Adulteration is a term not only applied in its proper sense to the fraudulent mixture of articles of commerce, food, drink, drugs, seeds, etc, with noxious or inferior ingredients, but also by magistrates and analysts to accidental impurity, and even in some cases to actual substitution.
The chief objects of adulteration are to increase the weight or volume of the article, to give a colour which either makes a good article more pleasing to the eye or else disguises an inferior one, to substitute a cheaper form of the article, or the same substance from which the strength has been extracted, or to give it a false strength.
Among the adulterations which were commonly practised around 1905 for the purpose of fraudulently increasing the weight or volume of an article are the following: Bread was adulterated with alum or sulphate of copper, which gives solidity to the gluten of damaged or inferior flour; with chalk or carbonate of soda to correct the acidity of such flour; and with boiled rice or potatoes, which enables the bread to carry more water, and thus to produce a larger number of loaves from a given quantity of flour. Wheatflour is adulterated with other inferior flours, as the flour from rice, bean, Indian-corn, potato, and with sulphate of lime, alum, etc. Milk was usually adulterated with water. The adulterations generally present in butter consisted of an undue proportion of salt and water, lard, tallow, and other fats; when of poor quality it was frequently coloured with a little annatto, and, at times, with the juice of carrots. Genuine butter should not contain less than 80 percent of butter-fat. Cheese was also coloured with annatto and other substances. Tea was adulterated chiefly in China with sand, iron-filings, chalk, gypsum, Chinaclay, exhausted tea leaves, and the leaves of the sycamore, horse-chestnut, and plum, whilst colour and weight were added by black-lead, indigo, Prussian-blue (one of the deleterious ingredients used by the Chinese in converting the lowest qualities of black into green teas), gum, turmeric, soapstone, catechu, and other substances.
Confections were adulterated with flour and sulphate of lime. Preserved vegetables were kept green and poisoned by salts of copper. The acridity of mustard is commonly reduced by flour, and the colour of the compound is improved by turmeric. Pepper was adulterated with linseed-meal, flour, mustard husks, etc. Colour was given to pickles by salts of copper, acetate of copper, etc. Ale was adulterated with common salt, Cocculus Indicus, grains of paradise, quassia, and other bitters, sulphate of iron, alum, etc. Porter and stout were mixed with sugar, treacle, salt, and an excess of water. Brandy was diluted with water, and burned sugar was added to improve the colour; sometimes bad whisky was flavoured and coloured so as to resemble brandy, and sold under its name.
Gin was mixed with excess of water, and flavouring matters of various kinds, with alum and tartar, were added. Rum was diluted with water, and the flavour and colour kept up by the addition of cayenne and burned sugar. For champagnegooseberry and other inferior wines were often substituted. Port was manufactured from red Cape and other inferior wines, the body, flavour, strength, and colour being produced by gum-dragon, the washings of brandy casks, and a preparation of German bilberries. Cheap brown sherry was mixed with Cape and other low-priced brandies, and was flavoured with the washings of brandy casks, sugar-candy, and bitter almonds. Pale sherries were produced by gypsum, by a process called plastering, which removes the natural acids as well as the colour of the wine. Other wines were adulterated with elderberry, logwood, Brazil-wood, cudbear, red beetroot, etc, for colour; with lime or carbonate of lime, carbonate of soda, carbonate of potash, and litharge, to correct acidity; with catechu, sloe-leaves, and oak-bark for astringency; with sulphate of lime and alum for removing colour; with cane-sugar for giving sweetness and body; with alcohol for fortifying; and with ether, especially acetic ether, for giving bouquet and flavour.
Medicines, such as jalap, opium, rhubarb, cinchonabark, scammony, aloes, sarsaparilla, squills, etc, were mixed with various foreign substances. Castor-oil has been adulterated with other oils; and inferior oils were often. mixed with cod-liver oil. Cantharides were often mixed with golden-beetle and also artificially-coloured glass.
The adulteration of seeds was largely practised also, the seed which forms the adulterant being of course of the most worthless kind that can be had. Thus turnip-seed was mixed with rape, wild mustard, or charlock, which are steamed and kiln-dried to destroy their vitality, so as to evade detection in the progress of growth; old and useless turnip-seed was also used fraudulently mixed with fresh seeds. Clover was also much mixed with plantain and mere weeds.
Acts against adulteration have been passed in various countries and at various times. In Britain there was a law against it as early as 1267. Research Adulteration
When the newly formed United States was drawing up its constitution, disagreements occurred within the parties involved. Compromises were formed at the Convention of 1787, which was mainly divided as to whether, in the new government, one State's influence should be equal to that of any other State, or should be based on population. The plans for a Constitution submitted by Edmund Randolph, of Virginia, and William Paterson, of New Jersey, were diametrically opposed in this respect. The former favoured representation according to population in both Houses; the latter an equal vote for each State and only one House. Johnson, of Connecticut, proposed as a compromise, two Houses, an equal representation in the Senate and a proportionate one in the House. Ellsworth formally moved that this be adopted, and thus the first compromise was effected after considerable debate.
The second compromise was in regard to the regulation of commerce by Congress. It was proposed to tax both exports and imports at the discretion of Congress. C C Pinckney declared that South Carolina would not enter the Union if exports were to be taxed, since nearly the whole of her wealth lay in one article of export, rice. Hence it was decided, on August the 6th, that 'no tax or duty shall be laid by the Legislature on articles exported from any State', and on these terms the Federal control over commerce was conceded.
Gunny-bags are bags made of a coarse cloth or sacking manufactured in India of some native fibre, chiefly jute. They are extensively used in India in packing rice, sago, spices, etc, for export, and formerly in America for bales of cotton. Research Gunny-Bag
The Oberlin-Wellington Case was an American criminal case which occurred in 1858. A negro named John Rice was captured near Wellington, Ohio, by Kentucky kidnappers. An Oberlin College student gave the alarm, and the kidnappers were pursued by a large crowd, who rescued the negro. For this infraction of the law thirty-seven citizens of Oberlin and Wellington were indicted. During the progress of the case the greatest excitement prevailed over the entire country, however no severe penalties were imposed upon the offenders. Research Oberlin-Wellington Case
Aralia is a genus of plants with small flowers arranged in umbels and succulent berries, the type of the natural order Araliacese, which is nearly related to the Umbelliferse, but the species are of a more shrubby habit. They are natives chiefly of tropical or subtropical countries, and in Britain are represented by the ivy; ginseng belongs to the order. From the pith of one species, Aralia papyrifera is obtained Chinese rice paper. Research Aralia
Canada Rice (Zizania aquatica) is a floating grass found growing in lakes and sluggish streams in Canada and the northern USA. It yields an edible grain. Research Canada Rice
Fatsia Papyrifera is a Taiwanese shrub growing to about 2.5 metres tall, with noble heart-shaped leaves upwards of 30 centimetres in length. It bears drooping clusters of small greenish-white flowers. The Chinese rice paper is prepared from the pith the which fills the stem. Research Fatsia Papyrifera
Grass (Graminaceae) is an extensive family of endogenous plants comprising about 250 genera and 4500 species. The roots are fibrous; the stem is usually cylindrical and jointed varying length from a few centimetres to 30 metres in the case of the bamboo, (in the sugar-cane the stem is solid, but porous), and coated with silex; leaves, one to each node or joint, with a sheathing petiole; spikelets terminal, panicled, racemose, or spiked; flowers hermaphrodite or polygamous, destitute of true calyx or corolla, surrounded by a double set of bracts, the outer constituting the glumes, the inner the paleoe; stamens hypogynous, three or six; filaments long and flaccid; anthers versatile; ovary solitary, simple, with two (rarely three) styles, one-celled, with a single ovule; fruit known as a caryopsis, the seed and the pericarp being inseparable from each other.. The family includes many of the most valuable pasture-plants, all those which yield corn and the sugar-cane. The nutritious herbage and farinaceous seed furnished by many of them render them of incalculable importance, while the stems and leaves are useful for various textile and other purposes.
The more important divisions of the natural order of grasses are: (1) Panicaceoe, including the Paniceoe (millet, fundi, Guinea grass); the Andropogoneoe (sugar-cane, dhurra, lemon-grass) ; the Rottboellieoe (gama-grass); etc. (2) Phalarideoe (maize, Job's tears, canary-grass, foxtail-grass, soft-grass, Timothy grass). (3) Poaceoe, including the Oryzeoe (rice); Stipeoe (feather-grass, esparto); Agrosteoe (bent-grass); Aveneoe (oats, vernal grass); Festuceoe (fescue, meadow-grass, manna-grass, teff, cock's-foot grass, tussac grass, dog's-tail grass); Bambtiseoe (bamboo); Hordeoe (wheat, barley, rye, spelt, rye-grass, lyme-grass).
In its popular use the term grasses is chiefly applied to the pasture grasses as distinct from the cereals, etc. but it is also applied to some herbs, which are not in any strict sense grasses at all, e.g. rib-grass, scurvy and whitlow grass. After the culture of herbage and forage plants became an important branch of husbandry, it became customary to call the clovers, trefoils, sainfoin, and other flowering plants grown as fodder, artificial grasses, by way of distinction from the grasses proper, which were termed natural grasses. Of the pasture grasses, some thrive in meadows, others in marshes, on upland fields, or on bleak hills, and they by no means grow indiscriminately. Indeed the species of grass will often indicate the quality of the soil; thus, Holcus, Dactylis, and Bromus are found on sterile land, Festuca and Alopecurus on a better soil, Poa and Cynosurus are only found in the best pasture land. Research Grass
Rice (Oryza sativa) is a cereal plant of the family Graminaceae or Grasses. It is an important food plant. The culm of the rice is from 30 centimetres to two metres high, annual, erect, simple, round and jointed; the leaves are large, firm and pointed, arising from very long, cylindrical, and finely striated sheaths; the flowers are disposed in a panicle somewhat resembling that of the oat; the seeds are white and rectangular, but vary in size and form in the numerous varieties. Cultivation requires a hot summer with plenty of water.
Rice blast is a disease of rice caused by the fungus Pyricularia oryae. It is characterised by the presence of elliptical spots with reddish-brown margins on the leaves, brownish lesions and neck rot of the fruiting panicles and general stunting of the affected plant. Research Rice Blast
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
Research Adulteration
