Agriculture is the art of cultivating the ground, more especially with the plough and in large areas or fields, in order to raise grain and other crops for man and beast; including the art of preparing the soil, sowing and planting seeds, removing the crops, and also the raising and feeding of cattle or other live stock. This art is the basis of all other arts, and in all countries coeval with the first dawn of civilization. At how remote a period it must have been successfully practised in Egypt, Mesopotamia, and China we have no means of knowing, but archaeologists have found evidence of agriculture being practised around 7000 BC. Egypt was renowned as a corn country in the time of the Jewish patriarchs, who themselves were keepers of flocks and herds rather than tillers of the soil. Naturally very little is known of the methods and details of agriculture in early times, though field archaeologists at Butser Ancient Farm in Hampshire have been conducting experiments for some years.
Among the ancient Greeks the implements of agriculture were very few and simple. Hesiod, who wrote a poem on agriculture as early as the eighth century BC, mentions a plough consisting of three parts, the share-beam, the draught-pole, and the plough-tail, but antiquarians are not agreed as to its exact form. The ground received three ploughings, one in autumn, another in spring, and a third immediately before sowing the seed. Manures were applied, and the advantage of mixing soils, as sand with clay or clay with sand, was understood. Seed was sown by hand, and covered with a rake. Grain was reaped with a sickle, bound in sheaves, thrashed, then winnowed by wind, laid in chests, bins, or granaries, and taken out as wanted by the family, to be ground.
Agriculture was highly esteemed among the ancient Romans. Cato, the censor, who was celebrated as a statesman, orator, and general, derived his highest honours from having written a voluminous work on agriculture. In his Georgics Virgil has thought the subject of agriculture worthy of being treated in the most graceful and harmoniousverse. The Romans used a great many different implements of agriculture. The plough is represented by Cato as of two kinds, one for strong, the other for light soils. Yarro mentions one with two mould-boards, with which, he says, 'when they plough, after sowing the seed, they are said to ridge'. Pliny mentions a plough with one mould-board, and others with a coulter, of which he says there were many kinds. Fallowing was a practice rarely deviated from by the Romans. In most cases a fallow and a year's crop succeeded each other. Manure was collected from nearly or quite as many sources as have been resorted to by the moderns. Irrigation on a large scale was applied both to arable and grasslands.
The Romans introduced their agricultural knowledge among the Britons, though it is known that the Britons were already practising agriculture, and during the most flourishing period of the Roman occupation large quantities of corn were exported from Britain to the Continent. During the time that the Angles and Saxons were extending their conquests over the country agriculture may have been neglected; but afterwards it was practised with some success among the Anglo-Saxon population, especially, as was generally the case during the middle ages, on lands belonging to the church. Swine formed at this time a most important portion of the live stock, finding plenty of oak and beech mast to eat.
The feudal system introduced by the Normans, though beneficial in some respects as tending to ensure the personal security of individuals, operated powerfully against progress in agricultural improvements. War and the chase, the two ancient and deadliest foes of husbandry, formed the most prominent occupations of the Norman princes and nobles. Thriving villages and smiling fields were converted into deer forests, vexatious imposts were laid on the farmers, and the serfs had no interest in the cultivation of the soil. But the monks of every monastery retained such of their lands as they could most conveniently take charge of, and these they cultivated with great care, under their own inspection, and frequently with their own hands. The various operations of husbandry, such as manuring, ploughing, sowing, harrowing, reaping, thrashing, winnowing, etc, are incidentally mentioned by the writers of those days; but it is impossible to collect from them a definite account of the manner in which those operations were performed.
The first English treatise on husbandry and the best of the early works on the subject was published in the reign of Henry VIII in 1534, by Sir A Fitzherbert, judge of the Common Pleas. It is entitled the Book of Husbandry, and contains directions for draining, clearing, and inclosing a farm, for enriching the soil, and rendering it fit for tillage. Lime, marl, and fallowing are strongly recommended. The subject of agriculture attained some prominence during the reign of Elizabeth I. The principal writers of that period were Tusser, Googe, and Sir Hugh Platt. Tusser's Five Hundredth Points of Good Husbandry (first complete edition published in 1580) conveys much useful instruction in metre, but few works of this time contain much that is original or valuable.
The first half of the seventeenth century produced no systematic work on agriculture, though several on different branches of the subject. About 1645 the field cultivation of red clover was introduced into England, the merit of this improvement being due to Sir Richard Weston, author of a Discourse on the Husbandry of Brabant and Flanders. The Dutch had devoted much attention to the improvement of winter roots, and also to the cultivation of clover and other artificial grasses, and the farmers and proprietors of England soon saw the advantages to be derived from their introduction. The cultivation of clover soon spread, and Sir Richard Weston seems also to have introduced turnips. Potatoes had been introduced during the latter part of the sixteenth century, but were not for long in general cultivation. A number of writers on agriculture appeared in England during the Commonwealth, the most important works on the subject being Blythe's Improver Improved and Hartlib's Legacy. The former writer speaks of a rotation, or rather alternation of crops, and well knew the use of lime, as also of other manures. In the eighteenth century the first name of importance in British agriculture is that of Jethro Tull, a gentleman of Berkshire, who began to drillwheat and other crops about the year 1701, and whose Horse-hoeing Husbandry was published in 1731.
Jethro Tull was a great advocate of the system of sowing crops in rows or drills with an interval between every two or three rows wide enough to allow of ploughing or hoeing to be carried on. After the time of Jethro Tull's publication no great alteration in British agriculture took place, until Robert Bakewell and others effected some important improvements in the breeds of cattle, sheep, and swine, in the latter half of the eighteenth century. The raising and maintenance of live stock, especially of sheep, was a characteristic of English farming from a very early time, and for several centuries the country had almost a monopoly in the supply of wool. To Bakewell we owe the breed of Leicestersheep. By the end of the nineteenth century it was a common practice to alternate green crops with grain crops, instead of exhausting the land with a number of successive crops of corn. A well-known writer on agriculture at this period, and one who did a great deal of good in diffusing a knowledge of the subject, was Arthur Young.
Scotland was for a long time behind England in agricultural progress. Great progress was made during the eighteenth century, however, especially in the latter half of it, turnips being introduced as a field-crop, and new implements such as the swing-plough and the thrashing-machine coming into general use. The construction of good roads through the country also gave agriculture a great impulse. During the wars caused by the French revolution of 1795 to 1814 the high price of agricultural produce led to an extraordinary improvement in agriculture all over Britain. The establishment of the institution called the National Board of Agriculture was also of very great service to British husbandry at this period. Though a private association it was assisted by an annual parliamentary grant, and prizes were given by it for the encouragement of experiments and improvements in agriculture. It existed from 1793 to 1816.
Among other societies which have greatly furthered the progress of agriculture in Britain, the chief are the Royal Agricultural Society of England, established in 1838; the Highland and Agricultural Society of Scotland, founded in 1783; and the Royal Agricultural Society of Ireland, instituted in 1841. The objects of these and similar societies were such as the following: to encourage the introduction of improvements in agriculture; to encourage the improvement of agricultural implements and farm buildings; the application of chemistry to agriculture; the destruction of insects injurious to vegetation; to promote the discovery and adoption of new varieties of grain, or other useful vegetables; to collect information regarding the management of woods, plantations, and fences; to improve the education of those supported by the cultivation of the soil; to improve the veterinary art; to improve the breeds of live stock, etc. Shows are held, at which prizes are distributed for live stock, implements, and farm produce.
Through the efforts of the above-mentioned and other societies, the investigations of scientific men, the general diffusion of knowledge among all classes, and the necessity of competing with producers in foreign countries, agriculture made vast strides in Britain during the nineteenth century. Among the chief improvements were deep ploughing and thoroughdraining By the introduction of new or improved implements the labour necessary to the carrying out of agricultural operations was greatly diminished, as by the steam thrashing-machine, the steam-plough, and the reaping-machine. The nineteenth century saw also the introduction of chemistry into agriculture in Britain. The organization of plants, the primary elements of which they are composed, the food on which they live, and the constituents of soils, were all investigated, and most important results obtained particularly with regard to manures and rotations. Artificial manures, in great variety to supply the elements wanted for plant growth, came into common use at the end of the nineteenth century, not only increasing the produce of lands previously cultivated, but extending the limits of cultivation itself. An improvement in all kinds of stock became more and more general, feeding was conducted on more scientific principles, and improved varieties of plants used as field crops were introduced at the same time. At the end of the nineteenth century was introduced the system of ensilage for preserving fodder in a green state. However, by the start of the 20th century writers were proclaiming that, chiefly owing to foreign competition, agriculture had become a very unprofitable industry in Britain.
It is only since the nineteenth century that much progress was made in perfecting implements and machinery for cultivating the soil, sowing seed, drilling, rolling, hoeing, reaping, digging, etc. The first application of steam to ploughing dates from 1770, when Richard Edgeworth took out a patent for a steam ploughing machine, but it was 1852 before such application proved of any economic value. As early as 1829 a reaping-machine was invented by the Reverend Mr. Bell of Carmylie, Forfarshire, which, in an improved form, was still in use at the start of the twentieth century when numerous mowing and reaping-machines of ingenious construction were also introduced, many of which not only cut down the grain, but also bind it up into sheaves. At the start of the twentieth century steam was extensively used as a motive power in thrashing, in chaff-cutting, turnip-slicing, and even in churning. Only to be replaced after the invention of the combustion engine with petrol-power. Mechanisation led to the enlargement of fields, with small fields being amalgamated by the destruction of separating hedgerows to enable mechanical tractors and other farm vehicles to operate efficiently. The effect upon wildlife in Britain was devastating, and public concern started to grow.
The Second World War revolutionized agriculture in Britain, and led to the development of intensive farming techniques known as 'factory farming' and new anonymous breeds of livestock being developed which mature very quickly. During the later half of the twentieth century the public in Britain rebelled against the inhumanity of intensive animal husbandry, typified by 'battery hens' in which thousands of hens are kept in individual tiny cages within massive warehouses, unable to stretch let alone move around, and free-range or more traditional animal husbandry started to reappear in commercial agriculture.
The twentieth century also saw the wide scale introduction of chemical fertilizers and insecticides, many of which were harmful to the consumers and from a public backlash emerged a return to traditional farming, known as organic farming. Research Agriculture
Alectromancy (also spelled alectryomancy) is divination by a cock. A circle was drawn on the ground and around it each letter of the alphabet, onto which was placed a grain of corn. The cock was then placed in the centre of the circle and observed as he ate the grains, the letters so indicated revealing the answer to the question. Research Alectromancy
Broadcast is a mode of sowing grain by which the seed is cast or dispersed upon the ground with the hand or with a machine devised for sowing in this manner; opposed to planting in drills or rows. Research Broadcast
The chalder was a Scottish dry measure containing 16 bolls, equivalent to 12 imperial quarters. It was originally used in weighing grain. Research Chalder
Cork is the external bark of a species of oak (Quercus suber) which grows in Spain, Portugal, and other southern parts of Europe and in the north of Africa, and is distinguished by the great thickness and sponginess of its bark, and by the leaves being evergreen, rectangular, somewhat oval, downy underneath, and waved. The outer bark falls off of itself if left alone, but for commercial purposes it is stripped off when judged sufficiently matured, this being when the tree has reached the age of from fifteen to thirty years. The first stripping yields the coarsest kind of bark. In the course of eight or nine years, or even less, the same tree will yield another supply of cork of better quality, and the removal of this outer bark is said to be beneficial, the trees thus stripped reaching the age of 150 years or more. The bark is removed by a kind of axe, parallel cuts being carried round the tree transversely and united by others in a longitudinal direction, so as to produce rectangular sheets of bark. These vary in thickness between 2 mm and 7 mm. Care must be taken not to cut into the inner bark, or the tree would be killed. The pieces of cork are flattened out by heat or by weights, and are slightly charred on the surface to close the pores.
Cork is light, elastic, impervious to water, and by pressure can be greatly reduced in bulk, returning again to its original size. These qualities render it peculiarly serviceable for the stopping of vessels of different kinds, and formerly for floats, buoys, swimming-belts or jackets, artificial limbs, etc. Corks for bottles are cut either by hand or by means of a machine. The best corks are cut across the grain. Research Cork
Corn Laws are various enactments designed to ensure an adequate supply of cereal foods to a country, usually by protection allotted to its own farmers.
In Britain the name was commonly given to certain statutes passed to protect the agricultural interest in Britain. The first form of interference by legislative enactment with the corn-trade in England, beginning soon after the Conquest, was the prohibition of exportation, an expedient in those times to prevent scarcity in a sudden emergency. The exportation of grain was prohibited in the reign of Edward III in 1360-61, Calais and other appointed ports being excepted. This provision was relaxed by a statute of Richard II in 1394, by which exportation was permitted from all ports not excepted by royal proclamation.
In 1436, under Henry VI, the exportation of grain was permitted without license whenever the price of wheat did not exceed 6s. 8d per quarter, and barley 3s. 4d. In 1463 a statute of Edward IV prohibited importation until the price exceeded the limit at which exportation was permitted. This was the beginning of protection, properly so called.
At the restoration of Charles II duties were imposed both on exportation and importation, while the old principle of a standard price, beyond which exportation was prohibited, was retained. At the Revolution a new policy still more favourable to the agricultural interest was adopted. By act 1 William and Mary, cap xii., a bounty was granted on the exportation of corn, and the duties on exportation were abolished. The amount of the bounty was 5s. for every quarter of wheat exported while the price was at or under 48s, with corresponding prices for other grains.
The exportation of grain reached its highest point about 1750. From this period the country, which had always been normally a grain-exporting country, began, on account of the increase of population and expansion of mechanical industries, to fall off in this respect, and in 1778 became permanently a grain-importing country. From this time the main efforts of the agricultural interest, largely represented in the parliament and the ruling classes of the kingdom, were concentrated on obtaining the imposition of prohibitory duties on foreign grain. In 1804, for instance, if the price of corn was below 63s. a prohibitory duty of 24s. 3d. was laid on what was imported; if between 63s and 66s, a duty of 2s. 6d; and only when the price at home had risen as high as 66s per quarter was the foreign grain allowed to pass at a nominal duty of 6d. With variations of more or less importance this sliding-scale of prohibitory duties continued in force until 1846, when Sir Robert Peel, influenced by the corn-law repeal agitation, and more especially by the Anti-Corn-law League, headed by Cobden and Bright, carried a measure repealing the duty on imported corn, except a nominal sum of 1s per quarter, which also in 1869 was done away with, but was temporarily re-imposed in 1902-1903. Research Corn Laws
Currying is the art of dressing cow-hides, calves'-skins, seal-skins, etc, principally for shoes, saddlery, or harness, after they have come from the tanner. In dressing leather for shoes the leather is first soaked in water until it is thoroughly wet; then the flesh side is shaved to a proper surface with a knife of peculiar construction, rectangular in form with two handles and a double edge, The leather is then thrown into the water again, scoured upon a stone until the white substance called bloom is forced out, then rubbed with a greasy substance and hung up to dry. When thoroughly dry it is grained with a toothed instrument on the flesh side and bruised on the grain or hair side for the purpose of softening the leather. A further process of paring and graining makes it ready for waxing or colouring, in which oil and, traditionally, lamp-black, are used on the flesh side. It is then sized, dried, and tallowed. In the process the leather is made smooth, lustrous, supple, and water-proof. Research Currying
In agriculture, draining is a method of improving the soil by withdrawing the water from it by means of channels that are generally covered over. The successful practice of draining in a great measure depends on a proper knowledge of the superficial strata, of their situation, relative degrees of porosity, etc. Some strata allow water to pass through them, while others more impervious force it to run or filtrate along their surfaces until it reaches more level ground below. In general where the grounds are in a great measure flat and the soils of materials which retain the excess of moisture, they require artificial means of drainage to render them capable of yielding good crops whether of' grain or grass.
The wetness of land which makes it inferior for agricultural purposes, may appear not only as surface-water but as water which flows through the lower strata, and to draw off these there are the two distinct operations of surface-draining' and under-draining. The rudest form of open drains are the deep furrows lying between high-backed ridges, and meant to carry off the surplus water after the soil is completely saturated, but in doing so they generally carry off also much of the best of the soil and of the manure which has been spread upon it. The ordinary ditch is a common form of water-course useful in certain cases, as in hill pastures. But covered drains at a depth of one metre or so are the common forms in draining agricultural lands. They are generally either stone-drains or tile-drains. Stone-drains are either formed on the plan of open culverts of various forms, or of small stones in sufficient quantity to permit a free and speedyfiltration of the water through them. The box-drain, for instance, is formed of flat stones neatly arranged in the bottom of the trench, the whole forming an open tube.
In tile-drains, tiles or pipes of burnt clay are used for forming the conduits. They possess all the qualities which are required in the formation of drains, affording a free ingress to water, while they effectually exclude vermin, earth, and other injurious substances.
Drainage tiles and pipes have been made in a great variety of forms, the earliest of which, since the introduction of thorough draining, was the horse-shoe tile, so called from its shape. These should always rest on soles, or flats of burned clay. Pipe tiles, which combine the sole and cover in one piece, have been made of various shapes, but the best form appears to be the cylinder.
An important department of draining is the draining off of the waters which are the sources of springs. Sometimes the judicious application of a few simple drains, made to communicate with the watery layers, will often dry swamps of great extent, where large sums of money, expended in forming open drains in the swamp itself, would leave it but little improved.
In the laying out of drains the first point to be determined is the place of outfall, which should always afford a free and clear outlet to the drains, and must necessarily be at the lowest point of the land to be drained. The next point to be determined is the position of the minor drains; in the laying out of which the surface of each field must be regarded as being made up of one or more planes, as the case may be, for each of which the drains should be laid out separately. Level lines are to be set out a little below the upper edge of each of these planes, and the drains must then be made to cross these lines at right angles. By this means the drains will run in the line of the greatest slope, no matter how distorted the surface of the field may be. All the minor drains should be made to discharge into mains or submains, and not directly into an open ditch or water-course. As a general rule there should be a main to receive the waters of the minor drains from every 5 acres.
The advantages of drainage are obvious. In the first place it allows the soil to be brought into a more suitable condition for the growth of plants, aiding in producing the finely-divided and porous state by which the roots and rootlets can spread themselves at will in order to obtain the needed supplies of food, air, and moisture. It also allows the sun's rays to produce their full effect on the soil and plants without being robbed of great part of it by the stagnant water. Research Draining
In agriculture. Drilling is the plan of sowing seeds in parallel rows as distinguished from sowing them broadcast. The drilling method of sowing was introduced into England by Jethro Tull, who published a work on the subject in 1731. The crops which are now generally drilled are turnips, potatoes, beans, pease, carrots, clover, cereals, flax, etc. The first form of drill was of very simple construction, and was only adapted for sowing one row at a time, but now a great variety of improved implements are in use. Among the principal advantages of drilling over broadcast sowing we may mention that a considerable saving of seed is effected in the sowing of grain crops, but the great advantage is that in the case of green crops it enables the farmer more readily to clean the land both by the hand and by mechanised hoes. To keep the soil stirred and pulverized, which can only be properly done when the crops have been drilled, favours the retention and absorption of the moisture. Research Drilling
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
Research Agriculture
