Research Results For 'Ireland'

ABBEY THEATRE

The Abbey Theatre is a theatre in Dublin, Ireland, that was home to the Irish Nationalist movement in the early 1900s. The building itself was purchased by Miss A.E.F. Horniman to house Frank and W. G. Fay's Irish National Dramatic Society. The Irish Nationalist movement embraced naturalism, ensemble acting, and plays about Irish life. It premiered many plays by Irish authors such as W. B. Yeats, Lady Gregory, J. M. Synge and Sean O'Casey.
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ACT OF SETTLEMENT

The act of Settlement was an act passed by the English parliament in 1700, by which the succession to the throne of the three kingdoms, in the event of King William and Queen Anne dying without issue, was settled on the Princess Sophia, Electress of Hanover, and the heirs of her body being Protestants. The Princess Sophia was the youngest daughter of Elizabeth, queen of Bohemia, daughter of James I. By this act George I, son of the Princess Sophia, succeeded to the crown on the death of Queen Anne.

Another act of Settlement was, that by which, under Oliver Cromwell's government, a new allotment was made of almost all landed property in Ireland, in 1652.
Research Act of Settlement

ADVOCATE

Generally, the term advocate is applied to a lawyer authorized to plead the cause of his clients before a court of law. It is only in Scotland that this word seems to denote a distinct class belonging to the legal profession, the advocates of Scotland being the pleaders before the supreme courts, and corresponding to the barristers of England and Ireland. These advocates all belong to the Faculty of Advocates, Edinburgh, to whom the oral pleadings in the Court of Session is for the most part limited, while they are also competent to plead in all the inferior Scottish courts and in the House of Lords in cases of appeal from the Court of Session. The supreme judges in Scotland, as well as the sheriffs of the various counties, are always selected from among them. Candidates for admission must undergo two separate examinations, one in general scholarship and the other in law.

The Lord Advocate, called also the King's or Queen's Advocate, is the principal law officer of the crown in Scotland. He is the public prosecutor of crimes in the Supreme Court, and senior counsel for the crown in civil causes. Being appointed by the crown, he goes out of office with the administration to which he belongs. As public prosecutor he is assisted by the solicitor-general and by four junior counsel called advocates-depute. The lord-advocate and the solicitor-general, in addition to their official duties, accept of ordinary bar practice.
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AGRICULTURE

Agriculture is the art of cultivating the ground, more especially with the plough and in large areas or fields, in order to raise grain and other crops for man and beast; including the art of preparing the soil, sowing and planting seeds, removing the crops, and also the raising and feeding of cattle or other live stock. This art is the basis of all other arts, and in all countries coeval with the first dawn of civilization. At how remote a period it must have been successfully practised in Egypt, Mesopotamia, and China we have no means of knowing, but archaeologists have found evidence of agriculture being practised around 7000 BC. Egypt was renowned as a corn country in the time of the Jewish patriarchs, who themselves were keepers of flocks and herds rather than tillers of the soil. Naturally very little is known of the methods and details of agriculture in early times, though field archaeologists at Butser Ancient Farm in Hampshire have been conducting experiments for some years.

Among the ancient Greeks the implements of agriculture were very few and simple. Hesiod, who wrote a poem on agriculture as early as the eighth century BC, mentions a plough consisting of three parts, the share-beam, the draught-pole, and the plough-tail, but antiquarians are not agreed as to its exact form. The ground received three ploughings, one in autumn, another in spring, and a third immediately before sowing the seed. Manures were applied, and the advantage of mixing soils, as sand with clay or clay with sand, was understood. Seed was sown by hand, and covered with a rake. Grain was reaped with a sickle, bound in sheaves, thrashed, then winnowed by wind, laid in chests, bins, or granaries, and taken out as wanted by the family, to be ground.

Agriculture was highly esteemed among the ancient Romans. Cato, the censor, who was celebrated as a statesman, orator, and general, derived his highest honours from having written a voluminous work on agriculture. In his Georgics Virgil has thought the subject of agriculture worthy of being treated in the most graceful and harmonious verse. The Romans used a great many different implements of agriculture. The plough is represented by Cato as of two kinds, one for strong, the other for light soils. Yarro mentions one with two mould-boards, with which, he says, 'when they plough, after sowing the seed, they are said to ridge'. Pliny mentions a plough with one mould-board, and others with a coulter, of which he says there were many kinds. Fallowing was a practice rarely deviated from by the Romans. In most cases a fallow and a year's crop succeeded each other. Manure was collected from nearly or quite as many sources as have been resorted to by the moderns. Irrigation on a large scale was applied both to arable and grass lands.

The Romans introduced their agricultural knowledge among the Britons, though it is known that the Britons were already practising agriculture, and during the most flourishing period of the Roman occupation large quantities of corn were exported from Britain to the Continent. During the time that the Angles and Saxons were extending their conquests over the country agriculture may have been neglected; but afterwards it was practised with some success among the Anglo-Saxon population, especially, as was generally the case during the middle ages, on lands belonging to the church. Swine formed at this time a most important portion of the live stock, finding plenty of oak and beech mast to eat.

The feudal system introduced by the Normans, though beneficial in some respects as tending to ensure the personal security of individuals, operated powerfully against progress in agricultural improvements. War and the chase, the two ancient and deadliest foes of husbandry, formed the most prominent occupations of the Norman princes and nobles. Thriving villages and smiling fields were converted into deer forests, vexatious imposts were laid on the farmers, and the serfs had no interest in the cultivation of the soil. But the monks of every monastery retained such of their lands as they could most conveniently take charge of, and these they cultivated with great care, under their own inspection, and frequently with their own hands. The various operations of husbandry, such as manuring, ploughing, sowing, harrowing, reaping, thrashing, winnowing, etc, are incidentally mentioned by the writers of those days; but it is impossible to collect from them a definite account of the manner in which those operations were performed.

The first English treatise on husbandry and the best of the early works on the subject was published in the reign of Henry VIII in 1534, by Sir A Fitzherbert, judge of the Common Pleas. It is entitled the Book of Husbandry, and contains directions for draining, clearing, and inclosing a farm, for enriching the soil, and rendering it fit for tillage. Lime, marl, and fallowing are strongly recommended. The subject of agriculture attained some prominence during the reign of Elizabeth I. The principal writers of that period were Tusser, Googe, and Sir Hugh Platt. Tusser's Five Hundredth Points of Good Husbandry (first complete edition published in 1580) conveys much useful instruction in metre, but few works of this time contain much that is original or valuable.

The first half of the seventeenth century produced no systematic work on agriculture, though several on different branches of the subject. About 1645 the field cultivation of red clover was introduced into England, the merit of this improvement being due to Sir Richard Weston, author of a Discourse on the Husbandry of Brabant and Flanders. The Dutch had devoted much attention to the improvement of winter roots, and also to the cultivation of clover and other artificial grasses, and the farmers and proprietors of England soon saw the advantages to be derived from their introduction. The cultivation of clover soon spread, and Sir Richard Weston seems also to have introduced turnips. Potatoes had been introduced during the latter part of the sixteenth century, but were not for long in general cultivation. A number of writers on agriculture appeared in England during the Commonwealth, the most important works on the subject being Blythe's Improver Improved and Hartlib's Legacy. The former writer speaks of a rotation, or rather alternation of crops, and well knew the use of lime, as also of other manures. In the eighteenth century the first name of importance in British agriculture is that of Jethro Tull, a gentleman of Berkshire, who began to drill wheat and other crops about the year 1701, and whose Horse-hoeing Husbandry was published in 1731.

Jethro Tull was a great advocate of the system of sowing crops in rows or drills with an interval between every two or three rows wide enough to allow of ploughing or hoeing to be carried on. After the time of Jethro Tull's publication no great alteration in British agriculture took place, until Robert Bakewell and others effected some important improvements in the breeds of cattle, sheep, and swine, in the latter half of the eighteenth century. The raising and maintenance of live stock, especially of sheep, was a characteristic of English farming from a very early time, and for several centuries the country had almost a monopoly in the supply of wool. To Bakewell we owe the breed of Leicester sheep. By the end of the nineteenth century it was a common practice to alternate green crops with grain crops, instead of exhausting the land with a number of successive crops of corn. A well-known writer on agriculture at this period, and one who did a great deal of good in diffusing a knowledge of the subject, was Arthur Young.

Scotland was for a long time behind England in agricultural progress. Great progress was made during the eighteenth century, however, especially in the latter half of it, turnips being introduced as a field-crop, and new implements such as the swing-plough and the thrashing-machine coming into general use. The construction of good roads through the country also gave agriculture a great impulse. During the wars caused by the French revolution of 1795 to 1814 the high price of agricultural produce led to an extraordinary improvement in agriculture all over Britain. The establishment of the institution called the National Board of Agriculture was also of very great service to British husbandry at this period. Though a private association it was assisted by an annual parliamentary grant, and prizes were given by it for the encouragement of experiments and improvements in agriculture. It existed from 1793 to 1816.

Among other societies which have greatly furthered the progress of agriculture in Britain, the chief are the Royal Agricultural Society of England, established in 1838; the Highland and Agricultural Society of Scotland, founded in 1783; and the Royal Agricultural Society of Ireland, instituted in 1841. The objects of these and similar societies were such as the following: to encourage the introduction of improvements in agriculture; to encourage the improvement of agricultural implements and farm buildings; the application of chemistry to agriculture; the destruction of insects injurious to vegetation; to promote the discovery and adoption of new varieties of grain, or other useful vegetables; to collect information regarding the management of woods, plantations, and fences; to improve the education of those supported by the cultivation of the soil; to improve the veterinary art; to improve the breeds of live stock, etc. Shows are held, at which prizes are distributed for live stock, implements, and farm produce.

Through the efforts of the above-mentioned and other societies, the investigations of scientific men, the general diffusion of knowledge among all classes, and the necessity of competing with producers in foreign countries, agriculture made vast strides in Britain during the nineteenth century. Among the chief improvements were deep ploughing and thorough draining By the introduction of new or improved implements the labour necessary to the carrying out of agricultural operations was greatly diminished, as by the steam thrashing-machine, the steam-plough, and the reaping-machine. The nineteenth century saw also the introduction of chemistry into agriculture in Britain. The organization of plants, the primary elements of which they are composed, the food on which they live, and the constituents of soils, were all investigated, and most important results obtained particularly with regard to manures and rotations. Artificial manures, in great variety to supply the elements wanted for plant growth, came into common use at the end of the nineteenth century, not only increasing the produce of lands previously cultivated, but extending the limits of cultivation itself. An improvement in all kinds of stock became more and more general, feeding was conducted on more scientific principles, and improved varieties of plants used as field crops were introduced at the same time. At the end of the nineteenth century was introduced the system of ensilage for preserving fodder in a green state. However, by the start of the 20th century writers were proclaiming that, chiefly owing to foreign competition, agriculture had become a very unprofitable industry in Britain.

It is only since the nineteenth century that much progress was made in perfecting implements and machinery for cultivating the soil, sowing seed, drilling, rolling, hoeing, reaping, digging, etc. The first application of steam to ploughing dates from 1770, when Richard Edgeworth took out a patent for a steam ploughing machine, but it was 1852 before such application proved of any economic value. As early as 1829 a reaping-machine was invented by the Reverend Mr. Bell of Carmylie, Forfarshire, which, in an improved form, was still in use at the start of the twentieth century when numerous mowing and reaping-machines of ingenious construction were also introduced, many of which not only cut down the grain, but also bind it up into sheaves. At the start of the twentieth century steam was extensively used as a motive power in thrashing, in chaff-cutting, turnip-slicing, and even in churning. Only to be replaced after the invention of the combustion engine with petrol-power. Mechanisation led to the enlargement of fields, with small fields being amalgamated by the destruction of separating hedgerows to enable mechanical tractors and other farm vehicles to operate efficiently. The effect upon wildlife in Britain was devastating, and public concern started to grow.

The Second World War revolutionized agriculture in Britain, and led to the development of intensive farming techniques known as 'factory farming' and new anonymous breeds of livestock being developed which mature very quickly. During the later half of the twentieth century the public in Britain rebelled against the inhumanity of intensive animal husbandry, typified by 'battery hens' in which thousands of hens are kept in individual tiny cages within massive warehouses, unable to stretch let alone move around, and free-range or more traditional animal husbandry started to reappear in commercial agriculture.

The twentieth century also saw the wide scale introduction of chemical fertilizers and insecticides, many of which were harmful to the consumers and from a public backlash emerged a return to traditional farming, known as organic farming.
Research Agriculture

AMERICAN ASSOCIATION

The American Association was an association formed among the American colonists in 1774 to enforce their claim of rights against the British government. Fourteen articles were agreed to, pledging the associates to an entire commercial non-intercourse with Great Britain, Ireland and the West Indies, denouncing the slave trade and appointing committees to detect and publish the names of violators of the articles. The association was formed against such acts as the Sugar, Stamp, Tea and Quartering Acts and the Boston Port Bill.
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BANK HOLIDAY

Bank Holidays are British public holidays when the banks are closed. They are New Year's Day, Easter Monday, May Day (the first Monday in May), Spring Bank Holiday (the last Monday in May), August Bank Holiday (last Monday in August), and Boxing Day. In Scotland, Easter Monday is replaced by the 2nd of January and the August Bank Holiday is on the first Monday in August. In Northern Ireland Saint Patrick's Day (the 17th of March) is added. In the Channel Islands Liberation Day (the 9th of May) is included.

Bank Holidays have a similar status to Sundays in that bills of exchange falling due on a Bank Holiday are postponed until the following day and also they do not count in working out days of grace. Good Friday and Christmas Day are also public holidays, but payments falling due (including bills of exchange) on these days are payable on the preceding day. When Bank Holidays fall on a Sunday, the following day becomes the Bank Holiday.
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BELL

A bell is a hollow, somewhat cup-shaped, sounding instrument of metal. The metal from which bells are usually made (by founding) is an alloy, called bell-metal, commonly composed of eighty parts of copper and twenty of tin. The proportion of tin varies, however, from one-third to one-fifth of the weight of the copper, according to the sound required, the size of the bell, and the impulse to be given. The clearness and richness of the tone depend upon the metal used, the perfection of its casting, and also upon its shape; it having been shown by a number of experiments that the well-known shape with a thick lip is the best adapted to give a perfect sound. The depth of the tone of a bell increases in proportion to its size.

A bell is divided into the body or barrel, the ear or cannon, and the clapper or tongue. The lip or sound-bow is that part where the bell is struck by the clapper. It is uncertain whether the jangling instruments used by the Egyptians and Israelites can be correctly described as bells; but it is certain that bells of a considerable size were in early use in China and Japan, and that the Greeks and Romans used them for various purposes. They are said to have been first introduced into Christian churches about 400 AD by Paulinus, bishop of Nola, in Campania (whence campana and nola as old names of bells); although their adoption on a wide scale does not become apparent until after the year 550, when they were introduced into France.

Benedict Biscop, abbot of Wearmouth, seems to have imported bells from Italy to England in 680, but their use in Ireland and Scotland is probably of earlier date. The oldest of those existing in Great Britain and Ireland, such as the 'bell of St. Patrick's will' and St Ninian's bell, are quadrangular and made of thin iron plates hammered and riveted together.

Until the thirteenth century bells were of comparatively small size, but after the casting of the Jacqueline of Paris (6.5 tons) in 1400 their weight rapidly increased. Among the more famous bells are the bell of Cologne, 11. tons, 1448; of Dantzic, 6 tons, 1453; of Halberstadt, 7.5, 1457; of Rouen, 16, 1501; of Breslau, 11, 1507; of Lucerne, 71, 1636; of Oxford,7.5 1680; of Paris, 12.8, 1680; of Bruges, 10.5, 1680; of Vienna, 17.75, 1711; of Moscow (the monarch of all bells), 193, 1736; three other bells at Moscow ranging from 16 to 31 tons, and a fourth of 80 tons cast in 1819; the bell of Lincoln (Great Tom), 5.5, 1834; of York Minster (Great Peter), 10.75, 1845; of Montreal, 134, 1847; of Westminster (Big Ben), 15.5, 1856, (St Stephen), 13.5, 1858; the Great Bell of St. Paul's, 17.5, 1882. Others are the bells of Ghent (5 tons), Gorlitz (10.75 tons), St Peter's, Rome (8 tons), Antwerp (7.25 tons), Olmutz (18 tons), Sacred Heart, Paris (27 tons), Novgorod (31 tons), Pekin (53.5 tons).

Besides their use in churches bells are employed for various purposes, formerly the most common use being to summon attendants or domestics in private houses, hotels, etc. Bells for this purpose were of small size and may be held in the hand and rung, but most commonly were rung by means of wires stretched from the various apartments to the place where the bells were hung. Bells rung by electricity became common in hotels and other establishments around 1905.

BIBLE SOCIETY

A bible Society is a society formed for the distribution of the Bible or portions of it in various languages, either gratuitously or at a low rate. A clergyman of Wales, whom the want of a Welsh Bible led to London, occasioned the establishment of the British and Foreign Bible Society, on March the 7th, 1804.

A great number of similar institutions were soon formed in all parts of Great Britain, and afterwards on the Continent of Europe, in Asia and in America, and connected with the British as a parent or kindred society.

The proceeding's of the British and Foreign Bible Society gave rise to several controversies, one of which related to the neglecting to give the Prayer-book with the Bible. Another controversy related to the circulation of the Apocrypha along with the canonical books.

The Edinburgh Bible Society established in 1809, and up to 1826 connected with the British and Foreig'a Bible Society, seceded on the occasion of the controversy regarding the circulation of the Apocrypha, and up to 1860 existed as a separate society. In 1861 this society was united with the National, the Glasgow, and other Bible societies, into a whole called the National Bible Society of Scotland, having its headquarters in Edinburgh and Glasgow.

The Hibernian Bible Society, which has its headquarters in Dublin, was established in 1806, to encourage a wider circulation of the Bible in Ireland. In Germany the principal Bible society was the Prussian, established at Berlin in 1814 and having many auxiliaries. France has two principal Bible Societies, whose headquarters are at Paris, the one instituted in 1818, the other in 1833. Switzerland possesses various Bible societies, chief among which are those of Basel founded in 1804, Bern, Lausanne, and Geneva. In the Netherlands there has existed since 1815 a fraternal union of different sects for the distribution of Bibles. The Swedish Bible Society was instituted in 1808, and the Norwegian Bible Society in 1816. The first Russian Society in St Petersburg printed the Bible in thirty-one languages and dialects spoken in the Russian dominions, and auxiliary societies were formed at Irkutsk, Tobolsk, among the Kirghises, Georgians, and Cossacks of the Don; but they were all suppressed by an imperial ukase in 1826. In 1831 a new Bible Society was instituted at St. Petersburg - namely, the Russian Evangelical Bible Society. In the United States of America the great American Bible Society was formed in 1816.
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BOG

Bog is the name given to a piece of wet, soft, and spongy ground, where the soil is composed mainly of decaying and decayed vegetable matter. Such ground is valueless for agriculture until reclaimed, but often yields abundance of peat for fuel.

A bog seems usually to be formed as follows: A shallow pool induces the formation of aquatic plants, which gradually creep in from the borders to the deeper centre. Mud accumulates round their roots and stalks, and a semi-fluid mass is formed, well suited for the growth of moss, particularly Sphagnum, which now begins to luxuriate, continually absorbing water, and shooting out new plants above as the old decay beneath; these are consequently rotted, and compressed into a solid substance, gradually replacing the water by a mass of vegetable matter. A layer of clay, frequently found over gravel, assists the formation of bog by its power of retaining moisture. When the subsoil is very retentive, and the quantity of water becomes excessive, the superincumbent peat sometimes bursts forth and floats over adjacent lands.

Bogs are generally divided into two classes: red bogs, or peat-mosses, and black bogs, or mountain mosses. The former class are found in extensive plains frequently running through several counties, such as the Chatmoss in Lancashire, and the Bog of Alien in Ireland, the depth varying from 3.6 to 13 metres. Their texture is light and full of filaments, and is formed by the slow decay of mosses and plants of different kinds. The lower parts, being more entirely decayed, approach nearer to the nature of the humus than the upper portion, and, as being more carbonaceous, are more valuable for fuel. Black bog is formed by a more rapid decomposition of plants. It is heavier and more homogeneous in quality, but is usually found in limited and detached portions, and at high elevations where its reclamation is difficult.

In Ireland bogs frequently rest on a calcareous subsoil, which is of great value in reclaiming them. In the reclamation of bog land a permanent system of drainage must be established; the loose and spongy soil must be mixed with a sufficient quantity of mineral matter to give firmness to its texture and fertilize its superabundant humus; proper manures must be provided to facilitate the extraction of nutriment from the new soil, and a rotation of crops adopted suitable for bringing it into permanent condition. The materials best adapted for reclaiming peat are calcareous earths, limestone gravel, shell-marl, and shell-sand. Thoroughly reclaimed bogs are not liable to revert to their former condition. Trunks of trees are often found in bogs as are also bones of extinct animals.
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BOOK OF COMMON PRAYER

The Book of Common Prayer is the liturgy or public form of prayer prescribed by the Church of England to be used in all churches and chapels, and which the clergy are to use under a certain penalty. The Book of Common Prayer is used also by the English-speaking Episcopal churches in Scotland, Ireland, America, and the colonies, as well as by some non-episcopal bodies, with or without certain alterations. It dates from the reign of Edward VI and was published in 1549, and again with some changes in 1552. Some slight alterations were made upon it when it was adopted in the reign of Elizabeth I. In the reign of James I, and finally soon after the Restoration, it underwent new revisions.
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