A bicycle is a two wheeled vehicle driven by the riders feet pushing on cranks or pedals. A common misconception is that the earliest form of bicycle was the dandy-horse, which was pushed along by the rider's feet. However, while both the dandy-horse and the later bicycle are both velocipedes, the dandy-horse is not propelled by cranks.
The first bicycle was introduced to England from France in 1868, and comprised two solid wheels of equal size fitted to a frame, much like a modern bicycle in appearance, with a saddle fitted in the centre and propelled by cranks attached to the front wheel. This vehicle provided such a bumpy ride to the rider that it became popularly known as 'the bone-shaker'. Later came the Penny-Farthing with pedals fixed to the large front wheel which was made large to achieve high speeds. Later still, around 1895, came the safety bicycle with pedals driving the rear wheel by way of a chain, and the rider sitting upon a saddle set back from the front wheel so as to reduce the chances of falling forwards over the handlebars, from this developed the Raleigh bicycle design of 1900 which forms the basis of the modern bicycle. In 1888 the two-person tandem bicycle was invented.
In 1906 it was reported that speeds of 50 mph were attained on a bicycle. Around the same time, slightly earlier, the motorised bicycle (motorcycle or motorbike) was invented.
A typical bicycle is comprised of several parts. The principal and essential being: the frame, front forks, wheels, pedals, saddle, handlebars, chain and brakes. The largest part of the bicycle is the frame, and these vary in design depending upon the specialised intention of the bicycle.
A frame for a BMX bicycle being small, heavily braced and made of aluminium. The frame for BMX xyxling needs to be strong so as to endure the stresses of the bumpy ride, and the saddle low as competitors never sit down during a competition and as such they need space to sprint and jump with ease.
Cross-Country cycle frames are generally made of aluminium and carbon-fibre so as to be light weight. They are relatively small frames to allow quick and easy mounting and dismounting off road, and strong to endure off-road bumpy conditions. The smaller frames are often compensated for by having a longer seat post to allow a normal height saddle position.
The cycle speedway bicycle frame is designed primarily for strength, and as such is typically made from steel or aluminium.
Road racing bicycle frames are designed to be light and stiff. Traditionally they ewre made of steel, but by the start of the 21st century carbon fibre was being used for the more expensive models as this offered the same stiffness at reduced weight. The design of the tubes also developed over time, tubes becoming of a larger diameter, but thinner walls, to allow the same stiffness with reduced weight.
Bicycles are fitted with various types of brake, the most popular being the calliper, cantilever, hydraulic or disc and the V brake. The most common form of brake found on leisure bicycles, is that form used also on road racing bicycles. The calliper brake. Calliper brakes are a very efficient means of rim braking and basically comprise two blocks of rubber or plastic which are squeezed onto the wheel rim when the brake lever is squeezed by the ride.
Cantilever brakes operate on the same principal as calliper brakes, but are of a slightly different design at the wheel end, offering increased clearance between the tyre and the brakepads and as such are frequently employed for cyclo-cross bicycles and mountain bikes.
The most efficient form of rim brake is the V brake. The V brake also offers the most clearance of any rim braking system, and is most often found on mountain bikes.
Hydraulic or disc brakes are the most efficient and powerful form of bicycle brake. They use the wheel hub to brake, rather than the rim. Disc brakes offer the most clearance, and as such are used on mountain bikes, but are also expensive to fit and maintain.
Bicycle wheels are generally of one of three types. The most common and traitional bicycle wheel is the spoked wheel, comprising a rim connected to the central bub by a series of thin metal rods known as spokes. Spoked wheels are light in weight. Less common than spoked wheels, but offering greater strength and durability at the expense of weight are mag wheels which comprise a rim attached to the hub by a few, thick solid plastic bars. Solid wheels, also known as disc wheels, are made from composite material or carbon fibre are very strong, stiff, aerodynamic and very expensive. They are rarely used except as rear wheels in time-trialing and track racing. Research Bicycle More pictures of Bicycle
In its narrow, everyday use, vegetable is a word indicating any herb that is cultivated specially for table use in whole or part, such as the turnip (root), cabbage (leaves), broccoli (flowers), peas and beans (fruit). In its widest sense it includes all living things that are not animals - trees, shrubs, herbs, ferns, mosses, seaweeds, fungi, and the microscopic diatoms.
The unit of structure, the cell, is essentially the same in both animals and plants, but the combination of the cells into tissues and organs shows marked differences.
All animals depend for their food upon material originally elaborated by plants. The green plants alone have the power to construct this basic food material from elemental substances, and physiological processes different from those of animal assimilation are rendered necessary. The fungi approach the animals in this respect: they must feed upon material that has already done service as part of the structure of other plants or of animals.
The fine divisions of roots explore the soil in search of water in which are dissolved the salts of sodium, iron, potassium, phosphorus, calcium, sulphur, etc. The hairs with which the rootlets are clothed absorb this fluid by osmosis, and it is passed upward through the long vessels of the wood bundles until it reaches the cells of the leaf. These cells contain green bodies (chloroplasts) in their protoplasm, and it is these that impart the green colour to leaves and soft shoots. In the leaf-skin (epidermis) there are innumerable pores or stomata through which surplus water from the roots is evaporated and through which atmospheric air is admitted to the spaces between the leaf-cells.
The chloroplasts in these cells have the power to utilise solar energy in decomposing the carbon dioxide of the air, and the cells retain the carbon, setting free the oxygen. Water from the roots is broken up also into its elements, hydrogen and oxygen, and with these plus carbonstarch is formed. This, converted into grape sugar, is passed from cell to cell to parts of the plant whore it is needed for the production of new cells, wood, bark, leaves, or fruit. Starch is the material from which are made all the organic substances produced by the plant.
The surplus over present requirements is stored up as reserves in seeds, enlarged roots or stems, bulbs, or tubers for renewed growth or floral display at a later season. Waste products are converted into resins, oils/wax, or alkaloids - many of these being of considerable economic value to man. Part of the water stream from the roots passes by osmosis from cell to cell, where it is necessary in order to keep the protoplasm in an active condition; any insufficiency is followed by a flagging of the tissues, the drooping of leaves and young shoots. In addition to the absorption of carbon by the protoplasts for building purposes, the leaf-cells also take up oxygen from the atmosphere and give off carbon much as animals do.
As the plant respires without lungs and assimilates without digestive organs, so also it can effect movements without a muscular system and react to external stimuli without a nervous system. It is sensitive to light and heat; many plants have distinct night and day positions for their leaves. It responds positively and negatively to the force of gravity, the root going down into the earth and the stem rising into the air. The growing tip of a stem or shoot commonly nutates, i.e. moves from side to side or in a circle or ellipse. The plant can orientate itself, i.e. take up a definite position in regard to the incidence of light or other external stimulus. These movements appear to be controlled largely by alterations in the position of the mobile chloroplasts.
The reproductive process is, in essentials, similar to that of animals, the ovules or seed-eggs in the ovary requiring to be fertilised by male sperms represented by the pollen grains produced in the anthers. The result of such fertilisation is to cause the ovule to develop into an embryo capable of further development under suitable conditions into a plant resembling the parent. Research Vegetable
A widget glass is a beer glass, the inside base of which has a small raised pattern, known as the widget. The widget assists in maintaining a constant release of carbon dioxide bubbles from the beer which results in a more persistent froth or head being present on the beer. Widget glasses first appeared around 1999. Research Widget Glass
An animal is an organized and sentient living being. Life in the earlier periods of natural history was attributed almost exclusively to animals. With the progress of science, however, it was extended to plants. In the case of the higher animals and plants there is no difficulty in assigning the individual to one of the two great kingdoms of organic nature, but in their lowest manifestations, the vegetable and animal kingdoms are brought into such immediate contact that it becomes almost impossible to assign them precise limits, and to say with certainty where the one begins and the other ends. From form no absolute distinction can be fixed between animals and plants. Many animals, such as the sea-shrubs, sea-mats, etc, so resemble plants in external appearance that they were looked upon as such. With regard to internal structure no line of demarcation can be laid down, all plants and animals being, in this respect, fundamentally similar; that is, alike composed of molecular, cellular, and fibrous tissues. Neither are the chemical characters of animal and vegetable substances more distinct. Animals contain in their tissues and fluids a larger proportion of nitrogen than plants, whilst plants are richer in carbonaceous compounds than the former. In some animals, moreover, substances almost exclusively confined to plants are found. Thus the outer wall of Sea-squirts contains cellulose, a substance largely found in plant-tissues; whilst chlorophyll, the colouring-matter of plants, occurs in Hydra and many other lower animals.
Power of motion, again, though broadly distinctive of animals, cannot be said to be absolutely characteristic of them. Thus many animals, as oysters, sponges, corals, etc, in their mature condition are rooted or fixed, while the embryos of many plants, together with numerous fully developed forms, are endowed with locomotive power by means of vibratile, hair-like processes called cilia. The distinctive points between animals and plants which are most to be relied on are those derived from the nature and mode of assimilation of the food. Plants feed on inorganic matters, consisting of water, ammonia, carbonic acid, and mineral matters. They can only take in food which is presented to them in a liquid or gaseous state. The exceptions to these rules are found chiefly in the case of plants which live parasitically on other plants or on animals, in which cases the plant may be said to feed on organic matters, represented by the juices of their hosts. Animals, on the contrary, require organized matters for food. They feed either upon plants or upon other animals. But even carnivorous animals can be shown to be dependent upon plants for subsistence; since the animals upon which Carnivora prey are in their turn supported by plants. Animals, further, can subsist on solid food in addition to liquids and gases; but many animals (such as the Tapeworms) live by the mere imbibition of fluids which are absorbed by their tissues, such forms possessing no distinct digestive system.
Animals require a due supply of oxygen gas for their sustenance, this gas being used in respiration. Plants, on the contrary, require carbon dioxide. The animal exhales or gives out carbon dioxide as the part result of its tissue-waste, whilst the plant taking in this gas is enabled to decompose it into its constituent carbon and oxygen. The plant retains the former for the uses of its economy, and liberates the oxygen, which is thus restored to the atmosphere for the use of the animal. Animals receive their food into the interior of their bodies, and assimilation takes place in their internal surfaces. Plants, on the other hand, receive their food into their external surfaces, and assimilation is effected in the external parts, as are exemplified in the leaf-surfaces under the influence of sunlight. All animals possess a certain amount of heat or temperature which is necessary for the performance of vital action. The only classes of animals in which a constantly-elevated temperature is kept up are birds and mammals. The bodily heat of the former varies from 100 degrees Fahrenheit to 112 degrees Fahrenheit and of the latter from 96 degrees to 104 degrees. The mean or average heat of the human body is about 99 degrees Fahrenheit, and it never falls much below this in health. Below birds animals are named cold-blooded, this term meaning in its strictly physiological sense that their temperature is usually that of the medium in which they live, and that it varies with that of the surrounding medium, Warm-blooded animals, on the contrary, do not exhibit such variations, but mostly retain their normal temperature in any atmosphere. The cause of the evolution of heat in the animal body is referred to the union (by a process resembling ordinary combustion) of the carbon and hydrogen of the system with the oxygen taken in from the air in the process of respiration. Research Animal
Autotrophism is a type of nutrition in which organisms synthesize the organic materials they require from inorganic sources. Chief sources of carbon and nitrogen are carbon dioxide and nitrates, respectively. All green plants are autotrophic and use light as a source of energy for the synthesis, i.e. they are photoautotrophic. Some bacteria are also photoautotrophic; others are chemoautotrophic, using energy derived from chemical processes. Research Autotrophism
Bacteria are a diverse group of ubiquitous micro organisms all of which consist of only a single cell that lacks a distinct nuclear membrane and has a cell wall of a unique composition.
Bacteria are usually classified by means of Gram's stain, whether or not they require oxygen, and on the basis of shape. A bacterial cell may be spherical, rod-like, spiral, comma-shaped, corkscrew-shaped, or filamentous, resembling a fungal cell. The majority of bacteria range in size from 0.5 to 5 mm. Many are motile, bearing flagella, possess an outer slimy capsule, and produce resistant spores. In general bacteria reproduce only asexually, by simple division of cells, but a few groups undergo a form of sexual reproduction. Bacteria are largely responsible for decay and decomposition of organic matter, producing a cycling of such chemicals as carbon, oxygen, nitrogen, and sulphur. A few bacteria obtain their food by means of photosynthesis, some are saprophytes, and others are parasites, causing disease. The symptoms of bacterial infections are produced by toxins. Research Bacteria
Cellulose is the cellular tissue of plants. It is a member of the carbohydrate family and is allied to starch. In plants, cellulose is normally combined with woody, fatty, or gummy substances. With some exceptions among insects, true cellulose is not found in animal tissues. Microorganisms in the digestive tracts of herbivorous animals break down the cellulose into products that can then be absorbed.
Cellulose is insoluble in all ordinary solvents and may be readily separated from the other constituents of plants. Depending on its concentration, sulphuric acid acts on cellulose to produce glucose, soluble starch, or amyloid; the last is a form of starch used for the coating of parchment paper. When cellulose is treated with an alkali and then exposed to the fumes of carbon disulphide, the solution yields films and threads. Rayon and cellophane are cellulose regenerated from such solutions.
Cellulose acetates are spun into fine filaments for the manufacture of some fabrics and are also used for photographic safety film, as a substitute for glass, for the manufacture of safety glass, and as a moulding material. Cellulose ethers are used in paper sizings, adhesives, soaps, and synthetic resins. With mixtures of nitric and sulphuric acids, cellulose forms a series of flammable and explosive compounds known as cellulose nitrates, or nitrocelluloses. Pyroxylin, also called collodion cotton, is a nitrate used in various lacquers and plastics; another, collodion, is used in medicine, photography, and the manufacture of artificial leather and some lacquers. A third nitrate, guncotton, is a high explosive. Research Cellulose
Chlorophyll is the green colouring matter of plant leaves and absorbs the light necessary for photosynthesis.
Chlorophyll absorbs mainly red, violet, and blue light and reflects green light. The great abundance of chlorophyll in leaves and its occasional presence in other plant tissues, such as stems, causes these plant parts to appear green. In some leaves, chlorophyll is masked by other pigments.
Chlorophyll is a large molecule composed mostly of carbon and hydrogen. At the centre of the molecule is a single atom of magnesium surrounded by a nitrogen-containing group of atoms called a porphyrin ring. The structure somewhat resembles that of the active constituent of haemoglobin in the blood. A long chain of carbon and hydrogen atoms proceeds from this central core and attaches the chlorophyll molecule to the inner membrane of the chloroplast, the cell organelle in which photosynthesis takes place. As a molecule of chlorophyll absorbs a photon of light, its electrons become excited and move to higher energy levels. This initiates a complex series of chemical reactions in the chloroplast that enables the energy to be stored in chemical bonds. Research Chlorophyll
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
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