A calumet is a kind of pipe used by the American Indians for smokingtobacco. Its bowl is usually of soft red soapstone, and the tube a long reed ornamented with feathers. The calumet was used in the ratification of all solemn engagements, both of war and peace. To accept the calumet was to accept the proposed agreement, and to reject it was to reject the agreement. Research Calumet
A canaster (canister) was a rush basket in which South American tobacco was packed, and hence the name was applied to a kind of tobacco consisting of the leaves coarsely broken for smoking. Research Canaster
A club, a select number of persons in the habit of meeting for the promotion of some common object, as social intercourse, literature, politics, etc. It is a peculiarly English institution, which can scarcely be said to have taken root in any other country except America. The coffee-houses of the 17th and 18th centuries are the best representatives of what is meant by a modern club, while the clubs of that time were commonly nothing but a kind of restaurants or taverns whero people resorted to take their meals. But while anybody was free to enter a coffeehouse, it wao absolutely necessary that a person should have been formally received as a member of a club, according to its regulations, before he was at liberty to enter it.
Among the earliest of the London clubs was the Kit-cat Club, formed in the reign of Queen Anne, among whoso forty members were dukes, earls, and the leading authors of tho day. Another club formed about the same time was the Beefsteak Club. Originally these two cluba had no pronounced political views, but in the end they began to occupy themselves with politics, the Kit-cat Club being Whig, and the Beefsteak Club Tory. Perhaps the most celebrated club of the 18th century was that which was first called The Club par excellence, and numbered among its members Dr. Johnson, Sir Joshua Reynolds, Edmund Burke, Oliver Goldsmith, Edward Gibbon, and others.
Clubs are often provided with reading-room and library, and formerly a smoking-room, billiard-room, coffee-room, dining-room, drawing-room, etc, and also may have a certain number of bed-rooms. Besides being convenient for social intercourse, members may obtain their meals in them, served in the best style and at moderate cost. New members are admitted by ballot, and pay a certain entrance fee as well as an annual subscription. Research Club
Smoking is the practice of drawing into the mouth or nose the fumes of a burning vegetable substance with narcotic, sedative or stimulant properties. The chief substances thus used are tobacco, opium and cannabis. Cannabis smoking was traditionally practised in central Asia and India and across Africa from the Middle East to South Africa, and is referred to by Herodotus among the Scythians. Tobacco smoking was practised by the Neolithic age mound builders of the upper Ohio, and for over 300 years for its health-giving properties in Britain until competition from the pharmaceutical manufacturers led to a campaign of counter information claiming connections between tobacco smoking and disease. During the 20th century a widespread campaign of oppression of all forms of smoking commenced, starting with opium, then cannabis and finally tobacco, the oppression being more prevalent in the USA and Britain than other parts of the world. Research Smoking
The birch (Betula) is a genus of trees of the order Betulaceae, which comprises only the birches and alders, which inhabit Europe, Northern Asia, and North America. The common birch is indigenous throughout the north, and on high situations in the south of Europe. It is extremely hardy, and only one or two other species of trees approach so near to the north pole.
There are two varieties natives of Britain, Betula alba, and Betula alba pendula, or weeping-birch, the latter a very beautiful tree. The wood of the birch, which is light in colour, and firm and tough in texture, is used for chairs, tables, bedsteads, and the woodwork of furniture generally, also for fish-casks and hoops, and for smoking hams and herrings, as well as for many small articles. In France wooden shoes are made of it.
The bark is whitish in colour, smooth and shining, separable in thin sheets or layers. Fishing-nets and sails were formerly steeped with it to preserve them. In some countries it was made into hats, shoes, boxes, etc. In Russia the oil extracted from it was used in the preparation of Russian leather, and imparted the well-known scent to it. In Laplandbread has been made from it. The sap, from the amount of sugar it contains, affords a kind of agreeable wine, which is produced by the tree being tapped during warm weather in the end of spring or beginning of summer, when the sap runs most copiously.
The dwarf birch, Betula nana, a low shrub, two or three feet high at most, is a native of all the most northerly regions. Betula lenta, the cherry-birch of America, and the black birch
(Betula nigra) of the same country, produce valuable timber, as do other American species. The largest of these is the yellow birch (Betula lutea or excelsa) which attains the height of 80 feet. It is named from its bark being of a rich yellow colour. The paper birch of America (Betula. papyracea) has a bark that may be readily divided into thin sheets almost like paper. From it the Indian bark canoes are made. Research Birch
Solanaceae is a family of monopetalous exogenous plants, composed of herbs or shrubs, natives of most parts of the world, and especially within the tropics. They have alternate leaves, terminal or axillary inflorescence, and regular, or nearly regular, monopetalous flowers. They are generally narcotic, tonic and poisonous, although some parts of the plants are cultivated for food (such as the potato, aubergine, chililies and tomato) and others for smoking, such as tobacco. Research Solanaceae
Tobacco is the name given to the leaves of those varieties of the Nicotiana which are prepared in different forms for use as a narcotic. It is generally manufactured for smoking, but also for chewing and as snuth.
The word tobacco is probably derived from tobaco, the name given to a peculiar Y-shaped instrument used by the old inhabitants of the island of Santo Domingo for inhaling tobacco-smoke through the nostrils. Other authorities claim that the name of the herb is derived from the Mexican word tabacco. Columbus and his party made the earliest European reference to tobacco on their return from the voyage to Cuba in 1492. The tobacco plant was first brought to Europe in 1558 by Francisco Fernandes, a Spanish physician. The wonderful healing properties which the plant was supposed to possess caused the habit of smoking and snuff-taking to spread with great rapidity over almost the whole of Europe. Jean Nicot, French ambassador to Portugal, who gives his name to the genusNicotiana, sent a present of tobacco seeds to Catherine de'Medici, and she initiated in France the snuff-taking habit as a cure for headache. This habit soon spread to Scotland and Ireland, where it remained popular long after the smoking habit had become established in England.
The smoking of tobacco was really started by English example. In 1586, Ralph Lane, the first governor of Virginia, and Sir Francis Drake brought smoking materials and implements to Sir Walter Raleigh, who very rapidly popularised the custom.
Most of the tobacco used in the 17th and 18th centuries was grown in Virginia by English colonists, whose industry was carefully protected by laws prohibiting the production of tobacco in the British Isles.
There are about 50 species of Nicotiana, most of them indigenous to America. Of these, three varieties are in general use by smokers: (1) Nicotiana tabacum, the Virginian variety, originally derived from the South or Central American seed, and now cultivated in almost all temperate and warmer climates. (2) Nicotianarustica, grown principally in Turkey, Syria, and India. This is milder in flavour, and is principally used for the manufacture of cigarettes. It burns too quickly for a pipe tobacco. (3) Nicotiana Persica, or Persian tobacco, which is good for pipe tobacco, but not sufficiently uniform for the manufacture of cigars.
The tobacco plant is a coarse, rank-growing annual. Its stem is simple and unbranched, and grows to a height of about two meters, terminating in a bunch of yellow or rose-coloured flowers. The East Indian variety is slightly different, producing a green tobacco from a smaller plant. It is derived from the Mexican seed, and is also cultivated in Southern Germany and Hungary.
The tobacco plant can be cultivated in every part of the world, but with widely varying measures of success. It is grown in British gardens for the sake of its flowers. Clayey, moist soils produce tobaccos which are dark brown or reddish in colour when cured. Bright and yellow tobaccos are grown on sandy soils, and the leaf of this variety is thinner. The bright tobacco produced in Virginia and North Carolina is all grown in loose sandy soil with a clay subsoil.
The tobacco seeds are generally sown in nursery beds, and set out later. About 3OOOOO to 4000000 go to the ounce, and this produces about 40,000 plants, for which 50 square yards of nursery bed are sufficient. The seeds are sown at the end of March or beginning of April, in rich, heavy soil which has been carefully prepared and fertilised. The seedlings remain in the nursery from fifty to sixty days, during which time the fields are well tilled and manured. Transplanting is done on a warm, rainy day, and the young plants set in ridges varying from one to four feet in width. Ridges of one to one and a half feet are most usual in Cuba and Sumatra, as the wider ridge produces a leaf which is too coarse for the purpose of cigar-making.
The crop takes another two months until it flowers, and at this stage the buds are pinched off or 'topped', and some of the leaves pruned, so that only a certain number are left to ripen. For cigar-tobacco, from 15 to 20 leaves are left on the plant; for the best smoking tobaccos, 10 to 12 leaves. Plants which have been topped form suckers, and in Florida these are left to produce a second, although inferior, sucker crop.
The leaves take about 35 days to ripen after the plants are topped and pruned. The ripening leaf changes from a dark to a lighter yellowish-green colour, and is often mottled and becomes gummy. The ripe leaf cracks and creases when folded. The lower leaves ripen first, and for the best tobaccos the leaves are picked singly ;
as they ripen. For the bulk of the tobaccos, however, the whole plant is cut when the middle leaves are ripe. Warm, cloudy days are best for cutting, and the plants are not gathered in hot sunshine or when they are wet from rain or dew.
After harvesting the plants are left in the open to wilt, and are then conveyed to the drying-house or ventilating-barn, where they are straddled across tiers of poles and dried in a temperature which is raised to 170° F for four to five days. On damp days the moisture is allowed to penetrate into the drying-house to make the leaves pliable.
The plants are then taken down and stripped, and the leaves sorted into firsts, seconds, and lugs - the name given to the inferior leaves. They are formed into hands containing ten to twelve leaves, and these are left in heaps and fermented at a temperature of about 130° F for from three to four weeks. The heaps are shuffled from time to time, to allow all the leaves to assume a uniform brown tint. This process is called the fermenting or sweetening process. In the non-fermenting processes the leaves are simply sun-cured, or sun-dried, and this tobacco is used chiefly for chewing tobaccos. In the fermenting process the starch and sugar in the leaf are decomposed, but they are retained in the sun-dried process. Lastly, the leaves are packed carefully in hogsheads for shipment.
Tobacco leaf is used for making into various smoking mixtures, roll tobacco, cake or plug, cigars, cigarettes, and snuff. For snuff the leaf requires very careful fermentation during several weeks. It is ground up and flavoured so as to produce the greatest possible amount of free ammonia, free nicotine, and other aromatic scents. Syria produces and manufactures a smoking tobacco which is known as Latakia. It is similar to Turkish-grown tobacco, but differently treated. The plants are not topped. The seeds as well as the leaves are included in the curing, this taking place in the smoke of a fire of evergreen-oak, which gives a black colour and a peculiarly strong flavour to the tobacco.
Tobacco for pipe-smoking is mostly grown in the USA, the chief states being Kentucky, North Carolina, and Virginia. Louisiana grows a dark, almost black, and very strong tobacco known as perique. Cigarette tobaccos are principally imported from Virginia, and Turkish and Egyptian cigarettes are also in great demand. The Egyptian cigarette is made from Turkish leaf, as the cultivation of tobacco in Egypt was prohibited in 1891. The best cigar tobaccos are grown in Cuba. A very good cigar leaf is also produced in Jamaica, Sumatra and North Borneo.
Since the introduction of tobacco into England, it has been subject to continuous legislation and import duties. In the early days a certain quantity of tobacco was grown in England for domestic consumption, and quite a considerable trade was done with Turkey, which, at that time, imported her tobacco supplies from England. Queen Elizabeth imposed a tax of 2d per Ib on imported tobacco. In 1621 James I increased this to 6s. lOd. per Ib.
During the American War of Independence, England's source of supply and the revenue there from were temporarily suspended, and tobacco was again widely planted in England, although the prohibition laws had not been repealed. These laws had never applied to Scotland, and to reimburse themselves for the loss of revenue during the non-importation of American tobacco, the Government purchased the Scotch tobacco crops at the fixed price of 4d. per Ib., thus temporarily creating a Government monopoly in tobacco. The ban on the growing of tobacco in the British Isles, renewed in 1782 in England, and in 1830 in Ireland, was modified later in the 19th century, and tobacco can now be cultivated under licence.
During the late 20th century an American-led ban on tobacco smoking supposedly because of the connection with lung cancer, but more likely under pressure from the pharmaceutical lobby, in public places slowly extended to Britain, with Scotland banning the smoking of tobacco in pubs and clubs in 2005. Research Tobacco
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
Research Calumet
