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Research Results For 'Lady'

ABBEY THEATRE

The Abbey Theatre is a theatre in Dublin, Ireland, that was home to the Irish Nationalist movement in the early 1900s. The building itself was purchased by Miss A.E.F. Horniman to house Frank and W. G. Fay's Irish National Dramatic Society. The Irish Nationalist movement embraced naturalism, ensemble acting, and plays about Irish life. It premiered many plays by Irish authors such as W. B. Yeats, Lady Gregory, J. M. Synge and Sean O'Casey.
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ALMACK'S

Almack's was the name formerly given to certain assembly-rooms in King Street, St James', London, derived from Almack, a tavern-keeper, by whom they were built, and whose real name is said to have been McCall; afterwards they were called Williss Rooms. They were first opened about 1770, and became famous for the extreme exclusiveness displayed by the lady patronesses in regard to the admission of applicants for tickets to the balls held here - only those of the most assured social standing being admitted.
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ANNUAL

In literature, annual is the name given to a class of publications which at one time enjoyed an immense yearly circulation, and were distinguished by great magnificence both of binding and illustration, which rendered them much sought after as Christmas and New Year presents. Their contents were chiefly prose tales and ballads, lyrics, and other poetry. The earliest was the Forget-me-not, started in 1822, and followed next year by the Friendship's Offering. The Literary Souvenir was commenced in 1824, and the Keepsake in 1827. Among the names of the editors occur those of Alaric A. Watts, Mrs. S. C. Hall, Harrison Ainsworth, Lady Blessington, Mary Howitt, etc. The popularity of the annuals reached its zenith about 1829, when no less than seventeen made their appearance; in 1856 the Keepsake, the last of the series, leased to exist. During the 20th century following the Second World War annuals aimed at children started to be produced, based upon existing childrens' magazines and television programmes and are still very popular.

ANNUNCIATION DAY

Annunciation Day or Lady Day is a feast of the Christian church in honour of the annunciation. It is celebrated on the 25th of March.
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CASSIOPEIA

Cassiopeia is a conspicuous constellation in the northern hemisphere, situated next to Cepheus, and often called the Lady in her Chair. It contains fifty-five stars, five of which, arranged in the form of a 'W', are of the third magnitude.
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COCK-LANE GHOST

The Cock-Lane Ghost was a hoax conducted by William Parsons, his wife, daughter and a female ventriloquist during 1760 and 1761 at number 33 Cock- lane, London. In the house, unaccountable noises were heard and a number of persons declared to have seen a ghost. To spite a previous lodger, Kemt, the owner of the house claimed the ghost was a lady poisoned by Kemt. The truth was discovered and the parents were condemned to the pillory and two years imprisonment in 1762.
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FIND THE LADY

Find the lady is an ancient and classic confidence trick or scam. Typically the conman will operate on a street corner with a table on which are three playing cards. These cards are shown to the audience to be three different and ordinary cards, one of which is a queen. The cards are dealt face down in a row and a victim asked to select which is the queen. Then the cards are slid to different positions and the victim again asked to locate the queen, this continues until the performer believes the victim is ready to be tricked. Finally the victim is invited to place a wager on their ability to locate the queen. The cards are slid about as before to change their sequence, but the queen is not where expected. The performer, an expert card sharp, has used sleight of hand to trick the victim. Often an accomplice will pretend to be a member of the audience, and will 'win' the wager, thereby enticing gullible members of the audience to try. In variations, a victim may be allowed to win a small wager, and perhaps another, before being and invited to try a large wager, at which point flushed with their own perceived success at the 'game' they lose.
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FOOTMAN

A footman was a domestic servant. During the 18th century, pompous and grand-looking footmen strutting through the streets of London caused some degree of resentment among the ordinary population who termed them 'fart catchers', and dismissed them as little more than fashion accessories showing off the wealth of their employers. However, Mrs Beeton helpfully describes the duties of the footman to those starting a household in 1860 as:

Where a single footman, or odd man, is the only male servant, then, whatever his ostensible position, he is required to make himself generally useful. He has to clean the knives and shoes, the furniture, the plate [silver plated metal objects]; answer the visitors who call, the drawing-room and parlour bells; and do all the errands. His life is no sinecure; and a methodical arrangement of his time will be necessary, in order to perform his many duties with any satisfaction to himself or his master.

The footman is expected to rise early, in order to get through all his dirty work before the family are stirring. Boots and shoes, and knives and forks, should be cleaned, lamps in use trimmed, his master's clothes brushed, the furniture rubbed over; so that he may put aside his working dress, tidy himself, and appear in a clean jacket, to lay the cloth and prepare breakfast for the family... He lays the cloth on the table; over it the breakfast-cloth, and sets the breakfast things in order, and then proceeds to wait upon his master, if he has any of the duties of a valet to perform.

Where a valet is not kept, a portion of his duties falls to the footman's share - brushing the clothes among others. If the footman is required to perform any part of a valet's duties, he will have to see that the housemaid lights a fire in the dressing-room in due time; that the room is dusted and cleaned; that the washhand-ewer is filled with soft water; and that the bath whether hot or cold, is ready when required; that towels are at hand; that hairbrushes and combs are properly cleansed and in their places; that hot water is ready at the hour ordered; the dressing-gown and slippers in their place, the clean linen aired, and the clothes to be worn for the day in their proper places. After the master has dressed, it will be the footman's duty to restore everything to its place properly cleansed and dry, and the whole restored to order.

At breakfast, when there is no butler, the footman carries up the tea-urn, and, assisted by the housemaid, he waits during breakfast. Breakfast over, he removes the tray and other things off the table, folds up the breakfast-cloth, and sets the room in order, by sweeping up all crumbs, shaking the cloth, and laying it on the table again, making up the fire, and sweeping up the hearth.

At luncheon-time nearly the same routine is observed, except where the footman is either out with the carriage or away on other business, when, in the absence of any butler, the housemaid must assist.

For dinner, the footman lays the cloth, taking care that the table is not too near the fire, if there is one, and that passage-room is left. A table-cloth should be laid without a wrinkle; and this requires two persons; over this the slips are laid, which are usually removed preparatory to placing dessert on the table. He prepares knives, forks, and glasses, with five or six plates for each person. This done, he places chairs enough for the party, distributing them equally on each side of the table, and opposite to each a napkin neatly folded within it a piece of bread or small roll, and a knife on the right side of each plate, a fork on the left, and a carving-knife and fork at the top and bottom of the table, outside the others, with the rests opposite to them, and a gravy-spoon beside the knife. The fish-slice should be at the top, where the lady of the house with the assistance of the gentleman next to her, divides the fish, and the soup-ladle at the bottom: it is sometimes usual to add a desert-knife and fork; at the same time , on the right side also of each plate, put a wine-glass for as many kinds of wine as it is intended to hand round, and a finger-glass or glass-cooler about four inches [nine centimetres] from the edge. The latter are frequently put on the table with the dessert.

About half an hour before dinner, he rings the dinner-bell, where that is the practice, and occupies himself with carrying up everything he is likely to require. At the expiration of the time, having communicated with the cook, he rings the real dinner-bell, and proceeds to take it up with such assistance as he can obtain. Having ascertained that all is in order, that his own dress is clean and presentable, and his white cotton gloves are without a stain, he announces in the drawing-room that dinner is served, and stands respectfully by the door until the company are seated: he places himself on the left, behind his master, who is to distribute the soup; where soup and fish are served together, his place will be at his mistress's left hand; but he must be on the alert to see that whoever is assisting him, whether male or female, are at their posts. If any of the guests has brought his own servant with him, his place is behind his master's chair, rendering such assistance to others as he can, while attending to his master's wants throughout the dinner, so that every guest has what he requires. This necessitates both activity and intelligence, and should be done without bustle, without asking any questions, except where it is the custom of the house to hand round dishes or wine, when it will be necessary to mention, in a quiet and unobtrusive manner, the dish or wine you present.

When required to go out with the carriage, it is the footman's duty to see that it has come to the door perfectly clean, and that the glasses and sashes, and linings are free from dust. In receiving messages at the carriage door, he should turn his ear to the speaker, so as to comprehend what is said, in order that he may give his directions to the coachman clearly. When the house he is to call at is reached, he should knock, and return to the carriage for orders. In closing the door upon the family, he should see that the handle is securely turned, and that no part of the ladies' dress is shut in.

It is the footman's duty to carry messages or letters for his master or mistress to their friends, to the post, or to the tradespeople; and nothing is more important than dispatch and exactness in doing so, although writing even the simplest message is now the ordinary and very proper practice.

In addition, footmen were also required to reserve seats in the family's box at the theatre, awaiting the arrival of the family. To lay out and wait at table for evening receptions and games of cards. To open and close doors behind visitors and to announce visitors upon directing them into the drawing room where the master or mistress awaited.
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LADY DAY

Lady Day (March the 25th) is the feast of the Annunciation of the Virgin Mary. It is one of the four quarter days in England, Wales and Ireland. Also called Annunciation Day.
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MA'AM

Ma'am is a colloquial contraction of madam (my lady) often used in direct address, and sometimes as an appellation.
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