Agriculture is the art of cultivating the ground, more especially with the plough and in large areas or fields, in order to raise grain and other crops for man and beast; including the art of preparing the soil, sowing and planting seeds, removing the crops, and also the raising and feeding of cattle or other live stock. This art is the basis of all other arts, and in all countries coeval with the first dawn of civilization. At how remote a period it must have been successfully practised in Egypt, Mesopotamia, and China we have no means of knowing, but archaeologists have found evidence of agriculture being practised around 7000 BC. Egypt was renowned as a corn country in the time of the Jewish patriarchs, who themselves were keepers of flocks and herds rather than tillers of the soil. Naturally very little is known of the methods and details of agriculture in early times, though field archaeologists at Butser Ancient Farm in Hampshire have been conducting experiments for some years.
Among the ancient Greeks the implements of agriculture were very few and simple. Hesiod, who wrote a poem on agriculture as early as the eighth century BC, mentions a plough consisting of three parts, the share-beam, the draught-pole, and the plough-tail, but antiquarians are not agreed as to its exact form. The ground received three ploughings, one in autumn, another in spring, and a third immediately before sowing the seed. Manures were applied, and the advantage of mixing soils, as sand with clay or clay with sand, was understood. Seed was sown by hand, and covered with a rake. Grain was reaped with a sickle, bound in sheaves, thrashed, then winnowed by wind, laid in chests, bins, or granaries, and taken out as wanted by the family, to be ground.
Agriculture was highly esteemed among the ancient Romans. Cato, the censor, who was celebrated as a statesman, orator, and general, derived his highest honours from having written a voluminous work on agriculture. In his Georgics Virgil has thought the subject of agriculture worthy of being treated in the most graceful and harmoniousverse. The Romans used a great many different implements of agriculture. The plough is represented by Cato as of two kinds, one for strong, the other for light soils. Yarro mentions one with two mould-boards, with which, he says, 'when they plough, after sowing the seed, they are said to ridge'. Pliny mentions a plough with one mould-board, and others with a coulter, of which he says there were many kinds. Fallowing was a practice rarely deviated from by the Romans. In most cases a fallow and a year's crop succeeded each other. Manure was collected from nearly or quite as many sources as have been resorted to by the moderns. Irrigation on a large scale was applied both to arable and grasslands.
The Romans introduced their agricultural knowledge among the Britons, though it is known that the Britons were already practising agriculture, and during the most flourishing period of the Roman occupation large quantities of corn were exported from Britain to the Continent. During the time that the Angles and Saxons were extending their conquests over the country agriculture may have been neglected; but afterwards it was practised with some success among the Anglo-Saxon population, especially, as was generally the case during the middle ages, on lands belonging to the church. Swine formed at this time a most important portion of the live stock, finding plenty of oak and beech mast to eat.
The feudal system introduced by the Normans, though beneficial in some respects as tending to ensure the personal security of individuals, operated powerfully against progress in agricultural improvements. War and the chase, the two ancient and deadliest foes of husbandry, formed the most prominent occupations of the Norman princes and nobles. Thriving villages and smiling fields were converted into deer forests, vexatious imposts were laid on the farmers, and the serfs had no interest in the cultivation of the soil. But the monks of every monastery retained such of their lands as they could most conveniently take charge of, and these they cultivated with great care, under their own inspection, and frequently with their own hands. The various operations of husbandry, such as manuring, ploughing, sowing, harrowing, reaping, thrashing, winnowing, etc, are incidentally mentioned by the writers of those days; but it is impossible to collect from them a definite account of the manner in which those operations were performed.
The first English treatise on husbandry and the best of the early works on the subject was published in the reign of Henry VIII in 1534, by Sir A Fitzherbert, judge of the Common Pleas. It is entitled the Book of Husbandry, and contains directions for draining, clearing, and inclosing a farm, for enriching the soil, and rendering it fit for tillage. Lime, marl, and fallowing are strongly recommended. The subject of agriculture attained some prominence during the reign of Elizabeth I. The principal writers of that period were Tusser, Googe, and Sir Hugh Platt. Tusser's Five Hundredth Points of Good Husbandry (first complete edition published in 1580) conveys much useful instruction in metre, but few works of this time contain much that is original or valuable.
The first half of the seventeenth century produced no systematic work on agriculture, though several on different branches of the subject. About 1645 the field cultivation of red clover was introduced into England, the merit of this improvement being due to Sir Richard Weston, author of a Discourse on the Husbandry of Brabant and Flanders. The Dutch had devoted much attention to the improvement of winter roots, and also to the cultivation of clover and other artificial grasses, and the farmers and proprietors of England soon saw the advantages to be derived from their introduction. The cultivation of clover soon spread, and Sir Richard Weston seems also to have introduced turnips. Potatoes had been introduced during the latter part of the sixteenth century, but were not for long in general cultivation. A number of writers on agriculture appeared in England during the Commonwealth, the most important works on the subject being Blythe's Improver Improved and Hartlib's Legacy. The former writer speaks of a rotation, or rather alternation of crops, and well knew the use of lime, as also of other manures. In the eighteenth century the first name of importance in British agriculture is that of Jethro Tull, a gentleman of Berkshire, who began to drillwheat and other crops about the year 1701, and whose Horse-hoeing Husbandry was published in 1731.
Jethro Tull was a great advocate of the system of sowing crops in rows or drills with an interval between every two or three rows wide enough to allow of ploughing or hoeing to be carried on. After the time of Jethro Tull's publication no great alteration in British agriculture took place, until Robert Bakewell and others effected some important improvements in the breeds of cattle, sheep, and swine, in the latter half of the eighteenth century. The raising and maintenance of live stock, especially of sheep, was a characteristic of English farming from a very early time, and for several centuries the country had almost a monopoly in the supply of wool. To Bakewell we owe the breed of Leicestersheep. By the end of the nineteenth century it was a common practice to alternate green crops with grain crops, instead of exhausting the land with a number of successive crops of corn. A well-known writer on agriculture at this period, and one who did a great deal of good in diffusing a knowledge of the subject, was Arthur Young.
Scotland was for a long time behind England in agricultural progress. Great progress was made during the eighteenth century, however, especially in the latter half of it, turnips being introduced as a field-crop, and new implements such as the swing-plough and the thrashing-machine coming into general use. The construction of good roads through the country also gave agriculture a great impulse. During the wars caused by the French revolution of 1795 to 1814 the high price of agricultural produce led to an extraordinary improvement in agriculture all over Britain. The establishment of the institution called the National Board of Agriculture was also of very great service to British husbandry at this period. Though a private association it was assisted by an annual parliamentary grant, and prizes were given by it for the encouragement of experiments and improvements in agriculture. It existed from 1793 to 1816.
Among other societies which have greatly furthered the progress of agriculture in Britain, the chief are the Royal Agricultural Society of England, established in 1838; the Highland and Agricultural Society of Scotland, founded in 1783; and the Royal Agricultural Society of Ireland, instituted in 1841. The objects of these and similar societies were such as the following: to encourage the introduction of improvements in agriculture; to encourage the improvement of agricultural implements and farm buildings; the application of chemistry to agriculture; the destruction of insects injurious to vegetation; to promote the discovery and adoption of new varieties of grain, or other useful vegetables; to collect information regarding the management of woods, plantations, and fences; to improve the education of those supported by the cultivation of the soil; to improve the veterinary art; to improve the breeds of live stock, etc. Shows are held, at which prizes are distributed for live stock, implements, and farm produce.
Through the efforts of the above-mentioned and other societies, the investigations of scientific men, the general diffusion of knowledge among all classes, and the necessity of competing with producers in foreign countries, agriculture made vast strides in Britain during the nineteenth century. Among the chief improvements were deep ploughing and thoroughdraining By the introduction of new or improved implements the labour necessary to the carrying out of agricultural operations was greatly diminished, as by the steam thrashing-machine, the steam-plough, and the reaping-machine. The nineteenth century saw also the introduction of chemistry into agriculture in Britain. The organization of plants, the primary elements of which they are composed, the food on which they live, and the constituents of soils, were all investigated, and most important results obtained particularly with regard to manures and rotations. Artificial manures, in great variety to supply the elements wanted for plant growth, came into common use at the end of the nineteenth century, not only increasing the produce of lands previously cultivated, but extending the limits of cultivation itself. An improvement in all kinds of stock became more and more general, feeding was conducted on more scientific principles, and improved varieties of plants used as field crops were introduced at the same time. At the end of the nineteenth century was introduced the system of ensilage for preserving fodder in a green state. However, by the start of the 20th century writers were proclaiming that, chiefly owing to foreign competition, agriculture had become a very unprofitable industry in Britain.
It is only since the nineteenth century that much progress was made in perfecting implements and machinery for cultivating the soil, sowing seed, drilling, rolling, hoeing, reaping, digging, etc. The first application of steam to ploughing dates from 1770, when Richard Edgeworth took out a patent for a steam ploughing machine, but it was 1852 before such application proved of any economic value. As early as 1829 a reaping-machine was invented by the Reverend Mr. Bell of Carmylie, Forfarshire, which, in an improved form, was still in use at the start of the twentieth century when numerous mowing and reaping-machines of ingenious construction were also introduced, many of which not only cut down the grain, but also bind it up into sheaves. At the start of the twentieth century steam was extensively used as a motive power in thrashing, in chaff-cutting, turnip-slicing, and even in churning. Only to be replaced after the invention of the combustion engine with petrol-power. Mechanisation led to the enlargement of fields, with small fields being amalgamated by the destruction of separating hedgerows to enable mechanical tractors and other farm vehicles to operate efficiently. The effect upon wildlife in Britain was devastating, and public concern started to grow.
The Second World War revolutionized agriculture in Britain, and led to the development of intensive farming techniques known as 'factory farming' and new anonymous breeds of livestock being developed which mature very quickly. During the later half of the twentieth century the public in Britain rebelled against the inhumanity of intensive animal husbandry, typified by 'battery hens' in which thousands of hens are kept in individual tiny cages within massive warehouses, unable to stretch let alone move around, and free-range or more traditional animal husbandry started to reappear in commercial agriculture.
The twentieth century also saw the wide scale introduction of chemical fertilizers and insecticides, many of which were harmful to the consumers and from a public backlash emerged a return to traditional farming, known as organic farming. Research Agriculture
An almanac is a calendar, in which are set down the rising and setting of the sun, the phases of the moon, the most remarkable positions and phenomena of the heavenly bodies, for every month and day of the year; also the several fasts and feasts to be observed in the church and state, etc, and often much miscellaneous information likely to be useful to the public.
The term is of Arabic origin, but the Arabs were not the first to use almanacs, which indeed existed from remote ages. In England they are known from the fourteenth century, there being several English almanacs of this century existing in manuscript form. They became generally used in Europe within a short time after the invention of printing; and they were very early remarkable, as some are still, for the mixture of truth and falsehood which they contained. Their effects in France were found so mischievous, from the pretended prophecies which they published, that an edict was promulgated by Henry III in 1579 forbidding any predictions to be inserted in them relating to civil affairs, whether those of the state or of private persons.
In the reign of James I of England letters-patent were granted to the two universities and the Stationers' Company for an exclusive right of printing almanacs, but in 1775 this monopoly was abolished. During the English Civil War, and thence onward, English almanacs were conspicuous for the unblushing boldness of their astrological predictions, and their determined perpetuation of popular errors. The most famous English almanac was Poor Robin's Almanac, which was published from 1663 to 1775.
Gradually, however, a better taste began to prevail, and in 1828 the Society for the Diffusion of Useful Knowledge, by publishing the British Almanac, had the merit of taking the lead in the production of an unexceptionable almanac in Great Britain. The example thus set has been almost universally adopted. The circulation of almanacs continued to be much cramped by the very heavy duty of one shilling and threepence per copy until 1834, when this duty was abolished. About 200 new almanacs were started immediately on the repeal.
Almanacs, from their periodical character, and the frequency with which they are referred to, are now more and more used as vehicles for conveying statistical and other useful information, some being intended for the inhabitants of a particular country or district, others for a particular class or party. Some of the almanacs that are regularly published every year are extremely useful, and before the Internet and improved communications were almost indispensable to men engaged in official, mercantile, literary, and professional business. Such in Great Britain were Thorn's Official Directory of the United Kingdom, the British Almanac, Oliver and Boyd's Edinburgh Almanac, and Whitaker's Almanac, now so well known.
In the United States was published The American Almanac, a useful compilation. The Almanach de Gotha, which first appeared at Gotha in 1764, contained in small bulk a wonderful quantity of information regarding the reigning families and governments, the finances, commerce, population, etc, of the different states throughout the world. It was published both in a French and in a German edition. Almanacs that pretend to foretell the weather and occurrences of various kinds are still popular in Britain, France, and elsewhere.
The Nautical Almanack was an important work published annually by the British government, two or three years in advance, in which was contained much useful astronomical matter, more especially the distances of the moon from the sun, and from certain fixed stars, for every three hours of apparent time, adapted to the meridian of the Royal Observatory, Greenwich. By comparing these with the distances carefully observed at sea the mariner could with comparative ease, infer his longitude to a degree of accuracy unattainable in the past by any other way, and sufficient in the past for most nautical purposes. This almanac was commenced in 1767 by Dr. Maskelyne, astronomer royal. The French Connaissance des Temps was published with the same views as the English Nautical Almanac, and nearly on the same plan. It commenced in 1679. Of a similar character was the Astronomisches Jahrbuch formerly published at Berlin. Research Almanac
The British and Foreign Anti-Slavery Society was founded in 1839 under the presidency of Thomas Clarkson with the object of promoting the universal extinction of slavery and the slave trade, and the protection of the enfranchised population in the British possessions, and of all persons captured as slaves. It published the ' Anti-Slavery Reporter' and was still operational in 1905. Research British and Foreign Anti-Slavery Society
The census is a questionnaire issued every ten years in Britain which gathers detailed figures concerning the population, classified according to sex, age, occupation, size of families and geographical distribution.
The Roman census was a registered statement of the particulars of a person's property for taxation purposes; an enumeration and register of the Roman citizens and their property. The Roman census was introduced by King Servius Tullius in 577 BC.
The first census of Great Britain was taken in 1801, and a census has been taken every ten years since that date. The first census that was attempted in Ireland was that of 1811, but the census of that country taken in 1831 is regarded as the first on which reliance can be placed. The first census of the entire British empire was not taken until 1871. The first authentic census in France appears to have been that of 1700; since 1822 it has been taken every five years. The first census in Russia was taken by order of Peter the Great in 1723, and it was decreed that it should be repeated every twenty years. It now takes place more frequently. In Prussia the practice of taking a census of the population dates from the time of Frederick the Great. The first census of the new German Empire was taken in 1871, since when there has been a census every five years. In the United States of America, Switzerland, Sweden, Norway, Holland, Belgium, and Portugal, a census is taken every ten years. The facts brought out by the census differ in different countries. Research Census
A city (named from the Latin, civitas), in a general sense is a town holding, from extent of population, favourable situation, or other causes, a leading place in the community in which it is situated. Popularly, the name is also used, both in Britain and France, to designate the old and central nucleus as distinguished from the suburban growths of large towns. The ecclesiastical sense of the term city is a town which is, or has been, the see of a bishop. This seems to be the historical use of the term in England, and still possesses some authority there, but to a considerable extent it has been superseded by the wider one. In America the application of the term is dependent upon the nature and extent of the municipal privileges possessed by corporations, and a town is raised to the dignity of a city by special charter. Generally the term implies the existence of a mayor at the head of the municipality.
A colony is a settlement formed in one country by the inhabitants of another. Colonies may either be formed in dependence on the mother country or in independence. In the latter case the name of colony is retained only in a historical sense. Properly, perhaps, the term should be limited to a settlement which carries on a direct cultivation of the soil, as in the former British colonies of Canada and Australia in contrast to the former in Hindustan or Malta which were the mere superposition on the natives of a ruling race which took little or no part in the general industry of the country.
The motives which lead to the formation of colonies, and the manner of their formation, are various. Sometimes the ambition of extending territory and the desire of increasing wealth have been the chief impulses in colonization; but colonies became a necessity for the redundant population of European states in the 19th century.
Among ancient nations the principal promoters of colonization were the Phoenicians, the Greeks, and the Romans; the greatest colonizers in modern times have been the English and the Spaniards, next to whom may be reckoned the Portuguese, the Dutch, and the French. The Germans during the 19th century contributed largely to the tide of emigration, particularly in the direction of America;
but did little directly as colonizers.
The Phoenician colonies were partly caused by political dissensions and redundant population, but were chiefly commercial, serving as entrepots and ports of repair for Phoenician commerce along the coasts of Africa and Spain, in the latter of which they numbered, according to Strabo, more than two hundred. But it was in Africa that the most famous arose, Carthage, the greatest colonizing state of the ancient world.
The Greek colonies, which were widely spread in Asia Minor and the islands of the Mediterranean, the coasts of Macedonia and Thrace, in South Italy and Sicily, were commonly independent, and frequently soon surpassed the mother states in power and importance.
The colonies of Rome were chiefly military, and while the empire lasted were all in strict subordination to the central government. As the Roman power declined the remains of them amalgamated with the peoples among whom they were placed, thus forming in countries where they were sufficiently strong what are known as the Latin races, with languages (Spanish, Portuguese, French, and Italian) which are merely modifications of the old Roman tongue.
Before America and the way by sea to the East Indies were discovered, the only colonies belonging to European states were those of the Genoese, Pisans, and Venetians in the Levant and the Black Sea, flourishing establishments on which the mercantile greatness of Italy in those days was largely built.
The Portuguese were the first great colonizers among modern states. In 1419 they discovered Madeira, the Azores, and the Cape Verde Islands; the Congo and the Cape of Good Hope followed; and before the century was out Vasco de Gama had landed at Calicut on the Malabar coast of India. The first Portuguese colonies were garrisons along the coasts where they traded: Mozambique and Sofala on the east coast of Africa, Ormuz and Muscat in the Persian Gulf, Goa and Damao on the west coast of India. Colonies were established in Sri Lanka in 1505, in the Moluccas in 1510. Brazil was discovered in 1499, and this magnificent possession fell to Portugal, and was colonized about 1530. Bad government at home and the subjection of the country to Spain caused the loss of most of the Portuguese colonies.
Soon after the Portuguese the Spaniards commenced the work of colonization. In 1492 Columbus, on board of a Spanish vessel, discovered the island of San Salvador. Haiti, or San Domingo, Porto Rico, Jamaica, and Cuba were soon colonized, and before the middle of the 16th century Mexico, Ecuador, Venezuela, New Granada (Colombia), Peru, and Chili were subdued, and Spain took the first rank amongst the colonizing powers of Europe. But the Spaniards never really attempted to develop the industrial resources of the subject countries. The pursuit of mining for gold or silver occupied the colonists almost exclusively, and the enslaved natives were driven to work themselves to death in the mines. Cities were founded, at first along the coasts, for the sake of commerce and as military posts; afterwards also in the interior, in particular in the vicinity of the mines, as Vera Cruz, Cumana, Porto Bello, Carthagena, Valencia, Caracas; Acapuico and Panama, on the coast of the Pacific; Lima, Goncepcion, and Buenos Aires. The colonial intercourse with Spain was confined to the single port of Seville, afterwards to that of Cadiz, from which two squadrons started annually - the galleons, about twelve in number, for Porto Bello; and the fleet, of fifteen large vessels, for Vera Cruz. When the power of Spain declined, the colonies declared their independence, and thus were formed the republics of Mexico, Venezuela, Colombia, Ecuador, Peru, Bolivia, Chili, etc. Cuba, Porto Rico, and the Philippine Islands passed to the United States in 1898; the Caroline Islands, etc, were sold to Germany in 1899; and by 1900 hardly any colony remained to Spain.
The hate of Philip II, who prohibited Dutch vessels from the port of Lisbon, forced the Dutch to import directly from India or lose the large carrying trade they had acquired. Several companies were soon formed, and in 1602 they were united into one, the Dutch East India Company, with a monopoly of the East Indiatrade and sovereign powers over all conquests and colonies in India. The Dutch now rapidly deprived the Portuguese of nearly all their East Indian territories, settled a colony at the Cape of Good Hope in 1650, established a West India Company, made extensive conquests in Brazil between 1623 and 1660, which were soon lost, and more permanent ones on some of-the smaller West India Islands, as San Eustatia, Curacoa, Saba, etc. The growing power of the British and the loss of Holland's independence during the Napoleonic wars were heavy blows to the colonial power of the nation. But the Dutch still possesed numerous colonies in the East Indies at the start of the 20th century, among which the more important were Java, Sumatra, Dutch Borneo, the Molucca Islands, and part of New Guinea, also several small islands in the West Indies, and Surinam.
No colonizing power of Europe had a career of such uniform prosperity as Great Britain. The English attempts at colonization began nearly at the same time with the Dutch. After many fruitless attempts to find a north-east or north-west passage to the East Indies, English vessels found their way round the Cape of Good Hope to the East Indies in 1591. The East India Company was established in 1600. English commerce with India, however, was not at first important, and they possessed only single factories on the continent up until the beginning of the 18th century. The ruin of the Mogul Empire in India after the death of Aurengzebe in 1707 afforded the opportunity for the growth of British power, as the British and French were compelled to interfere in the contentions of the native princes and governors. The French appeared at first to maintain the superiority; but the British in turn got the upper hand, and the victory of Clive at Plassey in 1756 laid the foundation of an exclusive British sovereignty in India. By the middle of the next century the British territory embraced, with the exception of a few dependent states, nearly the whole of India, and this vast territory was still under the government of the East India Company - a mercantile company, controlled indeed by parliament, but exercising many of the most important functions of an independent sovereignty. On the suppression of the Indian mutiny in 1857-1858 the government of India was transferred to the crown by act of parliament in 1858.
The discoveries of the Cabots, following soon after the voyages of Columbus, gave the English crown a claim to North America, which, though allowed to lie dormant for nearly a century, was never relinquished, and which, in the reign of Elizabeth I, led to colonization on a large scale. Walter Raleigh's settlement on Roanoke Island (North Carolina) in 1585 failed to become permanent, but in 1607 the colonists sent out by the London Company to Chesapeake Bay founded Jamestown, on the James River, in Virginia. The next great settlement was that of the Pilgrim Fathers, who landed on the 21st of December 1620, in Massachusetts Bay. The colonization of New Hampshire, Maine, New Jersey, Connecticut and Rhode Island, soon followed. In the State of New York and the Hudson River Territory the British found the Dutch already in possession; but in 1664 they seized the colony of New Amsterdam by force, changing its name to New York in honour of James, Duke of York. Pennsylvania was founded by William Penn, and colonized with Quakers in 1682; Maryland in 1631 by a party from Virginia; Carolina in 1670 and Georgia in 1732 by colonies from England.
Colonies were early established in the West India Islands, including Barbados, half of St. Christopher's in 1625, and soon after many smaller islands. Newfoundland was taken possession of in 1583, colonized in 1621 and 1633. Canada was surrendered to Britain at the Peace of Paris in 1763. In 1764 began the disputes between Britain and its North American colonies, which terminated with the acknowledgment of the independence of the United States, Canada remaining a British dependency.
Australia was discovered in the beginning of the 17th century. The first Australasian settlements of Britain were penal colonies. New South Wales, discovered in 1770, was established as a penal colony in 1788; Tasmania (Van Diemen's Land), discovered by Tasman in 1642, followed in 1803; West Australia, also first used as a penal settlement, became a free colony in 1829; Victoria was colonized in 1835, and made an independent colony in 1851; South Australia was settled in 1836. In 1851 the discovery of gold in Victoria gave a great impetus to the Australian Colonies. Queensland was made a separate colony from N.ew South Wales in 1859. New Zealand, discovered by Tasman in 1642, began to be used for whale-fishery about 1790, was settled in 1839, and made a colony in 1840. In 1874 the Fiji Islands, and in 1884 part of New Guinea, were annexed as crown colonies. In South AfricaCape Colony, first settled by the Dutch in 1652, finally became a British colony in 1815. Natal followed in 1843. Later annexations were Bechuanaland in 1885, Zululand in 1887, Rhodesia (now Zimbabwe) in 1888-89, and the Orange River Colony and Transvaal in 1900. In Western Africa were the colonies of the Gold Coast, Gambia, and SierraLeone - ancient possessions of the British crown; with Lagos and Nigeria acquired in 1885 and after. Other possessions were British East Africa (Kenya), with Uganda and Somaliland. Gibraltar was acquired in 1704, Malta in 1800.
According to their government relations with the crown the colonies were arranged under three heads: (1.) Crown colonies, in which the crown had the entire control of legislation, while the administration was carried on by public officers under the control of the home government. (2.) Colonies possessing representative institutions but not responsible government, in which the crown had no more than a veto on legislation, but the home government retained the control of public officers. (3.) Colonies possessing representative institutions and responsible government, in which the crown had only a veto on legislation, and the home government had no control over any officer except the governor. All colonies were, however, disabled from such acts of independent sovereignty as the initiative in war, alliances, and diplomacy generally.
France was somewhat late in establishing colonies. Between 1627 and 1636 the West Indian islands of St Christopher's, Guadeloupe, and Martinique were colonized by private persons. Champlain was the pioneer of the French in the exploration of the North American continent, and founded Quebec in 1608. Colbert purchased several West India islands, as Martinique, Guadeloupe, St Lucia, etc, and sent out colonists in 1664 to Cayenne. In 1670 the East India Company formed by Colbert founded Pondicherry, which became the capital of extensive possessions in the East Indies. At the beginning of the 18th century France had extensive settlements in Canada, Nova Scotia, and Newfoundland, the most flourishing of the West India islands, and she seemed to have a prosperous career before her in India. Ere long, however, the rival interests of British and French colonists brought about a conflict which terminated in the loss of Canada and other North American possessions, as well as many of the West India Islands, while the dominion of India passed into the hands of the British.
During the 19th century Germany made an effort to take rank as a colonial power, and acquired in Africa the territories of Damaraland, Great Nama Land, etc, on the south-west coast, north of Cape Colony; the Cameroons District; a large portion of territory formerly claimed by the Sultan of Zanzibar, extending inland to Victoria Nyanza, etc; also in the Pacific a portion of New Guinea, then subsequently called Kaiser Wilhelm's Land, the BismarckArchipelago, Marshall Islands, etc.
When the newly formed United States was drawing up its constitution, disagreements occurred within the parties involved. Compromises were formed at the Convention of 1787, which was mainly divided as to whether, in the new government, one State's influence should be equal to that of any other State, or should be based on population. The plans for a Constitution submitted by Edmund Randolph, of Virginia, and William Paterson, of New Jersey, were diametrically opposed in this respect. The former favoured representation according to population in both Houses; the latter an equal vote for each State and only one House. Johnson, of Connecticut, proposed as a compromise, two Houses, an equal representation in the Senate and a proportionate one in the House. Ellsworth formally moved that this be adopted, and thus the first compromise was effected after considerable debate.
The second compromise was in regard to the regulation of commerce by Congress. It was proposed to tax both exports and imports at the discretion of Congress. C C Pinckney declared that South Carolina would not enter the Union if exports were to be taxed, since nearly the whole of her wealth lay in one article of export, rice. Hence it was decided, on August the 6th, that 'no tax or duty shall be laid by the Legislature on articles exported from any State', and on these terms the Federal control over commerce was conceded.
Corn Laws are various enactments designed to ensure an adequate supply of cereal foods to a country, usually by protection allotted to its own farmers.
In Britain the name was commonly given to certain statutes passed to protect the agricultural interest in Britain. The first form of interference by legislative enactment with the corn-trade in England, beginning soon after the Conquest, was the prohibition of exportation, an expedient in those times to prevent scarcity in a sudden emergency. The exportation of grain was prohibited in the reign of Edward III in 1360-61, Calais and other appointed ports being excepted. This provision was relaxed by a statute of Richard II in 1394, by which exportation was permitted from all ports not excepted by royal proclamation.
In 1436, under Henry VI, the exportation of grain was permitted without license whenever the price of wheat did not exceed 6s. 8d per quarter, and barley 3s. 4d. In 1463 a statute of Edward IV prohibited importation until the price exceeded the limit at which exportation was permitted. This was the beginning of protection, properly so called.
At the restoration of Charles II duties were imposed both on exportation and importation, while the old principle of a standard price, beyond which exportation was prohibited, was retained. At the Revolution a new policy still more favourable to the agricultural interest was adopted. By act 1 William and Mary, cap xii., a bounty was granted on the exportation of corn, and the duties on exportation were abolished. The amount of the bounty was 5s. for every quarter of wheat exported while the price was at or under 48s, with corresponding prices for other grains.
The exportation of grain reached its highest point about 1750. From this period the country, which had always been normally a grain-exporting country, began, on account of the increase of population and expansion of mechanical industries, to fall off in this respect, and in 1778 became permanently a grain-importing country. From this time the main efforts of the agricultural interest, largely represented in the parliament and the ruling classes of the kingdom, were concentrated on obtaining the imposition of prohibitory duties on foreign grain. In 1804, for instance, if the price of corn was below 63s. a prohibitory duty of 24s. 3d. was laid on what was imported; if between 63s and 66s, a duty of 2s. 6d; and only when the price at home had risen as high as 66s per quarter was the foreign grain allowed to pass at a nominal duty of 6d. With variations of more or less importance this sliding-scale of prohibitory duties continued in force until 1846, when Sir Robert Peel, influenced by the corn-law repeal agitation, and more especially by the Anti-Corn-law League, headed by Cobden and Bright, carried a measure repealing the duty on imported corn, except a nominal sum of 1s per quarter, which also in 1869 was done away with, but was temporarily re-imposed in 1902-1903. Research Corn Laws
Developing countries are countries that often have abundant natural resources but lack the capital and entrepreneurial and technical skills required to develop them. The average income per head and the standard of living in these countries is therefore far below that of the industrial nations. Often known as the third world, these countries are being supported by various United Nations organisations as well as by western and eastern bloc nations, both of whom wish to influence their political development. The developing countries, in which some 70% of the world's population lives, are characterised by poverty, poor diet, the prevalence of disease, high fertility, overpopulation, illiteracy, poor educational facilities, and an agricultural economy. Many depend on a single product for their exports and are therefore vulnerable in world markets. The third world consists of most of Africa (except the Republic of South Africa), most of Asia (except Japan and the USSR), and much of South America. Research Developing Countries
A footman was a domestic servant. During the 18th century, pompous and grand-looking footmen strutting through the streets of London caused some degree of resentment among the ordinary population who termed them 'fart catchers', and dismissed them as little more than fashion accessories showing off the wealth of their employers. However, Mrs Beeton helpfully describes the duties of the footman to those starting a household in 1860 as:
Where a single footman, or odd man, is the only male servant, then, whatever his ostensible position, he is required to make himself generally useful. He has to clean the knives and shoes, the furniture, the plate [silver plated metal objects]; answer the visitors who call, the drawing-room and parlour bells; and do all the errands. His life is no sinecure; and a methodical arrangement of his time will be necessary, in order to perform his many duties with any satisfaction to himself or his master.
The footman is expected to rise early, in order to get through all his dirty work before the family are stirring. Boots and shoes, and knives and forks, should be cleaned, lamps in use trimmed, his master's clothes brushed, the furniture rubbed over; so that he may put aside his working dress, tidy himself, and appear in a clean jacket, to lay the cloth and prepare breakfast for the family... He lays the cloth on the table; over it the breakfast-cloth, and sets the breakfast things in order, and then proceeds to wait upon his master, if he has any of the duties of a valet to perform.
Where a valet is not kept, a portion of his duties falls to the footman's share - brushing the clothes among others. If the footman is required to perform any part of a valet's duties, he will have to see that the housemaid lights a fire in the dressing-room in due time; that the room is dusted and cleaned; that the washhand-ewer is filled with soft water; and that the bath whether hot or cold, is ready when required; that towels are at hand; that hairbrushes and combs are properly cleansed and in their places; that hot water is ready at the hour ordered; the dressing-gown and slippers in their place, the clean linen aired, and the clothes to be worn for the day in their proper places. After the master has dressed, it will be the footman's duty to restore everything to its place properly cleansed and dry, and the whole restored to order.
At breakfast, when there is no butler, the footman carries up the tea-urn, and, assisted by the housemaid, he waits during breakfast. Breakfast over, he removes the tray and other things off the table, folds up the breakfast-cloth, and sets the room in order, by sweeping up all crumbs, shaking the cloth, and laying it on the table again, making up the fire, and sweeping up the hearth.
At luncheon-time nearly the same routine is observed, except where the footman is either out with the carriage or away on other business, when, in the absence of any butler, the housemaid must assist.
For dinner, the footman lays the cloth, taking care that the table is not too near the fire, if there is one, and that passage-room is left. A table-cloth should be laid without a wrinkle; and this requires two persons; over this the slips are laid, which are usually removed preparatory to placing dessert on the table. He prepares knives, forks, and glasses, with five or six plates for each person. This done, he places chairs enough for the party, distributing them equally on each side of the table, and opposite to each a napkin neatly folded within it a piece of bread or small roll, and a knife on the right side of each plate, a fork on the left, and a carving-knife and fork at the top and bottom of the table, outside the others, with the rests opposite to them, and a gravy-spoon beside the knife. The fish-slice should be at the top, where the lady of the house with the assistance of the gentleman next to her, divides the fish, and the soup-ladle at the bottom: it is sometimes usual to add a desert-knife and fork; at the same time , on the right side also of each plate, put a wine-glass for as many kinds of wine as it is intended to hand round, and a finger-glass or glass-cooler about four inches [nine centimetres] from the edge. The latter are frequently put on the table with the dessert.
About half an hour before dinner, he rings the dinner-bell, where that is the practice, and occupies himself with carrying up everything he is likely to require. At the expiration of the time, having communicated with the cook, he rings the real dinner-bell, and proceeds to take it up with such assistance as he can obtain. Having ascertained that all is in order, that his own dress is clean and presentable, and his white cotton gloves are without a stain, he announces in the drawing-room that dinner is served, and stands respectfully by the door until the company are seated: he places himself on the left, behind his master, who is to distribute the soup; where soup and fish are served together, his place will be at his mistress's left hand; but he must be on the alert to see that whoever is assisting him, whether male or female, are at their posts. If any of the guests has brought his own servant with him, his place is behind his master's chair, rendering such assistance to others as he can, while attending to his master's wants throughout the dinner, so that every guest has what he requires. This necessitates both activity and intelligence, and should be done without bustle, without asking any questions, except where it is the custom of the house to hand round dishes or wine, when it will be necessary to mention, in a quiet and unobtrusive manner, the dish or wine you present.
When required to go out with the carriage, it is the footman's duty to see that it has come to the door perfectly clean, and that the glasses and sashes, and linings are free from dust. In receiving messages at the carriage door, he should turn his ear to the speaker, so as to comprehend what is said, in order that he may give his directions to the coachman clearly. When the house he is to call at is reached, he should knock, and return to the carriage for orders. In closing the door upon the family, he should see that the handle is securely turned, and that no part of the ladies' dress is shut in.
It is the footman's duty to carry messages or letters for his master or mistress to their friends, to the post, or to the tradespeople; and nothing is more important than dispatch and exactness in doing so, although writing even the simplest message is now the ordinary and very proper practice.
In addition, footmen were also required to reserve seats in the family's box at the theatre, awaiting the arrival of the family. To lay out and wait at table for evening receptions and games of cards. To open and close doors behind visitors and to announce visitors upon directing them into the drawing room where the master or mistress awaited. Research Footman
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
Research Agriculture
