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Research Results For 'French Revolution'

ABBE

Abbe is a French word for an abbot, or for anyone regularly wearing the clerical dress. Before the French Revolution, all who had studied theology, either with a view to become ordained clergymen, or merely to obtain some ecclesiastical appointment or benefice, were generally so designated. Many of them had little that was clerical in their manners or character. Marked out by their special dress, they were seen everywhere - at the court, the ball, the theatre, and other places of public resort, and in private families, where they acted sometimes as tutors and sometimes as confidential advisers. Others again adopted the literary profession or became teachers in the higher educational establishments.
Research Abbe

ABSOLUTISM

Absolutism or Absolute Monarchy is a system of government where the hereditary ruler, usually a king, has complete power to decide a country's internal and external policy without having to consult anyone. A good example of an absolute monarchy was Louis XIV of France. The French Revolution heralded the end of absolutism, and in the nineteenth century absolute monarchies everywhere gave place to constitutional monarchies or republics.
Research Absolutism

AGRICULTURE

Agriculture is the art of cultivating the ground, more especially with the plough and in large areas or fields, in order to raise grain and other crops for man and beast; including the art of preparing the soil, sowing and planting seeds, removing the crops, and also the raising and feeding of cattle or other live stock. This art is the basis of all other arts, and in all countries coeval with the first dawn of civilization. At how remote a period it must have been successfully practised in Egypt, Mesopotamia, and China we have no means of knowing, but archaeologists have found evidence of agriculture being practised around 7000 BC. Egypt was renowned as a corn country in the time of the Jewish patriarchs, who themselves were keepers of flocks and herds rather than tillers of the soil. Naturally very little is known of the methods and details of agriculture in early times, though field archaeologists at Butser Ancient Farm in Hampshire have been conducting experiments for some years.

Among the ancient Greeks the implements of agriculture were very few and simple. Hesiod, who wrote a poem on agriculture as early as the eighth century BC, mentions a plough consisting of three parts, the share-beam, the draught-pole, and the plough-tail, but antiquarians are not agreed as to its exact form. The ground received three ploughings, one in autumn, another in spring, and a third immediately before sowing the seed. Manures were applied, and the advantage of mixing soils, as sand with clay or clay with sand, was understood. Seed was sown by hand, and covered with a rake. Grain was reaped with a sickle, bound in sheaves, thrashed, then winnowed by wind, laid in chests, bins, or granaries, and taken out as wanted by the family, to be ground.

Agriculture was highly esteemed among the ancient Romans. Cato, the censor, who was celebrated as a statesman, orator, and general, derived his highest honours from having written a voluminous work on agriculture. In his Georgics Virgil has thought the subject of agriculture worthy of being treated in the most graceful and harmonious verse. The Romans used a great many different implements of agriculture. The plough is represented by Cato as of two kinds, one for strong, the other for light soils. Yarro mentions one with two mould-boards, with which, he says, 'when they plough, after sowing the seed, they are said to ridge'. Pliny mentions a plough with one mould-board, and others with a coulter, of which he says there were many kinds. Fallowing was a practice rarely deviated from by the Romans. In most cases a fallow and a year's crop succeeded each other. Manure was collected from nearly or quite as many sources as have been resorted to by the moderns. Irrigation on a large scale was applied both to arable and grass lands.

The Romans introduced their agricultural knowledge among the Britons, though it is known that the Britons were already practising agriculture, and during the most flourishing period of the Roman occupation large quantities of corn were exported from Britain to the Continent. During the time that the Angles and Saxons were extending their conquests over the country agriculture may have been neglected; but afterwards it was practised with some success among the Anglo-Saxon population, especially, as was generally the case during the middle ages, on lands belonging to the church. Swine formed at this time a most important portion of the live stock, finding plenty of oak and beech mast to eat.

The feudal system introduced by the Normans, though beneficial in some respects as tending to ensure the personal security of individuals, operated powerfully against progress in agricultural improvements. War and the chase, the two ancient and deadliest foes of husbandry, formed the most prominent occupations of the Norman princes and nobles. Thriving villages and smiling fields were converted into deer forests, vexatious imposts were laid on the farmers, and the serfs had no interest in the cultivation of the soil. But the monks of every monastery retained such of their lands as they could most conveniently take charge of, and these they cultivated with great care, under their own inspection, and frequently with their own hands. The various operations of husbandry, such as manuring, ploughing, sowing, harrowing, reaping, thrashing, winnowing, etc, are incidentally mentioned by the writers of those days; but it is impossible to collect from them a definite account of the manner in which those operations were performed.

The first English treatise on husbandry and the best of the early works on the subject was published in the reign of Henry VIII in 1534, by Sir A Fitzherbert, judge of the Common Pleas. It is entitled the Book of Husbandry, and contains directions for draining, clearing, and inclosing a farm, for enriching the soil, and rendering it fit for tillage. Lime, marl, and fallowing are strongly recommended. The subject of agriculture attained some prominence during the reign of Elizabeth I. The principal writers of that period were Tusser, Googe, and Sir Hugh Platt. Tusser's Five Hundredth Points of Good Husbandry (first complete edition published in 1580) conveys much useful instruction in metre, but few works of this time contain much that is original or valuable.


The first half of the seventeenth century produced no systematic work on agriculture, though several on different branches of the subject. About 1645 the field cultivation of red clover was introduced into England, the merit of this improvement being due to Sir Richard Weston, author of a Discourse on the Husbandry of Brabant and Flanders. The Dutch had devoted much attention to the improvement of winter roots, and also to the cultivation of clover and other artificial grasses, and the farmers and proprietors of England soon saw the advantages to be derived from their introduction. The cultivation of clover soon spread, and Sir Richard Weston seems also to have introduced turnips. Potatoes had been introduced during the latter part of the sixteenth century, but were not for long in general cultivation. A number of writers on agriculture appeared in England during the Commonwealth, the most important works on the subject being Blythe's Improver Improved and Hartlib's Legacy. The former writer speaks of a rotation, or rather alternation of crops, and well knew the use of lime, as also of other manures. In the eighteenth century the first name of importance in British agriculture is that of Jethro Tull, a gentleman of Berkshire, who began to drill wheat and other crops about the year 1701, and whose Horse-hoeing Husbandry was published in 1731.

Jethro Tull was a great advocate of the system of sowing crops in rows or drills with an interval between every two or three rows wide enough to allow of ploughing or hoeing to be carried on. After the time of Jethro Tull's publication no great alteration in British agriculture took place, until Robert Bakewell and others effected some important improvements in the breeds of cattle, sheep, and swine, in the latter half of the eighteenth century. The raising and maintenance of live stock, especially of sheep, was a characteristic of English farming from a very early time, and for several centuries the country had almost a monopoly in the supply of wool. To Bakewell we owe the breed of Leicester sheep. By the end of the nineteenth century it was a common practice to alternate green crops with grain crops, instead of exhausting the land with a number of successive crops of corn. A well-known writer on agriculture at this period, and one who did a great deal of good in diffusing a knowledge of the subject, was Arthur Young.

Scotland was for a long time behind England in agricultural progress. Great progress was made during the eighteenth century, however, especially in the latter half of it, turnips being introduced as a field-crop, and new implements such as the swing-plough and the thrashing-machine coming into general use. The construction of good roads through the country also gave agriculture a great impulse. During the wars caused by the French revolution of 1795 to 1814 the high price of agricultural produce led to an extraordinary improvement in agriculture all over Britain. The establishment of the institution called the National Board of Agriculture was also of very great service to British husbandry at this period. Though a private association it was assisted by an annual parliamentary grant, and prizes were given by it for the encouragement of experiments and improvements in agriculture. It existed from 1793 to 1816.

Among other societies which have greatly furthered the progress of agriculture in Britain, the chief are the Royal Agricultural Society of England, established in 1838; the Highland and Agricultural Society of Scotland, founded in 1783; and the Royal Agricultural Society of Ireland, instituted in 1841. The objects of these and similar societies were such as the following: to encourage the introduction of improvements in agriculture; to encourage the improvement of agricultural implements and farm buildings; the application of chemistry to agriculture; the destruction of insects injurious to vegetation; to promote the discovery and adoption of new varieties of grain, or other useful vegetables; to collect information regarding the management of woods, plantations, and fences; to improve the education of those supported by the cultivation of the soil; to improve the veterinary art; to improve the breeds of live stock, etc. Shows are held, at which prizes are distributed for live stock, implements, and farm produce.

Through the efforts of the above-mentioned and other societies, the investigations of scientific men, the general diffusion of knowledge among all classes, and the necessity of competing with producers in foreign countries, agriculture made vast strides in Britain during the nineteenth century. Among the chief improvements were deep ploughing and thorough draining By the introduction of new or improved implements the labour necessary to the carrying out of agricultural operations was greatly diminished, as by the steam thrashing-machine, the steam-plough, and the reaping-machine. The nineteenth century saw also the introduction of chemistry into agriculture in Britain. The organization of plants, the primary elements of which they are composed, the food on which they live, and the constituents of soils, were all investigated, and most important results obtained particularly with regard to manures and rotations. Artificial manures, in great variety to supply the elements wanted for plant growth, came into common use at the end of the nineteenth century, not only increasing the produce of lands previously cultivated, but extending the limits of cultivation itself. An improvement in all kinds of stock became more and more general, feeding was conducted on more scientific principles, and improved varieties of plants used as field crops were introduced at the same time. At the end of the nineteenth century was introduced the system of ensilage for preserving fodder in a green state. However, by the start of the 20th century writers were proclaiming that, chiefly owing to foreign competition, agriculture had become a very unprofitable industry in Britain.

It is only since the nineteenth century that much progress was made in perfecting implements and machinery for cultivating the soil, sowing seed, drilling, rolling, hoeing, reaping, digging, etc. The first application of steam to ploughing dates from 1770, when Richard Edgeworth took out a patent for a steam ploughing machine, but it was 1852 before such application proved of any economic value. As early as 1829 a reaping-machine was invented by the Reverend Mr. Bell of Carmylie, Forfarshire, which, in an improved form, was still in use at the start of the twentieth century when numerous mowing and reaping-machines of ingenious construction were also introduced, many of which not only cut down the grain, but also bind it up into sheaves. At the start of the twentieth century steam was extensively used as a motive power in thrashing, in chaff-cutting, turnip-slicing, and even in churning. Only to be replaced after the invention of the combustion engine with petrol-power. Mechanisation led to the enlargement of fields, with small fields being amalgamated by the destruction of separating hedgerows to enable mechanical tractors and other farm vehicles to operate efficiently. The effect upon wildlife in Britain was devastating, and public concern started to grow.

The Second World War revolutionized agriculture in Britain, and led to the development of intensive farming techniques known as 'factory farming' and new anonymous breeds of livestock being developed which mature very quickly. During the later half of the twentieth century the public in Britain rebelled against the inhumanity of intensive animal husbandry, typified by 'battery hens' in which thousands of hens are kept in individual tiny cages within massive warehouses, unable to stretch let alone move around, and free-range or more traditional animal husbandry started to reappear in commercial agriculture.

The twentieth century also saw the wide scale introduction of chemical fertilizers and insecticides, many of which were harmful to the consumers and from a public backlash emerged a return to traditional farming, known as organic farming.
Research Agriculture

BRUMAIRE

Brumaire was the second month in the calendar adopted by the first French Republic. It began on the 23rd of October and ended on the 21st of November. The 18th Brumaire of the year VIII of the French Revolution (November the 9th, 1799) witnessed the overthrow of the Directory by Bonaparte. The next day he dispersed at the point of the bayonet the Council of Five Hundred, and was elected consul.
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CAPITAL PUNISHMENT

Capital punishment is punishment by death. Capital punishment is retained in 92 countries and territories, including the 37 states of the USA, China, and Islamic countries. It was abolished in the UK in 1965 for all crimes except treason - in 1998 the death penalty for treason was finally abolished in the United Kingdom. Methods of execution include electrocution, lethal gas, hanging, shooting, lethal injection, garrotting, and decapitation. In Britain, the number of capital offences was reduced from over 200 at the end of the 18th century, until capital punishment was abolished in 1866 for all crimes except murder, treason, piracy, and certain arson attacks. Its use was subject to the royal prerogative of mercy. The punishment was carried out by hanging (in public until 1866).

The improvement in the penal laws of Europe in respect to the reduction of capital punishment may be traced in large part to the publication of Beccaria's treatise on Crimes and Punishments (Dei Delitti e delle Pene) in 1764. At that time in England, as Blackstone a year later pointed out with some amount of feeling, there were 160 capital offences in the statute book. The work of practical reform was initiated in 1770 by Sir William Meredith, who moved for a committee of inquiry into the state of the criminal laws; but the modifications secured by it were few, owing to the opposition of the House of Lords, which continued down to 1832 to oppose systematically all attempts at criminal law reform.

The publication of Madan's Thoughts on Executive Justice, in 1784, urging the stricter administration of the law as it then stood, brought out the opposition of Sir Samuel Romilly, who replied to it in 1785, and introduced at short intervals a series of bills for the abolition of the extreme sentence for minor offences. The influence of Paley and Lord Ellenborough, and the reaction from the revolutionary principles, which prior to the French Revolution had inaugurated great penal changes in France, told strongly against his efforts; and even his Shoplifting Act, to abolish the sentence of death in cases of theft to the value of five shillings, was resolutely rejected, though passed by the Commons in 1810, 1811, 1813, and 1816. Romilly's work was taken up by Sir James Mackintosh in 1820, and under Peel's ministry with greater success. At his death, however, in the year of the passage of the Reform Bill (1832) forty kinds of forgery with many less serious offences were still capital, though from that time the amelioration was rapid. In the five years following the Reform Act, the capital offences were reduced to 37, and subsequent changes left in 1861 only four capital charges - setting fire to H.M. dockyards or arsenals, piracy with violence, treason, and murder. By 1906 only treason and murder were capital offences in England, andScotland also, though robbery, rape, incest, and wilful fire-raising were still capital crimes in Scottish common law.

Prior to 1868 executions were conducted in public in England, but then in 1868 the law changed that all executions were to be conducted in private within the prison walls. Capital punishment for murder was abolished in the United Kingdom in 1965 but still exists for treason, and during the 1980's it was revealed that the police had a shoot-to-kill and summary execution policy for those suspected of being terrorists. In 2005 a 27 year old Brazilian man was executed by being shot seven times in the head and once in the shoulder after being tackled to the ground by plain clothed police officers who mistakenly believed him to be a suicide bomber.

In 1990, Ireland abolished the death penalty for all offences. In Saudi Arabia execution is by beheading in public. Countries that have abolished the death penalty fall into three categories: those that have abolished it for all crimes (44 countries); those that retain it only for exceptional crimes such as war crimes (17 countries); and those that retain the death penalty for ordinary crimes but have not executed anyone since 1980 (25 countries and territories).

The first country in Europe to abolish the death penalty was Romania in 1864, followed by Portugal in 1867, Holland in 1870, and by Switzerland in 1874. In the USA, the Supreme Court declared capital punishment unconstitutional in 1972, as a cruel and unusual punishment, but decided in 1976 that this was not so in all circumstances. It was therefore reintroduced in some states. Many countries use capital punishment for crimes other than murder, such as drug offences (in Malaysia and elsewhere). In 1977 the International Covenant on Civil and Political Rights ruled out imposition of the death penalty on those under the age of 18. The covenant was signed by President Carter on behalf of the USA, but in 1989 the US Supreme Court decided that it could be imposed from the age of 16 for murder, and that the mentally retarded could also face the death penalty.
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DECADE

Decade is sometimes used for the number ten, or for an aggregate of ten. The books of Livy's Roman history are divided into decades. In the French revolution, decades, each consisting of ten days, took the place of weeks in the division of the year. The term is now usually applied to an aggregate of ten years.
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DEMOCRATIC PARTY

Historically the Democratic Party was the most important of the American political parties, having been in continuous existence since the end of the 18th century. The rise of such a party, as soon as national politics began under the new Constitution, was natural. The love of individual liberty rather than strong government, was native in the minds of most Americans. Those who felt this most strongly would be likely to look with apprehension upon the Federal Government, and the possibility of its encroaching upon the States under cover of the new Federal Constitution. They were therefore likely to be advocates of strict construction of the Constitution and of States' rights. To these elements of party feeling, which had drawn the Anti-Federalists together in 1788, was added a few years later the strong sympathy of many Americans with the French Revolution, and the desire that Government should aid France in her contest with England.

Thomas Jefferson put himself at the head of the party drawn together by agreement in these sentiments, and led them in opposition to the Federalists. The party took the name of Democratic-Republican. Before Monroe's administration its members were more commonly called Republicans, since then most commonly Democrats. From the first the party was strongest in the Southern States. From its origin in 1792 to 1801, it was in opposition. In 1798 and 1799, upon the passage of the Alien and Sedition laws, it took strong ground for States' rights in the Kentucky and Virginia Resolutions. The election of Jefferson. in 1801 brought it into power. The chief tenets of the party were, belief in freedom of religion, of politics, of speech and of the press, in popular rule, in peace, in economical government, in the utmost possible restriction of the sphere of government, in hospitality to immigrants, and in the avoidance of foreign complications.

Placed in control of the government, the majority of the party drifted away from its strict constructionist ground, and supported measures of a nationalizing character. After the War of 1812, the Federalist party went out of existence, and the Democratic party had complete possession of the field. In 1820, Monroe was re-elected without opposition. But opposing tendencies in the nation and in the party were already showing themselves, and preparing the way for a new party division, between the Whigs, advocates of protection and other nationalizing measures, and those Democrats who held to the old programme of States' rights and free trade and restricted government. With the accession of Jackson in 1829, new social strata came into power in the Democratic party, the widening of the suffrage giving it a more popular character. Managed by skilful politicians, not without the aid of the spoils system, the party won every Presidential election but two (1840, 1848) from this time to 1860, destroyed the US bank, annexed Texas, and carried the country through the war with Mexico. But meanwhile the slavery question, coming into increasing prominence, was gradually forcing a division between the Democrats of the South and the great body of those in the North, who were unwilling to go so far in the protection of slavery by national authority as was desired by their Southern allies. The final split came in the nominating convention of 1860.

Two candidates were nominated, Abraham Lincoln and the Republicans won the election, and the American Civil War broke out. Though many War Democrats aided the administration in preserving the Union, the party was discredited in the eyes of many by its previous connection with the Southern leaders and the pro-slavery cause, and won no Presidential election until that of 1884, when in the minds of many the war issues were extinct and economic questions had taken their place. Defeated in 1888, it was again successful in 1892. By the end of the 19th century the party was hardly more strict-constructionist than the Republican, nor more marked by devotion to States' rights and the party was mostly noted as the opponent of a high tariff.

By the end of the 20th century the differences between the Democratic party and Republicans had become blurred, though the Democratic party was generally perceived - not always accurately - as more left-wing or liberal than the Republicans.
Research Democratic Party

FEDERAL PARTY

In America, the Federal Party was the first political party which had control of the Federal Government. When the Constitution of 1787 was before the people for ratification, those who favoured its adoption took the name of Federalists, giving to its opponents that of Anti-Federalists. In the First Congress, definite party divisions were not found. Before the second had ended, there was a definite division between Federalists and those who called themselves Republicans or Democrats. Hamilton was the leader of the former, Jefferson of the latter. Hamilton's financial measures had been acceptable to those who desired strong government, the commercial classes, those who wished to see the Union drawn still more closely together, still further in the direction of centralization and national consolidation. Their opponents stigmatised them as monarchists. Beside Hamilton and Vice-President John Adams, the party's chief leaders were Fisher Ames, Cabot, Sedgwick, Strong, Pickering and Quincy, of Massachusetts; Ellsworth, Tracy, Griswold and Hillhouse, of Connecticut; Rufus King, Jay and Gouverneur Morris, of New York; Dayton, of New Jersey; Bayard, of Delaware; Marshall, Henry Lee, of Virginia, and C. C. Pinckney, of South Carolina. George Washington was more inclined to this party than to the other.

The Federal Party's strength was always greatest in New England. When war broke out between England and France in 1793, the Federalists, conservative and averse to the French Revolution, favoured Great Britain. In 1796 they elected John Adams President, but failed to elect Thomas Pinckney Vice-President. In 1797 they tried to bring the country into war with France, but Adams, never so extreme as the bulk of the party, prevented this; the result was a schism in the party. In 1798 the party passed the Alien and Sedition laws, which forever destroyed their popularity. In the election of 1800 Adams and Pinckney were decisively defeated by Jefferson and Burr; the causes were, the acts mentioned, internal dissensions, and the indifference of intellectual and acute leaders to popular feelings. During the administrations of Jefferson and Madison the party dwindled. As an opposition party, it took strict-constructionist ground. Some of its leaders engaged in projects for a disruption of the Union. Finally, its unpatriotic course in the War of 1812 and the odium excited by the Hartford Convention destroyed it utterly. Holding the Government during the critical years 1789-1801, it had given it strength, but it distrusted the people top much for permanent success in America.
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FLOREAL

Floreal (the month of flowers) was the eighth month in the calendar of the French revolution. It began on April the 20th, and ended on May the 19th.
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FREE CITY

Free Cities were cities having an independent government of their own, and virtually forming states by themselves. The name was given to certain cities of Germany which were members of the German Confederation, and exercised sovereign jurisdiction within their own boundaries. At the time of the French Revolution the free or 'imperial' cities numbered no fewer than fifty-one; but all except Hamburg, Lubeck, and Bremen, had been deprived of their special privileges by the start of the 20th century.
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