Syntonin or acid albumin is an intermediate product of the gastric digestion of albuminates, or proteids, which are eventually transformed into peptones. Syntonin may be produced outside the body by the prolonged action of dilute hydrochloric acid upon minced muscle. It is precipitated by sodium chloride and many other salts, as well as by neutralisation with alkalis, but not by heat. Research Syntonin
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Abbreviations
Research Syntonin
