Agriculture is the art of cultivating the ground, more especially with the plough and in large areas or fields, in order to raise grain and other crops for man and beast; including the art of preparing the soil, sowing and planting seeds, removing the crops, and also the raising and feeding of cattle or other live stock. This art is the basis of all other arts, and in all countries coeval with the first dawn of civilization. At how remote a period it must have been successfully practised in Egypt, Mesopotamia, and China we have no means of knowing, but archaeologists have found evidence of agriculture being practised around 7000 BC. Egypt was renowned as a corn country in the time of the Jewish patriarchs, who themselves were keepers of flocks and herds rather than tillers of the soil. Naturally very little is known of the methods and details of agriculture in early times, though field archaeologists at Butser Ancient Farm in Hampshire have been conducting experiments for some years.
Among the ancient Greeks the implements of agriculture were very few and simple. Hesiod, who wrote a poem on agriculture as early as the eighth century BC, mentions a plough consisting of three parts, the share-beam, the draught-pole, and the plough-tail, but antiquarians are not agreed as to its exact form. The ground received three ploughings, one in autumn, another in spring, and a third immediately before sowing the seed. Manures were applied, and the advantage of mixing soils, as sand with clay or clay with sand, was understood. Seed was sown by hand, and covered with a rake. Grain was reaped with a sickle, bound in sheaves, thrashed, then winnowed by wind, laid in chests, bins, or granaries, and taken out as wanted by the family, to be ground.
Agriculture was highly esteemed among the ancient Romans. Cato, the censor, who was celebrated as a statesman, orator, and general, derived his highest honours from having written a voluminous work on agriculture. In his Georgics Virgil has thought the subject of agriculture worthy of being treated in the most graceful and harmoniousverse. The Romans used a great many different implements of agriculture. The plough is represented by Cato as of two kinds, one for strong, the other for light soils. Yarro mentions one with two mould-boards, with which, he says, 'when they plough, after sowing the seed, they are said to ridge'. Pliny mentions a plough with one mould-board, and others with a coulter, of which he says there were many kinds. Fallowing was a practice rarely deviated from by the Romans. In most cases a fallow and a year's crop succeeded each other. Manure was collected from nearly or quite as many sources as have been resorted to by the moderns. Irrigation on a large scale was applied both to arable and grasslands.
The Romans introduced their agricultural knowledge among the Britons, though it is known that the Britons were already practising agriculture, and during the most flourishing period of the Roman occupation large quantities of corn were exported from Britain to the Continent. During the time that the Angles and Saxons were extending their conquests over the country agriculture may have been neglected; but afterwards it was practised with some success among the Anglo-Saxon population, especially, as was generally the case during the middle ages, on lands belonging to the church. Swine formed at this time a most important portion of the live stock, finding plenty of oak and beech mast to eat.
The feudal system introduced by the Normans, though beneficial in some respects as tending to ensure the personal security of individuals, operated powerfully against progress in agricultural improvements. War and the chase, the two ancient and deadliest foes of husbandry, formed the most prominent occupations of the Norman princes and nobles. Thriving villages and smiling fields were converted into deer forests, vexatious imposts were laid on the farmers, and the serfs had no interest in the cultivation of the soil. But the monks of every monastery retained such of their lands as they could most conveniently take charge of, and these they cultivated with great care, under their own inspection, and frequently with their own hands. The various operations of husbandry, such as manuring, ploughing, sowing, harrowing, reaping, thrashing, winnowing, etc, are incidentally mentioned by the writers of those days; but it is impossible to collect from them a definite account of the manner in which those operations were performed.
The first English treatise on husbandry and the best of the early works on the subject was published in the reign of Henry VIII in 1534, by Sir A Fitzherbert, judge of the Common Pleas. It is entitled the Book of Husbandry, and contains directions for draining, clearing, and inclosing a farm, for enriching the soil, and rendering it fit for tillage. Lime, marl, and fallowing are strongly recommended. The subject of agriculture attained some prominence during the reign of Elizabeth I. The principal writers of that period were Tusser, Googe, and Sir Hugh Platt. Tusser's Five Hundredth Points of Good Husbandry (first complete edition published in 1580) conveys much useful instruction in metre, but few works of this time contain much that is original or valuable.
The first half of the seventeenth century produced no systematic work on agriculture, though several on different branches of the subject. About 1645 the field cultivation of red clover was introduced into England, the merit of this improvement being due to Sir Richard Weston, author of a Discourse on the Husbandry of Brabant and Flanders. The Dutch had devoted much attention to the improvement of winter roots, and also to the cultivation of clover and other artificial grasses, and the farmers and proprietors of England soon saw the advantages to be derived from their introduction. The cultivation of clover soon spread, and Sir Richard Weston seems also to have introduced turnips. Potatoes had been introduced during the latter part of the sixteenth century, but were not for long in general cultivation. A number of writers on agriculture appeared in England during the Commonwealth, the most important works on the subject being Blythe's Improver Improved and Hartlib's Legacy. The former writer speaks of a rotation, or rather alternation of crops, and well knew the use of lime, as also of other manures. In the eighteenth century the first name of importance in British agriculture is that of Jethro Tull, a gentleman of Berkshire, who began to drillwheat and other crops about the year 1701, and whose Horse-hoeing Husbandry was published in 1731.
Jethro Tull was a great advocate of the system of sowing crops in rows or drills with an interval between every two or three rows wide enough to allow of ploughing or hoeing to be carried on. After the time of Jethro Tull's publication no great alteration in British agriculture took place, until Robert Bakewell and others effected some important improvements in the breeds of cattle, sheep, and swine, in the latter half of the eighteenth century. The raising and maintenance of live stock, especially of sheep, was a characteristic of English farming from a very early time, and for several centuries the country had almost a monopoly in the supply of wool. To Bakewell we owe the breed of Leicestersheep. By the end of the nineteenth century it was a common practice to alternate green crops with grain crops, instead of exhausting the land with a number of successive crops of corn. A well-known writer on agriculture at this period, and one who did a great deal of good in diffusing a knowledge of the subject, was Arthur Young.
Scotland was for a long time behind England in agricultural progress. Great progress was made during the eighteenth century, however, especially in the latter half of it, turnips being introduced as a field-crop, and new implements such as the swing-plough and the thrashing-machine coming into general use. The construction of good roads through the country also gave agriculture a great impulse. During the wars caused by the French revolution of 1795 to 1814 the high price of agricultural produce led to an extraordinary improvement in agriculture all over Britain. The establishment of the institution called the National Board of Agriculture was also of very great service to British husbandry at this period. Though a private association it was assisted by an annual parliamentary grant, and prizes were given by it for the encouragement of experiments and improvements in agriculture. It existed from 1793 to 1816.
Among other societies which have greatly furthered the progress of agriculture in Britain, the chief are the Royal Agricultural Society of England, established in 1838; the Highland and Agricultural Society of Scotland, founded in 1783; and the Royal Agricultural Society of Ireland, instituted in 1841. The objects of these and similar societies were such as the following: to encourage the introduction of improvements in agriculture; to encourage the improvement of agricultural implements and farm buildings; the application of chemistry to agriculture; the destruction of insects injurious to vegetation; to promote the discovery and adoption of new varieties of grain, or other useful vegetables; to collect information regarding the management of woods, plantations, and fences; to improve the education of those supported by the cultivation of the soil; to improve the veterinary art; to improve the breeds of live stock, etc. Shows are held, at which prizes are distributed for live stock, implements, and farm produce.
Through the efforts of the above-mentioned and other societies, the investigations of scientific men, the general diffusion of knowledge among all classes, and the necessity of competing with producers in foreign countries, agriculture made vast strides in Britain during the nineteenth century. Among the chief improvements were deep ploughing and thoroughdraining By the introduction of new or improved implements the labour necessary to the carrying out of agricultural operations was greatly diminished, as by the steam thrashing-machine, the steam-plough, and the reaping-machine. The nineteenth century saw also the introduction of chemistry into agriculture in Britain. The organization of plants, the primary elements of which they are composed, the food on which they live, and the constituents of soils, were all investigated, and most important results obtained particularly with regard to manures and rotations. Artificial manures, in great variety to supply the elements wanted for plant growth, came into common use at the end of the nineteenth century, not only increasing the produce of lands previously cultivated, but extending the limits of cultivation itself. An improvement in all kinds of stock became more and more general, feeding was conducted on more scientific principles, and improved varieties of plants used as field crops were introduced at the same time. At the end of the nineteenth century was introduced the system of ensilage for preserving fodder in a green state. However, by the start of the 20th century writers were proclaiming that, chiefly owing to foreign competition, agriculture had become a very unprofitable industry in Britain.
It is only since the nineteenth century that much progress was made in perfecting implements and machinery for cultivating the soil, sowing seed, drilling, rolling, hoeing, reaping, digging, etc. The first application of steam to ploughing dates from 1770, when Richard Edgeworth took out a patent for a steam ploughing machine, but it was 1852 before such application proved of any economic value. As early as 1829 a reaping-machine was invented by the Reverend Mr. Bell of Carmylie, Forfarshire, which, in an improved form, was still in use at the start of the twentieth century when numerous mowing and reaping-machines of ingenious construction were also introduced, many of which not only cut down the grain, but also bind it up into sheaves. At the start of the twentieth century steam was extensively used as a motive power in thrashing, in chaff-cutting, turnip-slicing, and even in churning. Only to be replaced after the invention of the combustion engine with petrol-power. Mechanisation led to the enlargement of fields, with small fields being amalgamated by the destruction of separating hedgerows to enable mechanical tractors and other farm vehicles to operate efficiently. The effect upon wildlife in Britain was devastating, and public concern started to grow.
The Second World War revolutionized agriculture in Britain, and led to the development of intensive farming techniques known as 'factory farming' and new anonymous breeds of livestock being developed which mature very quickly. During the later half of the twentieth century the public in Britain rebelled against the inhumanity of intensive animal husbandry, typified by 'battery hens' in which thousands of hens are kept in individual tiny cages within massive warehouses, unable to stretch let alone move around, and free-range or more traditional animal husbandry started to reappear in commercial agriculture.
The twentieth century also saw the wide scale introduction of chemical fertilizers and insecticides, many of which were harmful to the consumers and from a public backlash emerged a return to traditional farming, known as organic farming. Research Agriculture
The British Empire League was an association formed in 1895 in London for the purpose of promoting trade between the United Kingdom, the colonies and India; fostering closer intercourse between the different portions of the empire by the establishment of cheaper and more direct steam postal and telegraphic communication; devising a more perfect co-operation of the military and naval forces of the empire, with a special view to the due protection of the trade routes; assimilating, as far as possible, the laws relating to copyright, patents, legitimacy, and bankruptcy throughout the empire; the calling of periodic conferences to deal with these and similar questions on the lines of the London Conference of 1887 and the OttawaConference of 1894. Research British Empire League
The C.I.D. (Criminal Investigation Department) is the detective section of the British police force. It was established in 1878 by E Howard Vincent. A ' Special Branch' was founded in 1883 to deal with the Fenian troubles, it now deals with the protection of high-ranking individuals and protection of the state, such as harassing members of the Communist Party. Research C.I.D.
The Computer Crime Unit is a small but important section of the Fraud Squad of Scotland Yard. The Computer Crime Unit was formed in 1984 to develop and run training courses on a national basis to assist police officers deal with computer-based evidence and to deal with cases of computer crime such as hacking and malicious code (computer viruses and the like).
In 1994 the Computer Crime Unit joined with industry to improve computer crime prevention. The first major case was brought in 1988 when the Computer Crime Unit prosecuted Gold and Schifreen over hacking. However, this case was overturned by the House of Lords on the basis that simple hacking did not constitute either fraud nor forgery. Research Computer Crime Unit
Copyright is the exclusive right to reproduce or authorise others to reproduce artistic, dramatic, literary, or musical works. It is conferred by the Copyright Act (1988), which also extends to sound broadcasting, cinematograph films, and television broadcasts. Copyright lasts for the author' s lifetime plus 50 years from the end of the year in which he died (or from the end of the year in which a film or broadcast was made); it can be assigned or transmitted on death. The principal remedies for breach of copyright are an action for damages and account of profits or an injunction. It is a criminal offence to make or deal in articles that infringe a copyright.
The law of copyright was first made in 1814, and enacted that an author should possess a right in his work for life, or for twenty-eight years. If he died before the expiration of twenty-eight years, the residue of the right passed to the heirs. However, to be protected eleven copies of the work had to have been given for public use.
In 1842 the time was extended to forty-two years , and at least seven years after the death of the author. Protection being afforded to work with five copies or more provided for public use. Research Copyright
A deal is the division of a piece of timber made by sawing, that is a board or plank. The name deal is chiefly applied to boards of fir above 7 inches (18 cm) in width and of various lengths exceeding 6 feet (1.8 meters). If 7 inches or less wide they are called battens, and when under 6 feet long they are called deal-ends. The usual thickness was 3 inches (7.6 cm), and width 9 inches (23 cm). The standard size, to which other sizes may be reduced, was 1.5 inch thick, 11 inches broad, and 12 feet long. Whole deal is deal which is 1.5 inch thick; slit deal, half that thickness.
Domestic servants, also known as domestics, are members of a household employed to assist with the running of various aspects of the household. During the 18th century in England servants were commonplace, with almost all employed families able to afford servants, or rather domestic drudges, who were supplied from the workhouses and charity schools and treated little better than slaves for the most part. While in apprenticeship female domestic drudges, or scullery-maids also known as scullions, were not paid and could not leave their mistress. Even less fortunate were charwomen, employed for odd work or single days to assist in the kitchen and paid with just a few scraps of food and a few coals.
Page boys, usually black, were employed by the fashionable women of 18th century London to precede her and hand refreshments to her guests. Footmen were similarly employed more for show than labour to impress the guests and people one met on ones travels, hence they received their slang name of 'fart catchers', from their position of walking behind their master or mistress, dressed up in fancy clothes provided by the household as a form of uniform for the job.
By the 19th century conditions had improved for some servants, though for the lower staff they were still appalling. In the mid-19th century Mrs Beeton, the famous author, lists domestic servants in order of rank as follows:
Households would employ a election of servants varying upon the household income, a very wealthy household employing a full selection of servants, a less fabulously wealthy household maybe just employing a housekeeper, a cook or a maid-of-all-work. A chamberlain being only employed by the king or noblemen of very high position. In the mid-19th century most households which employed servants employed two or three male servants, comprising a servant out of livery, or a butler, a footman and a coachman, or a coachman and a groom where the household had more than two or three horses. A popular mis-conception is that cooks are, and were, always female. Not so. Male cooks were also employed in the 19th century and were paid more than their female counterpart.
Each domestic servant had their own scope of duties or responsibilities, though these overlapped depending upon the number of domestic servants employed. A butler, for example, where only one footman was employed would be required to perform some of the duties of a valet, to pay bills and to superintend the other servants.
19th century English society was warned against abusing its servants, for, as Mrs Beeton puts it; "The sensible master and kind mistress know, that if servants depend on them for their means of living, in their turn they are dependent on their servants for very many of the comforts of life; and that, with a proper amount of care in choosing servants, and treating them like reasonable beings, and making slight excuses for the shortcomings of human nature, they will, save in some exceptional case, be tolerably well served, and in most instances, surround themselves with attached domestics." It was possible for domestic servants to progress up the ranks, usually through leaving one position and seeking a higher appointment at another employer. In order to achieve this a servant required a good reference from their employer, and this encouraged a degree of honesty in a position with a lot of opportunity for misappropriation.
The Great War instigated a great deal more equality in British society and the use of domestic servants greatly reduced, though it was still not extinct in the 21st century. Research Domestic Servants
Genre painting is a type of painting concerned with the realistic depiction of scenes from everyday life. Originally the term was applied to all paintings that were factual representations of nature (animals, fruit, and landscapes), as well as scenes of ordinary life, rather than to works of imagination, such as religious and historical paintings. Genre paintings deal with ordinary life, including family life, sports, street scenes, picnics, festivals, and tavern scenes. They are usually characterised by human interest and by the care and finish with which they are executed.
Genre painting originated in ancient times. Many of the scenes painted on the walls of Egyptian tombs represent the daily life of the people of ancient Egypt. Excavations in the ancient cities of Pompeii and Herculaneum have revealed many genre paintings, both conventional and erotic. In the late Middle Ages genre painting reappeared, represented chiefly in the religious calendars that formed part of the illuminations, or illustrations, of manuscript books; the calendars show people going about the occupations appropriate to each season of the year.
In Italy during the early Renaissance, many of the religious and historical pictures of such painters as the 15th-century Florentines Ghirlandaio and Benozzo Gozzoli and the later Venetians Giorgione and the Bassano family are considered genre paintings because of their contemporaneous backgrounds and costumes as well as their use of people of the times as models. In 17th- century Italy, Mannerist painters such as Caravaggio executed genre paintings of extreme realism and dramatic power. In the 15th century the Flemish painter Petrus Christus in some of his religious paintings represented scenes from ordinary life, and in the following two centuries genre painting rose to its highest level in history with the work of the Flemish artists Pieter Brueghel the Elder, David Teniers, and Adriaen Brouwer. The greatest national school of genre painting was that of the Netherlands in the 17th century. Probably never before or after was the ordinary life of a nation depicted so fully as was the Dutch life of this period. Not only the great masters but also the less outstanding Dutch painters excelled in it.
The most important of the Dutch genre painters were the so-called little masters, including Gerard Ter Borch, Jan Steen, Gabriel Metsu, Pieter de Hooch, Gerard Dou, and Adrian Van Ostade. The three leading 17th-century Dutch masters, Rembrandt, Frans Hals, and Jan Vermeer, also created genre paintings of unrivalled beauty. French genre painting showed a vital development in the work of Antoine Watteau, Nicolas Lancret, Jean Baptiste Chardin, and Jean Honore Fragonard. One of the most noted English genre painters was the great satirist William Hogarth. In the 19th century, genre painting was widely practised in both Europe and the USA Among the outstanding European painters in this style were the French painters Jean Leon Gerome and Jean Meissonier, the English painter William Powell Frith, and the American painter William Sidney Mount, known as the 'JanSteen of Long Island.' Among the many 19th- and 20th- century American painters whose work included genre painting were Robert Henri, John Sloan, George Wesley Bellows, George B Luks, Charles E Burchfield, Reginald Marsh, Grant Wood, and Thomas Hart Benton. Research Genre Painting
A grant of probate is an order from the High Court in Britain authorising the executors of a will to deal with and distribute the property of the deceased person. If the person died intestate or did not appoint executors, the administrator of the estate has to obtain letters of administration. Research Grant of Probate
An herbarium, or Hortus Siccus is , a collection of dried plants systematically arranged. Herbariums were popular among the Victorians, and a Victorian text describes the process for collecting specimens thus:
'The specimens should be collected in dry weather, and carried home in a japanned tin-box or vasculum, a small pocket-box being desirable, however, for mosses and small plants. Very delicate specimens should be at once placed in a small field-book of unsized blotting-paper carried tightly strapped between suitable boards, At home they are carefully arranged upon bibulous paper, and pressed between smoothly planed deal boards either by putting weights upon the boards or by using a screw-press. The paper is changed every day or two, as they are found to part with their moisture more or less freely.
Succulent plants (such as stone-crops) should be killed by immersion in boiling water, and left for some time to drain, before pressing. If the stem be thick and woody, or if the flower be thick and globular, as in the thistle, one half may be cut away without depriving it of its character. When the process of desiccation has been completed specimens are fastened upon stiff paper with a mixture of gum-tragacanth and gum-arabic, or thin glue, or with slips of gummed paper, or a needle and thread. To preserve the specimens from the ravages of insects, camphor should be placed in the cabinet and frequently renewed.' Research Herbarium
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
Research Agriculture
