Agriculture is the art of cultivating the ground, more especially with the plough and in large areas or fields, in order to raise grain and other crops for man and beast; including the art of preparing the soil, sowing and planting seeds, removing the crops, and also the raising and feeding of cattle or other live stock. This art is the basis of all other arts, and in all countries coeval with the first dawn of civilization. At how remote a period it must have been successfully practised in Egypt, Mesopotamia, and China we have no means of knowing, but archaeologists have found evidence of agriculture being practised around 7000 BC. Egypt was renowned as a corn country in the time of the Jewish patriarchs, who themselves were keepers of flocks and herds rather than tillers of the soil. Naturally very little is known of the methods and details of agriculture in early times, though field archaeologists at Butser Ancient Farm in Hampshire have been conducting experiments for some years.
Among the ancient Greeks the implements of agriculture were very few and simple. Hesiod, who wrote a poem on agriculture as early as the eighth century BC, mentions a plough consisting of three parts, the share-beam, the draught-pole, and the plough-tail, but antiquarians are not agreed as to its exact form. The ground received three ploughings, one in autumn, another in spring, and a third immediately before sowing the seed. Manures were applied, and the advantage of mixing soils, as sand with clay or clay with sand, was understood. Seed was sown by hand, and covered with a rake. Grain was reaped with a sickle, bound in sheaves, thrashed, then winnowed by wind, laid in chests, bins, or granaries, and taken out as wanted by the family, to be ground.
Agriculture was highly esteemed among the ancient Romans. Cato, the censor, who was celebrated as a statesman, orator, and general, derived his highest honours from having written a voluminous work on agriculture. In his Georgics Virgil has thought the subject of agriculture worthy of being treated in the most graceful and harmoniousverse. The Romans used a great many different implements of agriculture. The plough is represented by Cato as of two kinds, one for strong, the other for light soils. Yarro mentions one with two mould-boards, with which, he says, 'when they plough, after sowing the seed, they are said to ridge'. Pliny mentions a plough with one mould-board, and others with a coulter, of which he says there were many kinds. Fallowing was a practice rarely deviated from by the Romans. In most cases a fallow and a year's crop succeeded each other. Manure was collected from nearly or quite as many sources as have been resorted to by the moderns. Irrigation on a large scale was applied both to arable and grasslands.
The Romans introduced their agricultural knowledge among the Britons, though it is known that the Britons were already practising agriculture, and during the most flourishing period of the Roman occupation large quantities of corn were exported from Britain to the Continent. During the time that the Angles and Saxons were extending their conquests over the country agriculture may have been neglected; but afterwards it was practised with some success among the Anglo-Saxon population, especially, as was generally the case during the middle ages, on lands belonging to the church. Swine formed at this time a most important portion of the live stock, finding plenty of oak and beech mast to eat.
The feudal system introduced by the Normans, though beneficial in some respects as tending to ensure the personal security of individuals, operated powerfully against progress in agricultural improvements. War and the chase, the two ancient and deadliest foes of husbandry, formed the most prominent occupations of the Norman princes and nobles. Thriving villages and smiling fields were converted into deer forests, vexatious imposts were laid on the farmers, and the serfs had no interest in the cultivation of the soil. But the monks of every monastery retained such of their lands as they could most conveniently take charge of, and these they cultivated with great care, under their own inspection, and frequently with their own hands. The various operations of husbandry, such as manuring, ploughing, sowing, harrowing, reaping, thrashing, winnowing, etc, are incidentally mentioned by the writers of those days; but it is impossible to collect from them a definite account of the manner in which those operations were performed.
The first English treatise on husbandry and the best of the early works on the subject was published in the reign of Henry VIII in 1534, by Sir A Fitzherbert, judge of the Common Pleas. It is entitled the Book of Husbandry, and contains directions for draining, clearing, and inclosing a farm, for enriching the soil, and rendering it fit for tillage. Lime, marl, and fallowing are strongly recommended. The subject of agriculture attained some prominence during the reign of Elizabeth I. The principal writers of that period were Tusser, Googe, and Sir Hugh Platt. Tusser's Five Hundredth Points of Good Husbandry (first complete edition published in 1580) conveys much useful instruction in metre, but few works of this time contain much that is original or valuable.
The first half of the seventeenth century produced no systematic work on agriculture, though several on different branches of the subject. About 1645 the field cultivation of red clover was introduced into England, the merit of this improvement being due to Sir Richard Weston, author of a Discourse on the Husbandry of Brabant and Flanders. The Dutch had devoted much attention to the improvement of winter roots, and also to the cultivation of clover and other artificial grasses, and the farmers and proprietors of England soon saw the advantages to be derived from their introduction. The cultivation of clover soon spread, and Sir Richard Weston seems also to have introduced turnips. Potatoes had been introduced during the latter part of the sixteenth century, but were not for long in general cultivation. A number of writers on agriculture appeared in England during the Commonwealth, the most important works on the subject being Blythe's Improver Improved and Hartlib's Legacy. The former writer speaks of a rotation, or rather alternation of crops, and well knew the use of lime, as also of other manures. In the eighteenth century the first name of importance in British agriculture is that of Jethro Tull, a gentleman of Berkshire, who began to drillwheat and other crops about the year 1701, and whose Horse-hoeing Husbandry was published in 1731.
Jethro Tull was a great advocate of the system of sowing crops in rows or drills with an interval between every two or three rows wide enough to allow of ploughing or hoeing to be carried on. After the time of Jethro Tull's publication no great alteration in British agriculture took place, until Robert Bakewell and others effected some important improvements in the breeds of cattle, sheep, and swine, in the latter half of the eighteenth century. The raising and maintenance of live stock, especially of sheep, was a characteristic of English farming from a very early time, and for several centuries the country had almost a monopoly in the supply of wool. To Bakewell we owe the breed of Leicestersheep. By the end of the nineteenth century it was a common practice to alternate green crops with grain crops, instead of exhausting the land with a number of successive crops of corn. A well-known writer on agriculture at this period, and one who did a great deal of good in diffusing a knowledge of the subject, was Arthur Young.
Scotland was for a long time behind England in agricultural progress. Great progress was made during the eighteenth century, however, especially in the latter half of it, turnips being introduced as a field-crop, and new implements such as the swing-plough and the thrashing-machine coming into general use. The construction of good roads through the country also gave agriculture a great impulse. During the wars caused by the French revolution of 1795 to 1814 the high price of agricultural produce led to an extraordinary improvement in agriculture all over Britain. The establishment of the institution called the National Board of Agriculture was also of very great service to British husbandry at this period. Though a private association it was assisted by an annual parliamentary grant, and prizes were given by it for the encouragement of experiments and improvements in agriculture. It existed from 1793 to 1816.
Among other societies which have greatly furthered the progress of agriculture in Britain, the chief are the Royal Agricultural Society of England, established in 1838; the Highland and Agricultural Society of Scotland, founded in 1783; and the Royal Agricultural Society of Ireland, instituted in 1841. The objects of these and similar societies were such as the following: to encourage the introduction of improvements in agriculture; to encourage the improvement of agricultural implements and farm buildings; the application of chemistry to agriculture; the destruction of insects injurious to vegetation; to promote the discovery and adoption of new varieties of grain, or other useful vegetables; to collect information regarding the management of woods, plantations, and fences; to improve the education of those supported by the cultivation of the soil; to improve the veterinary art; to improve the breeds of live stock, etc. Shows are held, at which prizes are distributed for live stock, implements, and farm produce.
Through the efforts of the above-mentioned and other societies, the investigations of scientific men, the general diffusion of knowledge among all classes, and the necessity of competing with producers in foreign countries, agriculture made vast strides in Britain during the nineteenth century. Among the chief improvements were deep ploughing and thoroughdraining By the introduction of new or improved implements the labour necessary to the carrying out of agricultural operations was greatly diminished, as by the steam thrashing-machine, the steam-plough, and the reaping-machine. The nineteenth century saw also the introduction of chemistry into agriculture in Britain. The organization of plants, the primary elements of which they are composed, the food on which they live, and the constituents of soils, were all investigated, and most important results obtained particularly with regard to manures and rotations. Artificial manures, in great variety to supply the elements wanted for plant growth, came into common use at the end of the nineteenth century, not only increasing the produce of lands previously cultivated, but extending the limits of cultivation itself. An improvement in all kinds of stock became more and more general, feeding was conducted on more scientific principles, and improved varieties of plants used as field crops were introduced at the same time. At the end of the nineteenth century was introduced the system of ensilage for preserving fodder in a green state. However, by the start of the 20th century writers were proclaiming that, chiefly owing to foreign competition, agriculture had become a very unprofitable industry in Britain.
It is only since the nineteenth century that much progress was made in perfecting implements and machinery for cultivating the soil, sowing seed, drilling, rolling, hoeing, reaping, digging, etc. The first application of steam to ploughing dates from 1770, when Richard Edgeworth took out a patent for a steam ploughing machine, but it was 1852 before such application proved of any economic value. As early as 1829 a reaping-machine was invented by the Reverend Mr. Bell of Carmylie, Forfarshire, which, in an improved form, was still in use at the start of the twentieth century when numerous mowing and reaping-machines of ingenious construction were also introduced, many of which not only cut down the grain, but also bind it up into sheaves. At the start of the twentieth century steam was extensively used as a motive power in thrashing, in chaff-cutting, turnip-slicing, and even in churning. Only to be replaced after the invention of the combustion engine with petrol-power. Mechanisation led to the enlargement of fields, with small fields being amalgamated by the destruction of separating hedgerows to enable mechanical tractors and other farm vehicles to operate efficiently. The effect upon wildlife in Britain was devastating, and public concern started to grow.
The Second World War revolutionized agriculture in Britain, and led to the development of intensive farming techniques known as 'factory farming' and new anonymous breeds of livestock being developed which mature very quickly. During the later half of the twentieth century the public in Britain rebelled against the inhumanity of intensive animal husbandry, typified by 'battery hens' in which thousands of hens are kept in individual tiny cages within massive warehouses, unable to stretch let alone move around, and free-range or more traditional animal husbandry started to reappear in commercial agriculture.
The twentieth century also saw the wide scale introduction of chemical fertilizers and insecticides, many of which were harmful to the consumers and from a public backlash emerged a return to traditional farming, known as organic farming. Research Agriculture
Alfa Romeo is an Italian motor-car manufacturer. The company was founded in 1906 as 'Societa Italiana Automobili Darracq' with the aim of manufacturing low cost Darracq motor cars. That company quickly ran into difficulties when the once booming car market began to falter. In 1910 the Darracq factory that had been built in the Portello district of Milan was sold to a group of Italian car enthusiasts who called themselves 'Anonima Lombarda Fabbrica Automobili' (ALFA). Success was to be short lived, because the company went into liquidation in 1915, and was then taken over by an engineer and entrepreneur called Nicola Romeo. After the Great War the company changed its name to 'Societa Anonima Ing. NicolaRomeo & Co.' having taken over several smaller firms: Officine Meccaniche di Saronno, Officine Meccaniche Tabanelli of Rome and Officine Ferroviarie Meridionali of Naples. Formally constituted by the notary, Federico Guasti, in Milan on February the 3rd 1918, the new company proclaimed its purpose to be 'the
construction and management of engineering, steel, agricultural, mining, chemical and quarrying companies, with particular emphasis on military, aviation, marine and agricultural equipment, internal combustion engines for all possible applications: aeroplanes, automobiles, locomotive and other wheeled transport.' Today Alfa Romeo is known for its range of sporty motor-cars. Research Alfa Romeo
Bagasse or cane-trash is the sugar-cane in its dry crushed state as delivered from the mill, and after the main portion of its juce has been expressed. It is traditionally used as fuel in the sugar factory. Research Bagasse
Both Ends Meet was a British situation comedytelevision show starring Dora Bryan, David Howe, Deddie Davis and Pat Ashton about a middle-aged woman supporting her family by working in a factory. Both Ends Meet was aired during 1972. Research Both Ends Meet
Chinaware is a name given to porcelain (pottery made from kaolin), so called from China being the first country to supply it to Europeans. It is thought that the Chinese produced porcelain from ancient times, but it wasn't until around 500 AD that they perfected the art. Chinaware first came to Europe in the beginning of the 16th century and won immediate popularity for its beauty and novelty.
The European consumers thought it impossible to match the whiteness of Chinaware, until John Frederick of Saxony, an alchemist, discovered a means of producing a porcelain equal in whiteness to the Chinaware. This led to the establishment by the Government of a factory at Meissen which started to produce porcelain rivalling the Chinaware in beauty and quality.
In France also about the middle of the 18th century the celebrated factory at Sevres was set up and soon acquired a great renown. In England a porcfaiain work was established at Chelsea some years prior to 1745; it was made at Stratford-le-Bow about the same time, at Derby as early as 1750, at Worcester in 1751. About 1755 kaolin or porcelain clay was discovered in Cornwall, and this contributed greatly to improve the quality of English porcelain, which began to be largely manufactured in Staffordshire under the auspices of Josiah Spode and Thomas Minton.
Chinaware, when broken, presents a granular surface with a compact, dense, firm, hard, vitreous and durable texture. It is semi-transparent, with a covering of white glaze, clear, smooth, unaffected by all acids except hydroflouric acid, and able to withstand sudden changes of temperature. Research Chinaware
Factory (from factor), is a name which appears originally to have been given to establishments of merchants and factors (agents) resident in foreign countries; it now signifies a place in which the various processes of a particular manufacture are carried on simultaneously. The rapid growth of factories in this sense is a comparatively recent development of industry, resulting from the free use of machinery and the consequent subdivision of labour sine the late 18th century. Amongst the advantages of the factory system are generally counted: increased productivity arising from the minute division of labour; the mechanical accuracy, and the cheapness of the product turned out by machinery (mass production); the facilities for union and co-operation for common improvement afforded by bringing large masses of workmen together. But this last consideration is probably more than counterbalanced by the smaller amount of independent intelligence called forth in the individual worker, through the monotony of the minutely subdivided operations. Since the 19th century the disadvantages of the factory system have been recognised, and were originally cited as the unhealthiness of the crowded rooms, and the increasing demand on the labour of women and children, which was perceived as interfering with the economy of domestic life. This last issue was sought to be redressed by factory acts, first passed in the late 18th century. Research Factory
Factory Acts are acts passed for the regulation of factories and similar establishments. In the 18th and 19th century it was considered that women and children were not qualified fully to protect themselves against the strain of competition, and asa result the British legislature passed a series of acts to regulate the conditions of their employment in factories.
The immediate occasion of the first act passed to regulate factory employment in England was the outbreak of an epidemic disease which committed great havoc among the younger persons employed in factories in the district round Manchester at the beginning of the 19th century.
An act was passed in 1802, The Health and Morals of Apprentices Act, in which provision was made for the regular cleansing and ventilation of mills and factories, and also for limiting the hours of work to twelve daily and forbade night work for children, and made provisions for their proper accommodation.
In 1819 an act followed after Robert Owen, an important factory-owner in Scotland, demonstrated that it was possible to improve factory conditions and make profits at the same time, and later campaigned for State reform. This Act prescribed an hour and a half for meals in the course of a working day, and prohibited children under nine years of age being employed in factorywork at all.
Early Factory Acts were not enforced, and as such were impotent. In 1833 the first truly effective Factory Act was passed. This act applied to all textile factories, and stated that no child under the age of nine was to work in a mill; children under the age of 13 were restricted to working no more than nine hours in a day and children between the ages of 13 and 18 were restricted to working no more than 12 hours in a day. The vital feature of this Act was that it was successfully enforced by full-time inspectors, whose job was to see that it was obeyed in the factories.
Various acts were passed up to 1878, when a general factory and Workshop Act was passed, consolidating the previous series of statutes. Another general act was passed in 1901 and since then numerous regulations and acts have been introduced.
The original acts contained general provisions regarding drainage, sanitary conveniences, overcrowding, ventilation, fencing of dangerous machinery, etc. Addressing what we would now term health and safety.
Factories are distinguished from workshops as making use of, originally, steam or other mechanical power. In the 19th century British textile factories the hours of labour for women and young persons (the latter between 14 and 18 years of age) were restricted to 10, but only 6.5 on Saturday and 56 in the week. In 19th century British non-textile factories and workshops the hours permitted were 10.5 per day and 60 per week at most. Children (of 11 to 14 years) were still employed, but not allowed to be employed more than 6.5 hours on any one day. Provision was made for a certain number of annual holidays. Special provisions for particular kinds of factories were made by separate acts, and under these the employment of females and young persons was regulated in bleaching and dyeing works, lace-factories, manufactories of earthenware, Lucifer matches, percussion caps, cartridges, blast-furnaces, copper-mills, forges, foundries, manufactories of machinery, metal, India-rubber, gutta-percha, paper, glass, tobacco, letterpress printing, bookbinding, etc. The factory act of 1895 included laundries. Certain exceptions in regard to working overtime were provided for; thus women could sometimes work 14 hours a day. Before the start of the 20th century there was no direct interference in any of the factory acts with the labour of adult male persons but it was recognised that indirectly the position of the male-labourer was also affected by legislation of this sort, causing some consternation among the factory owners.
The factory acts were among the first employment laws formalised to protect workers, and while they originally sought to protect primarily women and children, during the 20th century they evolved into more general employment laws offering regulation and some protection to all employees, with the employment of children being stopped all together and later men being treated equally with women, an employee being considered a person irrespective of sex. Research Factory Acts
The Health and Safety Commission is a commission appointed by the Secretary of State for Employment to look after the health, safety, and welfare of people at work; to protect the public from risks arising from work activities; and to control the use and storage of explosives and other dangerous substances. It is composed of representatives from trade unions, employers, and local authorities with a full-time chairman. The Health and Safety Executive is a statutory body that advises the Commission and carries out its policies through 20 area offices. It includes HMFactory Inspectorate and a Medical Division, which itself includes the Employment Medical Advisory Service. Research Health and Safety Commission
Anthony Ashley Cooper (Earl of Shaftesbury) was an English colonist. He was born in 1621 and died in 1683. He was one of the nine proprietors who received a grant of Carolina in 1663, extending from the Virginiafrontier to the river St Mathias in Florida. He was prominent in the management of the colony, and secured for it the constitution drafted by Locke in 1667. It established a territorial aristocracy with the proprietors at the head, granting religious toleration. Shaftesbury was a famous party-leader in England, and was LordChancellor from 1672 to 1673.
Anthony Ashley Cooper (the Seventh Earl of Shaftesbury) was an English philanthropist. He was born in 1801 and died in 1885. He was member of parliament for Woodstock from 1826 to 1830, for Dorchester from 1830 to 1831, for Dorset from 1831 to 1846, for Bath from 1847 to 1851 and a lord of the Admiralty from 1834 to 1845 and a commissioner in lunacy from 1831 to 1885, affecting a complete reform of the Lunacy Acts. He also got the Factory acts amended and extended; obtaining the passing of an act in 1842 abolishing apprenticeships in collieries and mines and excluding women, and boys under thirteen, from employment underground. Research Anthony Cooper
Claude Etienne Minie was a French gunsmith. He was born in 1814 at Paris and died in 1879. He served in the army in Africa, and in 1849 invented the Minierifle and bullet. In 1858 he retired from the army and directed the small-arms factory and the school of musketry at Cairo. Research Claude Minie
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
Research Agriculture
