Adulteration is a term not only applied in its proper sense to the fraudulent mixture of articles of commerce, food, drink, drugs, seeds, etc, with noxious or inferior ingredients, but also by magistrates and analysts to accidental impurity, and even in some cases to actual substitution.
The chief objects of adulteration are to increase the weight or volume of the article, to give a colour which either makes a good article more pleasing to the eye or else disguises an inferior one, to substitute a cheaper form of the article, or the same substance from which the strength has been extracted, or to give it a false strength.
Among the adulterations which were commonly practised around 1905 for the purpose of fraudulently increasing the weight or volume of an article are the following: Bread was adulterated with alum or sulphate of copper, which gives solidity to the gluten of damaged or inferior flour; with chalk or carbonate of soda to correct the acidity of such flour; and with boiled rice or potatoes, which enables the bread to carry more water, and thus to produce a larger number of loaves from a given quantity of flour. Wheatflour is adulterated with other inferior flours, as the flour from rice, bean, Indian-corn, potato, and with sulphate of lime, alum, etc. Milk was usually adulterated with water. The adulterations generally present in butter consisted of an undue proportion of salt and water, lard, tallow, and other fats; when of poor quality it was frequently coloured with a little annatto, and, at times, with the juice of carrots. Genuine butter should not contain less than 80 percent of butter-fat. Cheese was also coloured with annatto and other substances. Tea was adulterated chiefly in China with sand, iron-filings, chalk, gypsum, Chinaclay, exhausted tea leaves, and the leaves of the sycamore, horse-chestnut, and plum, whilst colour and weight were added by black-lead, indigo, Prussian-blue (one of the deleterious ingredients used by the Chinese in converting the lowest qualities of black into green teas), gum, turmeric, soapstone, catechu, and other substances.
Confections were adulterated with flour and sulphate of lime. Preserved vegetables were kept green and poisoned by salts of copper. The acridity of mustard is commonly reduced by flour, and the colour of the compound is improved by turmeric. Pepper was adulterated with linseed-meal, flour, mustard husks, etc. Colour was given to pickles by salts of copper, acetate of copper, etc. Ale was adulterated with common salt, Cocculus Indicus, grains of paradise, quassia, and other bitters, sulphate of iron, alum, etc. Porter and stout were mixed with sugar, treacle, salt, and an excess of water. Brandy was diluted with water, and burned sugar was added to improve the colour; sometimes bad whisky was flavoured and coloured so as to resemble brandy, and sold under its name.
Gin was mixed with excess of water, and flavouring matters of various kinds, with alum and tartar, were added. Rum was diluted with water, and the flavour and colour kept up by the addition of cayenne and burned sugar. For champagnegooseberry and other inferior wines were often substituted. Port was manufactured from red Cape and other inferior wines, the body, flavour, strength, and colour being produced by gum-dragon, the washings of brandy casks, and a preparation of German bilberries. Cheap brown sherry was mixed with Cape and other low-priced brandies, and was flavoured with the washings of brandy casks, sugar-candy, and bitter almonds. Pale sherries were produced by gypsum, by a process called plastering, which removes the natural acids as well as the colour of the wine. Other wines were adulterated with elderberry, logwood, Brazil-wood, cudbear, red beetroot, etc, for colour; with lime or carbonate of lime, carbonate of soda, carbonate of potash, and litharge, to correct acidity; with catechu, sloe-leaves, and oak-bark for astringency; with sulphate of lime and alum for removing colour; with cane-sugar for giving sweetness and body; with alcohol for fortifying; and with ether, especially acetic ether, for giving bouquet and flavour.
Medicines, such as jalap, opium, rhubarb, cinchonabark, scammony, aloes, sarsaparilla, squills, etc, were mixed with various foreign substances. Castor-oil has been adulterated with other oils; and inferior oils were often. mixed with cod-liver oil. Cantharides were often mixed with golden-beetle and also artificially-coloured glass.
The adulteration of seeds was largely practised also, the seed which forms the adulterant being of course of the most worthless kind that can be had. Thus turnip-seed was mixed with rape, wild mustard, or charlock, which are steamed and kiln-dried to destroy their vitality, so as to evade detection in the progress of growth; old and useless turnip-seed was also used fraudulently mixed with fresh seeds. Clover was also much mixed with plantain and mere weeds.
Acts against adulteration have been passed in various countries and at various times. In Britain there was a law against it as early as 1267. Research Adulteration
Angostura Bark is the aromatic bitter medicinal bark obtained chiefly from Galipea officindlis, a tree of between three and six metres high, growing in the northern regions of South America, of the natural order Rutaceae. The bark is valuable as a tonic and febrifuge, and is also used for a kind of bitters (Angostura bitters). From this bark being adulterated, indeed sometimes entirely replaced, by the poisonous bark of Strychnos Nux Vomica, its use as a medicine had been almost given up by around 1900. Research Angostura Bark
There have been many dates dubbed 'Black Monday', but the first was EasterMonday, 14th April 1360, 'so full dark of mist and hail, and so bitter cold that many men died on their horsebacks with the cold.' The day on which a number of English were slaughtered at a village near Dublin in 1209. The day of panic in 1745 when the Scottish rebels were reported to have arrived at Derby, and the Bank of England paid in sixpences. Research Black Monday
Frankincense is a name given to the oleo-resinous exudations from different species of conifers. American frankincense is obtained as a soft, yellow, resinous solid, with a characteristic turpentine odour, from Pinus Taeda. Another kind is exuded by the spruce fir, and forms a soft solid, the colour of which varies from white to violet red. From this Burgundy pitch is prepared by melting in water and straining through a cloth. The frankincense employed in religious ceremonies (also called also incense and olibanum) is a gum-resin obtained from Boswellia thurifera (or serrata), a tree somewhat resembling the sumach, belonging to the Amyridaceae, and inhabiting the mountains of India. It comes in semi-transparent yellowish tears, or sometimes in masses and possesses a bitter and nauseous taste, and is capable of being pulverized. When burned it exhales a strong aromatic odour, on which account it was much employed in the ancient temples, and still continues to be used in Catholic churches. Research Frankincense
The term fur is sometimes distinctively applied to hairy animal skins when prepared for being made into articles of dress, etc, while the name of peltry is given to them in an unprepared state or when merely dried. The animals chiefly sought after for the sake of their furs were the beaver, raccoon, musk-rat, squirrel, hare, rabbit, the chinchilla, bear (black, grey, and brown), otter, sea-otter, seal, wolf, wolverine or glutton, marten, ermine, lynx, coypou (nutria), polecat (fitch), opossum, fox, etc. All the preparation that skins require before being sent to the market is to make them perfectly dry, so as to prevent them from putrefying. This is done by exposing them to the heat of the sun or a fire. The small skins are sometimes previously steeped in a solution of alum. When stored in large quantities they must be carefully preserved from dampness, as well as from moths. The fur-dresser, on receiving the skins, first subjects them to a softening process. He next cleans them from loose pieces of the integument by scraping them with a metalblade. Finally, the fur is cleaned and combed, after which it is handed over to the cutter, who cuts the furs out into the various shapes required to make different articles.
In Europe the furtrade was fed chiefly by Russia, which yielded great quantities of furs, especially in the Asiatic portion of her dominions. Austria, Turkey, Scandinavia, etc, also yielded a certain quantity.
The furtrade of America has long been highly important, and several great trading companies were engaged in it, of which the Dutch East India Company was first. The French early took up the furtrade in Canada, and their chain of forts and trading posts at one time extended from Hudson's Bay to New Orleans. Quebec and Montreal were at first trading posts. In 1670 Charles II granted to Prince Rupert and others a charter empowering them to trade exclusively with the aborigines of the Hudson's Bay region. A company, then and after called the Hudson's Bay Company, was formed, which for a period of nearly two centuries possessed a monopoly of the furtrade in the vast tract of country known as the Hudson's Bay Territory. In the winter of 1783-1784 another company was formed at Montreal, called, the North-west fur Company, which disputed the right of the Hudson's Bay Company, and actively opposed it. After a long and bitter rivalry the two companies united in 1821, retaining the name of Hudson's Bay Company. The monopoly which had hitherto been enjoyed by the original company about Hudson's Bay was much extended; but in 1868 an act of parliament was passed to make provision for the surrender, upon certain terms, of all the territories belonging to the company, and for their incorporation with the Dominion of Canada. In 1869 the surrender was carried out, Canada paying 300,000 pounds to the company by way of compensation. The company still possessed large stretches of valuable land, and many houses, forts, and posts in the region formerly belonging to it. Its operations even extended beyond British America into the United States and to the Sandwich Islands and Alaska. It employed a large staff of agents, traders, Indian hunters, etc. Some of its posts were situated far north, almost approaching the Arctic Ocean.
In the United States, the fur-trade, especially that trade in beaverfur, was an important element in the economic life of all the colonies in the seventeenth century, and in the struggle between England and France for the possession of North America, also in all negotiations respecting the northwest boundary of the United States. In 1809 John Jacob Astor secured the incorporation of the American Fur Company. He founded Astoria in Oregon, and attempted to connect it with Mackinaw by a line of posts and consolidate the whole north-western fur-trade. After the War of 1812 he renewed his attempt. In 1816 the American Congress passed an act excluding foreign fur-traders. Research Fur-Trade
Hiera Picra or 'Holy Bitter' is a warm cathartic composed of aloes and canellabark made into a powder and mixed with honey. It was a favourite in domestic medicine and veterinary practice during the Victorian period and beyond. Research Hiera Picra
The New York Gazette was established as the first news journal of New York by William Bradford in New York City in 1725. It was discontinued about 1742, but was begun again the same year by James Parker as the Gazette and Weekly Post Boy. Parker formed a partnership with Holt. The latter published the paper alone for some years, but then relinquished it to Parker, when he started his Journal. Parker died in 1770, and the Gazette survived him only two years, most of its subscribers having followed Holt and the Journal. It was finally suspended in 1772. This newspaper was the organ of the New York government and steadily supported the latter through a period of bitter controversy. Research New York Gazette
Slavery in the American colonies began with the importation of a cargo of slaves into Virginia by a Dutch ship in 1619. In the other colonies it was gradually introduced. The slave trade was favoured by the British Government during the eighteenth century. Meantime a sentiment unfavourable to it began to develop in the colonies. The Germantown Quakers drew up a memorial against it in 1688, Boston town meeting in 1701. Woolman and other Quakers preached against it. Slaves were few in the North, but numerous in the South, where their increase and the danger felt from them caused severe laws respecting them.
The American Revolution, as a movement for liberty, with its declaration proclaiming all men free and equal, joined with the humanitarian spirit of the close of the century to increase anti-slavery sentiment. The Northern States either abolished slavery or provided for gradual emancipation. All the States but the southernmost forbade the importation of slaves from abroad. But the sentiment soon declined.
In the Constitution of 1787, States were given representation in the House of Representatives for three-fifths of their slaves, and Congress was forbidden to prohibit the slave trade until 1808. The invention of the cotton-gin made slave labour more profitable than ever before, and the South began to defend slavery as a positive good, in spite of its obvious economic disadvantages.
Abolition societies, first formed about 1793, languished after 1808. The Missouri Compromise of 1820 arranged that the area west of the Mississippi and north of 36 degrees 30 minutes should not be open to slavery, except in the Case of Missouri. The Ordinance of 1787 had forbidden slavery in the region north of the Ohio.
The American Colonization Society tried to palliate the evils of slavery by emancipation and deportation. About 1830 the agitation against slavery took on a more ardentphase, and henceforth for thirty years slavery was the most absorbing of political themes. Slave labour demanded more and more new land, and the Government was led to the annexation of Texas and the war with Mexico largely by this need. After bitter disputes, the territory so acquired was thrown open to slavery if the settlers desired it; this was done by the Compromise of 1850. The Kansas-Nebraska Act of 1854 extended the same permission to territory north of 36 degrees 30 minutes, repealing the Missouri Compromise; and the Supreme Court sustained such repeal.
The question of slavery in the territories proved the crucial question. Many in the North who had no desire for the abolition of slavery in States where it was already existent and legal were unwilling to see it extended, while slave-owners claimed Constitutional right to protection of their property in slaves, as essential if they were to have any share in the common territories. The Fugitive Slave Law of 1850 and the unwillingness of Northern people to execute it assisted to precipitate conflict. Finally, in 1860, the election of Abraham Lincoln was taken by the South as proof that their claims were to be disregarded, and secession and the American Civil War resulted.
In 1790 there were 698,000 slaves in the United States 40,000 in the North, 293,000 in Virginia, 107,000 in South Carolina, 103,000 in Maryland, 101,000 in North Carolina; in 1800, 894,000; in 1810, 1,191,000; in 1820, 1,538,000; in 1830, 2,009,000; in 1840, 2,487,000; in 1850, 3,204,000; in 1860, 3,954,000, the last being about one-fourth of the total population of the Southern States. Research Slavery in America
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
Research Adulteration
