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Research Results For 'Ear'

ANTHROPOMORPHISM

Anthropomorphism is the representation or conception of a deity under a human form, or with human attributes and affections. Anthropomorphism is founded in the natural inaptitude of the human mind for conceiving spiritual things except through sensuous images, and in its consequent tendency to accept such expressions as those of Scripture when it speaks of the eye, the ear, and the hand of God, of his seeing and hearing, of his remembering and forgetting, of his making man in his own image, etc, in a too literal sense. The term is also applied to that doctrine which attributes to animals mental faculties of the same nature as those of man, though much lower in degree: strictly called biological anthropomorphism, to distinguish it from anthropomorphism proper, or theological anthropomorphism.
Research Anthropomorphism

BELL

A bell is a hollow, somewhat cup-shaped, sounding instrument of metal. The metal from which bells are usually made (by founding) is an alloy, called bell-metal, commonly composed of eighty parts of copper and twenty of tin. The proportion of tin varies, however, from one-third to one-fifth of the weight of the copper, according to the sound required, the size of the bell, and the impulse to be given. The clearness and richness of the tone depend upon the metal used, the perfection of its casting, and also upon its shape; it having been shown by a number of experiments that the well-known shape with a thick lip is the best adapted to give a perfect sound. The depth of the tone of a bell increases in proportion to its size.

A bell is divided into the body or barrel, the ear or cannon, and the clapper or tongue. The lip or sound-bow is that part where the bell is struck by the clapper. It is uncertain whether the jangling instruments used by the Egyptians and Israelites can be correctly described as bells; but it is certain that bells of a considerable size were in early use in China and Japan, and that the Greeks and Romans used them for various purposes. They are said to have been first introduced into Christian churches about 400 AD by Paulinus, bishop of Nola, in Campania (whence campana and nola as old names of bells); although their adoption on a wide scale does not become apparent until after the year 550, when they were introduced into France.

Benedict Biscop, abbot of Wearmouth, seems to have imported bells from Italy to England in 680, but their use in Ireland and Scotland is probably of earlier date. The oldest of those existing in Great Britain and Ireland, such as the 'bell of St. Patrick's will' and St Ninian's bell, are quadrangular and made of thin iron plates hammered and riveted together.

Until the thirteenth century bells were of comparatively small size, but after the casting of the Jacqueline of Paris (6.5 tons) in 1400 their weight rapidly increased. Among the more famous bells are the bell of Cologne, 11. tons, 1448; of Dantzic, 6 tons, 1453; of Halberstadt, 7.5, 1457; of Rouen, 16, 1501; of Breslau, 11, 1507; of Lucerne, 71, 1636; of Oxford,7.5 1680; of Paris, 12.8, 1680; of Bruges, 10.5, 1680; of Vienna, 17.75, 1711; of Moscow (the monarch of all bells), 193, 1736; three other bells at Moscow ranging from 16 to 31 tons, and a fourth of 80 tons cast in 1819; the bell of Lincoln (Great Tom), 5.5, 1834; of York Minster (Great Peter), 10.75, 1845; of Montreal, 134, 1847; of Westminster (Big Ben), 15.5, 1856, (St Stephen), 13.5, 1858; the Great Bell of St. Paul's, 17.5, 1882. Others are the bells of Ghent (5 tons), Gorlitz (10.75 tons), St Peter's, Rome (8 tons), Antwerp (7.25 tons), Olmutz (18 tons), Sacred Heart, Paris (27 tons), Novgorod (31 tons), Pekin (53.5 tons).

Besides their use in churches bells are employed for various purposes, formerly the most common use being to summon attendants or domestics in private houses, hotels, etc. Bells for this purpose were of small size and may be held in the hand and rung, but most commonly were rung by means of wires stretched from the various apartments to the place where the bells were hung. Bells rung by electricity became common in hotels and other establishments around 1905.

CATACHRESIS

Catachresis is a figure in rhetoric, when a word is too far wrested from its true signification; as, to speak of tones being made more palatable for 'agreeable to the ear.' So in Scripture we read of the blood of the grape. The term is also used in philolology for the employment of a word under a false form through misapprehension in regard to its origin; thus crayfish or crawfish has its form by catachresis.
Research Catachresis

EAR-COCKLE

Ear-cockle is a disease in wheat caused by the presence in the grain of worms belonging to the genus Vibrio. The disease is also called purples in some parts of England.
Research Ear-Cockle

FACIAL ANGLE

The facial angle is an angle of importance in the method of skull measurement introduced by Camper, the Dutch anatomist, who sought to establish a connection between the magnitude of this angle and the intelligence of different animals and people, maintaining that it is always greater as the intellectual powers are greater. Suppose a straight line drawn at the base of the skull, from the great occipital cavity across the external orifice of the ear to the bottom of the nose, and another straight line from the bottom of the nose, or from the roots of the upper incisors, to the most prominent part of the forehead, then both lines will form an angle which will be more or less acute. In apes this angle is only from 45 to 60 degrees; in the skull of a negro, about 70 degrees; in a European, from 75 degrees to 85 degrees - reinforcing the ignorant racist hypothesis formerly prevalent among Europeans that Europeans are more advanced than negros. In another mode of drawing the lines the angle included between them varies in man from 90 degrees to 120 degrees, and is more capable of comparison among vertebrate animals than the angle of Camper. This angle though of some importance in the comparison of races, has no relationship to the intellectual ability of the individual.
Research Facial Angle

FOOTMAN

A footman was a domestic servant. During the 18th century, pompous and grand-looking footmen strutting through the streets of London caused some degree of resentment among the ordinary population who termed them 'fart catchers', and dismissed them as little more than fashion accessories showing off the wealth of their employers. However, Mrs Beeton helpfully describes the duties of the footman to those starting a household in 1860 as:

Where a single footman, or odd man, is the only male servant, then, whatever his ostensible position, he is required to make himself generally useful. He has to clean the knives and shoes, the furniture, the plate [silver plated metal objects]; answer the visitors who call, the drawing-room and parlour bells; and do all the errands. His life is no sinecure; and a methodical arrangement of his time will be necessary, in order to perform his many duties with any satisfaction to himself or his master.

The footman is expected to rise early, in order to get through all his dirty work before the family are stirring. Boots and shoes, and knives and forks, should be cleaned, lamps in use trimmed, his master's clothes brushed, the furniture rubbed over; so that he may put aside his working dress, tidy himself, and appear in a clean jacket, to lay the cloth and prepare breakfast for the family... He lays the cloth on the table; over it the breakfast-cloth, and sets the breakfast things in order, and then proceeds to wait upon his master, if he has any of the duties of a valet to perform.

Where a valet is not kept, a portion of his duties falls to the footman's share - brushing the clothes among others. If the footman is required to perform any part of a valet's duties, he will have to see that the housemaid lights a fire in the dressing-room in due time; that the room is dusted and cleaned; that the washhand-ewer is filled with soft water; and that the bath whether hot or cold, is ready when required; that towels are at hand; that hairbrushes and combs are properly cleansed and in their places; that hot water is ready at the hour ordered; the dressing-gown and slippers in their place, the clean linen aired, and the clothes to be worn for the day in their proper places. After the master has dressed, it will be the footman's duty to restore everything to its place properly cleansed and dry, and the whole restored to order.

At breakfast, when there is no butler, the footman carries up the tea-urn, and, assisted by the housemaid, he waits during breakfast. Breakfast over, he removes the tray and other things off the table, folds up the breakfast-cloth, and sets the room in order, by sweeping up all crumbs, shaking the cloth, and laying it on the table again, making up the fire, and sweeping up the hearth.

At luncheon-time nearly the same routine is observed, except where the footman is either out with the carriage or away on other business, when, in the absence of any butler, the housemaid must assist.

For dinner, the footman lays the cloth, taking care that the table is not too near the fire, if there is one, and that passage-room is left. A table-cloth should be laid without a wrinkle; and this requires two persons; over this the slips are laid, which are usually removed preparatory to placing dessert on the table. He prepares knives, forks, and glasses, with five or six plates for each person. This done, he places chairs enough for the party, distributing them equally on each side of the table, and opposite to each a napkin neatly folded within it a piece of bread or small roll, and a knife on the right side of each plate, a fork on the left, and a carving-knife and fork at the top and bottom of the table, outside the others, with the rests opposite to them, and a gravy-spoon beside the knife. The fish-slice should be at the top, where the lady of the house with the assistance of the gentleman next to her, divides the fish, and the soup-ladle at the bottom: it is sometimes usual to add a desert-knife and fork; at the same time , on the right side also of each plate, put a wine-glass for as many kinds of wine as it is intended to hand round, and a finger-glass or glass-cooler about four inches [nine centimetres] from the edge. The latter are frequently put on the table with the dessert.

About half an hour before dinner, he rings the dinner-bell, where that is the practice, and occupies himself with carrying up everything he is likely to require. At the expiration of the time, having communicated with the cook, he rings the real dinner-bell, and proceeds to take it up with such assistance as he can obtain. Having ascertained that all is in order, that his own dress is clean and presentable, and his white cotton gloves are without a stain, he announces in the drawing-room that dinner is served, and stands respectfully by the door until the company are seated: he places himself on the left, behind his master, who is to distribute the soup; where soup and fish are served together, his place will be at his mistress's left hand; but he must be on the alert to see that whoever is assisting him, whether male or female, are at their posts. If any of the guests has brought his own servant with him, his place is behind his master's chair, rendering such assistance to others as he can, while attending to his master's wants throughout the dinner, so that every guest has what he requires. This necessitates both activity and intelligence, and should be done without bustle, without asking any questions, except where it is the custom of the house to hand round dishes or wine, when it will be necessary to mention, in a quiet and unobtrusive manner, the dish or wine you present.

When required to go out with the carriage, it is the footman's duty to see that it has come to the door perfectly clean, and that the glasses and sashes, and linings are free from dust. In receiving messages at the carriage door, he should turn his ear to the speaker, so as to comprehend what is said, in order that he may give his directions to the coachman clearly. When the house he is to call at is reached, he should knock, and return to the carriage for orders. In closing the door upon the family, he should see that the handle is securely turned, and that no part of the ladies' dress is shut in.

It is the footman's duty to carry messages or letters for his master or mistress to their friends, to the post, or to the tradespeople; and nothing is more important than dispatch and exactness in doing so, although writing even the simplest message is now the ordinary and very proper practice.

In addition, footmen were also required to reserve seats in the family's box at the theatre, awaiting the arrival of the family. To lay out and wait at table for evening receptions and games of cards. To open and close doors behind visitors and to announce visitors upon directing them into the drawing room where the master or mistress awaited.
Research Footman

GRAIN

The grain is a unit of measurement of the avoirdupois scale equivalent to 0. 0648 grams. It was invented by Henry III who ordered that a grain of wheat gathered from the middle of the ear to be the standard of weight. 12 grains to be a pennyweight, 12 pennyweights to be an ounce and 12 ounces to be a pound Troy.
Research Grain

JACKASS

Jackass is an American television series showing irresponsible, dangerous, self-harming stunts such as kicking oneself in the head. Despite or perhaps because of it's adults-only classification, the Jackass television series and film (Jackass: The Movie) The television series inspired a world-wide teenage phenomena known as 'Jackass' in which bored, attention-seeking teenagers video themselves and their friends as they carryout dangerous and stupid stunts, and then publish the footage on web sites. A notorious British group of Jackass boys are known as 'Live Now Die Later', a group from the north West of England who formed around 2003, and soon afterwards lost one ten-year old member after he quit after he received major burns to almost his entire body. The type of stunts performed include spraying the hair with aftershave and then igniting it, having a large fishing hook placed through the ear lobe and then ripped out, setting light to oneself and then cycling into a river, and most popular leaping from tall buildings into a nearby tree - or not.
Research Jackass

LUG

Lug is an old Scottish word, also used in the North of England for the ear. From this original meaning evolved the various other meanings for lug, hence the verb to lug originally meant to pull by the ear, and later became a term meaning to pull or carry something with great effort. The term also was applied to a projection resembling an ear, and this evolved into any small projection from an object by which an object can be carried or fixed in place.
Research Lug

THRESHING

Threshing is an agricultural term for separating the grain from the ear or the seeds from the pods of various crops.
Research Threshing

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