Agriculture is the art of cultivating the ground, more especially with the plough and in large areas or fields, in order to raise grain and other crops for man and beast; including the art of preparing the soil, sowing and planting seeds, removing the crops, and also the raising and feeding of cattle or other live stock. This art is the basis of all other arts, and in all countries coeval with the first dawn of civilization. At how remote a period it must have been successfully practised in Egypt, Mesopotamia, and China we have no means of knowing, but archaeologists have found evidence of agriculture being practised around 7000 BC. Egypt was renowned as a corn country in the time of the Jewish patriarchs, who themselves were keepers of flocks and herds rather than tillers of the soil. Naturally very little is known of the methods and details of agriculture in early times, though field archaeologists at Butser Ancient Farm in Hampshire have been conducting experiments for some years.
Among the ancient Greeks the implements of agriculture were very few and simple. Hesiod, who wrote a poem on agriculture as early as the eighth century BC, mentions a plough consisting of three parts, the share-beam, the draught-pole, and the plough-tail, but antiquarians are not agreed as to its exact form. The ground received three ploughings, one in autumn, another in spring, and a third immediately before sowing the seed. Manures were applied, and the advantage of mixing soils, as sand with clay or clay with sand, was understood. Seed was sown by hand, and covered with a rake. Grain was reaped with a sickle, bound in sheaves, thrashed, then winnowed by wind, laid in chests, bins, or granaries, and taken out as wanted by the family, to be ground.
Agriculture was highly esteemed among the ancient Romans. Cato, the censor, who was celebrated as a statesman, orator, and general, derived his highest honours from having written a voluminous work on agriculture. In his Georgics Virgil has thought the subject of agriculture worthy of being treated in the most graceful and harmoniousverse. The Romans used a great many different implements of agriculture. The plough is represented by Cato as of two kinds, one for strong, the other for light soils. Yarro mentions one with two mould-boards, with which, he says, 'when they plough, after sowing the seed, they are said to ridge'. Pliny mentions a plough with one mould-board, and others with a coulter, of which he says there were many kinds. Fallowing was a practice rarely deviated from by the Romans. In most cases a fallow and a year's crop succeeded each other. Manure was collected from nearly or quite as many sources as have been resorted to by the moderns. Irrigation on a large scale was applied both to arable and grasslands.
The Romans introduced their agricultural knowledge among the Britons, though it is known that the Britons were already practising agriculture, and during the most flourishing period of the Roman occupation large quantities of corn were exported from Britain to the Continent. During the time that the Angles and Saxons were extending their conquests over the country agriculture may have been neglected; but afterwards it was practised with some success among the Anglo-Saxon population, especially, as was generally the case during the middle ages, on lands belonging to the church. Swine formed at this time a most important portion of the live stock, finding plenty of oak and beech mast to eat.
The feudal system introduced by the Normans, though beneficial in some respects as tending to ensure the personal security of individuals, operated powerfully against progress in agricultural improvements. War and the chase, the two ancient and deadliest foes of husbandry, formed the most prominent occupations of the Norman princes and nobles. Thriving villages and smiling fields were converted into deer forests, vexatious imposts were laid on the farmers, and the serfs had no interest in the cultivation of the soil. But the monks of every monastery retained such of their lands as they could most conveniently take charge of, and these they cultivated with great care, under their own inspection, and frequently with their own hands. The various operations of husbandry, such as manuring, ploughing, sowing, harrowing, reaping, thrashing, winnowing, etc, are incidentally mentioned by the writers of those days; but it is impossible to collect from them a definite account of the manner in which those operations were performed.
The first English treatise on husbandry and the best of the early works on the subject was published in the reign of Henry VIII in 1534, by Sir A Fitzherbert, judge of the Common Pleas. It is entitled the Book of Husbandry, and contains directions for draining, clearing, and inclosing a farm, for enriching the soil, and rendering it fit for tillage. Lime, marl, and fallowing are strongly recommended. The subject of agriculture attained some prominence during the reign of Elizabeth I. The principal writers of that period were Tusser, Googe, and Sir Hugh Platt. Tusser's Five Hundredth Points of Good Husbandry (first complete edition published in 1580) conveys much useful instruction in metre, but few works of this time contain much that is original or valuable.
The first half of the seventeenth century produced no systematic work on agriculture, though several on different branches of the subject. About 1645 the field cultivation of red clover was introduced into England, the merit of this improvement being due to Sir Richard Weston, author of a Discourse on the Husbandry of Brabant and Flanders. The Dutch had devoted much attention to the improvement of winter roots, and also to the cultivation of clover and other artificial grasses, and the farmers and proprietors of England soon saw the advantages to be derived from their introduction. The cultivation of clover soon spread, and Sir Richard Weston seems also to have introduced turnips. Potatoes had been introduced during the latter part of the sixteenth century, but were not for long in general cultivation. A number of writers on agriculture appeared in England during the Commonwealth, the most important works on the subject being Blythe's Improver Improved and Hartlib's Legacy. The former writer speaks of a rotation, or rather alternation of crops, and well knew the use of lime, as also of other manures. In the eighteenth century the first name of importance in British agriculture is that of Jethro Tull, a gentleman of Berkshire, who began to drillwheat and other crops about the year 1701, and whose Horse-hoeing Husbandry was published in 1731.
Jethro Tull was a great advocate of the system of sowing crops in rows or drills with an interval between every two or three rows wide enough to allow of ploughing or hoeing to be carried on. After the time of Jethro Tull's publication no great alteration in British agriculture took place, until Robert Bakewell and others effected some important improvements in the breeds of cattle, sheep, and swine, in the latter half of the eighteenth century. The raising and maintenance of live stock, especially of sheep, was a characteristic of English farming from a very early time, and for several centuries the country had almost a monopoly in the supply of wool. To Bakewell we owe the breed of Leicestersheep. By the end of the nineteenth century it was a common practice to alternate green crops with grain crops, instead of exhausting the land with a number of successive crops of corn. A well-known writer on agriculture at this period, and one who did a great deal of good in diffusing a knowledge of the subject, was Arthur Young.
Scotland was for a long time behind England in agricultural progress. Great progress was made during the eighteenth century, however, especially in the latter half of it, turnips being introduced as a field-crop, and new implements such as the swing-plough and the thrashing-machine coming into general use. The construction of good roads through the country also gave agriculture a great impulse. During the wars caused by the French revolution of 1795 to 1814 the high price of agricultural produce led to an extraordinary improvement in agriculture all over Britain. The establishment of the institution called the National Board of Agriculture was also of very great service to British husbandry at this period. Though a private association it was assisted by an annual parliamentary grant, and prizes were given by it for the encouragement of experiments and improvements in agriculture. It existed from 1793 to 1816.
Among other societies which have greatly furthered the progress of agriculture in Britain, the chief are the Royal Agricultural Society of England, established in 1838; the Highland and Agricultural Society of Scotland, founded in 1783; and the Royal Agricultural Society of Ireland, instituted in 1841. The objects of these and similar societies were such as the following: to encourage the introduction of improvements in agriculture; to encourage the improvement of agricultural implements and farm buildings; the application of chemistry to agriculture; the destruction of insects injurious to vegetation; to promote the discovery and adoption of new varieties of grain, or other useful vegetables; to collect information regarding the management of woods, plantations, and fences; to improve the education of those supported by the cultivation of the soil; to improve the veterinary art; to improve the breeds of live stock, etc. Shows are held, at which prizes are distributed for live stock, implements, and farm produce.
Through the efforts of the above-mentioned and other societies, the investigations of scientific men, the general diffusion of knowledge among all classes, and the necessity of competing with producers in foreign countries, agriculture made vast strides in Britain during the nineteenth century. Among the chief improvements were deep ploughing and thoroughdraining By the introduction of new or improved implements the labour necessary to the carrying out of agricultural operations was greatly diminished, as by the steam thrashing-machine, the steam-plough, and the reaping-machine. The nineteenth century saw also the introduction of chemistry into agriculture in Britain. The organization of plants, the primary elements of which they are composed, the food on which they live, and the constituents of soils, were all investigated, and most important results obtained particularly with regard to manures and rotations. Artificial manures, in great variety to supply the elements wanted for plant growth, came into common use at the end of the nineteenth century, not only increasing the produce of lands previously cultivated, but extending the limits of cultivation itself. An improvement in all kinds of stock became more and more general, feeding was conducted on more scientific principles, and improved varieties of plants used as field crops were introduced at the same time. At the end of the nineteenth century was introduced the system of ensilage for preserving fodder in a green state. However, by the start of the 20th century writers were proclaiming that, chiefly owing to foreign competition, agriculture had become a very unprofitable industry in Britain.
It is only since the nineteenth century that much progress was made in perfecting implements and machinery for cultivating the soil, sowing seed, drilling, rolling, hoeing, reaping, digging, etc. The first application of steam to ploughing dates from 1770, when Richard Edgeworth took out a patent for a steam ploughing machine, but it was 1852 before such application proved of any economic value. As early as 1829 a reaping-machine was invented by the Reverend Mr. Bell of Carmylie, Forfarshire, which, in an improved form, was still in use at the start of the twentieth century when numerous mowing and reaping-machines of ingenious construction were also introduced, many of which not only cut down the grain, but also bind it up into sheaves. At the start of the twentieth century steam was extensively used as a motive power in thrashing, in chaff-cutting, turnip-slicing, and even in churning. Only to be replaced after the invention of the combustion engine with petrol-power. Mechanisation led to the enlargement of fields, with small fields being amalgamated by the destruction of separating hedgerows to enable mechanical tractors and other farm vehicles to operate efficiently. The effect upon wildlife in Britain was devastating, and public concern started to grow.
The Second World War revolutionized agriculture in Britain, and led to the development of intensive farming techniques known as 'factory farming' and new anonymous breeds of livestock being developed which mature very quickly. During the later half of the twentieth century the public in Britain rebelled against the inhumanity of intensive animal husbandry, typified by 'battery hens' in which thousands of hens are kept in individual tiny cages within massive warehouses, unable to stretch let alone move around, and free-range or more traditional animal husbandry started to reappear in commercial agriculture.
The twentieth century also saw the wide scale introduction of chemical fertilizers and insecticides, many of which were harmful to the consumers and from a public backlash emerged a return to traditional farming, known as organic farming. Research Agriculture
In agriculture. Drilling is the plan of sowing seeds in parallel rows as distinguished from sowing them broadcast. The drilling method of sowing was introduced into England by Jethro Tull, who published a work on the subject in 1731. The crops which are now generally drilled are turnips, potatoes, beans, pease, carrots, clover, cereals, flax, etc. The first form of drill was of very simple construction, and was only adapted for sowing one row at a time, but now a great variety of improved implements are in use. Among the principal advantages of drilling over broadcast sowing we may mention that a considerable saving of seed is effected in the sowing of grain crops, but the great advantage is that in the case of green crops it enables the farmer more readily to clean the land both by the hand and by mechanised hoes. To keep the soil stirred and pulverized, which can only be properly done when the crops have been drilled, favours the retention and absorption of the moisture. Research Drilling
Fire-drill is the name given by Tylor to the instrument used by Aboriginal peoples around the world, particularly the Australians and Tasmanians, for producing fire. It consists of two pieces of soft dry wood; one a stick about 20 cm long, the other piece flat. The stick is shaped into an obtuse point at one end, and, pressing it upon the flat piece of wood, it is caused to revolve quickly between the hands. The resulting friction causes fire to be produced within two minutes. Research Fire-Drill
Jade carving is the process by which the surface of jade stone is embellished through abrasion. The earliest known carved jades were made in China during the New Stone Age, or Neolithic period. Neolithic jades were usually fashioned as blades, although it is unclear whether they served a utilitarian or ceremonial function.
Excavations conducted at sites settled during the Shang dynasty have yielded a number of carved jades in a variety of forms. Certain shapes predominate, such as the round disk (pi), the ax (kuei), and a cylindrical tube (tsung). These objects probably served a ritual function, either as symbols of rank or as grave furnishings. The most beautiful examples of Shang jade carving, however, are small sculptures and plaques. The discovery, in 1975, of an undisturbed tomb from the Anyang era of the Shang dynasty has yielded the richest group of jade carvings to date. The excavation revealed plaques depicting dragons and various birds, along with near-miniature sculptures of human figures, mythical creatures, and recognisable animals, including an elephant.
The achievements of the Shang jade carvers were adopted and ultimately surpassed by artists of the Chou dynasty. Surface decoration became increasingly sophisticated, with open- work featuring birds and dragons, as well as tiny, individually carved curls. The development of the iron drill is probably responsible for the technical advancements seen in the carvings of this period. Elaborate jade carving continued in popularity during the Han dynasty; in addition, a most notable jade artefact was the so-called funerary suit. Various excavations have yielded corpses encased in a jade form made of thousands of rectangular pieces of jade, sewn together with gold thread, and fitted to the body. Other small jades, previously objects for burial, were now fashioned for the uses of the living. Toilet boxes, drinking vessels, and delightful adornments for the scholar's desk have been preserved from the Han period.
The dating of jade carvings from after the Han dynasty through the Ch'ing dynasty has been highly problematic, as the archaeological evidence is often incomplete. Throughout this period, however, small decorative forms of jade, often depicting animals, flowers, or children, continued in popularity. T'ang and Sung carvers favoured small figures. Drinking and desk vessels, and jadejewellery as well, were widely produced in the Yuan and Ming epochs. During the Ch'ing period, particularly in the 18th century, large jade carvings attained great favour with the emperors and royal officials. Forms were often taken from ancient bronze vessels, reflecting the continuing interest in early art. Landscapes, often paralleling those found on carved bamboo or in paintings, were carefully transcribed onto the surface of enormous jade slabs. Much of this intricacy is still found in Chinese jade work today; traditional design motifs and carving styles also have been retained. China's continuous interest in jade carving was never found in other Asian nations.
The Indians practised a degree of jade work, most notably the Islamic Mughals, who favoured ceremonial weapons with highly decorative jade blades. The most important centre of jade carving outside the Orient was pre-Columbian Mexico and Central America under the Olmec, Aztec, and Mayan rulers. Splendid ceremonial objects-axes, knives, masks, and large animal figures-were produced; the objects are sophisticated in style and highly advanced in technique. Research Jade Carving
The Ocean Drilling Program (ODP), formerly known as the Deep-Sea DrillingProject until 1985 is a research project initiated in the USA in 1968, to sample the rocks of the ocean crust. Initially under the direction of the Scripps Institution of Oceanography, the project was planned and administered by the Joint Oceanographic Institutions for Deep Earth Sampling (JOIDES). The operation became international in 1975, when Britain, France, West Germany, Japan, and the USSR also became involved. Boreholes were drilled in all the oceans using the JOIDES ships GlomarChallenger and Resolution. Knowledge of the nature and history of the ocean basins was increased dramatically. The technical difficulty of drilling the seabed to a depth of 2,000 m was overcome by keeping the ship in position with side- thrusting propellers and satellite navigation, and by guiding the drill using a radiolocation system. The project is intended to continue until 2005. Research Ocean Drilling Program
The baboon is seven species of Old World monkey in the genus Papio that have evolved from tree-dwelling ancestors to become terrestrial, walking on all four limbs. Typical open-country monkeys, they are found all over the savannah, semi-desert, and lightly forested regions of Africa south of the Sahara Desert. (The species of baboons known as the mandrill and the drill, however, live in more forested habitats.) The face is elongated and rather dog-like, and the jaw carries a long row of grinding molar teeth.
Baboons feed on the ground, eating seeds, tubers, grass, insects, and small animals, and this makes them vulnerable to predators. Troops of baboons will often associate with a herd of ungulates such as impala, which are alert and will give warning of approaching predators. The association is of mutual benefit, as baboons are powerful animals and give protection to the impala from smaller predators. The hamadryas baboon, Papio hamadryas, is 76 centimetres tall with a tail 61 centimetres long; the females have brown hair and the males have grey hair with a long mane. They live in highly organized societies of twenty-five to thirty animals, and occasionally in groups of up to 200. The society is usually hierarchical, and the males defend females with young. A single offspring is born and it is carried by its mother for several months. Other species are the common, or savannah, baboon, Papio cynocephalus, and the gelada baboon, Theropithecus gelada. Research Baboon
The drill (Cynocephalus leucophoeus) is a species of baboon closely allied to the mandrill, but smaller and less fierce. Like the mandrill it inhabits west Africa and differs chiefly in the absence of the brilliant colours which mark the mandrill's face. The face and ears are bare and of a glossy black colour, the palms of the hands and soles of the feet are also naked and of a deep copper colour. Research Drill
Jethro Tull wan an English farmer. He was born in 1674 at Basildon, Berkshire and died in 1741. Educated at St John's College, Oxford he became a barrister but devoted his life to farming and travel. He invented a drill for sowing seed. Research Jethro Tull
An army is a collection or body of men and or women armed for war, and organized in companies, battalions, regiments, brigades, or similar divisions, under proper officers.
Ancient armies from the time of Rameses II (Sesostris) of Egypt downwards, underwent a series of progressive improvements under the Assyrians, Persians, Greeks, and Carthaginians, until they reached a high degree of perfection under the Romans. In Rome every citizen from the age of seventeen to forty-six was bound to serve in the army. Under the republic a levy took place every year soon after the election of the Consuls. It was superintended by the military tribunes, who at once formed the new levies into legions. Under the empire a standing army was required for maintenance of order in the interior and the defence of the frontiers. In the reign of Augustus the strength of this army reached 450,000 men.
The earliest military system of the Teutonic races consisted of the armed freemen, ruled by elected leaders, but even then there was a personal following or bodyguard of the king or leader. Among the countries of modern Europe the foundation of a standing army was first laid in France. Charles VII of France issued an ordinance for the creation of a number of troops of horse, and a corresponding body of infantry, the whole force amounting to 25,000 men. The superiority of such a body over an assemblage of feudal troops was soon proved, and other states imitated the example of France. By the beginning of the sixteenth century France, Germany, and Spain were all in possession of considerable standing armies. From the middle of the eighteenth century a great change took place in the composition of armies through the reintroduction of the principle of the universal liability of all men capable of bearing arms to military service, or, in other words, through the raising of armies by a general conscription, which was done in every European country except Britain during the 19th century.
Before the Norman conquest the armed force of England consisted essentially of a national militia (called fyrd), in which every landholder was bound to serve when called upon; but the king and some of the great earls maintained bodies of troops out of their private means. Under William The Conqueror and his immediate successors the whole kingdom was divided into upwards of 60,000 knights' fees, every tenant of a fee being bound to attend his lord with horse and arms (or provide a substitute) at his own cost for forty days in each year. When one man held many fees he was bound to furnish the king with one fully equipped horseman for every knight's fee. In course of time it became customary for the king, when the holder of a fee was unable or unwilling to render the service required by his tenure, to accept instead a pecuniary fine (scutage); and these fines enabled the king either to maintain additional troops or to pay the feudal troops to prolong their service. The feudal army thus created almost entirely superseded the national levies of the Anglo-Saxon period, yet these were not altogether given up, and survived to the end of the 19th century in two institutions, the posse comitatus and the militia. The armies with which the English carried on their early wars with France were mostly made up of paid troops, the king usually contracting with some of his most wealthy subjects to levy the number required. At first foreign mercenaries were sometimes included in the troops so raised, but in later times the armies of England were always national. The chief strength of the feudal armies lay in the men-at-arms, who were all mounted, heavily armed, and protected by shields and defensive armour. On the other hand, the paid levies usually consisted of men educated from infancy in the use of the long-bow. The introduction of firearms closed the career of the man-at-arms, and caused the long-bow to be laid aside.
From the accession of Charles I until the reign of William III the army was a constant cause of dispute between the king and the Parliament, the latter fearing that a standing army would be used, as it was elsewhere, as an instrument of tyranny. Under the Commonwealth the first standing army was maintained, but after the Restoration it was reduced to the royal guards, besides what was necessary for two or three garrisons. During the reign of Charles II the forces of England were increased by the addition of a few other regiments, among which was the 1st or Royal Scots, originally the Scottish guard of the kings of France, transferred to England shortly after the Restoration. After Monmouth's rebellion in the reign of James II there was maintained in England a force of 20,000 men, but at the Revolution this army was to a great extent disbanded. The Bill of Bights declared the keeping of a standing army within the kingdom except with the consent of Parliament to be unlawful; but it was found necessary to grant that consent in order to subdue the adherents of James in Ireland, and in the first year of William's reign the army was formally recognized on the basis on which it still exists, that its pay, and hence its strength, remain entirely under the control of the House of Commons. By the so-called Mutiny Act, passed annually from 1689 to 1879, the Parliament formally retained control over the army, as it still does, though the old act is no longer passed. For a long time regiments were raised by contract, the government making an arrangement with some gentleman to raise the men on terms of receiving a certain amount of bounty-money per man, or of being paid by the sale of the regimental commissions, he having the right of nominating the officers. The colonel used to receive a certain sum of money annually for the men's pay and clothing, the expenses of recruiting, etc; and the men might agree to serve for life, for a term of years, or for the duration of the war.
dinary enlistment was for life. During the 18th century the strength of the army fluctuated greatly; then came the long struggle with France, which brought into existence a large army continually under arms, besides an immense body of volunteers and local militia. After the Peninsular war the army was cut down, and was long greatly neglected, while the volunteer force ceased to exist. Only after the Crimean War was reform taken up, the Indian army being taken over, a fresh body of volunteers created, reserves established, etc.
The largest permanent divisions into which modern armies are organized are the army corps. According to the system of localization commenced in 1872, the United Kingdom was divided into regimental districts, in each of which an officer has command of all the forces, including the militia and volunteers. These districts were regarded as the special recruiting areas of the corresponding territorial regiments. The terms of enlistment were for nine years' army service and three years' reserve service. After twelve years service a soldier may be permitted to re-engage for other nine years, and after the completion of twenty-one years' service was entitled to be discharged with a pension. The old system of conferring commissions by purchase was abolished by royal warrant of July the 20th, 1871. First commissions were then given to successful candidates at the Civil Service Commissioners' open examinations, candidates being selected by competition, and entering the cavalry and infantry through the Royal Military College, Sandhurst, the artillery and engineers through the Royal Military Academy, Woolwich; to university students who pass certain examinations; to non-commissioned officers specially recommended ; etc; while promotion was regulated by seniority principally, but partly by selection.
The most important division of the British forces consists of the regular army, which around 1900 numbered about 200,000 men-more or less-exclusive of the British troops serving in India (about 74,000) and paid by the Indian government. Of the component parts of the regular army the infantry of the line was the most numerous. In 1900 it comprised 69 regiments, each with its own special designation, and each attached to some particular district. A few of the regiments had more than four battalions of regulars (apart from militia and volunteers attached), but the majority had only two, each representing one of the old regiments that used to be commonly known by a special number. The regimental titles are generally territorial: BedfordshireRegiment, City of London Regiment, etc, but some are not, such as the Gordon Highlanders, etc. One of the regular battalions was always in garrison or serving outside the kingdom, the other within it. The latter trained the recruits and made good the losses suffered by the battalion serving abroad. In 1900 the full complement of private soldiers in a battalion at home was 760, in the colonies 880, in India 900; the sergeants numbering from 24 to 32, the officers from 24 to 29. In war the full complement of a battalion (904 men armed with rifles) was rather greater than in peace, drivers and others being required in connection with the baggage, ammunition, etc. The battalions in war were not linked together in regiments, but were under the direct orders of the officer commanding the brigade to which they were attached. Mounted infantry were a force embodied and employed only as occasion required, suitable men for the purpose being selected from different infantry regiments. Besides the line regiments, the infantry forces also comprised three regiments of guards: the Grenadier Guards, the Coldstream Guards, and the Scots Guards, each of three battalions, with the Irish Guards of one. The guards, or household troops, had various
leges, and served outside the United Kingdom only in time of war; otherwise being usually stationed in barracks at London, Aldershot, and Windsor.
The cavalry also consisted of guards and of troops of the line. The former comprised three regiments of cuirassiers, the 1st and 2nd Life Guards and the Royal Horse Guards (or Blues), permanently garrisoned in London and Windsor. The cavalry of the line consisted of 28 regiments, designated as dragoons, dragoon guards, hussars, and lancers; the 12 regiments of hussars being also known as light cavalry, the others as heavy. On the war footing a cavalry regiment consisted of three squadrons, and numbers a total of 531 officers and men. The cavalry generally were armed with carbines and sabres, the lancers carried lances in addition. While service in the infantry was for nine years with the colours and three in the reserve, men were enlisted in the cavalry of the line for eight years with the colours and four in the reserve.
The artillery was not divided into regiments like the cavalry and infantry, but the field, horse, and garrison artillery formed together a single body (about 55,000 strong), called the Royal Regiment of Artillery, the field and horseartillery being divided into a large number of 'batteries', the garrison artillery into companies. Of these batteries a certain number were mountain-batteries (for special service). On the war footing, a battery of horseartillery had 165 men, a battery of field artillery 157, the great majority consisting of gunners and drivers. Every battery had 6 guns, those of the field artillery being heavier than those of the horseartillery. The field artillery acted with the infantry, and the gunners were not mounted but carried on the gun-carriages; the horseartillery went with the cavalry, the gunners being mounted for rapid movement. The garrison artillery was distributed over the various fortresses and garrisons.
To a special corps, the Royal Engineers, belong the construction and maintenance of military works and fortifications, military telegraphs and railways, pontoons, military balloons, etc. Another branch of the regular army was the Army Service Corps, which had to attend to transport, the purchase and issue of provisions, forage, light, fuel, the appointments of barracks, etc. It was organized in companies, which were allotted to the several brigades or other units of the army, and it comprised bakers, butchers, saddlers, farriers, clerks, etc.
The medical services called for by the army are rendered by the Royal Army Medical Corps, under the director-general and staff of the army medical service. The officers are divided into ranks corresponding to those of the rest of the army, from surgeon - generals, surgeon - colonels, etc, downwards. The privates largely consist of men that have to attend to the ambulances and other means of conveyance. Other departments of the regular army are the ordnance corps, army pay department, veterinary department, military police, etc. What were generally designated as the auxiliary forces consisted of the army reserves, militia and militia reserve, imperial yeomanry, and volunteers. The army reserve of infantry consisted of men who had served with the colours during the period for which they enlisted for active service, and were liable in case of war to be again called up for service with the particular branch of the army to which they still belonged (receiving meanwhile a small pension). The militia was a force of old standing that had repeatedly rendered valuable services to the country. The force was intended to provide a number of trained men by which, on important emergencies, the regular troops might be supplemented or relieved. It consisted chiefly of a large number of battalions of infantry of the line, linked with those belonging to the territorial regiments, the men being enlisted for a period of six years, and being called up annually for a short period of drill and training. During the 19th century measures were taken for increasing the efficiency of the militia, and a militia reserve was formed. The volunteer force was formed in 1859, and was largely self-supporting, though it also received certain grants from government. Like the militia, it formed a number of battalions attached to the line regiments in their respective districts. The force proved very popular, but some authorities maintained that its efficiency was not equal to its numbers, and
e changes were proposed early on. The Imperial Yeomanry, or Yeomanry Cavalry, were a force that came into existence as a volunteer force in the beginning of the 19th century, being intended to furnish mounted troops for home defence. The force was reorganized at the end of the 19th century, and formed a body of more than fifty regiments, in which were absorbed certain volunteer companies of light horse and mounted infantry. The members provided themselves with horses, and receive a certain sum as daily pay during their period of training, with an allowance also for a horse.
Army administration and reorganization underwent major changes during the 20th century. The strength of the British army by the scheme of March, 1905, was: regulars, 192,697; reserve, 80,000; militia, 148,000; yeomanry, 28,000; volunteers, 250,000; besides over 78,000 men for India and the colonies.
Before the Second World War and the upheavals that followed, a large number of men raised in the United Kingdom were always serving abroad, in India and the colonies, but some of the British colonies had bodies of troops raised and maintained by themselves. The Indian army alone constantly absorbed drafts of men from the home countries, since there were always about 74,000 British regulars in it, besides native troops raised in India more than twice that number. The Indian army as a whole stood quite apart from the British army proper. This army had its own commander-in-chief and its own organization, and was paid from the revenues raised in India itself. Under the commander-in-chief were three great commands, those of the northern (Punjab), the western (Bombay), and the eastern (Bengal) army corps, besides the commands or districts of Madras and Burma. Both the British and the Indian regular forces comprised infantry, cavalry, and artillery; and there were volunteers, army reserves, and a body known as 'imperial service troops', kept up by native states, besides a frontier militia for the north-west frontier, and a military police, also serving on frontier duty. The native regiments were partly under British officers.
After the Great War the British Regular Army was a reproduction of the pre-war army and its reserves, established mainly on the basis of reforms instituted during the War Secretaryship of Haldane, with the improvements suggested by the Great War. The previous reforms had established a spirit of co-ordination and professional dignity. The militia had been replaced by a Special Reserve; the efficient Territorial Force replaced the old Volunteers; the General Staff was brought into being, and later the Imperial General Staff. The O.T.C. system began in 1909, and the creation of a small expeditionary force, to serve in emergency, was an innovation that splendidly proved its utility. The establishment of the pre-war regular army in the financial year 1914-15 was as follows: British troops - regimental establishments, 168,500 all ranks; British army in India, 75,896 all ranks; total, 244,396. The immense armies raised during the Great War having in the course of 1919 been almost entirely demobilized, Parliament was asked in the opening session of 1920 to sanction an establishment of approximately 220,000 men, exclusive of the army in India, which then consisted of 68,000 British troops and 164,000 Indian troops.
The British army after the Great War was distributed in general accordance with the Cardwellian system i.e., half abroad and half at home. The home units were to supply the units abroad in time of peace with drafts. The units abroad would absorb the reserves, who on mobilization would raise the units at home to full war strength. The home units would be organized so as to form, on mobilization, a force consisting of infantry, artillery, and mechanized units, and this force was the central reserve of the British Empire, available to be sent in time of trouble to any part of the world. Behind each linked battalion of the regular army there was a militia battalion. This militia battalion discharged the function hitherto discharged by the special reserve and the extra special reserve of supplying drafts for the regular battalions which were sent out of the country in time of war. There were 74 militia battalions, and it was assumed that they were capable, when the country was engaged in a war of no more than a few months' probable duration, of taking the field for the extension of the regular army - an assumption proved incorrect when the Second World War broke out a few years later. These forces - the regulars and militia battalions - constituted the first line of the British army, the second line being constituted by the 14 territorial infantry divisions and the cavalry division of the territorial army (yeomanry).
The improvements suggested by experience in the Great War were many and varied, but the rigid economy required in the national life after the armistice reduced the realization of these improvements to the lowest limits.
(1) Tanks. The big surprise of the Great War was the tank, or armoured land cruiser, for breaking through defensive organizations. Since 1919 progress was made in the evolution of this formidable weapon and a separate tank corps was revived, and mechanization of the army further proceeded by the conversion of certain cavalry units.
(2) Education A striking feature of the post-Great War army was the introduction, as a permanent and integral feature of the new army, of a system of compulsory education, both academic and technical, in unit schools, such as will ensure that any soldier on leaving the army would find employment in civil life instead of being, as in past times, shut out through a lack of appropriate skills.
Drill is the course of instruction in which a soldier, sailor or airman is taught the use of arms and the practice of military and naval evolutions. Research Drill
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
Research Agriculture
