Brahmanism is a religious and social system prevalent amongst the Hindus, and so called because it was developed and expounded by the sacerdotal caste known as the Brahmans. Brahmanism is founded on the ancient religious writings known as the Vedas and regarded as sacred revelations, of which the Brahmans as a body became custodians and interpreters, being also the officiating priests and the general directors of sacrifices and religious rites.
As the priestly caste increased in numbers and power they went on elaborating the ceremonies, and added to the Vedas other writings tending to confirm the excessive pretensions of this now predominant caste, and give them the sanction of a revelation. The earliest supplements to the Vedas are the Brahmanas, more fully explaining the functions of the officiating priests. Both together form the revealed Scriptures of the Hindus.
In time the caste of Brahmans came to be accepted as a divine institution, and an elaborate system of rules defining and enforcing by the severest penalties its place as well as that of the inferior castes was promulgated. Other early castes were the Kshattriyas or warriors, and the Vaisyas or cultivators, and it was not without a struggle that the former recognized the superiority of the Brahmans. It was by the Brahmans that the Sanskrit literature was developed;
and they were not only the priests, theologians, and philosophers, but also the poets, men of science, lawgivers, administrators, and statesmen of the Aryans of India.
The sanctity and inviolability of a Brahman are maintained by severe penalties. The murder of one of the order, robbing him, etc, are inexpiable sins; even the killing of his cow can only be expiated by a painful penance. A Brahman should pass through four states: First, as Brahmachari, or novice, he begins the study of the sacredVedas, and is initiated into the privileges and the duties of his caste. He has a right to alms, to exemption from taxes, and from capital and even corporal punishment. Flesh and eggs he is not allowed to eat. Leather, skins of animals, and most animals themselves are impure and not to be touched by him. When manhood comes he ought to marry, and as Grihastha enter the second state, which requires more numerous and minute observances. When he has begotten a son and trained him up for the holy calling he ought to enter the third state, and as Vanaprastha, or inhabitant of the forest, retire from the world for solitary praying and meditation, with severe penances to purify the spirit; but this and the fourth or last state of a Sannyasi, requiring a cruel degree of asceticism, are now seldom reached, and the whole scheme is to be regarded as representing rather the Brahmanical ideal of life than the actual facts.
The worship represented in the oldest Vedic literature is that of natural objects: the sky, personified in the god Indra; the dawn, in Ushas; the various attributes of the sun, in Vishnu, Surya, Agni, etc. These gods were invoked for assistance in the common affairs of life, and were propitiated by offerings which, at first few and simple, afterwards became more complicated and included animal sacrifices. In the later Vedic hymns a philosophical conception of religion and the problems of being and creation appears struggling into existence; and this tendency is systematically developed by the supplements and commentaries known as the Brahmanas and the Upanishads. In some of the Upanishads the deities of the old Vedic creed are treated as symbolical. Brahma, the supreme soul, is the only reality, the world is regarded as an emanation from him, and the highest good of the soul is to become united with the divine. The necessity for the purification of the soul in order to its reunion with the divine nature gave rise to the doctrine of metempsychosis or transmigration.
This philosophical development of Brahmanism gave rise to a distinct separation between the educated and the vulgar creeds. Whilst from the fifth to the first century BC the higher thinkers amongst the Brahmans were developing a philosophy which recognized that there was but one god, the popular creed had concentrated its ideas of worship round three great deities - Brahma, Vishnu, and Siva, who now took the place of the confused old Vedic Pantheon. Brahma, the creator, though considered the most exalted of the three, was too abstract an idea to become a, popular god, and soon sank almost out of notice. Thus the Brahmans became divided between Vishnu, the preserver, and Siva, the destroyer and reproducer, and the worshippers of these two deities now form the two great religious sects of India. Siva, in his philosophical significance, is the deity mostly worshipped by the conventional Brahman, while in his aspect of the Destroyer, or in one of his female manifestations, he is the god of the low castes, and was often worshipped with degrading rites. But the highly cultivated Brahman was still a pure theist, and the educated Hindu in general professes to regard the special deity he chooses for worship as merely a form under which the One First Cause may be approached
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The sharp division of the people of India into 'civilized' Aryans and crude non-Aryans had a great influence upon Brahmanism, and thus the spiritual conceptions of the old Vedic creed were mixed in later Hinduism with superstitions and customs belonging to the so-called aboriginal races. Suttee, for example, or the burning of widows, has no authority in the Veda, but like most of the darker features of Hinduism is the result of a compromise which the Brahmanical teachers had to make with the non-Aryan races in India. The Buddhist religion has also had an important influence on the Brahmanic.
The system of caste originally no doubt represented distinctions of race. The early classification of the people was that of 'twice-born' Aryans (priests, warriors, husbandmen) and once-born non-Aryans (serfs); but intermarriages, giving rise to a mixed progeny, and the variety of employments in later times, profoundly modified this simple classification. Innumerable minor distinctions have grown up, so that amongst the Brahmans alone there are several hundred castes who traditionally cannot intermarry or eat food cooked by each other.
The Brahmans represent the highest culture of India, and as the result of centuries of education and self-restraint have evolved a type of man considered by the West as distinctly superior to the castes around them. They still had great influence at the start of the 20th century, and occupied the highest places at the courts of princes. Many, however, were driven by need or other motives into trades and employments inconsistent with the original character of their caste. Research Brahmanism
Currying is the art of dressing cow-hides, calves'-skins, seal-skins, etc, principally for shoes, saddlery, or harness, after they have come from the tanner. In dressing leather for shoes the leather is first soaked in water until it is thoroughly wet; then the flesh side is shaved to a proper surface with a knife of peculiar construction, rectangular in form with two handles and a double edge, The leather is then thrown into the water again, scoured upon a stone until the white substance called bloom is forced out, then rubbed with a greasy substance and hung up to dry. When thoroughly dry it is grained with a toothed instrument on the flesh side and bruised on the grain or hair side for the purpose of softening the leather. A further process of paring and graining makes it ready for waxing or colouring, in which oil and, traditionally, lamp-black, are used on the flesh side. It is then sized, dried, and tallowed. In the process the leather is made smooth, lustrous, supple, and water-proof. Research Currying
Gargantua is the hero of Rabelais' satire, so named from his father exclaiming 'Que grand tu as!' 'How large (a gullet) thou hast!' on hearing him cry out, immediately on his birth, ' Drink, drink!' so lustily as to be heard over several districts. It required 900 ells of linen for the body of his shirt, and 200 more for the gussets, 1100 cow-hides for the soles of his shoes, and he picked his teeth with an elephant's tusk. Research Gargantua
Guy of Warwick is an old English metrical romance, whose hero is an Anglo-Danish knight said to have been the son of Siward, baron of Walllingford, to have become Earl of Warwick, and to have slain in single combat the Danishgiant Colbrand, the Dun-Cow of Dunsmore, and the dragon of Northumberland, and many other wonderful feats. He is said ultimately to have become a hermit in Warwick. Research Guy of Warwick
Will's Coffee House was a famous convivial resort in Russell Street at the end of Bow Street in London. It was first called the Red Cow, then the Rose. John Dryden was the first to make Will's the resort of the wits of his time and it was for a long time the open market for libels and lampoons. After John Dyden's death in 1700 the house was patronised by among others Alexander Pope. About 1712 the custom was transferred by Joseph Addison to Batton's coffee house on the opposite side of the street. Research Will's Coffee House
The Africander (Afrikaner) is a native South African breed of cow. It belongs to the Sanga type and is used primarily for meat production. The breed is usually red with long lateral horns. Sanga type cattle, in huge herds, were owned by the Hottentots when the Dutch established the Cape Colony in 1652. The animals were obtained by the colonists who improved them for use as draft animals. It was
Africander oxen that drew the wagons which carried Boer farmers and families on the Great Trek of 1835 - 1836 from the Cape of Good Hope to the Orange Free State, Natal and the Transvaal to escape British rule. The
Africander is South Africa's most popular native breed, comprising 30% of the cattlepopulation.
Africander cattle exhibit good resistance to heat, a high level of tick resistance, quiet temperament and a satisfactorily high level of fertility under harsh conditions. Mature cows weigh approximately 525 to 600 kg and bulls weigh 750 to 1000 kg. The Africander was used with Shorthorn in developing the Bonsmara breed and with Holstein cows in creating the Drakensberger. Research Africander
Artocarpacese is a natural order of plants, the bread-fruit order, by some botanists ranked as a sub-order of the Urticaceae or nettles. They are trees or shrubs, with a milky juice, which in some species hardens into caoutchouc, and in the cow-tree (Brosimum Galactodendron) is a milk as good as that obtained from the cow. Many of the plants produce an edible fruit, of which the best known is the bread-fruit (Artocarpus). Research Artocarpacese
The Belarus Red (also known as the Krasnaya belorusskaya, Krasnobelorusskaya, Byelorussian Red, Red White-Russian, White-Russian Red) is a breed of cow characterized by a medium long head, not wide, with a long face. The poll is pronounced. The horns are of medium size. The neck is thin and of moderate length. The withers are not sharp, occasionally divided. The chest is of medium depth, wide enough. The back is level, slightly narrow. The loin is long and level, of medium width. The mid-part of the body is well developed. The abdomen is capacious, not drooping. The rump is level, slightly raised. The hindquarters are of medium length and width, with protruding hips. The legs are comparatively thin, bony, not long, correctly set. Sometimes legs are splayed or bowed. The udder is medium in volume, glandular, cup-shaped or roundish. The teats are cylindrical, of medium size. The skin is thin, elastic, mobile. The skeleton is light and strong. The musculature is moderately developed. The conformation is harmonious and compact; the constitution delicate. The colour is red or rust-red of various shades. many animals are noted for their longevity. Research Belarus Red
Bread-fruit (Artocarpus incisa) is a tree of the family Artocarpaceae, native to the East Indies and islands of the Pacific, but also grown in the Caribbean. The tree grows to a height of about 30 metres. The leaves are leathery, about one foot long and three or four inches wide. The fruit of the tree is a large globular fruit of a pale-green colour, about the size of a child's head, marked on the surface with irregular six-sided depressions, and containing a white and somewhat fibrous pulp, which when ripe becomes juicy and yellow and when roasted tastes somewhat like bread, hence the name. The sap of the tree is similar in appearance to cows milk, and is considered nutritious, hence the alternative name of cow-tree. The inner bark of the tree is made into a kind of cloth. The wood is used for the building of boats and for furniture. Research Bread-fruit
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
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