Caste is an Indian hereditary class system with members socially equal, united in religion and usually following the same trade. A member of one caste has no social intercourse with a member of any other caste except their own. There are four main groups: Brahmans (priests), Kshatriyas (nobles and warriors), Vaisyas (traders and farmers) , and Sudras (servants); plus a fifth group, Harijan (untouchables) with hundreds of subdivisions existing within each caste. No upward or downward mobility exists, as in socially classed societies.
The system of caste dates from ancient times, and there are more than 3,000 subdivisions. In Hindu tradition, the four main castes are said to have originated from the head, arms, thighs, and feet respectively of Brahma, the creator; the members of the fifth were probably the aboriginal inhabitants of the country, known variously as Scheduled Castes, Oppressed Classes, Untouchables, or Harijan (a name ironically coined by Gandhi meaning 'children of God' - ironically because Ghandi suppressed the Untouchable uprising which was demanding equality and actively promoted the continued abuse of the Untouchables). This lowest caste handles animal products, rubbish, and human wastes and are considered to be polluting by touch, or even by sight, to others. Discrimination against them was supposedly made illegal 1947 when India became independent, but persists, with millions of Untouchables being treated inhumanely and as virtual slaves, being beaten, raped and murdered should they 'forget their place' and perhaps use a village well reserved for all other castes. Members of the Untouchable caste are segregated from the rest of society, and forced to live in appalling conditions, some scratching a living by cleaning the sewers, others by foraging for food scraps from rubbish bins. Research Caste
Domestic servants, also known as domestics, are members of a household employed to assist with the running of various aspects of the household. During the 18th century in England servants were commonplace, with almost all employed families able to afford servants, or rather domestic drudges, who were supplied from the workhouses and charity schools and treated little better than slaves for the most part. While in apprenticeship female domestic drudges, or scullery-maids also known as scullions, were not paid and could not leave their mistress. Even less fortunate were charwomen, employed for odd work or single days to assist in the kitchen and paid with just a few scraps of food and a few coals.
Page boys, usually black, were employed by the fashionable women of 18th century London to precede her and hand refreshments to her guests. Footmen were similarly employed more for show than labour to impress the guests and people one met on ones travels, hence they received their slang name of 'fart catchers', from their position of walking behind their master or mistress, dressed up in fancy clothes provided by the household as a form of uniform for the job.
By the 19th century conditions had improved for some servants, though for the lower staff they were still appalling. In the mid-19th century Mrs Beeton, the famous author, lists domestic servants in order of rank as follows:
Households would employ a election of servants varying upon the household income, a very wealthy household employing a full selection of servants, a less fabulously wealthy household maybe just employing a housekeeper, a cook or a maid-of-all-work. A chamberlain being only employed by the king or noblemen of very high position. In the mid-19th century most households which employed servants employed two or three male servants, comprising a servant out of livery, or a butler, a footman and a coachman, or a coachman and a groom where the household had more than two or three horses. A popular mis-conception is that cooks are, and were, always female. Not so. Male cooks were also employed in the 19th century and were paid more than their female counterpart.
Each domestic servant had their own scope of duties or responsibilities, though these overlapped depending upon the number of domestic servants employed. A butler, for example, where only one footman was employed would be required to perform some of the duties of a valet, to pay bills and to superintend the other servants.
19th century English society was warned against abusing its servants, for, as Mrs Beeton puts it; "The sensible master and kind mistress know, that if servants depend on them for their means of living, in their turn they are dependent on their servants for very many of the comforts of life; and that, with a proper amount of care in choosing servants, and treating them like reasonable beings, and making slight excuses for the shortcomings of human nature, they will, save in some exceptional case, be tolerably well served, and in most instances, surround themselves with attached domestics." It was possible for domestic servants to progress up the ranks, usually through leaving one position and seeking a higher appointment at another employer. In order to achieve this a servant required a good reference from their employer, and this encouraged a degree of honesty in a position with a lot of opportunity for misappropriation.
The Great War instigated a great deal more equality in British society and the use of domestic servants greatly reduced, though it was still not extinct in the 21st century. Research Domestic Servants
In Persian mythology, Geush Urvan was the power of Mother Earth given form as a bull. For the 3000 years it lived on Earth, all the strength of the universe was located there. Then Mithras killed it, and its energy was transferred to the sky, where universal strength ever afterwards belonged to the gods. The decaying corpse, however, remained on Earth, and the last scraps of Geush Urvan's power were reformed into every species of animal and plant. Research Geush Urvan
Aniline (Phenylamine or amido-benzene) is an oily liquid occurring in coal-tar and made by the reduction of nitro-benzene and used in the manufacture of chemicals, dyes and drugs. It was discovered in 1826 by Unverdorben among the products of distillation of indigo. In 1856 Bechamp obtained it from nitro-benzene. Benzene, when acted on by nitric acid, produces nitro-benzene; and this, when reduced with iron-filings or scraps, and a small amount of hydrochloric acid, yields aniline. It is also prepared by passing an electric current through a mixture of nitro-benzene and sulphuric acid. It is a colourless oily liquid, somewhat heavier than water, with a peculiar smell, and a burning taste. It is a basic substance, and, like the alkaloids, forms salts with different acids. An important group of aniline dyes are the azo dyes, obtained by the action of nitrous acid and the phenols on aniline. The manufacture of these aniline dyes was introduced in 1856 by Mr. Perkin of London but were most largely manufactured in Germany. Research Aniline
Fagots are cakes made of the insides of pigs. They typically contain thyme, scraps of pork, sage, onions, other herbs and general pig's offal. The cakes or balls are then fried and served in a gravy with potatoes. Research Fagot
Abbreviations
Research Caste
