Aesthetics is the philosophy of the beautiful; the name given to the branch of philosophy or of science which is concerned with that class of emotions, or with those attributes, real or apparent, of objects generally comprehended under the term beauty, and other related expressions. The term aesthetics first received this application from Baumgarten (1714-1762), a German philosopher, who was the first modern writer to treat systematically on the subject, though the beautiful had received attention at the hands of philosophers from early times. Socrates, according to Xenophon, regarded the beautiful as coincident with the good, and both as resolvable into the useful. Plato, in accordance with his idealistic theory, held the existence of an absolute beauty, which is the ground of beauty in all things. He also asserted the intimate union of the good, the beautiful, and the true.
Aristotle treated of the subject in much more detail than Plato, but chiefly from the scientific or critical point of view. In his treatises on Poetry and Rhetoric he lays down a theory of art, and establishes principles of beauty. His philosophical views were in many respects opposed to those of Plato. He does not admit an absolute conception of the beautiful; but he distinguishes beauty from the good, the useful, the fit, and the necessary. He resolves beauty into certain elements, as order, symmetry, definiteness. A distinction of beauty, according to him, is the absence of lust or desire in the pleasure it excites. Beauty has no utilitarian or ethical object; the aim of art is merely to give immediate pleasure; its essence is imitation. Plotinus agrees with Plato, and disagrees with Aristotle, in holding that beauty may subsist in single and simple objects, and consequently in restoring the absolute conception of beauty. He differs from Plato and Aristotle in raising art above nature.
Baumgarten's treatment of aesthetics is essentially Platonic. He made the division of philosophy into logic, ethics, and aesthetics; the first dealing with knowledge, the second with action (will and desire), the third with beauty. He limits aesthetics to the conceptions derived from the senses, and makes them consist in confused or obscured conceptions, in contradistinction to logical knowledge, which consists in clear conceptions. Kant defines beauty in reference to his four categories, quantity, quality, relation, and modality. In accordance with the subjective character of his system he denies an absolute conception of beauty, but his detailed treatment of the subject is inconsistent with the denial. Thus he attributes a beauty to single colours and tones, not on any plea of complexity, but on the ground of purity. He holds also that the highest meaning of beauty is to symbolize moral good, and arbitrarily attaches moral characters to the seven primary colours. The value of art is mediate, and the beauty of art is inferior to that of nature.
The treatment of beauty in the systems of Schelling and Hegel could with difficulty be made comprehensible without a detailed reference to the principles of these remarkable speculations. English writers on beauty are numerous, but they rarely ascend to the heights of German speculation. Shaftesbury adopted the notion that beauty is perceived by a special internal sense; in which he was followed by Hutcheson, who held that beauty existed only in the perceiving mind, and not in the object. Numerous English writers, among whom the principal are Alison and Jeffrey, have supported the theory that the source of beauty is to be found in association - a theory analogous to that which places morality in sympathy. The ability of its supporters gave this view a temporary popularity, but its baselessness has been effectively exposed by successive critics. Dugald Stewart attempted to show that there is no common quality in the beautiful beyond that of producing a certain refined pleasure; and Bain agrees with this criticism, but endeavours to restrict the beautiful within a group of emotions chiefly excited by association or combination of simpler elementary feelings. HerbertSpencer has a theory of beauty which is subservient to the theory of evolution. He makes beauty consist in the play of the higher powers of perception and emotion, denned as an activity not directly subservient to any processes conducive to life, but being gratifications sought for themselves alone. He classifies aesthetic pleasures according to the complexity of the emotions excited, or the number of powers duly exercised; and he attributes the depth and apparent vagueness of musical emotions to associations with vocal tones built up during vast ages. Among numerous writers who have made valuable contributions to the scientific discussion of aesthetics may be mentioned Winckelmann, Lessing, Bichter, the Schlegels, Gervinus, Helmholtz, and Kuskin. Research Aesthetics
Agriculture is the art of cultivating the ground, more especially with the plough and in large areas or fields, in order to raise grain and other crops for man and beast; including the art of preparing the soil, sowing and planting seeds, removing the crops, and also the raising and feeding of cattle or other live stock. This art is the basis of all other arts, and in all countries coeval with the first dawn of civilization. At how remote a period it must have been successfully practised in Egypt, Mesopotamia, and China we have no means of knowing, but archaeologists have found evidence of agriculture being practised around 7000 BC. Egypt was renowned as a corn country in the time of the Jewish patriarchs, who themselves were keepers of flocks and herds rather than tillers of the soil. Naturally very little is known of the methods and details of agriculture in early times, though field archaeologists at Butser Ancient Farm in Hampshire have been conducting experiments for some years.
Among the ancient Greeks the implements of agriculture were very few and simple. Hesiod, who wrote a poem on agriculture as early as the eighth century BC, mentions a plough consisting of three parts, the share-beam, the draught-pole, and the plough-tail, but antiquarians are not agreed as to its exact form. The ground received three ploughings, one in autumn, another in spring, and a third immediately before sowing the seed. Manures were applied, and the advantage of mixing soils, as sand with clay or clay with sand, was understood. Seed was sown by hand, and covered with a rake. Grain was reaped with a sickle, bound in sheaves, thrashed, then winnowed by wind, laid in chests, bins, or granaries, and taken out as wanted by the family, to be ground.
Agriculture was highly esteemed among the ancient Romans. Cato, the censor, who was celebrated as a statesman, orator, and general, derived his highest honours from having written a voluminous work on agriculture. In his Georgics Virgil has thought the subject of agriculture worthy of being treated in the most graceful and harmoniousverse. The Romans used a great many different implements of agriculture. The plough is represented by Cato as of two kinds, one for strong, the other for light soils. Yarro mentions one with two mould-boards, with which, he says, 'when they plough, after sowing the seed, they are said to ridge'. Pliny mentions a plough with one mould-board, and others with a coulter, of which he says there were many kinds. Fallowing was a practice rarely deviated from by the Romans. In most cases a fallow and a year's crop succeeded each other. Manure was collected from nearly or quite as many sources as have been resorted to by the moderns. Irrigation on a large scale was applied both to arable and grasslands.
The Romans introduced their agricultural knowledge among the Britons, though it is known that the Britons were already practising agriculture, and during the most flourishing period of the Roman occupation large quantities of corn were exported from Britain to the Continent. During the time that the Angles and Saxons were extending their conquests over the country agriculture may have been neglected; but afterwards it was practised with some success among the Anglo-Saxon population, especially, as was generally the case during the middle ages, on lands belonging to the church. Swine formed at this time a most important portion of the live stock, finding plenty of oak and beech mast to eat.
The feudal system introduced by the Normans, though beneficial in some respects as tending to ensure the personal security of individuals, operated powerfully against progress in agricultural improvements. War and the chase, the two ancient and deadliest foes of husbandry, formed the most prominent occupations of the Norman princes and nobles. Thriving villages and smiling fields were converted into deer forests, vexatious imposts were laid on the farmers, and the serfs had no interest in the cultivation of the soil. But the monks of every monastery retained such of their lands as they could most conveniently take charge of, and these they cultivated with great care, under their own inspection, and frequently with their own hands. The various operations of husbandry, such as manuring, ploughing, sowing, harrowing, reaping, thrashing, winnowing, etc, are incidentally mentioned by the writers of those days; but it is impossible to collect from them a definite account of the manner in which those operations were performed.
The first English treatise on husbandry and the best of the early works on the subject was published in the reign of Henry VIII in 1534, by Sir A Fitzherbert, judge of the Common Pleas. It is entitled the Book of Husbandry, and contains directions for draining, clearing, and inclosing a farm, for enriching the soil, and rendering it fit for tillage. Lime, marl, and fallowing are strongly recommended. The subject of agriculture attained some prominence during the reign of Elizabeth I. The principal writers of that period were Tusser, Googe, and Sir Hugh Platt. Tusser's Five Hundredth Points of Good Husbandry (first complete edition published in 1580) conveys much useful instruction in metre, but few works of this time contain much that is original or valuable.
The first half of the seventeenth century produced no systematic work on agriculture, though several on different branches of the subject. About 1645 the field cultivation of red clover was introduced into England, the merit of this improvement being due to Sir Richard Weston, author of a Discourse on the Husbandry of Brabant and Flanders. The Dutch had devoted much attention to the improvement of winter roots, and also to the cultivation of clover and other artificial grasses, and the farmers and proprietors of England soon saw the advantages to be derived from their introduction. The cultivation of clover soon spread, and Sir Richard Weston seems also to have introduced turnips. Potatoes had been introduced during the latter part of the sixteenth century, but were not for long in general cultivation. A number of writers on agriculture appeared in England during the Commonwealth, the most important works on the subject being Blythe's Improver Improved and Hartlib's Legacy. The former writer speaks of a rotation, or rather alternation of crops, and well knew the use of lime, as also of other manures. In the eighteenth century the first name of importance in British agriculture is that of Jethro Tull, a gentleman of Berkshire, who began to drillwheat and other crops about the year 1701, and whose Horse-hoeing Husbandry was published in 1731.
Jethro Tull was a great advocate of the system of sowing crops in rows or drills with an interval between every two or three rows wide enough to allow of ploughing or hoeing to be carried on. After the time of Jethro Tull's publication no great alteration in British agriculture took place, until Robert Bakewell and others effected some important improvements in the breeds of cattle, sheep, and swine, in the latter half of the eighteenth century. The raising and maintenance of live stock, especially of sheep, was a characteristic of English farming from a very early time, and for several centuries the country had almost a monopoly in the supply of wool. To Bakewell we owe the breed of Leicestersheep. By the end of the nineteenth century it was a common practice to alternate green crops with grain crops, instead of exhausting the land with a number of successive crops of corn. A well-known writer on agriculture at this period, and one who did a great deal of good in diffusing a knowledge of the subject, was Arthur Young.
Scotland was for a long time behind England in agricultural progress. Great progress was made during the eighteenth century, however, especially in the latter half of it, turnips being introduced as a field-crop, and new implements such as the swing-plough and the thrashing-machine coming into general use. The construction of good roads through the country also gave agriculture a great impulse. During the wars caused by the French revolution of 1795 to 1814 the high price of agricultural produce led to an extraordinary improvement in agriculture all over Britain. The establishment of the institution called the National Board of Agriculture was also of very great service to British husbandry at this period. Though a private association it was assisted by an annual parliamentary grant, and prizes were given by it for the encouragement of experiments and improvements in agriculture. It existed from 1793 to 1816.
Among other societies which have greatly furthered the progress of agriculture in Britain, the chief are the Royal Agricultural Society of England, established in 1838; the Highland and Agricultural Society of Scotland, founded in 1783; and the Royal Agricultural Society of Ireland, instituted in 1841. The objects of these and similar societies were such as the following: to encourage the introduction of improvements in agriculture; to encourage the improvement of agricultural implements and farm buildings; the application of chemistry to agriculture; the destruction of insects injurious to vegetation; to promote the discovery and adoption of new varieties of grain, or other useful vegetables; to collect information regarding the management of woods, plantations, and fences; to improve the education of those supported by the cultivation of the soil; to improve the veterinary art; to improve the breeds of live stock, etc. Shows are held, at which prizes are distributed for live stock, implements, and farm produce.
Through the efforts of the above-mentioned and other societies, the investigations of scientific men, the general diffusion of knowledge among all classes, and the necessity of competing with producers in foreign countries, agriculture made vast strides in Britain during the nineteenth century. Among the chief improvements were deep ploughing and thoroughdraining By the introduction of new or improved implements the labour necessary to the carrying out of agricultural operations was greatly diminished, as by the steam thrashing-machine, the steam-plough, and the reaping-machine. The nineteenth century saw also the introduction of chemistry into agriculture in Britain. The organization of plants, the primary elements of which they are composed, the food on which they live, and the constituents of soils, were all investigated, and most important results obtained particularly with regard to manures and rotations. Artificial manures, in great variety to supply the elements wanted for plant growth, came into common use at the end of the nineteenth century, not only increasing the produce of lands previously cultivated, but extending the limits of cultivation itself. An improvement in all kinds of stock became more and more general, feeding was conducted on more scientific principles, and improved varieties of plants used as field crops were introduced at the same time. At the end of the nineteenth century was introduced the system of ensilage for preserving fodder in a green state. However, by the start of the 20th century writers were proclaiming that, chiefly owing to foreign competition, agriculture had become a very unprofitable industry in Britain.
It is only since the nineteenth century that much progress was made in perfecting implements and machinery for cultivating the soil, sowing seed, drilling, rolling, hoeing, reaping, digging, etc. The first application of steam to ploughing dates from 1770, when Richard Edgeworth took out a patent for a steam ploughing machine, but it was 1852 before such application proved of any economic value. As early as 1829 a reaping-machine was invented by the Reverend Mr. Bell of Carmylie, Forfarshire, which, in an improved form, was still in use at the start of the twentieth century when numerous mowing and reaping-machines of ingenious construction were also introduced, many of which not only cut down the grain, but also bind it up into sheaves. At the start of the twentieth century steam was extensively used as a motive power in thrashing, in chaff-cutting, turnip-slicing, and even in churning. Only to be replaced after the invention of the combustion engine with petrol-power. Mechanisation led to the enlargement of fields, with small fields being amalgamated by the destruction of separating hedgerows to enable mechanical tractors and other farm vehicles to operate efficiently. The effect upon wildlife in Britain was devastating, and public concern started to grow.
The Second World War revolutionized agriculture in Britain, and led to the development of intensive farming techniques known as 'factory farming' and new anonymous breeds of livestock being developed which mature very quickly. During the later half of the twentieth century the public in Britain rebelled against the inhumanity of intensive animal husbandry, typified by 'battery hens' in which thousands of hens are kept in individual tiny cages within massive warehouses, unable to stretch let alone move around, and free-range or more traditional animal husbandry started to reappear in commercial agriculture.
The twentieth century also saw the wide scale introduction of chemical fertilizers and insecticides, many of which were harmful to the consumers and from a public backlash emerged a return to traditional farming, known as organic farming. Research Agriculture
Aldine Editions is the name given to the works which proceeded from the press of Aldus Manutius and his family at Venice (1490-1597). Recommended by their value, as well as by a splendid exterior, they have gained the respect of scholars and the attention of book-collectors. Many of them are the first printed editions of Greek and Latin classics. Others are texts of the modern Italian authors. These editions are of importance in the history of printing. Aldus had nine kinds of Greek type, and no one before him printed so much and so beautifully in this language. Of the Latin character he procured fourteen kinds of type. Research Aldine Editions
The Bentley Arnage is a luxury four-door saloon motor car produced since 1998 in a 4.4 litre twin turbo fuel injected 32 valve V8 cylinder engine producing 350 BHP and providing 17 mpg (known as the Green Label) and a 6.7 litre 16 valve V8 cylinder engine model producing 400 BHP and delivering 14 mpg (known as the Red Label). The Bentley Arnage is renowned for its opulence, high running costs and depreciation in value. Research Bentley Arnage
Although the term bibliography (from the Greek biblion, a book, and grapho, I describe) is popularly understood to mean a list of works consulted in a written work, or a reading list, the term bibliography was originally the knowledge of books, in reference to the subjects discussed in them, their different degrees of rarity, curiosity, reputed and real value, the materials of which they are composed, and the rank which they ought to hold in the classification of a library. That is a form of catalogue of books.
The subject is sometimes divided into general, national, and special bibliography, according as it deals with books in general, with those of a particular country, or with those on special subjects or having a special character (as early printed books, anonymous books). A subdivision of each of these might be made into material and literary, according as books were viewed in regard to their mere externals or in regard to their contents.
The beginnings of English bibliography are to be found in Blount's Censura Celebriorum Auctorum published in 1690, and Oldys' British Librarian published in 1737. Research Bibliography
Bibliomania (literally 'book-madness'), is a passion for possessing curious books, which reached its highest development in France and England, though originating, like Tulipomania, in Holland, towards the close of the seventeenth century. The true bibliomanist is determined in the purchase of books, less by the value of their contents, than by certain accidental circumstances attending them, as that they belong to particular classes, are made of singular materials, or have something remarkable in their history. One of the most common forms of the passion is the desire to possess complete sets of works, as of the various editions of the Bible or of single classics; of the editions in usum Delphini and cum notis variorum; of the Italian classics printed by the Academy delta Orusca; of the works printed by the Elzevirs or by Aldus.
Scarce books, prohibited books, and books distinguished for remarkable errors or mutilations have also been eagerly sought for, together with those printed in the infancy of typography, called incunabula, first printed editions (editiones principes) and the like. Other works are valued for their miniatures and illuminated initial letters, or as being printed upon vellum, upon paper of uncommon Materials, upon various substitutes for paper, or upon coloured paper, in coloured inks, or in letters of gold or silver.
In high esteem among bibliomanists are works printed on large paper, with very wide margins, especially if uncut, also works printed from copper plates, editions-de-luxe, and limited issues generally. Bibliomania often extends to the binding. In France the bindings of Derome and Bozerian are most valued; in England those of Charles Lewis and Roger Payne. Many devices have been adopted to give a factitious value to bindings. Jeffery, a London bookseller, had Fox's History of King James II bound in fox-skin;
and books have been more than once bound in human skin. The edges of books are often ornamented with paintings, etc, and marginal decoration is frequently an element of considerable value. Another method of gratifying the bibliomanist taste is that of enriching works by the addition of engravings - illustrative of the text of the book - and of preparing only single copies. Research Bibliomania
Bog is the name given to a piece of wet, soft, and spongy ground, where the soil is composed mainly of decaying and decayed vegetable matter. Such ground is valueless for agriculture until reclaimed, but often yields abundance of peat for fuel.
A bog seems usually to be formed as follows: A shallow pool induces the formation of aquatic plants, which gradually creep in from the borders to the deeper centre. Mud accumulates round their roots and stalks, and a semi-fluid mass is formed, well suited for the growth of moss, particularly Sphagnum, which now begins to luxuriate, continually absorbing water, and shooting out new plants above as the old decay beneath; these are consequently rotted, and compressed into a solid substance, gradually replacing the water by a mass of vegetable matter. A layer of clay, frequently found over gravel, assists the formation of bog by its power of retaining moisture. When the subsoil is very retentive, and the quantity of water becomes excessive, the superincumbent peat sometimes bursts forth and floats over adjacent lands.
Bogs are generally divided into two classes: red bogs, or peat-mosses, and black bogs, or mountain mosses. The former class are found in extensive plains frequently running through several counties, such as the Chatmoss in Lancashire, and the Bog of Alien in Ireland, the depth varying from 3.6 to 13 metres. Their texture is light and full of filaments, and is formed by the slow decay of mosses and plants of different kinds. The lower parts, being more entirely decayed, approach nearer to the nature of the humus than the upper portion, and, as being more carbonaceous, are more valuable for fuel. Black bog is formed by a more rapid decomposition of plants. It is heavier and more homogeneous in quality, but is usually found in limited and detached portions, and at high elevations where its reclamation is difficult.
In Ireland bogs frequently rest on a calcareous subsoil, which is of great value in reclaiming them. In the reclamation of bog land a permanent system of drainage must be established; the loose and spongy soil must be mixed with a sufficient quantity of mineral matter to give firmness to its texture and fertilize its superabundant humus; proper manures must be provided to facilitate the extraction of nutriment from the new soil, and a rotation of crops adopted suitable for bringing it into permanent condition. The materials best adapted for reclaiming peat are calcareousearths, limestonegravel, shell-marl, and shell-sand. Thoroughly reclaimed bogs are not liable to revert to their former condition. Trunks of trees are often found in bogs as are also bones of extinct animals. Research Bog
Bone manure was formerly one of the most important fertilizers in agriculture. The value of bones as manure arises chiefly from the phosphates and nitrogenous organic matters they contain; and where the soil is already rich in phosphatesbone is of little use as manure. It is of most service therefore where the soil is deficient in this respect, or in the case of crops whose rapid growth or small roots do not enable them to extract a sufficient supply of phosphate from the earth, turnips, for instance, or late-sown oats and barley. There are several methods for increasing the value of bones as manure, by boiling out the fat and gelatine, for instance, the removal of which makes the bones more readily acted on by the weather and hastens the decay and distribution of their parts, or by grinding them to dust or dissolving them in sulphuric acid, by which latter course the phosphates are rendered soluble in water.
Bones have long been used as manure in some parts of England, but only in a rude, unscientific way. It was in 1814 or 1815 that machinery was first used for crushing them in Yorkshire and Lincolnshire, and bone-dust and dissolved bones were then largely employed as manures, great quantities of bones being imported into Great Britain for this purpose. Before being utilized in agriculture they were often boiled for the oil or fat they contain, which was used in the manufacture of soap and lubricants. Research Bone Manure
Capital punishment is punishment by death. Capital punishment is retained in 92 countries and territories, including the 37 states of the USA, China, and Islamic countries. It was abolished in the UK in 1965 for all crimes except treason - in 1998 the death penalty for treason was finally abolished in the United Kingdom. Methods of execution include electrocution, lethal gas, hanging, shooting, lethal injection, garrotting, and decapitation. In Britain, the number of capital offences was reduced from over 200 at the end of the 18th century, until capital punishment was abolished in 1866 for all crimes except murder, treason, piracy, and certain arson attacks. Its use was subject to the royal prerogative of mercy. The punishment was carried out by hanging (in public until 1866).
The improvement in the penal laws of Europe in respect to the reduction of capital punishment may be traced in large part to the publication of Beccaria's treatise on Crimes and Punishments (Dei Delitti e delle Pene) in 1764. At that time in England, as Blackstone a year later pointed out with some amount of feeling, there were 160 capital offences in the statute book. The work of practical reform was initiated in 1770 by Sir William Meredith, who moved for a committee of inquiry into the state of the criminal laws; but the modifications secured by it were few, owing to the opposition of the House of Lords, which continued down to 1832 to oppose systematically all attempts at criminal law reform.
The publication of Madan's Thoughts on Executive Justice, in 1784, urging the stricter administration of the law as it then stood, brought out the opposition of Sir Samuel Romilly, who replied to it in 1785, and introduced at short intervals a series of bills for the abolition of the extreme sentence for minor offences. The influence of Paley and LordEllenborough, and the reaction from the revolutionary principles, which prior to the French Revolution had inaugurated great penal changes in France, told strongly against his efforts; and even his Shoplifting Act, to abolish the sentence of death in cases of theft to the value of five shillings, was resolutely rejected, though passed by the Commons in 1810, 1811, 1813, and 1816. Romilly's work was taken up by Sir James Mackintosh in 1820, and under Peel's ministry with greater success. At his death, however, in the year of the passage of the Reform Bill (1832) forty kinds of forgery with many less serious offences were still capital, though from that time the amelioration was rapid. In the five years following the Reform Act, the capital offences were reduced to 37, and subsequent changes left in 1861 only four capital charges - setting fire to H.M. dockyards or arsenals, piracy with violence, treason, and murder. By 1906 only treason and murder were capital offences in England, andScotland also, though robbery, rape, incest, and wilful fire-raising were still capital crimes in Scottish common law.
Prior to 1868 executions were conducted in public in England, but then in 1868 the law changed that all executions were to be conducted in private within the prison walls. Capital punishment for murder was abolished in the United Kingdom in 1965 but still exists for treason, and during the 1980's it was revealed that the police had a shoot-to-kill and summary execution policy for those suspected of being terrorists. In 2005 a 27 year old Brazilian man was executed by being shot seven times in the head and once in the shoulder after being tackled to the ground by plain clothed police officers who mistakenly believed him to be a suicide bomber.
In 1990, Ireland abolished the death penalty for all offences. In Saudi Arabia execution is by beheading in public. Countries that have abolished the death penalty fall into three categories: those that have abolished it for all crimes (44 countries); those that retain it only for exceptional crimes such as war crimes (17 countries); and those that retain the death penalty for ordinary crimes but have not executed anyone since 1980 (25 countries and territories).
The first country in Europe to abolish the death penalty was Romania in 1864, followed by Portugal in 1867, Holland in 1870, and by Switzerland in 1874. In the USA, the Supreme Court declared capital punishment unconstitutional in 1972, as a cruel and unusual punishment, but decided in 1976 that this was not so in all circumstances. It was therefore reintroduced in some states. Many countries use capital punishment for crimes other than murder, such as drug offences (in Malaysia and elsewhere). In 1977 the International Covenant on Civil and Political Rights ruled out imposition of the death penalty on those under the age of 18. The covenant was signed by President Carter on behalf of the USA, but in 1989 the US Supreme Court decided that it could be imposed from the age of 16 for murder, and that the mentally retarded could also face the death penalty. Research Capital Punishment
The Probert Encyclopaedia was designed, edited and programed by
Matt and Leela Probert
Abbreviations
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