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Research Results For 'MIS'

DOMESTIC SERVANTS

Domestic servants, also known as domestics, are members of a household employed to assist with the running of various aspects of the household. During the 18th century in England servants were commonplace, with almost all employed families able to afford servants, or rather domestic drudges, who were supplied from the workhouses and charity schools and treated little better than slaves for the most part. While in apprenticeship female domestic drudges, or scullery-maids also known as scullions, were not paid and could not leave their mistress. Even less fortunate were charwomen, employed for odd work or single days to assist in the kitchen and paid with just a few scraps of food and a few coals.

Page boys, usually black, were employed by the fashionable women of 18th century London to precede her and hand refreshments to her guests. Footmen were similarly employed more for show than labour to impress the guests and people one met on ones travels, hence they received their slang name of 'fart catchers', from their position of walking behind their master or mistress, dressed up in fancy clothes provided by the household as a form of uniform for the job.

By the 19th century conditions had improved for some servants, though for the lower staff they were still appalling. In the mid-19th century Mrs Beeton, the famous author, lists domestic servants in order of rank as follows:


Households would employ a election of servants varying upon the household income, a very wealthy household employing a full selection of servants, a less fabulously wealthy household maybe just employing a housekeeper, a cook or a maid-of-all-work. A chamberlain being only employed by the king or noblemen of very high position. In the mid-19th century most households which employed servants employed two or three male servants, comprising a servant out of livery, or a butler, a footman and a coachman, or a coachman and a groom where the household had more than two or three horses. A popular mis-conception is that cooks are, and were, always female. Not so. Male cooks were also employed in the 19th century and were paid more than their female counterpart.

Each domestic servant had their own scope of duties or responsibilities, though these overlapped depending upon the number of domestic servants employed. A butler, for example, where only one footman was employed would be required to perform some of the duties of a valet, to pay bills and to superintend the other servants.

19th century English society was warned against abusing its servants, for, as Mrs Beeton puts it; "The sensible master and kind mistress know, that if servants depend on them for their means of living, in their turn they are dependent on their servants for very many of the comforts of life; and that, with a proper amount of care in choosing servants, and treating them like reasonable beings, and making slight excuses for the shortcomings of human nature, they will, save in some exceptional case, be tolerably well served, and in most instances, surround themselves with attached domestics." It was possible for domestic servants to progress up the ranks, usually through leaving one position and seeking a higher appointment at another employer. In order to achieve this a servant required a good reference from their employer, and this encouraged a degree of honesty in a position with a lot of opportunity for misappropriation.

The Great War instigated a great deal more equality in British society and the use of domestic servants greatly reduced, though it was still not extinct in the 21st century.
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NARROWHEAD GARTER SNAKE

The Narrowhead Garter Snake (Thamnophis rufipunctatus) is an American species of Garter snake resembling the water snakes (Nerodia). It is usually grey or olive-green in colour with a series of dark spots that run mis-dorsally and also along the dorsolateral region. The eyes are set high on top the head, more like a water snake than a typical Garter snake.
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FONT

Picture of Font

In computing, a font is a specific typeface and type size. Thus, Arial (typeface) 12 point (type size) describes a font, and Arial 10 point describes a separate font. The term is widely mis-used as a replacement for 'typeface'.
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MANAGEMENT INFORMATION SYSTEM

A management information system (MIS) is a database held within a company, to which only management has access. It enables all the managers in the organisation to have the same basic data on which to formulate their decisions.
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MIS

MIS is an abbreviation for Management Information System
MIS is an abbreviation for Management Information Services
MIS is an abbreviation for Metal-Insulate-Silicon
MIS is an abbreviation for Microwave Imager and Sounder
MIS is an abbreviation for Missile Interim Specification
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