The Aelfric Society was founded in 1842 to publish the Homilies of Aelfric, archbishop of Canterbury and other Anglo-Saxon works. It closed in 1856. Research Aelfric Society
Agriculture is the art of cultivating the ground, more especially with the plough and in large areas or fields, in order to raise grain and other crops for man and beast; including the art of preparing the soil, sowing and planting seeds, removing the crops, and also the raising and feeding of cattle or other live stock. This art is the basis of all other arts, and in all countries coeval with the first dawn of civilization. At how remote a period it must have been successfully practised in Egypt, Mesopotamia, and China we have no means of knowing, but archaeologists have found evidence of agriculture being practised around 7000 BC. Egypt was renowned as a corn country in the time of the Jewish patriarchs, who themselves were keepers of flocks and herds rather than tillers of the soil. Naturally very little is known of the methods and details of agriculture in early times, though field archaeologists at Butser Ancient Farm in Hampshire have been conducting experiments for some years.
Among the ancient Greeks the implements of agriculture were very few and simple. Hesiod, who wrote a poem on agriculture as early as the eighth century BC, mentions a plough consisting of three parts, the share-beam, the draught-pole, and the plough-tail, but antiquarians are not agreed as to its exact form. The ground received three ploughings, one in autumn, another in spring, and a third immediately before sowing the seed. Manures were applied, and the advantage of mixing soils, as sand with clay or clay with sand, was understood. Seed was sown by hand, and covered with a rake. Grain was reaped with a sickle, bound in sheaves, thrashed, then winnowed by wind, laid in chests, bins, or granaries, and taken out as wanted by the family, to be ground.
Agriculture was highly esteemed among the ancient Romans. Cato, the censor, who was celebrated as a statesman, orator, and general, derived his highest honours from having written a voluminous work on agriculture. In his Georgics Virgil has thought the subject of agriculture worthy of being treated in the most graceful and harmoniousverse. The Romans used a great many different implements of agriculture. The plough is represented by Cato as of two kinds, one for strong, the other for light soils. Yarro mentions one with two mould-boards, with which, he says, 'when they plough, after sowing the seed, they are said to ridge'. Pliny mentions a plough with one mould-board, and others with a coulter, of which he says there were many kinds. Fallowing was a practice rarely deviated from by the Romans. In most cases a fallow and a year's crop succeeded each other. Manure was collected from nearly or quite as many sources as have been resorted to by the moderns. Irrigation on a large scale was applied both to arable and grasslands.
The Romans introduced their agricultural knowledge among the Britons, though it is known that the Britons were already practising agriculture, and during the most flourishing period of the Roman occupation large quantities of corn were exported from Britain to the Continent. During the time that the Angles and Saxons were extending their conquests over the country agriculture may have been neglected; but afterwards it was practised with some success among the Anglo-Saxon population, especially, as was generally the case during the middle ages, on lands belonging to the church. Swine formed at this time a most important portion of the live stock, finding plenty of oak and beech mast to eat.
The feudal system introduced by the Normans, though beneficial in some respects as tending to ensure the personal security of individuals, operated powerfully against progress in agricultural improvements. War and the chase, the two ancient and deadliest foes of husbandry, formed the most prominent occupations of the Norman princes and nobles. Thriving villages and smiling fields were converted into deer forests, vexatious imposts were laid on the farmers, and the serfs had no interest in the cultivation of the soil. But the monks of every monastery retained such of their lands as they could most conveniently take charge of, and these they cultivated with great care, under their own inspection, and frequently with their own hands. The various operations of husbandry, such as manuring, ploughing, sowing, harrowing, reaping, thrashing, winnowing, etc, are incidentally mentioned by the writers of those days; but it is impossible to collect from them a definite account of the manner in which those operations were performed.
The first English treatise on husbandry and the best of the early works on the subject was published in the reign of Henry VIII in 1534, by Sir A Fitzherbert, judge of the Common Pleas. It is entitled the Book of Husbandry, and contains directions for draining, clearing, and inclosing a farm, for enriching the soil, and rendering it fit for tillage. Lime, marl, and fallowing are strongly recommended. The subject of agriculture attained some prominence during the reign of Elizabeth I. The principal writers of that period were Tusser, Googe, and Sir Hugh Platt. Tusser's Five Hundredth Points of Good Husbandry (first complete edition published in 1580) conveys much useful instruction in metre, but few works of this time contain much that is original or valuable.
The first half of the seventeenth century produced no systematic work on agriculture, though several on different branches of the subject. About 1645 the field cultivation of red clover was introduced into England, the merit of this improvement being due to Sir Richard Weston, author of a Discourse on the Husbandry of Brabant and Flanders. The Dutch had devoted much attention to the improvement of winter roots, and also to the cultivation of clover and other artificial grasses, and the farmers and proprietors of England soon saw the advantages to be derived from their introduction. The cultivation of clover soon spread, and Sir Richard Weston seems also to have introduced turnips. Potatoes had been introduced during the latter part of the sixteenth century, but were not for long in general cultivation. A number of writers on agriculture appeared in England during the Commonwealth, the most important works on the subject being Blythe's Improver Improved and Hartlib's Legacy. The former writer speaks of a rotation, or rather alternation of crops, and well knew the use of lime, as also of other manures. In the eighteenth century the first name of importance in British agriculture is that of Jethro Tull, a gentleman of Berkshire, who began to drillwheat and other crops about the year 1701, and whose Horse-hoeing Husbandry was published in 1731.
Jethro Tull was a great advocate of the system of sowing crops in rows or drills with an interval between every two or three rows wide enough to allow of ploughing or hoeing to be carried on. After the time of Jethro Tull's publication no great alteration in British agriculture took place, until Robert Bakewell and others effected some important improvements in the breeds of cattle, sheep, and swine, in the latter half of the eighteenth century. The raising and maintenance of live stock, especially of sheep, was a characteristic of English farming from a very early time, and for several centuries the country had almost a monopoly in the supply of wool. To Bakewell we owe the breed of Leicestersheep. By the end of the nineteenth century it was a common practice to alternate green crops with grain crops, instead of exhausting the land with a number of successive crops of corn. A well-known writer on agriculture at this period, and one who did a great deal of good in diffusing a knowledge of the subject, was Arthur Young.
Scotland was for a long time behind England in agricultural progress. Great progress was made during the eighteenth century, however, especially in the latter half of it, turnips being introduced as a field-crop, and new implements such as the swing-plough and the thrashing-machine coming into general use. The construction of good roads through the country also gave agriculture a great impulse. During the wars caused by the French revolution of 1795 to 1814 the high price of agricultural produce led to an extraordinary improvement in agriculture all over Britain. The establishment of the institution called the National Board of Agriculture was also of very great service to British husbandry at this period. Though a private association it was assisted by an annual parliamentary grant, and prizes were given by it for the encouragement of experiments and improvements in agriculture. It existed from 1793 to 1816.
Among other societies which have greatly furthered the progress of agriculture in Britain, the chief are the Royal Agricultural Society of England, established in 1838; the Highland and Agricultural Society of Scotland, founded in 1783; and the Royal Agricultural Society of Ireland, instituted in 1841. The objects of these and similar societies were such as the following: to encourage the introduction of improvements in agriculture; to encourage the improvement of agricultural implements and farm buildings; the application of chemistry to agriculture; the destruction of insects injurious to vegetation; to promote the discovery and adoption of new varieties of grain, or other useful vegetables; to collect information regarding the management of woods, plantations, and fences; to improve the education of those supported by the cultivation of the soil; to improve the veterinary art; to improve the breeds of live stock, etc. Shows are held, at which prizes are distributed for live stock, implements, and farm produce.
Through the efforts of the above-mentioned and other societies, the investigations of scientific men, the general diffusion of knowledge among all classes, and the necessity of competing with producers in foreign countries, agriculture made vast strides in Britain during the nineteenth century. Among the chief improvements were deep ploughing and thoroughdraining By the introduction of new or improved implements the labour necessary to the carrying out of agricultural operations was greatly diminished, as by the steam thrashing-machine, the steam-plough, and the reaping-machine. The nineteenth century saw also the introduction of chemistry into agriculture in Britain. The organization of plants, the primary elements of which they are composed, the food on which they live, and the constituents of soils, were all investigated, and most important results obtained particularly with regard to manures and rotations. Artificial manures, in great variety to supply the elements wanted for plant growth, came into common use at the end of the nineteenth century, not only increasing the produce of lands previously cultivated, but extending the limits of cultivation itself. An improvement in all kinds of stock became more and more general, feeding was conducted on more scientific principles, and improved varieties of plants used as field crops were introduced at the same time. At the end of the nineteenth century was introduced the system of ensilage for preserving fodder in a green state. However, by the start of the 20th century writers were proclaiming that, chiefly owing to foreign competition, agriculture had become a very unprofitable industry in Britain.
It is only since the nineteenth century that much progress was made in perfecting implements and machinery for cultivating the soil, sowing seed, drilling, rolling, hoeing, reaping, digging, etc. The first application of steam to ploughing dates from 1770, when Richard Edgeworth took out a patent for a steam ploughing machine, but it was 1852 before such application proved of any economic value. As early as 1829 a reaping-machine was invented by the Reverend Mr. Bell of Carmylie, Forfarshire, which, in an improved form, was still in use at the start of the twentieth century when numerous mowing and reaping-machines of ingenious construction were also introduced, many of which not only cut down the grain, but also bind it up into sheaves. At the start of the twentieth century steam was extensively used as a motive power in thrashing, in chaff-cutting, turnip-slicing, and even in churning. Only to be replaced after the invention of the combustion engine with petrol-power. Mechanisation led to the enlargement of fields, with small fields being amalgamated by the destruction of separating hedgerows to enable mechanical tractors and other farm vehicles to operate efficiently. The effect upon wildlife in Britain was devastating, and public concern started to grow.
The Second World War revolutionized agriculture in Britain, and led to the development of intensive farming techniques known as 'factory farming' and new anonymous breeds of livestock being developed which mature very quickly. During the later half of the twentieth century the public in Britain rebelled against the inhumanity of intensive animal husbandry, typified by 'battery hens' in which thousands of hens are kept in individual tiny cages within massive warehouses, unable to stretch let alone move around, and free-range or more traditional animal husbandry started to reappear in commercial agriculture.
The twentieth century also saw the wide scale introduction of chemical fertilizers and insecticides, many of which were harmful to the consumers and from a public backlash emerged a return to traditional farming, known as organic farming. Research Agriculture
Alphabet (from Alpha, and Beta, the two first letters of the Greek alphabet), is the series of characters used in writing a language, and intended to represent the sounds of which it consists.
The English alphabet, like most of those of modern Europe, is derived directly from the Latin, the Latin from the ancient Greek, and that from the Phoenician, which again is believed to have had its origin in the Egyptian hieroglyphics, the Hebrew alphabet also having the same origin. The names of the letters in Phoenician and Hebrew must have been almost the same, for the Greek names, which, with the letters, were borrowed from the former, differ little from the Hebrew. By means of the names we may trace the process by which the Egyptian characters were transformed into letters by the Phoenicians. Some Egyptian character would, by its form, recall the idea of a house, for example, in Phoenician or Hebrew beth. This character would subsequently come to be used wherever the sound b occurred. Its form might be afterwards simplified, or even completely modified, but the name would still remain, as beth still continues the Hebrew name for b, and beta the Greek. Our letter m, which in Hebrew was called mim, water, has still a considerable resemblance to the zigzag wavy line which had been chosen to represent water, as in the zodiacal symbol for Aquarius.
The letter o, of which the Hebrew name means eye, no doubt originally intended to represent that organ. While the ancient Greek alphabet gave rise to the ordinary Greek alphabet and the Latin, the Greek alphabet of later times furnished elements for the Coptic, the Gothic, and the old Slavic alphabets. The Latin characters are now employed by a great many nations, such as the Italian, the French, the Spanish, the Portuguese, the English, the Dutch, the German, the Hungarian, the Polish, etc, each nation having introduced such modifications or additions as are necessary to express the sound of the language peculiar to it. The Greek alphabet originally possessed only sixteen letters, though the Phoenician had twenty-two.
The original Latin alphabet, as it is found in the oldest inscriptions, consisted of twenty-one letters; namely, the vowels a, e, i, o, and u (v), and the consonants b, c, d, f, h, k, l, m, n, p, q, r, s, t, x, z. The Anglo-Saxon alphabet had two characters for the digraph th, which were unfortunately not retained in later English; it had also the character ae. It wanted j, v, y (consonant), and z. The German alphabet consists of the same letters as the English, but the sounds of some of them are different.
Anciently certain characters called Runic were made use of by the Teutonic nations, to which some would attribute an origin independent of the Greek and Latin alphabets. While the alphabets of the west of Europe are derived from the Latin, the Russian, which is very complete, is based on the Greek, with some characters borrowed from the Armenian, etc. Among Asiatic alphabets, the Arabian (ultimately of Phoenician origin) has played a part analogous to that of the Latin in Europe, the conquests of Mohammedanism having imposed it on the Persian, the Turkish, the Hindustani, etc. The Sanskrit or Devanagari alphabet is one of the most remarkable alphabets of the world. As now used it has fourteen characters for the vowels and diphthongs, and thirty-three for the consonants, besides two other symbols. Our alphabet is a very imperfect instrument for what it has to perform, being both defective and redundant. An alphabet is not essential to the writing of a language, since ideograms or symbols may be used instead, as in Chinese.
In the English language there are twenty-six letters, A,B,C,D,E,F,G,H,I,J,K,L,M,N,O,P,Q,R,S,T,U,V,W,X,Y and Z, these twenty-six letters occur in use most disproportionately. At the start of the 20th century the proportion of use was as follows, but this will vary as new words, particularly scientific names are added to the English language:
E - 1000 , T - 770, A - 728, I - 704, S - 680, O - 672, N - 670, H - 540, R - 528, D - 392, L - 360, U - 296, C - 280, M - 272, F - 236, W - 190, Y - 184, P - 168, G - 168, B - 158, V - 120, K - 88, J - 55, Q - 50, X - 46, Z - 22
However, as an initial letter, the proportionate use was very different, with the most popular initial letters being:
S - 1194, C - 937, P - 804, A - 574, T - 571, D - 505, B - 463, M - 439, F - 388, I - 377, E- 340, H - 308, L - 298 and R - 291.
The most commonly occurring end letters are R, S, T, and D. Research Alphabet
The Anglo-Japanese Treaty was a treaty signed by Great Britain and Japan on January 30th 1902, by which the two powers agreed to safeguard their common interests in China and Korea. In the event of one of them being at war with a foreign power, the other would maintain a strict neutrality, but would assist her ally if a second foreign power joined the first. The treaty also stated that neither party would enter into agreements without the consent of the other and would confide fully in the other if common interests were endangered. The treaty was agreed for five years. Research Anglo-Japanese Treaty
Barley-month was the Anglo-Saxon name for the month we now call September. It was so called barley-month as it was the month when barley-beer was made. Research Barley-Month
Beowulf is a famous English epic. The poem is rich in the accurate and picturesque portrayal of the daily life in England in the 6th century. The only existing manuscript of Beiowulf belongs to the 8th or 9th century, and is in the Cottonian Library (British Museum). From internal evidence it is concluded that the poem in its essentials existed prior to the Anglo-Saxon colonization of Britain, and that it must be regarded either as brought to Britain by the Teutonic invaders, or as an early Anglo-Saxon translation of a Danish legend. From the allusions in it to Christianity, however, it must have received considerable modifications from its original form. It recounts the adventures of the hero Beowulf, especially his delivery of the Danish kingdom from the monster Grendel, and his equally formidable mother, and lastly the slaughter by Beowulf of a fiery dragon and his death from wounds received in the conflict. Research Beowulf
Blank Verse is verse without rhyme. It was first introduced into English from Italian by the Earl of Surrey in the 16th century. Blank verse was first employed in the English drama 'Gorboduc', written by Sackville in 1561. The most common form of English blank verse is the decasyllabic, such as that of Milton's Paradise Lost, or of the dramas of Shakespeare. Erom Shakespeare's time it has been the kind of verse almost universally used by dramatic writers, who often employ an additional syllable, making the lines not strictly decasyllabic. The term is not applied to the Anglo-Saxon and Early English alliterative unrhymed verse. Research Blank Verse
British Boroughs originated as Anglo-Saxon, Viking and Norman towns from the ninth century. The Anglo-Saxon invaders who arrived in Britain in the fifth to seventh centuries were farmers, not interested in repairing the roads or maintaining the Roman towns which fell into partial disuse. The Angle-Saxons at first regarded towns as 'the defences of slavery and the graves of freedom... the work of giants seen from afar'. However, when the Vikings from Scandinavia overran the east and north of the country in the ninth century, they turned to town life in the area which they conquered, the Danelaw. The commercial life of York, their headquarters from 876, was revived by Vikingenterprise, the Roman walls of Chester were rebuilt by a Viking chief, and the East Midlands came under the jurisdiction of the five newly-created Scandinavian boroughs of Nottingham, Derby, Leicester, Stamford and Lincoln.
The Angle-Saxons, under their kings Alfred the Great and Edward the Elder, not to be outdone, also created boroughs similar to those of the Scandinavian invaders, at places such as Northampton, Huntingdon, Bedford and Tamworth, and despite many setbacks, re-conquered all the territory which the Scandinavians had acquired. In 1066, the Normans in their turn came to Britain as conquering invaders, and also built new boroughs and enlarged old ones.
The Anglo-Saxon, Scandinavian and Norman borough had varied functions. It was foremost a defended place or strong point surrounded by an earthen bank of oval or square shape, or by the patched-up wall of an older Roman town. In each new borough, the King settled a permanent garrison with ample reserves, sustained by landowners on whom was laid the obligation of defending the borough in time of need. In return for this, the borough and its burgesses were protected by the King's special peace. The borough was also a trading centre, with a market place and often a mint for coins. When King Edward the Elder ordained that all buying and selling should take place in a market town in the presence of a town-reeve, he ensured the concentration of trading in the growing boroughs. The borough was also an administrative centre. Indeed, many British modern counties came into being as the territories allocated by the King to the support of the defences and trading facilities of a borough, e.g. Nottinghamshire was the support for the county town of Nottingham, as its name shows. Research Boroughs
Compurgation was a mode of defence allowed by the Anglo-Saxon law in England, and common to most of the Teutonic tribes. The accused was permitted to call a certain number (usually twelve) of men, called compurgators, who joined their oaths to his in testimony to his innocence. They were persons taken from the neighbourhood, or otherwise known to the accused, and acted rather in the character of jurymen than that of witnesses, for they swore to their belief, not to what they knew; that is, on the accused making oath of his innocence they swore that they believed he was speaking the truth. Compurgation in the ecclesiastical courts was not abolished until the reign of Elizabeth I. Research Compurgation
Easter is an ancient religious festival occurring at or around the vernalequinox. It originally marked the end of the old year and the dawn of a new year and was celebrated by the Anglo-Saxons in honour of their goddess of the east who was called Easter. In Rome the sacred fire in the temple of Vesta was rekindled on the first of March each year marking the start of the Roman year.
The practice of giving easter eggs at spring time is widely spread through ancient traditions from the Persians, Jews, Egyptians and Hindus and universally symbolises creation or the hatching of a new year. The Christian faith adopted the tradition as a symbol of resurrection, which of course spring is after the 'death' that is winter, and originally coloured their easter eggs red in allusion to the blood of their saviour. Research Easter
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
Research Aelfric Society
