The Probert Encyclopaedia of Food & Drink

ZAKUSKI

Zakuski or zakouski are Russian hors d'oeuvres, consisting of tiny open sandwiches spread with caviar, smoked sausage and other ingredients, or a cold dish such as radishes in sour cream, all usually served with vodka.
Research Zakuski

ZAMORANO

Zamorano is a Spanish, traditional, farmhouse and co-operative natural rind hard cheese made from sheep's milk of the Churro breed in the Castile-Leon region.
Research Zamorano

ZEDOARY

Zedoary is a condiment made from the dried rhizome of the tropical Asian plant Curcuma zedoaria.
Research Zedoary

ZOMBIE

Zombie is a cocktail made from dark, white and spiced rums, apricot brandy sweetened with a little sugar and flavoured with lime juice and pineapple juice.
Research Zombie