Fromage A Raclette (formerly known as Valais) is a Swiss, traditional, farmhouse natural rind hard cheese made from cow's milk. Research Fromage A Raclette
Raclette is a French traditional farmhouse and creamery semi-soft, pink or orange cheese made from un-pasteurised cow's milk in the Savoie region. An Australian version, also called Raclette is also made in Tasmania. Research Raclette
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Abbreviations
Research Fromage A Raclette
