Cabrales is a Spanish, traditional, farmhouse blue cheese made from un-pasteurised, cow's, goat's or sheep's milk with a natural rind wrapped in either maple or plane leaves or foil in the Asturias region of Spain. Cabrales is regulated by the Spanish government's Denominacion de Origen. Traditionally the cheese is ripened in limestone caves where the natural mould penetrates the rind, and eaten at about six months old when it is almost totally blue and riddled with maggots. Research Cabrales
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Abbreviations
Research Cabrales
