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Zabergau Reinette is a variety of apple.
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Zakuski or zakouski are Russian hors d'oeuvres, consisting of tiny open sandwiches spread with caviar, smoked sausage and other ingredients, or a cold dish such as radishes in sour cream, all usually served with vodka.
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Zamorano is a Spanish, traditional, farmhouse and co-operative natural rind hard cheese made from sheep's milk of the Churro breed in the Castile-Leon region.
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Zedoary is a condiment made from the dried rhizome of the tropical Asian plant Curcuma zedoaria.
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Zestar is a variety of apple.
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Zombie is a cocktail made from dark, white and spiced rums, apricot brandy sweetened with a little sugar and flavoured with lime juice and pineapple juice.
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Zuccalmaglio's Reinette is a variety of apple.
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Food & Drink
