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Yakata Fuji is a variety of apple.
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Yaourt is a Turkish fermented drink, or milk beer similar to yoghurt.
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Yarlington Mill is a variety of apple.
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Yarra Valley Pyramid is an Australian modern farmhouse fresh cheese made from goat's milk.
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Yellow bean is the Chinese name for soya bean.
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Yellow Bellflower is a variety of apple.
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Yellow Newton is a variety of apple.
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Yellow Transparent is a variety of apple.
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Yellow Tremlett's is a variety of apple.
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Yerba Santa Shepherd's Cheese is an American, modern farmhouse natural rind hard cheese made from un-pasteurised goat's milk.
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York is a variety of apple.
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York Imperial is a variety of apple.
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Yorkshire Blue is a British, traditional, farmhouse, vegetarian blue cheese made from sheep's milk in northern Yorkshire. Modern Yorkshire Blue was first produced in 1995, from a recipe dating back to the 11th century.
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Yorkshire pudding is a savoury dish of baked batter - flour, milk, and eggs. Traditionally the batter was baked under the meat, but now it is more often baked separately, and eaten with roast beef. Yorkshire puddings may be large or small. Small, individual Yorkshire puddings, known as 'pop overs' or 'breakfast puffs' were a popular breakfast dish in the USA during the late 19th century. Yorkshire pudding differs from baked batter pudding, in having a greater proportion of flour to milk, fewer eggs and no butter in the mixture.
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Yunnan is a black tea from the province of Yunnan in the south west of China. It has a rich malty flavour similar to Assam teas and is best drunk with milk.
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Abbreviations
Food & Drink
