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Research Results For 'Spoon'

CROWN JEWELS

Crown Jewels are jewelled emblems of royalty. The British Crown Jewels are kept on public display at the Tower of London and comprise crowns, orbs, sceptres, swords and an anointing spoon.
Research Crown Jewels

DREDGING

Dredging is a term applied to the operation of removing mud, silt, and other deposits from the bottom of harbours, canals, rivers, docks, etc. The most simple dredging apparatus is the spoon apparatus, which consists of a strong iron ring or hoop, properly formed for making an impression upon the soft matter at the bottom, so as to scoop it into a large bag attached to the ring and perforated with a number of small holes. The means for working it is a long handle, a suspending rope, and a crane or sweep-pole planted in a boat.

Much more effective was the steam dredging-machine that became common during the 19th century. It had a succession of strong iron buckets on an endless chain, which traversed on a frame whose lower end was vertically adjustable so as to regulate the depth at which it worked. It was worked by steam, and the buckets tore up the matter at the bottom, raised it, and discharge it into punts or hoppers close to the dredging vessel. Various forms of steam - pump dredgers, in which suction-pipes were the chief features, were also used.

The river Clyde, from being a shallow stream, was converted, mainly by dredging, into a waterway carrying large vessels up to Glasgow.

Dredging rivers for gold has been largely carried on since the 19th century; and the gold-dredge may even be floated in water artificially supplied.

Dredging is also the operation of dragging the bottom of the sea for molluscs, plants, and other objects, it may be for scientific observation. The oyster-dredge is a light iron frame with a scraper like a narrow hoe on one side, and a bag attached to receive the oysters. The dredges used by naturalists are mostly modifications of or somewhat similar to the oyster-dredge. Scientific dredging assumed a high importance at the end of the 19th century for research into the life of deep-sea areas, before the invention of deep-sea diving equipment and cameras.
Research Dredging

FOOTMAN

A footman was a domestic servant. During the 18th century, pompous and grand-looking footmen strutting through the streets of London caused some degree of resentment among the ordinary population who termed them 'fart catchers', and dismissed them as little more than fashion accessories showing off the wealth of their employers. However, Mrs Beeton helpfully describes the duties of the footman to those starting a household in 1860 as:

Where a single footman, or odd man, is the only male servant, then, whatever his ostensible position, he is required to make himself generally useful. He has to clean the knives and shoes, the furniture, the plate [silver plated metal objects]; answer the visitors who call, the drawing-room and parlour bells; and do all the errands. His life is no sinecure; and a methodical arrangement of his time will be necessary, in order to perform his many duties with any satisfaction to himself or his master.

The footman is expected to rise early, in order to get through all his dirty work before the family are stirring. Boots and shoes, and knives and forks, should be cleaned, lamps in use trimmed, his master's clothes brushed, the furniture rubbed over; so that he may put aside his working dress, tidy himself, and appear in a clean jacket, to lay the cloth and prepare breakfast for the family... He lays the cloth on the table; over it the breakfast-cloth, and sets the breakfast things in order, and then proceeds to wait upon his master, if he has any of the duties of a valet to perform.

Where a valet is not kept, a portion of his duties falls to the footman's share - brushing the clothes among others. If the footman is required to perform any part of a valet's duties, he will have to see that the housemaid lights a fire in the dressing-room in due time; that the room is dusted and cleaned; that the washhand-ewer is filled with soft water; and that the bath whether hot or cold, is ready when required; that towels are at hand; that hairbrushes and combs are properly cleansed and in their places; that hot water is ready at the hour ordered; the dressing-gown and slippers in their place, the clean linen aired, and the clothes to be worn for the day in their proper places. After the master has dressed, it will be the footman's duty to restore everything to its place properly cleansed and dry, and the whole restored to order.

At breakfast, when there is no butler, the footman carries up the tea-urn, and, assisted by the housemaid, he waits during breakfast. Breakfast over, he removes the tray and other things off the table, folds up the breakfast-cloth, and sets the room in order, by sweeping up all crumbs, shaking the cloth, and laying it on the table again, making up the fire, and sweeping up the hearth.

At luncheon-time nearly the same routine is observed, except where the footman is either out with the carriage or away on other business, when, in the absence of any butler, the housemaid must assist.

For dinner, the footman lays the cloth, taking care that the table is not too near the fire, if there is one, and that passage-room is left. A table-cloth should be laid without a wrinkle; and this requires two persons; over this the slips are laid, which are usually removed preparatory to placing dessert on the table. He prepares knives, forks, and glasses, with five or six plates for each person. This done, he places chairs enough for the party, distributing them equally on each side of the table, and opposite to each a napkin neatly folded within it a piece of bread or small roll, and a knife on the right side of each plate, a fork on the left, and a carving-knife and fork at the top and bottom of the table, outside the others, with the rests opposite to them, and a gravy-spoon beside the knife. The fish-slice should be at the top, where the lady of the house with the assistance of the gentleman next to her, divides the fish, and the soup-ladle at the bottom: it is sometimes usual to add a desert-knife and fork; at the same time , on the right side also of each plate, put a wine-glass for as many kinds of wine as it is intended to hand round, and a finger-glass or glass-cooler about four inches [nine centimetres] from the edge. The latter are frequently put on the table with the dessert.

About half an hour before dinner, he rings the dinner-bell, where that is the practice, and occupies himself with carrying up everything he is likely to require. At the expiration of the time, having communicated with the cook, he rings the real dinner-bell, and proceeds to take it up with such assistance as he can obtain. Having ascertained that all is in order, that his own dress is clean and presentable, and his white cotton gloves are without a stain, he announces in the drawing-room that dinner is served, and stands respectfully by the door until the company are seated: he places himself on the left, behind his master, who is to distribute the soup; where soup and fish are served together, his place will be at his mistress's left hand; but he must be on the alert to see that whoever is assisting him, whether male or female, are at their posts. If any of the guests has brought his own servant with him, his place is behind his master's chair, rendering such assistance to others as he can, while attending to his master's wants throughout the dinner, so that every guest has what he requires. This necessitates both activity and intelligence, and should be done without bustle, without asking any questions, except where it is the custom of the house to hand round dishes or wine, when it will be necessary to mention, in a quiet and unobtrusive manner, the dish or wine you present.

When required to go out with the carriage, it is the footman's duty to see that it has come to the door perfectly clean, and that the glasses and sashes, and linings are free from dust. In receiving messages at the carriage door, he should turn his ear to the speaker, so as to comprehend what is said, in order that he may give his directions to the coachman clearly. When the house he is to call at is reached, he should knock, and return to the carriage for orders. In closing the door upon the family, he should see that the handle is securely turned, and that no part of the ladies' dress is shut in.

It is the footman's duty to carry messages or letters for his master or mistress to their friends, to the post, or to the tradespeople; and nothing is more important than dispatch and exactness in doing so, although writing even the simplest message is now the ordinary and very proper practice.

In addition, footmen were also required to reserve seats in the family's box at the theatre, awaiting the arrival of the family. To lay out and wait at table for evening receptions and games of cards. To open and close doors behind visitors and to announce visitors upon directing them into the drawing room where the master or mistress awaited.
Research Footman

RUNCIBLE SPOON

A runcible spoon is a fork curved like a spoon and having three broad prongs, one of which has a slightly sharp edge. The term was invented by the English lyricist, Edward Lear in the 19th century.
Research Runcible Spoon

SPOON

A spoon is a shallow bowl with a handle, used for measuring or conveying food or drink to the mouth. Early spoons were made of wood, ivory, bronze and silver. In England wood and ivory were the predominant materials until the 15th century when they were replaced by metal.
Research Spoon

DATOUSAURUS

Datousaurus was a dinosaur of the Jurassic period. Remains of Datousaurus were first discovered in Sichuan province, China between 1979 and 1981. It was a large herbivore about 14 metres long with a long neck and tail. The head was large with large spoon-shaped teeth in the mouth.
Research Datousaurus

ROUND-LEAVED SUNDEW

Picture of Round-leaved Sundew

Round-leaved Sundew (Drosera rotundifolia) also known as common sundew, is an insectivorous perennial herb of the natural order Droseraceae found in bogs, and native to Europe including Britain, west and north Asia and north America. It has long-stalked spoon-shaped, reddish leaves and captures its prey by means of tentacles which are coated with a glistening secretion. The flower spikes are about 12 cm long and bear two rows of small white flowers which open only in sunshine.
Research Round-leaved Sundew

SHUNOSAURUS

Shunosaurus was a dinosaur of the Jurassic period. Remains of Shunosaurus were first found in 1979 in China, and since then more than ten skeletons have been found. Shunosaurus was a sauropod dinosaur, about nine metres long with a long neck and tail, bulky body, and short but powerful legs. The head was quite large and the mouth furnished with spoon-shaped teeth.
Research Shunosaurus

SPIKENARD

Spikenard or nard (Nardostachys jatamansi) is a perennial herb of the natural order Valerianaceae, native to the Himalayas. It has a short, thick, very fragrant, spindle-shaped rootstock. The leaves are lance-shaped or spoon-shaped and tufted. The flowers are small, rosy-purple in colour and gathered into dense heads.
Research Spikenard

BRAHMA

Picture of Brahma

Brahma is the Hindu supreme god and creator of the cosmos. He is the first person of the Hindu triad, the others being Vishnu and Shiva. He is represented as a man of a red colour with four faces and generally four hands each of which holds a portion of the Vedas, in one a lustral vessel, in one a rosary, and in one a sacrificial spoon.
Research Brahma

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