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The Probert Encyclopaedia of Food & Drink

YAOURT

Yaourt is a Turkish fermented drink, or milk beer similar to yoghurt.
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YARRA VALLEY PYRAMID

Yarra Valley Pyramid is an Australian modern farmhouse fresh cheese made from goat's milk.
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YELLOW BEAN

Yellow bean is the Chinese name for soya bean.
Research Yellow Bean

YERBA SANTA SHEPHERD'S CHEESE

Yerba Santa Shepherd's Cheese is an American, modern farmhouse natural rind hard cheese made from un-pasteurised goat's milk.
Research Yerba Santa Shepherd's Cheese

YORKSHIRE BLUE

Yorkshire Blue is a British, traditional, farmhouse, vegetarian blue cheese made from sheep's milk in northern Yorkshire. Modern Yorkshire Blue was first produced in 1995, from a recipe dating back to the 11th century.
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YORKSHIRE PUDDING

Yorkshire pudding is a savoury dish of baked batter - flour, milk, and eggs. Traditionally the batter was baked under the meat, but now it is more often baked separately, and eaten with roast beef, Yorkshire puddings may be large or small. Small, individual Yorkshire puddings, known as 'pop overs' or 'breakfast puffs' were a popular breakfast dish in the USA during the late 19th century.
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YUNNAN

Yunnan is a black tea from the province of Yunnan in the south west of China. It has a rich malty flavour similar to Assam teas and is best drunk with milk.
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