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The Probert Encyclopaedia of Food & Drink

ZAKUSKI

Zakuski or zakouski are Russian hors d'oeuvres, consisting of tiny open sandwiches spread with caviar, smoked sausage and other ingredients, or a cold dish such as radishes in sour cream, all usually served with vodka.
Research Zakuski

ZAMORANO

Zamorano is a Spanish, traditional, farmhouse and co-operative natural rind hard cheese made from sheep's milk of the Churro breed in the Castile-Leon region.
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ZEDOARY

Zedoary is a condiment made from the dried rhizome of the tropical Asian plant Curcuma zedoaria.
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ZOMBIE

Zombie is a cocktail made from dark, white and spiced rums, apricot brandy sweetened with a little sugar and flavoured with lime juice and pineapple juice.
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