Alliaceous plants are plants belonging to the genusAllium of the order Liliaceae, that to which the onion, leek, garlic, shallot, etc, belong, or to other allied genera, and distinguished by a certain peculiar pungent smell and taste characterized as alliaceous. This flavour is also found in a few plants having no botanical affinities with the above, as in the Alluaria officinalis or jack-by-the-hedge, a plant of the order Cruciferae. Research Alliaceous
Alliaria is a genus of plant of the family Cruciferae, containing two species, one of which Alliaria officinalis, commonly called jack-by-the-hedge, is widely spread in Europe, and often used as a pot-herb. Research Alliaria