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Research Results For 'Quiche'

CHARLES BRASSEUR DE BOURBOURG

Charles Etienne Brasseur de Bourbourg was a French writer on American history, archaeology, and ethnology. He was born in 1814 and died in 1874. He entered the priesthood, was sent to North America by the Propaganda, and lived and travelled here and in Central America for a number of years, partly in the performance of ecclesiastical functions. Among his works are Histoire du Canada (1851), Histoire des Nations civilisees du Mexique et de l'Amerique Centrale (1857-58), Gramatica de la Lengua Quiche (1862), Monuments anciens du Mexique (1864-66), etudes sur le Systeme graphique et la Langue des Mayas (1869-70), etc.
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QUICHE

Picture of Quiche

Quiche is an open flan of a pastry case filled with a savoury mixture of milk, eggs and other ingredients, depending upon the variety, and baked.
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QUICHE LORRAINE

Quiche Lorraine is a quiche of bacon and cheese.
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GUATEMALA

The Republic of Guatemala is a republic in Central America. It has a total area of 108,890 km2. The climate is tropical; hot and humid in the lowlands; cooler in the highlands. The terrain is mostly mountains with narrow coastal plains and rolling limestone plateau (known as Peten). Natural resources are crude oil, nickel, rare woods, fish, chicle. The religion is predominantly Roman Catholic; also Protestant and traditional Mayan. The language is Spanish, but over 40% of the population speaks an Indian language as a primary tongue (there are 18 Indian dialects, including Quiche, Cakchiquel, Kekchi).
Guatemala was the centre of the Maya civilisation between the 4tha nd 9th centuries, before being conquered by the Spanish and becoming the administrative centre of Spanish Central America from 1524 to 1821 when Guatemala proclaimed its independence from Spain and ecame part of the United Provinces of Central America until 1839. The Maya people still live in Guatemala, retaining their identity in the rural highlands.
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QUICHE

Quiche is a Mayan language spoken in Guatemala.
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QUICHE OUT

Quiche out is British slang for to eat to excess or greedily.
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