variety of potato.
Research W 9
Waalstar is a cultivated variety of potato.
Research Waalstar
Waalster is a cultivated variety of potato.
Research Waalster
Wachtel is a cultivated variety of potato.
Research Wachtel
A waffle is a small, crisp, batter-based cake baked in the oven. The waffle uses the same basic batter as one might use for pancackes, but has yeats added to it and is baked immediately after mixing, not allowed to stand.
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Wagener is a variety of apple.
Research Wagener
Waggle dance is a golden honey beer brewed by Ward's of Sheffield for Vaux.
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WAL 82 16 is a cultivated variety of potato.
Research WAL 82 16
Walanga is a cultivated variety of potato.
Research Walanga
A Waldorf salad is a dish of celery, onion, carrot, cabbage and sharp apple all sliced and mixed together.
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Wallop is a fresh, fruity, light bitter with a hoppy finish, from the Whitby brewery, North Yorkshire.
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Wals is a cultivated variety of potato.
Research Wals
Walstra is a cultivated variety of potato.
Research Walstra
Waltana is a variety of apple.
Research Waltana
Walter Pease is a variety of apple.
Research Walter Pease
Waltz is a variety of apple.
Research Waltz
Wanda is a cultivated variety of potato.
Research Wanda
Wandel Vinea is a cultivated variety of potato.
Research Wandel Vinea
Wanta is a cultivated variety of potato.
Research Wanta
Wantage is a variety of apple.
Research Wantage
Warba is a cultivated variety of potato.
Research Warba
Ward's mild is a malty cask ale brewed by Ward's, a traditional Sheffield brewery.
Research Ward's Mild
Warda is a cultivated variety of potato.
Research Warda
Waregem is a cultivated variety of potato.
Research Waregem
Warinka is a cultivated variety of potato.
Research Warinka
Warszawianka is a cultivated variety of potato.
Research Warszawianka
Warta is a cultivated variety of potato.
Research Warta
Waru is a cultivated variety of potato.
Research Waru
Wasabi is a Japanese hot horseradish often served with sushi.
Research Wasabi
Waseshiro is a cultivated variety of potato.
Research Waseshiro
Washed Russet is a variety of apple.
Research Washed Russet
Wassail is a full-bodied draught and bottled beer from Ballard's, Sussex.
Wassail is a spiced beverage prepared from roasted apples, sugar, toast, nutmeg and other spices and old ale. During the Anglo-Saxon and early English period wassail played an important part on all great festive occasions, such as Wassails.
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Wat Tyler is a dark brown coloured, hoppy, strong real ale from the Itchen Valley Brewery in Hampshire.
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Water-souchy is a dish of fish (usually perch) boiled and served in its own liquor.
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Waterloo is a British, modern, farmhouse, vegetarian, natural-rind semi-soft cheese made from un-pasteurised cow's milk of the Guernsey breed.
Research Waterloo
Wauseon is a cultivated variety of potato.
Research Wauseon
Waverly is a cultivated variety of potato.
Research Waverly
Wawrzyn is a cultivated variety of potato.
Research Wawrzyn
Wayne is a variety of apple.
Research Wayne
We 58 42 9 is a German cultivated variety of potato produced to be highly resistant to pests and diseases.
Research We 58 42 9
We 58 7 49 is a cultivated variety of potato.
Research We 58 7 49
Wealthy is a variety of apple.
Research Wealthy
Webbs Pride is a cultivated variety of potato.
Research Webbs Pride
Webbs Tidlig is a cultivated variety of potato.
Research Webbs Tidlig
Wega is a cultivated variety of potato.
Research Wega
Wellington is a British, modern, farmhouse, vegetarian natural-rind hard cheese made from un-pasteurised cow's milk from the Guernsey breed.
Wellington is a variety of apple.
Research Wellington
Wellington Bloomless is a variety of apple.
Research Wellington Bloomless
Welsh Goats Log is a Welsh, modern, farmhouse, vegetarian fresh cheese made from pasteurised goat's milk by Abergavenny Fine Foods. Welsh Goat's Log is basically a different shaped version of Pant Ys Gawn.
Research Welsh Goat's Log
Welsh nectar is a drink made from raisins, lemon juice, lemon rind, sugar and water, stood for several days and then strained before bottling, thereby forming a variation of raisin-flavoured lemonade.
Research Welsh Nectar
Welsh Rabbit is a popular savoury of melted cheese on a slice of toast. It is often, erroneously, referred to as 'rare-bit'. Traditional Welsh rabbit is cheese boiled in ale, flavoured with mustard and the mixture poured over toast.
Research Welsh Rabbit
Wensleydale is a British, traditional, farmhouse hard cheese made in Yorkshire originally from sheep's milk but now more commonly from cow's milk. Traditionally, Wensleydale is eaten with apple pie. The recipe for Wensleydale dates back to the 11th century and Cistercian monks who came to Britain with William the Conqueror.
Research Wensleydale
Westfield Seek-No-Further is a variety of apple.
Research Westfield Seek-No-Further
Westland is a variety of apple.
Research Westland
Wheeler's Golden Russet is a variety of apple.
Research Wheeler's Golden Russet
Wherry best bitter was the 1996 Champion Beer of Britain. It is an amber- coloured, hoppy cask bitter produced by Woodforde's of Norfolk.
Research Wherry Best Bitter
Whisky is an alcoholic beverage made from malted barley.
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Whistle belly vengeance is a malty reddish ale from Summerskills of South Devon.
Research Whistle Belly Vengeance
White Astrachan is a variety of apple.
Research White Astrachan
White dolphin is a fruity wheat beer from the Hoskins & Oldfield brewery in Leicester.
Research White Dolphin
White lady is a cocktail made from gin, orange liquer and lemon juice.
Research White Lady
White Stilton is a British, traditional, creamery, vegetarian hard cheese made from cow's milk in Leicestershire. White Stilton is a young version of blue Stilton, and lacks the blue mould, giving it a milder flavour.
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White teas are very rare teas produced rarely in China and Sri Lanka. White teas are unique in that the buds are picked at daybreak when they are still closed.
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White Winter Pearmain is a variety of apple.
Research White Winter Pearmain
Whitestone Farmhouse is a New Zealand modern farmhouse vegetarian soft-white cheese made from cow's milk of the Friesian breed.
Research Whitestone Farmhouse
Whitney Crab is a variety of apple.
Research Whitney Crab
Wickson is a variety of apple.
Research Wickson
Wigmore is a British, modern, farmhouse vegetarian, natural-rind, washed-rind, semi-soft cheese made from un-pasteurised sheep's milk.
Research Wigmore
William's Pride is a variety of apple.
Research William's Pride
William's Red is a variety of apple.
Research William's Red
Willie Sharp is a variety of apple.
Research Willie Sharp
Willie Warmer is a fruity cask beer produced by Crouch Vale brewery, Essex.
Research Willie Warmer
Wilmot's premium is a strong ale brewed by the Butcombe brewery near Bristol.
Research Wilmot's Premium
Wiltshire traditional bitter is a dry, malty, hoppy bitter produced by the Gibbs Mews brewery in Salisbury, Wiltshire.
Research Wiltshire Traditional Bitter
Windsor pudding is a desert of rice cooked in milk mixed with apple puree folded into whisked egg whites and steamed.
Research Windsor Pudding
Wine is the fermented juice of fruits, vegetables or flowers. The more important wines are fermented from grapes.
Research Wine
Winesap is a variety of apple.
Research Winesap
Winston is a variety of apple.
Research Winston
Winter Banana is a variety of apple.
Research Winter Banana
Winter Royal is Wethered's famous rich, fruity brew now brewed by Whitbread at Castle Eden, County Durham.
Research Winter Royal
Winter Warmer is a red-brown seasonal ale with a rich fruit and malt flavour and a sweetish aftertaste, produced by Young's in London.
Research Winter Warmer
Winterstein is a variety of apple.
Research Winterstein
Wismer's Dessert is a variety of apple.
Research Wismer's Dessert
Witbier or white beer is a Belgian style of beer brewed with 50% wheat and then flavoured with spices.
Research Witbier
Wobbly Bob is a robust cask beer from the Phoenix brewery, Heywood, near Manchester.
Research Wobbly Bob

A wok is a large, concave or bowl-shaped type of frying pan, especially used in Chinese cooking.
Research Wok
Wolf River is a variety of apple.
Research Wolf River
Woodside Cabecou is a range of Australian, traditional farmhouse fresh and aged cheeses made from goat's milk.
Research Woodside Cabecou
Worcester Pearmain is a variety of apple.
Research Worcester Pearmain
Worcester sauce is a savoury sauce made from brown vinegar, walnut ketchup and soy sauce flavoured with cayenne pepper and anchovy essence.
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Worthington white shield is a bottle-conditioned, pale ale with a delicate, yeasty, hoppy, malt flavour. It is now brewed at Mitchells and Butlers in Binningham. For years White Shield was the only widely available bottled pale ale which retained a sediment of yeast. This meant it was a living beer - a brewery in a bottle. It developed a complex character and required careful handling. Bar staff had to pour the ale steadily into the glass without disturbing the sediment - but some drinkers preferred their glass cloudy and added the yeast anyway. It was not just a beer but a ritual.
Research Worthington White Shield
Wye valley bitter is a bitter, hoppy cask bitter from the Wye Valley brewery in Hereford.
Research Wye Valley Bitter
Wykehams Glory is a brown coloured, malty real ale from the Itchen Valley Brewery in Hampshire.
Research Wykehams Glory
Wyken Pippin is a variety of apple.
Research Wyken Pippin
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